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You are viewing Ikura Japanese (SG) prices confirmed by PriceListo at the following location:
01-43, 301 Upper Thomson Road, Thomson Plaza, Bishan, Ang Mo Kio, Toa Payoh,
Singapore,
574408,
SG
Appetizers | |||||
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A01. Edamame
Green soy bean with truffle oil
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$8.00 |
N/A
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A02. Potato Salad
Chef's recommended
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$10.00 |
N/A
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A03. Tako Wasabi
Raw octopus with wasabi
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$11.00 |
N/A
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A04. Gyoza (6pcs)
6 Pieces
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$11.00 |
N/A
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A05. Tatami Himego
Grilled white sardine
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$12.00 |
N/A
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A06. Tatami Iwashi
Dried sardine sheets
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$12.00 |
N/A
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A07. Aburi Eihire
Grilled dried stingray fin
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$12.00 |
N/A
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A08. Fugu Mirin Boshi
Sun dried puffer fish. Chef's recommended
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$12.00 |
N/A
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A09. Miso Eggplant | $14.00 |
N/A
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A10. Dashimaki Tamago
Japanese Omelette. Chef's recommended
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$14.00 |
N/A
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A13. Nanban Tsuke Salmon Fin
3 pcs Fried Salmon Fin with pickled dressing
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$17.00 |
N/A
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Maki Mono | |||||
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M01. California Maki (Maki)
Chef's recommended
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$14.00 |
N/A
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M01. California Maki (HandRoll)
Chef's recommended
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$7.00 |
N/A
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M02. Yellowtail Avocado Maki (Maki) | $15.00 |
N/A
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M02. Yellowtail Avocado Maki (HandRoll) | $9.00 |
N/A
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M03. Prawn Tempura Maki (Maki) | $15.00 |
N/A
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M03. Prawn Tempura Maki (Handroll) | $9.00 |
N/A
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M04. Spicy Tuna Maki (Maki) | $15.00 |
N/A
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M04. Spicy Tuna Maki (Handroll) | $9.00 |
N/A
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M06. Soft Shell Crab Maki (Maki)
Chef's recommended
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$20.00 |
N/A
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M06. Soft Shell Crab Maki (Handroll)
Chef's recommended
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$11.00 |
N/A
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M07. Aburi Ebi Mentaiko Maki | $18.00 |
N/A
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M08. Aburi Salmon Mentaiko Maki | $20.00 |
N/A
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Salads | |||||
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S01. Daikon Salad
Radish salad. Chef's recommended
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$12.00 |
N/A
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S02. Tomato Salad
Cherry tomatoes tossed with greens
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$12.00 |
N/A
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S04. Maguro Avocado Salad
Tuna salad
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$17.00 |
N/A
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Sashimi
5 Slices
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SA01. Hotate Sashimi
Scallop. 5 pcs
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$18.00 |
N/A
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SA02. Salmon Sashimi
Salmon
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$20.00 |
N/A
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SA03. Salmon Belly Sashimi
Chef's recommended. Salmon belly
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$22.00 |
N/A
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SA04. Ama Ebi Sashimi
Sweet prawn. 5 pcs
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$20.00 |
N/A
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SA05. Mekajiki Sashimi
Swordfish. 5 pcs
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$20.00 |
N/A
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SA06. Maguro Sashimi
Tuna. 5 pcs
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$21.00 |
N/A
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SA07. Hamachi Sashimi
Yellow tail. 5pcs
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$22.00 |
N/A
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SA08. Madai Sashimi
Red snapper. 5pcs
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$24.00 |
N/A
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SA09. Hirame Sashimi
Chef's recommended. Flounder. 5pcs
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$26.00 |
N/A
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SA11. 3 Kinds Sashimi
Chef's recommended. Salmon, tuna & hamachi
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$34.00 |
N/A
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SA12. 5 Kinds Sashimi
Chef's recommended. Chef's fresh selection
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$47.00 |
N/A
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SA14. Salmon Sashimi Moriawase
Salmon sashimi platter
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$30.00 |
N/A
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SA15. Sushi Sashimi
