Menu
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You are viewing the average Ibérica (UK) prices from 3 locations in our database.
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Ribeye
Grass-fed Black Angus, 28-day aged steak with potato wedges and asadillo; a roasted vegetable purée
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£26.70 |
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Croquetas (6 units)
With serrano ham. An Iberica classic
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£8.95 |
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Chorizo lollipops
Fried in tempura batter with pear alioli
Would you like a Drink? Sierra Cantabria D.O. Ca. Rioja 23 Finca Constancia 12.15 Basa D.O. Rueda 17.6 Calabuig Red D.O. Valencia 10.5 Estrella Galicia World Lager 2.45 |
£8.00 |
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Secreto Ibérico
Free-range pure Ibérico pork served with mojo rojo sauce, rosemary potatoes and peppers
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£19.80 |
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Cured meats selection
Cabecero de lomo, truffled salchichón, spicy chorizo, Ibérico sobrasada
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£15.75 |
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Set menus for 2 | |||||
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Vegan menu for 2
Toasted bread with tomato
Vegan Patatas bravas (no alioli)
Padrones
Tomato and Avocado
Confit Artichoke
Vegan Charred Aubergine with Miso
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£45.00 |
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Tapas for 2
Toasted bread with tomato
Cheese Selection
Croquetas
Tortilla
Tomato and Avocado
Secreto Iberico
Rice Pudding
Churros with chocolate
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£69.00 |
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Appetisers | |||||
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Manzanilla olives
Spanish olives in brine
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£4.50 |
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Bread with olive oil
The Artisan Bakery bread with organic extra virgin olive oil
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£5.00 |
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Toasted bread with tomato
Toasted sour dough with finely grated tomato
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£5.50 |
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Torreznos
Delicious fried bacon snack
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£6.50 |
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Cured meats selection (Appetisers)
Cabecero de lomo, truffled salchichón, spicy chorizo, Ibérico sobrasada
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£15.75 |
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Artisan cheese selection
San Simón, Vidiago, Manchego, La Peral & organic Sujaira
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£15.75 |
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Organic Crisps Espinaler. 100g
Made using the highest-quality organic potatoes, Espinaler Organic Crisps are produced from lands cultivated according to the traditions of organic farming, ensuring respect for the environment and harvests of the highest-quality year after year.
Created using a combination of extra virgin olive oil and sea salt, this product has a unique yet traditional taste.
Each potato is fried in 100% virgin olive oil and salted just enough to maintain a low salt content.
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£4.69 |
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Iberico Ham (Hand Carved) | |||||
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Domecq Iberico Ham 100% Acorn-Fed - Hand-sliced. 100g
The making of this 100% Iberico Bellota Ham is artisanal. From free roaming live stock in the Dehesa (Acorn woods), feeding on natural products, specially the acorn.
Six times 3 gold star award winning at The Great Taste Awards, cured over 42 months
Would you like a sherry? Alfonso, Oloroso 27.5 Tio Pepe Fino Sherry 375ml 8.25 |
£32.50 |
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Beher Iberico 100% Acorn-Fed Ham - Hand-sliced 100g
Ham from 100% Ibérico, free-range pigs. Cured for 26 months.
Produced by Beher, known for their innovative practices towards quality and sustainability. Made from pure-breed Iberian pigs, the cereal feed is produced ‘in house’ with the addition of many of the same nutrients found in acorns, ensuring that the final product boasts the same high-quality flavours as acorn-fed hams. The result is a ham with an intense savoury aroma and a complex flavour that combines a sweet nuttiness with a salty depth and a long, lingering aftertaste. The lean meat is a deep reddish colour, typical of the pure Iberian breed and the slices are hand cut by master carvers.
Pair alongside soft Spanish sherry for a Mediterranean experience.
Would you like a sherry? Alfonso, Oloroso 27.5 Tio Pepe Fino Sherry 375ml 8.25 |
£18.75 |
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Iberico Ham Arturo Sánchez Gran Reserva. Hand-sliced 100g
Black label; two acorn seasons, cured for over 48 months (g)
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£29.00 |
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Serrano Ham - Hand-Carved 100g
Curing time 18 months.
Delicate, very pleasant and slightly salty flavour.
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£8.95 |
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From the Deli | |||||
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Domecq Ibérico Chorizo 100% Acorn-Fed - Pre-Packed 80g
Iberico chorizo from Iberian pigs, exclusively fed with acorns and grass. Hung for 24 months, giving its spectacularly rich flavour and texture.
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£10.00 |
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Domecq Iberico Salchichon 100% Acorn-Fed - Prepacked 80g
The secret of the quality is the meat from 100% pure Iberico pigs, exclusively fed with acorn and grass. The fat infiltration in this meat gives the salchichon its unique texture and flavour, without any added fats of other origin.
