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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Imperial Treasure Fine Teochew Cuisine (SG) prices confirmed by PriceListo at the following location:
2 Orchard Turn, Ion Orchard, #03-05,
Singapore,
238801,
SG
Chef's Recommendation 厨师介绍 | |||||
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Stir-fried Eel with Black Bean, Green Pepper and Salted Vegetables 豉椒咸菜炒白鳝球 | $51.36 |
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Stewed Fish Maw and Sea Cucumber in Chicken Broth 浓鸡汤鱼鳔海参 | $23.54 |
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Sautéed Baby Oyster with Lettuce 生菜包七彩炒蚝爽 | $38.52 |
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Sautéed Frog with Kailan and Dried Fish 方鱼芥兰炒田鸡 | $38.52 |
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Teochew Marinated Selections 潮式卤水 | |||||
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Marinated Beancurd 卤水豆腐
Per plate 每碟
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$14.98 |
N/A
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Marinated Cuttlefish 卤水墨鱼
Per plate 每碟
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$23.54 |
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Marinated Egg 卤水鸡蛋
Each 每粒
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$5.89 |
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Marinated Duck’s Tongue 卤水鸭舌
Per plate 每碟
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$19.26 |
N/A
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Marinated Pig’s Intestine 卤水九转大肠
Per plate 每碟
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$21.40 |
N/A
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Marinated Pork Belly 卤水五花腩
Per plate 每碟
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$19.26 |
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Marinated Pig’s Ears 卤水猪耳
Per plate 每碟
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$19.26 |
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Marinated Duck 卤水鸭 (Small 小) | $23.54 |
N/A
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Marinated Duck 卤水鸭 (Half 半只) | $53.50 |
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Marinated Duck 卤水鸭 (Whole 每只) | $104.86 |
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Soups 汤羹
Per pax 每位
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Seaweed and Baby Oyster Soup 紫菜蚝仔汤 | $19.26 |
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Double-boiled Chicken Soup with Red Dates 红枣炖鸡汤 | $23.54 |
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Fish Maw Soup with Chinese Herbs and Minced Pork 珍珠菜鱼鳔汤 | $21.40 |
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Double-boiled Pig’s Stomach Soup with Salted Vegetables and Peppercorn 咸菜胡椒炖猪肚汤 | $21.40 |
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Abalone, Sea Cucumber & Fish Maw 官燕, 鲍鱼, 海参, 花胶 | |||||
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Braised Whole Sea Cucumber in Oyster Sauce 红烧原条海参
Whole 每条
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$29.96 |
N/A
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Braised Fish Maw with Bittergourd and Minced Pork 凉瓜肉碎焖鱼鳔
Small 小
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$47.08 |
N/A
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Fish 鱼 | |||||
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Stewed Pomfret Fish Fillet 骨香鲳鱼球
Small 小
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$47.08 |
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Stewed Yellow Croaker Fish with Radish 萝卜半煎煮黄花鱼
Each 每条
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$53.50 |
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Stewed Pomfret Fish Fillet with Salted Vegetables and Tomatoes 咸菜番茄煮鲳鱼件
Small 小
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$47.08 |
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Seafood 海鲜 | |||||
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Deep-fried Minced Prawn Ball 干炸虾枣
Small 小
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$38.52 |
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Sautéed Prawn with Sichuan Peppercorn 川椒炒虾球
Small 小
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$40.66 |
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Sautéed Prawn with Egg White in Italian White Truffle Oil 白松露菌油西施炒虾球
Per pax 每位
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$14.98 |
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Deep-fried Minced Crab Meat Ball 干炸蟹枣
Small 小
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$51.36 |
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Stewed Live Prawn with Bitter Gourd in Teochew Style 潮式凉瓜煮生中虾
Small 小
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$44.94 |
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Sautéed Prawn in Teochew Style 潮式炒虾球
Small 小
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$40.66 |
N/A
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Sautéed Squid in Teochew Style 潮式油泡鲜鱿
Small 小
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$32.10 |
N/A
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Sautéed Squid with Salt and Pepper 椒盐鲜鱿
Small 小
