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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Imperial Restaurant (HK) prices from 3 locations in our database.
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Stir-fried Crab with Garlic and Chili (1 catty | 1 pc) | $420.00 |
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Imperial Fried Rice
Shrimps, scallops, beef and scallions
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$172.00 |
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Baked Coral Lobster with Cheese | $330.00 |
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Braised South African Abalone with Pepper | $70.00 |
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Pan-Fried Leopard Coral Grouper | $370.00 |
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Strawberry Sauce Ribs | $140.00 |
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Steamed Giant Grouper Rice in Lotus Leaves | $310.00 |
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Set for 4 | $445.00 |
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Meal for 6 | $645.00 |
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Set for 2 | $280.00 |
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Seafood | |||||
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Sautéed Calm with Peppers in Black Bean Sauce | $180.00 |
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Baked King-sized Hard Shell Crab with Pepper (1 catty | 1 pc) | $420.00 |
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Baked King-sized Hard Shell Crab with Ginger and Scallion in Chicken Consommé (1 catty | 1 pc) | $420.00 |
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King-sized Hard Shell Crab with Egg White and Chicken Oil Steamed in Yellow Wine (1 catty | 1 pc) | $420.00 |
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Fish | |||||
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Steamed Giant Grouper Fish Bone with Garlic and Scallion | $260.00 |
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Steamed Giant Grouper Fish Head with Garlic and Scallion | $260.00 |
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Pickled Cabbage and Chili Giant Grouper Fillets in Sichuan Style | $320.00 |
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Steamed Giant Grouper with Egg White in Yellow Wine | $310.00 |
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Fried Leopard Coral Grouper with Citrus Maxima's Sauce | $420.00 |
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Vegetables | |||||
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Braised Tofu with Bamboo Fungus in Oyster Sauce | $144.00 |
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Chopped Garlic with Seasonal Vegetable | $78.00 |
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Hot Dishes | |||||
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Spicy Giant Grouper Filets in Hot Chili Oil | $320.00 |
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Spicy Poached Sliced Beef in Hot Chili Oil | $258.00 |
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Spicy Chicken with Chili and Pepper (Half) | $210.00 |
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Spicy Chicken with Chili and Pepper (Whole) | $300.00 |
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Steamed Chicken with Jinhua Ham (Half) | $260.00 |
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Steamed Chicken with Jinhua Ham (Whole) | $490.00 |
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Chicken with Soy Sauce (Half) | $200.00 |
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Chicken with Soy Sauce (Whole) | $380.00 |
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Sautéed Diced Chicken with Chili and Pepper in Chongqing Style (Half) | $210.00 |
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Spicy Marinated Spicy Sliced Chicken (Half) | $210.00 |
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Spicy Marinated Spicy Sliced Chicken (Whole) | $380.00 |
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Supreme Marinated Goose in Shantou Style
Variations Normal Size | Lower Quarter (+HKD 50) | Half (+HKD 230) | Whole (+HKD 560)
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$190.00 |
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Sweet and Sour Spare Ribs | $159.00 |
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Beef Fillet with Strawberry Sauce Ribs | $180.00 |
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Beef Fillet with Tomato Sauce in Chinese Style | $180.00 |
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Rice and Noodles | |||||
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Fried Rice with Beef and Garlic | $159.00 |
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Fried Rice with Shrimp Balls, Shrimp Paste, Dried Shrimps, Minced Vegetables and Salted Egg Yolk
Diced Shrimps, Dried Shrimps, Shrimp Paste, Diced Vegetables and Minced Salted Egg
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$159.00 |
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Imperial Fried Rice (Rice and Noodles)
Shrimps, scallops, beef and scallions
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$172.00 |
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Fried Rice with Conpoy, Minced Jinhua Ham and Sliced Abalone
Fresh South African Abalone, Dried Scallop, Jinhua Ham, Spring Onions and Special Sauce
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$300.00 |
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Steamed Rice | $18.00 |
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Rice in Lotus Leaf | $298.00 |
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Crab Oil Fried Noodles with Bean Sprouts | $85.00 |
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Stir-fried Noodles with Sliced Pork in Salted Black Beans and Chili Sauce | $139.00 |
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Sliced Beef with Fried Noodles in Black Bean Sauce | $158.00 |
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