Assorted sushi & sashimi platter
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$36.00 |
N/A
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Sushi | |||||
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SS01. Ama Ebi Sushi
Sweet prawn (2pcs)
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$11.00 |
N/A
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SS02. Madai Sushi
Red snapper (2pcs)
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$12.00 |
N/A
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SS03. Hamachi Sushi
Yellowtail (2pcs)
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$12.00 |
N/A
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SS04. Mekajiki Sushi
Swordfish (2 pcs)
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$12.00 |
N/A
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SS05. Salmon Sushi
Chefs recommendation (2 pcs)
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$12.00 |
N/A
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SS06. Salmon Belly Sushi
Chefs recommendation (2pcs)
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$14.00 |
N/A
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SS07. Hirame Sushi
Flounder (2 pcs)
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$14.00 |
N/A
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SS08. Maguro Sushi
Tuna (2pcs)
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$14.00 |
N/A
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SS09. Ikura Sushi
Salmon roe (2pcs)
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$18.00 |
N/A
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SS10. Aburi Ebi Mentaiko Sushi
6 pcs
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$20.00 |
N/A
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SS12. Aburi Salmon Mentaiko Sushi
6 pcs
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$22.00 |
N/A
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SS13. Sushi Platter
Assorted sushi
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$34.00 |
N/A
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Deep-fried | |||||
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D01. Agedashi Tofu
Deep-fried sesame Tofu
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$9.00 |
N/A
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D02. Shishamo
Deep-fried Smelt
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$9.00 |
N/A
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D03. Ikagaso Karaage
Deep-fried cuttlefish Legs. Chef's recommended
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$11.00 |
N/A
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D04. Kawa Ebi Karaage
Deep-fried river shrimps
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$11.00 |
N/A
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D05. Tako Karaage
Deep-fried octopus
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$11.00 |
N/A
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D06. Nankotsu Karaage
Deep-fried chicken soft bone
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$11.00 |
N/A
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D07. Agegoma Tebasaki
Deep-fried chicken wing
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$12.00 |
N/A
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D8. Tori Karaage
Deep-fried chicken. Chef's recommended
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$12.00 |
N/A
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D09. Kurobuta Tonkatsu
Deep-fried pork cutlet. Chef's recommended
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$14.00 |
N/A
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D10. Deep Fried Camembert Cheese | $14.00 |
N/A
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D11. Yasai Tempura
Vegetable tempura. Chef's recommended
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$14.00 |
N/A
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D12. Fugu Karaage
Deep Fried Fugu Cubes
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$18.00 |
N/A
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D13. Tempura Moriawase
3 Pcs prawn & 3 pcs vegetables
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$18.00 |
N/A
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D14. Kani Tempura
Soft shell crab tempura
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$18.00 |
N/A
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D15. Ebi Tempura
Prawn tempura. Chef's recommended
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$18.00 |
N/A
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Carpaccio
Served with truffle sauce
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C01. Hotate Carpaccio
Scallop with truffle sauce. Chef's recommended
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$21.00 |
N/A
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C02. Salmon Carpaccio
Salmon with in house dressing
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$22.00 |
N/A
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C03. Madai Carpaccio
Red snapper with truffle sauce
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$27.00 |
N/A
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C05. Hirame Carpaccio
Flounder served with truffle sauce
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$30.00 |
N/A
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Grilled Food | |||||
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G01. Shishamo
Grilled Smelt
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$9.00 |
N/A
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G02. Saba Shioyaki
Grilled mackerel
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$11.00 |
N/A
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G09. Unagi Kabayaki
Grilled eel
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$31.00 |
N/A
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Itame | |||||
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SF01. Goya Itame
Stir-fried Bittergourd with egg & pork. Chef's recommended
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$14.00 |
N/A