Eat it with bread crackers, toasted bread with tomato or its self. Pairs best with fresh Spanish Beer such a Estrella Galicia lager.
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£10.00 |
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Manchego Reserva Cheese. 250g
Gómez Moreno Manchego DOP cheese is an artisanal semi-cured cheese made from unpasteurised sheep's milk in Herencia, Ciudad Real, Castilla La Mancha. Rich and nutty with a delicately balanced taste that lingers on the palate, this cheese is perfect for those who appreciate the finer things in life. The sheep grazing on the verdant Castilian Plateau are fed a diet supplemented by locally grown cereals as part of our commitment to the environment. Its aroma hints at its delicious flavours and texture - firm but yielding, ideal for slicing, grating or nibbling. Pair with fruity jams, quince paste or almonds to create a symphony of flavours in your mouth, or incorporate into tapas plates, salads and pasta dishes. Enjoy with a glass of robust Spanish red wine for an exquisite indulgence.
Flavour: Delicate, mildly nutty
Texture: Firm
Unpasteurised free range sheep’s milk
Pair with dried fruits, or with a medium body red wine
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£9.95 |
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Classic Tapas | |||||
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Pulpo
Grilled octopus with potatoes & pimentón de la Vera
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£18.90 |
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Padrones
Galician Padrón peppers and sea salt.
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£7.90 |
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Chorizo lollipops (Classic Tapas)
Fried in tempura batter with pear alioli
Would you like a Drink? Sierra Cantabria D.O. Ca. Rioja 23 Finca Constancia 12.15 Basa D.O. Rueda 17.6 Calabuig Red D.O. Valencia 10.5 Estrella Galicia World Lager 2.45 |
£8.00 |
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Croquetas (6 units) (Classic Tapas)
With serrano ham. An Iberica classic
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£8.95 |
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Gambas blancas
Grilled Atlantic wild white prawns
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£17.00 |
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Patatas bravas (Vegan optional)
Crispy potatoes with brava sauce and aioli
Make it vegan Vegan (no aioli) 0 |
£7.90 |
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Tortilla
Potato and onion Spanish omelette made with Cackleberry Farm eggs
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£8.95 |
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Ibérica Tapas | |||||
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Ribeye (Ibérica Tapas)
Grass-fed Black Angus, 28-day aged steak with potato wedges and asadillo; a roasted vegetable purée
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£26.70 |
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Secreto Ibérico (Ibérica Tapas)
Free-range pure Ibérico pork served with mojo rojo sauce, rosemary potatoes and peppers
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£19.80 |
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Twice cooked lamb
with marinated cherry tomatoes & red peppers
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£14.70 |
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Fried artichoke
Confit fried whole artichoke with lemon zest and salt
Would you like a vegan wine? Blau Cel - Organic -Vegan 13.55 Pasos de la Capula 12.95 Ramon Bilbao 16.25 |
£7.90 |
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Wild boar fideua
Wild boar, angel hair pasta, sofrito base, roast garlic allioli
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£14.95 |
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Tomato and avocado
Marinated fresh tomato, avocado, sun-dried tomatoes, basil emulsion.
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£7.00 |
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Carrots with cottage cheese
Cooked and raw baby carrots with with homemade cottage cheese (requeson), orange and grapefruit vinaigrette, toasted hazelnuts, green mojo and aniseed herbs.
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£9.50 |
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Desserts | |||||
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Churros with chocolate
Glorious pastries and melted chocolate, an Ibérica classic
Would you like dessert wine? Nectar, Pedro Ximenez Dessert Sherry 22.1 |
£7.90 |
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Spanish rice pudding
A signature dish from our executive head chef
Would you like dessert wine? Nectar, Pedro Ximenez Dessert Sherry 22.1 |
£7.90 |
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Red Wine | |||||
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Joven de Silos D.O. Ribera del Duero
Tinto Fino, Ribera del Duero (2021)
Fruity (red and forest ripe fruits), floral (violet)
Young wine with no ageing
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£19.70 |
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Camins del Priorat D.O. Priorat
Garnacha, Cariñena and Cabernet Sauvignon, Priorat (2021)
Dry, fresh, fruity, (fresh blackberries). 8 months in French oak barrels.
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£31.55 |
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Heraclio Alfaro Crianza D.O. Ca. Rioja
Grape: Tempranillo.
Description: lively, red fruit & spicy.
Region: Rioja.
Vintage: 2016.
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£15.45 |
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Finca Constancia
Grape: Syrah, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Graciano, Petit Verdot.
Description: rich, spicy & peppery.
Region: Castilla La Mancha.
Vintage: 2017.
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£12.15 |
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Petit Pittacum D.O. Bierzo
Grape: Mencia.
Description: soft, strawberry & woody.
Region: Bierzo.
