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You are viewing Il Bel Paese (HK) prices confirmed by PriceListo at the following location:
G/F, 299Qrc, 299 Queen's Road Central, Sheung Wan,
Hong Kong,
X,
HK
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Antipasti
We are committed to using pure, fresh, sustainably sourced ingredients | Free of hormones, steroids and antibiotics
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Burrata Pugliese
Typical soft-creamy cheese from south of Italy, rocket salad and cherry tomatoes | Vegetarian
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$148.00 |
N/A
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Prosciutto e Melone
24 months Parma ham and cantaloupe melon
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$138.00 |
N/A
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Insalata Bel Paese
Mix leaves, tuna, anchovies, eggs, French beans, sun dried tomatoes and croutons
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$138.00 |
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Le Polpette della Nonna
Homemade grandmother's meatballs (5 pcs)
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$148.00 |
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Carpaccio di Manzo
Beef carpaccio, rocket salad and Parmesan
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$148.00 |
N/A
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Tagliere di Formaggi e Salumi (Small)
Chef's selection of Italian cheeses, salami and pickles
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$158.40 |
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Tagliere di Formaggi e Salumi (Large)
Chef's selection of Italian cheeses, salami and pickles
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$222.40 |
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Zuppe | |||||
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Zuppa del Giorno
Soup of the day
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$88.00 |
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Zuppa di Cereali e Spinaci
Vegetarian | Barley and spinach soup
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$98.00 |
N/A
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Pasta
We are committed to using pure, fresh, sustainably sourced ingredients | Free of hormones, steroids and antibiotics
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Tagliolini all' Aragosta
Blue lobster, homemade double egg tagliolini, fresh tomato and basil sauce
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$298.00 |
N/A
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Tagliatelle al Salmone
Smoked salmon, homemade tagliatelle, tomato and cream sauce
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$188.00 |
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Linguine Gamberi e Zucchine
Sicilian king prawns, zucchini, cherry tomatoes with white wine sauce
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$218.00 |
N/A
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Risotto Porcini e Tartufo Nero
Vegetarian | Black truffle and porcini mushrooms risotto and Parmesan
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$188.00 |
N/A
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Spaghetti alle Vongole
Italian clams, cherry tomatoes and white wine sauce
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$198.00 |
N/A
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Rigatoni 'Nduja
Nduja is a typical spicy sausage from south of Italy | Fresh sausage and tomato sauce
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$168.00 |
N/A
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La Nostra Lasagna
Homemade baked beef lasagna
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$158.00 |
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Parmigiana di Melanzane
Vegetarian | Homemade baked eggplant Parmesan style
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$148.00 |
N/A
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Classici
We are committed to using pure, fresh, sustainably sourced ingredients | Free of hormones, steroids and antibiotics
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Match Your Own Pasta and Sauce | $148.00 |
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Pizza
We are committed to using pure, fresh, sustainably sourced ingredients | Free of hormones, steroids and antibiotics
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Margherita Pizza
Tomato, mozzarella and basil | Vegetarian
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$138.00 |
N/A
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Diavola Pizza
Spicy salami, tomato and mozzarella
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$148.00 |
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Trifola Pizza
Vegetarian | Mushrooms, black truffle, mascarpone paste and mix salad
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$158.00 |
N/A
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Prosciutto Pizza
24 months Parma ham, mozzarella, stracchino, rocket salad and Parmesan
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$168.00 |
N/A
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Secondi
We are committed to using pure, fresh, sustainably sourced ingredients | Free of hormones, steroids and antibiotics
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Guancia di Manzo Brasata
Stewed beef cheek (approx. 250g), red wine sauce and mashed potatoes
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$288.00 |
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Agnello allo Scottadito
Char-grilled French lamb chops (approx. 300g), eggplant, zucchini and balsamic reduction
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$298.00 |
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Polletto Grigliato alla Diavola
Grilled spring chicken (approx. 400g) in diavola spicy sauce and roasted potatoes
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$218.00 |
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Braciola con Verdure Stufate
Pan-fried pork chop (approx. 350g) with "Ratatouille"
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$288.00 |