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$32.10 |
N/A
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Meat & Poultry 肉, 家禽 | |||||
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Sautéed Sliced Angus Beef in Satay Sauce 沙爹炒安格斯牛肉
Small 小
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$38.52 |
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Stewed Salted Pork with Chinese Cabbage 咸肉焖津白
Small 小
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$32.10 |
N/A
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Sautéed Pork Collar in Teochew Style 潮式炒猪颈肉
Small 小
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$29.96 |
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Sautéed Angus Beef with Sichuan Peppercorn 川椒炒安格斯牛肉
Small 小
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$38.52 |
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Sautéed Diced Beef with Black Pepper 黑椒牛柳粒
Small 小
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$40.66 |
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Stewed Sliced Angus Beef with Vermicelli and Satay Sauce 沙爹粉丝安格斯牛肉
Small 小
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$38.52 |
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Sautéed Diced Beef with Sliced Garlic 蒜片牛柳粒
Small 小
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$40.66 |
N/A
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Sautéed Frog with Sichuan Peppercorn 川椒炒田鸡
Small 小
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$38.52 |
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Sautéed Diced Chicken with Sichuan Peppercorn 川椒炒鸡球
Small 小
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$27.82 |
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Beancurd, Egg & Vegetable 豆腐, 蛋, 蔬菜
Small 小
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Pan-fried Omelette with Crab Meat and Preserved Radish 菜脯蟹肉煎蛋 | $40.66 |
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Sautéed Chives with Shredded Chicken and Shredded Yam 家乡小炒皇 | $27.82 |
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Pan-fried Omelette with Minced Pork and Preserved Radish 菜脯肉碎煎蛋 | $29.96 |
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Braised Beancurd with Assorted Meat 四喜豆腐 | $32.10 |
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Sautéed Kailan with Dried Fish 方鱼炒芥兰 | $27.82 |
N/A
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Braised Kailan with Preserved ‛Mei Cai’ Vegetables 梅菜扒芥兰 | $27.82 |
N/A
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Poached Seasonal Vegetables in Chicken Broth 浓鸡汤浸时蔬 | $27.82 |
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Sautéed Baby Chinese Cabbage with Soybean Sauce 普宁豆酱白菜苗 | $23.54 |
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Congee, Noodle & Rice 粥, 面, 饭 | |||||
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Congee with Sliced Abalone, Sliced Cuttlefish and Minced Pork 鲍鱼三丝粥
Per pax 每位
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$34.24 |
N/A
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Congee with Minced Pork and Baby Oyster 蚝仔肉碎粥
Per pax 每位
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$17.12 |
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Congee with Sliced Pomfret Fish 鲜鲳鱼片粥
Per pax 每位
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$19.26 |
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Congee with Minced Pork and Dried Fish 方鱼肉碎粥
Per pax 每位
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$14.98 |
N/A
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Wok-fried ‘Mee Sua’ with Shredded Pork 家乡炒面线
Small 小
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$29.96 |
N/A
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Fried Rice with Diced Kailan, Chicken and Shrimp 潮州玉兰炒饭
Small 小
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$29.96 |
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Wok-fried ‘Hor Fun’ with Sliced Angus Beef in Satay Sauce 沙爹安格斯牛肉炒河粉
Small 小
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$29.96 |
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Fried Rice with Diced Taro, Shrimp and Salted Pork 潮州芋头炒饭
Small 小
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$29.96 |
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Fried Rice with String Bean, Minced Pork and Preserved Black Olives 榄菜肉碎四季豆炒饭
Small 小
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$29.96 |
N/A
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Desserts 甜品 | |||||
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Mashed Taro with Pumpkin 金瓜芋泥
Per pax 每位
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$10.70 |
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Double-boiled Bird’s Nest with Rock Sugar 冰花炖官燕
Per pax 每位
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$80.25 |
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‘Tao Suan’ Soup Green Bean and Chestnut 马蹄绿豆爽
Per pax 每位
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$8.56 |
N/A
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White Fungus and Red Dates Soup 潮式清甜汤
Per pax 每位
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$8.56 |
N/A
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