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You are viewing Ideal Tavern Catering prices confirmed by PriceListo at the following location:
142 Center St,
Southington,
CT,
06489,
US
Small Plates | |||||
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Crispy "Point Judith, RI" Calamari
With Kalamata olives, cherry peppers, artichokes, and kimchi aioli (w/ fermented vegetables).
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$10.00 |
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Slow-Braised Berkshire Pork Belly
With apple-horseradish puree, cranberry compote, roasted stone fruit, and apple cider emulsion.
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$12.00 |
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"Ideal" Nachos
With blue corn chips, caramelized onions, cherry peppers, grilled chicken, Vermont cheddar, truffle aioli, and avocado salsa.
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$12.00 |
N/A
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Hudson Valley Duck Confit
With spinach, French green lentils, carrot-coconut emulsion, and pumpkin seed oil.
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$12.00 |
N/A
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Sandwiches & Wraps | |||||
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Fall Vegetable Panini
With roasted garlic cream and Vermont goat cheese on sourdough.
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$13.00 |
N/A
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Grilled Scottish Salmon Club
With Old Bay aioli, shaved red onions, applewood-smoked bacon, red cabbage slaw on pumpernickel bread.
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$16.00 |
N/A
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Pretzel Chicken Wrap
With kimchi aioli (w/ fermented vegetables), caramelized onions, and Swiss.
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$12.00 |
N/A
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Flatbreads | |||||
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Local Mushroom Flatbread
With roasted garlic cream, spinach, sunny-side up egg, and truffle ricotta cheese.
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$13.00 |
N/A
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Roasted Butternut Squash Flatbread
With purple cabbage puree, Vermont goat cheese, pear reduction, and pumpkin seeds.
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$14.00 |
N/A
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Hot Entrees | |||||
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Local Mushroom Mac and Cheese
With mascarpone cream and crispy panko breadcrumbs.
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$15.00 |
N/A
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Applewood-Smoked Bacon Mac and Cheese
With caramelized onions, spinach, mascarpone cream, and crispy panko breadcrumbs.
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$16.00 |
N/A
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Braised Short Rib Mac and Cheese
With caramelized onions, herbs, mascarpone cream, and crispy panko breadcrumbs.
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$17.00 |
N/A
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Fish and Chips
Beer-battered Icelandic cod with malt vinegar fries, red cabbage slaw, and malt aioli.
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$19.00 |
N/A
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Salads & Sides | |||||
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Baby "Black Russian" Kale Salad
Kale with apples, pears, pickled kumquats, candied pecans, and apple cider vinaigrette.
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$11.00 |
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Frissee Salad
Frisee with red onions, roasted squash, crispy poached egg, grated Coach Farm goat cheese, and Vermont maple-sherry vinaigrette.
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$12.00 |
N/A
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Malt Vinegar Fries
With malt vinegar aioli.
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$6.00 |
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Cajun Fries
With Old Bay aioli.
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$6.00 |
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Desserts | |||||
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Flourless Dark Belgium Cake
With toasted meringue, chocolate-almond crumbs, and Pop Rocks.
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$9.00 |
N/A
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