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Bistecca alla Griglia
Grilled Australian rib eye (approx. 400g), mixed salad and roasted potatoes
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$448.00 |
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Branzino di Orbetello alla Mediterranea
Whole seabass fillet (approx. 350g) from Orbetello Italy, braised in Mediterranean flavor
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$298.00 |
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Contorni | |||||
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Creamy Spinach
Vegetarian
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$78.00 |
N/A
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Grilled Vegetables
Vegetarian
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$78.00 |
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Mixed Salad
Vegetarian
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$78.00 |
N/A
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Prosciutto and Salumi | |||||
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Param Ham 26 months (100gm) | $70.00 |
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San Daniele (100gm) | $90.00 |
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Bresaola (100gm)
Beef tenderloin
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$60.00 |
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Aged Coppa di Parma (100gm)
made from Pork neck tenderloin, cured and air dried
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$70.00 |
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Cooked Ham (100gm) | $40.00 |
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Mortadella (100gm) | $40.00 |
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Roasted Turkey Brest (100gm) | $38.00 |
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Salumi Milano (100gm) | $48.00 |
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Spicy Ventricina Salumi (100gm) | $40.00 |
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Truffle Salami (100gm) | $58.00 |
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Salumi Finocchio (100gm) | $45.00 |
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Porchetta (100gm) | $42.00 |
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Speck Asiago (100gm)
smoked, air dried prosciutto from Alto Adige
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$40.00 |
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Cultatello di Zibello (100gm) | $128.00 |
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Garlic Salami | $40.00 |
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Cheese | |||||
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Parmigiano Reggiano 24 months (200gm)
Cow Milk. Hard Cheese. Good for grating or good as it is for Aperitivo. Cheese Board.
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$118.00 |
N/A
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Taleggio DOP (200gm) | $80.00 |
N/A
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Gorgonzola Spicy (200gm) | $85.00 |
N/A
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Moliterno Truffle Cheese (100 gm)
Italy (Sardinia). Sheep Cheese Artisan. Grassy tang and sweet. Musky Fish
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$80.00 |
N/A
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Manchego Spanish 3 months (200gm)
Spain: Friendly Cheese. Rich. Crumbly and nutty creamy
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$118.00 |
N/A
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Occelli Barolo Cheese (100gm)
Piedmont. Cow & Sheep. Crumbly cheese with hint of wine and savoury. Aged 5 months in Nebbiolo grapes must for extra two months.
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$80.00 |
N/A
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Occelli Cheese with Chestnut Leaves (100gm)
Piedmont. Cow & Sheep equal mix, aged 15 months, warped with fresh chestnut leaf. Dense and Fudgy, sweet satisfying.
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$80.00 |
N/A
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Occelli Malt and Whiskey (100gm)
Langhe, cow and sheep. Strong aromas of Whiskey Malt with sweet and nutty flavour. Procedure: Brushed with Whiskey enrobed with Malted Barley. 14 months
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$85.00 |
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Gruyere (200gm)
From Switzerland. Cow Milk. Sweet, nutty and Slightly Salty. Mostly lused for Sandwich (Croque-monsieur, French Onion Soup). Cheese Board
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$90.00 |
N/A
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Emmental (200gm) | $80.00 |
N/A
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Brie (200gm)
France: Cow Milk. Unpasteurized. Soft, Creamy tangy Cheese (similar to Camembert)
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$80.00 |
N/A
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Toma (200gm)
Cow Milk. (Piedmont) Pasteurized Milk. Semi Soft. Creamy Soft and Buttery. Good Melting Cheese for Fondue, Raclette or Quiche
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$80.00 |
N/A
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Perenzin S Pietro Bee Wax (200gm)
Cow Milk. Mild, slightly sweet cheese. The Beewax on the surface of the cheese keeps humidity with the paste, consequently, the texture remains silky.
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$90.00 |
N/A
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Raschera (200gm)
Cow Milk. Piedmont region, Name comes from lake Raschera (Piedmont Italy). Fine delicate, slightly briny, Texture is elastic, dotted with irregular holes, contains the traces of goat and sheep milk.
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$90.00 |
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Fontina (200gm)
Aosta Valley. Unpasteurized milk, made from single milking (two batches made per day). Taste: Pungent, distinctively nutty and savoury, similar to Gauda & Gruyere. Good for Sandwich, fondue or baked dishes
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$105.00 |
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