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You are viewing Imperial Treasure Fine Chinese Cuisine (HK) prices confirmed by PriceListo at the following location:
2/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay,
Hong Kong,
X,
HK
Lunch - Till 3:00pm | |||||
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Steamed Prawn Dumplings (4 pcs) | $52.00 |
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Steamed Pork and Shrimp Dumplings (4 pcs) | $48.00 |
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Steamed Pork Rib with Black Bean Sauce (1 plate) | $48.00 |
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Steamed Chicken Feet with Black Bean Sauce (1 plate) | $45.00 |
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Steamed Black Truffle and Vegetables Dumplings (3 pcs) | $52.00 |
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Steamed Beef Balls with Vegetables (3 pcs) | $48.00 |
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Steamed Glutinous Rice in Lotus Leaf (2 pcs) | $48.00 |
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Steamed Barbecue Pork Buns (3 pcs) | $45.00 |
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Steamed Beef Tripe with Chu Hou Sauce (1 plate) | $48.00 |
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Deep-fried Yam Puffs (3 pcs) | $48.00 |
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Pan-fried Turnip Cakes (3 pcs) | $45.00 |
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Steamed Custard Buns with Salted Egg Yolk (3 pcs) | $48.00 |
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Steamed Egg Yolk Cakes (3 pcs) | $45.00 |
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Golden Sesame Balls with Custard (3 pcs) | $45.00 |
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Baked Egg Tart (3 pcs) | $45.00 |
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Steamed Dumpling with Dried Scallop in Superior Soup (1 serving) | $75.00 |
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Steamed 'E Jie' Dumplings (3 pcs) | $45.00 |
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Deep-fried Glutinous Dumplings (3 pcs) | $45.00 |
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Deep-fried Beancurd Skin Rolls with Prawn (3 pcs) | $52.00 |
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Deep-fried Crispy Wontons (3 pcs) | $45.00 |
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Deep-fried Spring Rolls with Shredded Chicken and Chives (3 pcs) | $48.00 |
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Steamed Rice Roll with Prawn and Crispy Golden Net | $70.00 |
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Steamed Rice Roll with Prawn | $58.00 |
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Steamed Rice Roll with Beef
For ref only: Steamed rice roll with minced beef, usually with soy sauce
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$55.00 |
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Steamed Rice Roll with Barbecue Pork | $55.00 |
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Steamed Rice Roll
For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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$50.00 |
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Deep-fried Pork Ribs with Red Fermented Beancurd Sauce | $88.00 |
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Set Menu | |||||
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Special Set A for 2
Included marinated beef shank and chilled pig’s shank, double-boiled pig’s lung with almond soup, sautéed empress clam with celery and preserved black olives, braised seasonal vegetables with minced beef, braised thick noodles with dried shrimp in spicy sauce and steamed salted egg yolk layered cake
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$588.00 |
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Special Set B for 2
Included double-boiled chicken soup with fish maw and dried sea whelk, sautéed prawn with shallots and preserved black olives, steamed grouper fillet, braised wagyu beef cheek in oyster sauce, braised thick noodles with hon shimeji mushroom and Italian truffle oil and Chinese almond cream
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$1,188.00 |
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Set Menu for 4
Included twin combination of barbecue meat, double-boiled pig’s lung with fish maw and almond soup, sautéed empress clam with vegetables and preserved black olives, steamed fresh water eel with Chinese wine, baked Boston lobster with Chinese celery and fish sauce, poached Chinese cabbage in chicken broth, braised thick noodles with abalone sauce, spring onion and ginger and chilled coconut milk cake
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$2,388.00 |
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Appetizers | |||||
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Marinated Beef Shank with Five Spices | $68.00 |
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Chilled Pig’s Shank | $88.00 |
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Deep-fried Whitebaits with Pepper and Salt | $98.00 |
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Deep-fried Tofu with Pepper and Salt | $48.00 |
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Crispy Bitter Gourd with Salted Egg Yolk | $48.00 |
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Deep-fried Crispy Salted Tofu | $68.00 |
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Crispy Chicken Wings with Shrimp Paste | $68.00 |
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Pan-fried Diced Beef with Wasabi Sauce | $98.00 |
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Century Egg with Pickled Ginger | $45.00 |
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Deep-fried Eggplant with Pepper and Salt | $48.00 |
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Deep-fried Cuttlefish with Pepper and Salt | $78.00 |
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Deep-fried Dace Fish Ball with Clam Sauce | $98.00 |
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Marinated Duck’s Tongue | $68.00 |
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Cold Cucumber | $48.00 |
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Soup
1 serving
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Double-boiled Chinese Cabbage with Bamboo Pith and Mushroom Soup | $98.00 |
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Double-boiled Chicken Soup with Sea Whelk and Chinese Yam | $128.00 |
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Hot and Sour Soup in Sichuan Style | $78.00 |
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Sweet Corn and Crab Meat in Thick Soup | $108.00 |
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Sweet Corn and Minced Chicken in Thick Soup | $78.00 |
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Minced Beef and Egg White in Thick Soup | $88.00 |
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Barbecue Selections | |||||
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Barbecue Pork with Honey Sauce | $168.00 |
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Barbecue Pork Belly with Honey Sauce | $188.00 |
