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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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prices currency
You are viewing the average III Forks prices from 9 locations in our database.
Steaks | |||||
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USDA Prime Boneless Ribeye 22 oz | $73.00 |
↑+$2.00
+2.82%
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Filet Mignon 8 oz | $56.00 |
↑+$2.00
+3.70%
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USDA Prime Bone In Ribeye 18 oz | $72.00 |
↑+$3.00
+4.35%
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Filet Mignon 10 oz
10 oz. Baseball Cut Filet Mignon.
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$63.00 |
↑+$2.00
+3.28%
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Filet Mignon 6 oz | $53.00 |
↑+$2.00
+3.92%
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USDA Prime New York Strip 16 oz | $72.00 |
↑+$10.00
+16.13%
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Strip "Filet"
8 oz, USDA Prime NY Strip, cut thick.
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$49.00 |
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Eye of Ribeye Pepper Steak
10 oz sliced USDA Prime, Whipped potatoes, peppercorn gravy.
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$52.00 |
↑+$3.00
+6.12%
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USDA Prime Kansas City Strip 18 oz. | $72.00 |
N/A
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Tomahawk Ribeye 32 oz | $135.00 |
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Ribeye Cap
USDA Prime hand-rolled spinalis, Neuske's bacon.
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$59.00 |
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Beginnings | |||||
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Crabcake
Creole beurre blanc.
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$24.00 |
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Calamari
Marinara, Thai chili
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$24.00 |
N/A
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French Onion Soup | $12.00 |
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Caesar Salad | $15.00 |
↑+$1.00
+7.14%
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III Forks Salad
Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
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$16.00 |
↑+$1.00
+6.67%
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Wedge Salad | $15.00 |
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Onion Rings | $16.00 |
↑+$1.00
+6.67%
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Spinach and Artichoke Dip | $22.00 |
↑+$1.00
+4.76%
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Shrimp Cocktail | $24.00 |
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Certified Angus Beef Prime 42 Day Dry Age | |||||
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CAB Bone In New York Strip 18 oz | $110.00 |
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CAB Bone In Ribeye 28 oz | $159.00 |
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Durham Ranch Wagyu by the Strube Family | |||||
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Wagyu New York Strip 18 oz
Durham Ranch Wagyu by the Strube Family Waygu NY Strip (18oz)
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$125.00 |
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Wagyu Bone In Ribeye 24 oz
Durham Ranch Wagyu by the Strube Family Waygu Bone-In Ribeye (24oz)
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$169.00 |
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Butter and Crowns | |||||
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Oscar Style
jumbo lump crab, asparagus, hollandaise.
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$16.00 |
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Blue Cheese Crown
roasted garlic, bordelaise.
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$9.00 |
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King's Butter
black truffles, garlic, honey, foie gras.
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$16.00 |
↑+$1.00
+6.67%
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Parmesan Crust | $9.00 |
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Seafood & Local Favorites | |||||
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Atlantic Salmon
Tarragon chimichurri.
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$42.00 |
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Chicken Fried Filet Mignon
Peppercorn gravy, whipped potatoes, green beans.
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$32.00 |
↑+$3.00
+10.34%
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Prime Double Cut Pork Chop
Serrano peach BBQ sauce, balsamic glaze.
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$39.00 |
N/A
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Chilean Seabass | $56.00 |
N/A
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Steak Frites
Petite Tender, Garrison Brothers Tarragon Butter, Fries
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$32.00 |
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Charred Cauliflower Steak
Sautéed kale, toasted garlic, & walnut sauce.
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$29.00 |
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Steakhouse Burgers | |||||
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Prime Burger
4 yr aged cheddar, lemon aioli.
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$26.00 |
↑+$1.00
+4.00%
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Truffled Mushroom Burger
Portabella mushrooms, King's Butter, yellow onion.
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$28.00 |
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Bacon Gouda Melt
Texas toast, smoked gouda, Neuske's bacon.
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$26.00 |
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Crispy Veggie Burger
Lentil cake, lettuce, red onion, pickle.
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$22.00 |
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Sides | |||||
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Lobster Mac and Cheese | $25.00 |
↑+$1.00
+4.17%
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Mashed Potatoes | $10.00 |
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Fried Brussels Sprouts | $15.00 |
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Fresh Asparagus | $16.00 |
↑+$1.00
+6.67%
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Seasonal Vegetables | $14.00 |
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Off the Cob Cream Corn | $13.00 |
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Sautéed Mushrooms | $13.00 |
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Desserts | |||||
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Chocolate Ganache Cake
6 layers of moist chocolate cake with chocolate ganache
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$10.00 |
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Honey Vanilla Cheesecake | $10.00 |
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Mandarin Orange Cake
Satsuma mandarin orange segments & crushed pineapples folded into moist vanilla cake, layered with a vanilla whipped cream frosting.
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$10.00 |
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