Vintage: 2021
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£15.85 |
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Sardón Tempranillo
Grape: Tinto Fino, Albillo,Syrah,Malbec.
Description: smooth, ripe fruit & thyme.
Region: Castilla y Leon.
Vintage: 2018.
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£21.30 |
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Pasos de la Capula
Grape: Tempranillo.
Description: rich, ripe soft berry fruit & touch of spice.
Region: Castilla la Mancha.
Vintage: 2020.
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£12.95 |
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Finca La Montesa D.O. Ca. Rioja
Grape: Garnacha.
Description: deep, red fruit & herb.
Region: Rioja.
Vintage: 2016.
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£23.30 |
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Abadía Retuerta Selección Especial
Grape: Tempranillo, Cabernet Sauvignon, Syrah.
Description: delicated, cherry liqueur & dark chocolate.
Region: Castilla y Leon.
Vintage: 2016.
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£45.10 |
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Petalos del Bierzo D.O. Bierzo
Grape: Mencia.
Description: Smooth, medium tannins, medium body, very fruity (red berries, red currants, plum), chocolate.
Region: Bierzo (Castilla y León), Spain
Vintage: 2020
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£26.80 |
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White Wine | |||||
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Calabuig White D.O. Valencia
Macabeo and merseguera, Valencia (2021)
Palate: Dry, light acidity, fruity (green apple, pear)
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£10.50 |
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Sierra Cantabria D.O. Ca. Rioja
Sauvignon blanc and viura, Rioja (2020) - intense, pear and dry grass.
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£23.00 |
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Blau Cel - Organic -Vegan
Grape: Xarel.lo, Macabeo.
Palate: Dry, slightly fleshy, pear, nice acidity
Region: Penedes.
Vintage: 2021.
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£13.55 |
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Terras Gauda D.O. Rías Baixas
Grape: Albariño, Loureiro, Caiño Blanco.
Palate: Dry, velvety, soft acidity, long finish
Region: Rias Baixas, Galicia. Spain
Vintage: 2021.
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£26.10 |
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Ramon Bilbao
Sauvignon Blanc, Rueda (2020) - fresh, cut grass and green apple.
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£16.25 |
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Gaba do Xil
Grape: Godello.
Description: tasty, pear & mineral.
Region: Valdeorras.
Vintage: 2019.
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£32.75 |
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Sierra Cantabria Gran Reserva
Grape: Tempranillo.
Description: vigorous, mature red fruit & cocoa .
Region: Rioja.
Vintage: 2010.
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£47.60 |
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Txomin Etxaniz (Txacoli)
Grape: Hondarrabi Zuri.
Palate: Dry, crisp, high acidity, slightly natural carbonation.
Region: Gatariako Txacolina. Basque Country, Spain
Vintage: 2021.
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£18.45 |
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Basa D.O. Rueda
Grape: Verdejo, Viura.
Description: Dry, crisp, lemon and green apple.
Region: Rueda (Castilla y León), Spain.
Vintage: 2021.
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£17.60 |
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Finca Allende White Rioja
Grape: Viura, Malvasia.
Description: nutty, critus fruit & stone fruit.
Region: Rioja.
Vintage: 2016.
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£33.00 |
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Rose Wine | |||||
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Cilar de Silos Rose D.O. Ribera del Duero
Tempranillo and albillo,
Region :Ribera del Duero (Castilla Y León), Spain
Vintage: 2022
Nose: Fruity (fresh strawberry), floral
Palate: Dry, crispy, fruity, mineral, long finish
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£19.70 |
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Beer | |||||
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Estrella Galicia World Lager
330ml bottle, alc. 4.7% vol. - smooth and fresh with subtle bitter notes.
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£2.45 |
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Estrella Galicia Gluten Free
330ml bottle, alc. 5.5% vol. - smooth and slightly malty with subtle bitter notes.
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£2.90 |
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Estrella Galicia 1906
330ml bottle, alc. 4.7% vol. - a full boiled clean lager with toasted malt flavour.
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£3.00 |
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Estrella Galicia Black coupage
330ml bottle, alc. 7.2% vol. - dark in colour, coffee, liquorice & roasted malt flavour.
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£3.10 |
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Cava and Sparkling Wine | |||||
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Vilarnau Brut Reserva D.O. Cava
Grape: Parellada, Macabeo, Xarel.lo.
Description: refreshing, clean & green apple.
Region: Cataluña), Spain
Vintage: NV
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£14.50 |
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Vilarnau Brut Reserva Rosé D.O. Cava
Grape: Pinot Noir, Garnacha.
Description: dry, sweet red cherry & violet.
Region: Cava.
Vintage: NV
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£14.50 |
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Raventos Rosé
Parellada, macabeo and xare- lo and monastrell, Cataluña (2018) - strawberry.
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£32.65 |
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