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Bird’s Nest, Abalone, Sea Cucumber and Fish Maw
1 serving
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Braised Whole Hokkaido Sea Cucumber in Oyster Sauce | $268.00 |
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Braised Fish Maw in Oyster Sauce | $268.00 |
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Braised Whole Hokkaido Sea Cucumber with Goose Web in Oyster Sauce | $308.00 |
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Braised Whole Sea Cucumber in Oyster Sauce | $168.00 |
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Braised Fish Maw with Goose Web in Oyster Sauce | $308.00 |
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21-head Superior Japanese Abalone | $1,888.00 |
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Special Dishes | |||||
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Braised Tofu with Mushroom in Oyster Sauce | $128.00 |
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Stewed Tofu with Diced Chicken and Salted Fish in Claypot | $128.00 |
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Pan-fried Omelette with Crab Meat and Bitter Gourd | $238.00 |
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Pan-fried Omelette with Whitebaits | $148.00 |
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Baked Squid with Salted Egg Yolk | $148.00 |
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Beef and Pork | |||||
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Braised Wagyu Beef Cheek in Oyster Sauce (1 serving) | $108.00 |
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Sautéed Diced Beef with Sliced Garlic | $238.00 |
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Sweet and Sour Pork
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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$128.00 |
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Pan-fried Beef Tenderloin in Chinese Sauce | $238.00 |
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Deep-fried Pork Rib Marinated with Red Fermented Beancurd Sauce | $168.00 |
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Braised Spare Rib with Bitter Gourd and Black Bean Sauce in Claypot | $128.00 |
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Steamed Pork Patty with Dried Squid and Water Chestnut | $138.00 |
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Pan-fried Pork Patty with Salted Fish
For ref only: Pan-fried pork patty with salted fish
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$138.00 |
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Frog and Chicken | |||||
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Steamed Chicken with Ham and Mushroom Wrapped with Lotus Leaf (Half) | $298.00 |
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Sautéed Diced Chicken with Dried Chili and Cashew Nuts | $128.00 |
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Braised Chicken with Bitter Gourd and Black Bean Sauce in Claypot | $128.00 |
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Diced Abalone with Stewed Chicken and Salted Fish in Claypot | $488.00 |
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Vegetables | |||||
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Stewed Eggplant and Minced Pork with Spicy Sauce in Claypot | $108.00 |
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Sautéed String Bean with Minced Pork and Preserved Black Olives | $108.00 |
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Poached Seasonal Vegetables in Chicken Broth | $108.00 |
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Braised 4 Kinds of Vegetables with Oyster Sauce | $148.00 |
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Braised Seasonal Vegetables with Hon Shimeji Mushroom | $148.00 |
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Sautéed Lettuce Stem with Pickled Cabbage | $108.00 |
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Stewed Assorted Vegetables and Dried Shrimp with Vermicelli in Claypot | $128.00 |
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Seafood Selections | |||||
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Deep-fried Marble Goby Fish (1 pc)
Around 20 tael
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$760.00 |
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Baked Boston Lobster with Chinese Celery and Fish Sauce (1 pc) | $488.00 |
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Sautéed Prawn with Shallots and Preserved Black Olives | $238.00 |
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Sautéed Prawn with Singapore Style Chili Sauce
Served with steamed buns
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$268.00 |
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Steamed Tiger Grouper Head and Belly with Diced Chili | $368.00 |
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Poached Empress Clam with Chinese Rice Wine | $268.00 |
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Sautéed Empress Clam with Celery and Preserved Black Olives | $268.00 |
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Steamed Grouper Fillet with Ham and Mushroom | $398.00 |
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Sautéed Tiger Grouper Fillet with Vegetables | $368.00 |
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Deep-fried Prawn with Mayonnaise Sauce | $238.00 |
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Noodles and Rice | |||||
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Braised Thick Noodles with Hon Shimeji Mushroom and Italian Truffle Oil | $138.00 |
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Wok-fried Vermicelli in Singapore Style | $128.00 |
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Braised Thick Noodles with Eggplant in XO Sauce | $128.00 |
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Fried Rice with Barbecue Pork and Prawn in Yangzhou Style | $128.00 |
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Fried Rice with Diced Duck Meat, Shrimp and Dried Vegetables in Oyster Sauce | $168.00 |
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Fried Rice with Chicken in Tomato Sauce and Prawn in Cream Sauce | $168.00 |
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Fried Rice with Crab Meat, Dried Scallop and Egg White | $138.00 |
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Fried Rice with Shredded Chicken and Salted Fish | $128.00 |
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Braised Vermicelli with Salted Fish and Bitter Gourd | $128.00 |
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A La Carte | |||||
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Rice (1 bowl)
For ref only: Rice
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$15.00 |
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Dessert | |||||
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Steamed Malay Sponge Cake (1 pc) | $42.00 |
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Chilled Coconut Milk Cakes (3 pcs) | $42.00 |
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Osmanthus Jelly (3 pcs) | $42.00 |
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