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SF02. Moyashi Itame
Stir-fried Bean sprouts
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$11.00 |
N/A
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SF03. Yasai Itame
Stir-fried mixed vegetables
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$13.00 |
N/A
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SF04. Okra Itame
Stir-fried okra / lady's fingers
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$13.00 |
N/A
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SF05. Saikoro Steak
Cube tenderloin steak
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$24.00 |
N/A
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SF06. Kurobuta Shogayaki Itame
Stir fried pork with ginger
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$17.00 |
N/A
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SF07. Gyutan Shiokosho Itame
Stir-fried sliced beef tongue
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$18.00 |
N/A
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Rice | |||||
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R01. Plain Rice
Tasty and fluffy grains that pairs perfectly well with your favourite dishes
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$5.00 |
N/A
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R02. Garlic Chahan
Garlic fried rice
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$12.00 |
N/A
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R03. Salmon Fried Rice | $14.00 |
N/A
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R04. Unagi Chahan
Grilled eel fried rice
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$17.00 |
N/A
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Curry Rice | |||||
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CR01a. Japanese Curry Rice With Chicken
Chef's recommended
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$12.80 |
N/A
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CR01b. Japanese Curry Rice With Kurobuta Pork | $18.00 |
N/A
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Sashimi Donburi | |||||
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CH01. Bara Chirashi Don
Assorted sashimi on sushi rice. Chef's recommended
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$20.00 |
N/A
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CH02. Salmon Ikura Don
Salmon with salmon roe on sushi rice
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$20.00 |
N/A
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CH03. Tekka Don
Thinly sliced raw tuna on rice
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$20.00 |
N/A
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CH04. Salmon Hotate Don
Salmon with scallop on sushi rice
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$20.00 |
N/A
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CH05. Aburi Mekajiki Don
Slightly grilled scallop with salmon roe
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$20.00 |
N/A
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CH06. Salmon Amaebi Don
Salmon with sweet prawn on sushi rice. Chef's recommended
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$22.00 |
N/A
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CH07. Aburi Hotate Don
Slightly grilled scallop with salmon roe on sushi rice
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$22.00 |
N/A
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CH08. Salmon Zukushi Don
Salmon, salmon belly, aburi salmon with salmon roe on sushi rice. Chef's recommended
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$27.00 |
N/A
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CH09. Aburi Kaisen Don
Hotate, Salmon, Maguro, Hamachi, Madai, Ebi, Ikura, Tobiko
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$30.00 |
N/A
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Noodles | |||||
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N01. Nihon Soba
Hot / cold
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$15.00 |
N/A
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N02 Udon
Hot / Cold
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$15.00 |
N/A
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N03. Tonkotsu Ramen
Japanese broth noodles. Chef's recommended
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$17.00 |
N/A
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N04. Mala Tonkotsu Ramen
Spicy Sichuan pepper noodles. Chef's recommended
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$17.00 |
N/A
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N05. Seafood Yaki Soba
Stir-fried Soba w/ prawns and dquid
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$17.00 |
N/A
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N06. Sanshoku Somen
Tri-colour cold noodles
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$17.00 |
N/A
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Soup | |||||
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SP01 Asari Clams Miso Soup | $7.00 |
N/A
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SP02. Miso Soup | $1.50 |
N/A
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Donburi | |||||
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DB01. Chicken Katsu Donburi
Chicken cutlet on rice. Chef's recommended
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$15.00 |
N/A
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DB02. Kurobuta Tonkatsu Don
Pork cutlet on rice
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$16.00 |
N/A
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DB04. Tendon
2 Ebi, 4 yasai, onsen egg
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$21.00 |
N/A
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DB05. Gyu Karubi Donburi
Grilled beef rib on rice
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$22.00 |
N/A
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DB06. Unagi Donburi
Grilled eel on rice. Chef's recommended
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$31.00 |
N/A
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DB08. Onsen Egg | $3.00 |
N/A
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