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You are viewing the average Indochine Kitchen + Bar (CA) prices from 3 locations in our database.
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Beef Luc Lac
Vietnamese and French style stir fried steak cubes in a garlic butter soy sauce. Served with tomato fried rice, white rice, or French baguette.
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$13.75 |
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Garlic Butter Chicken Wings
Tossed in garlic and hot chillies. Served with lemon pepper dipping sauce.
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$12.00 |
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Black Pepper Poutine
Crispy fries, ground beef, black pepper gravy, cheese curds, and topped with a fried egg.
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$10.25 |
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Butter Beef Carpaccio
Buttery slices of raw beef in a citrus Vietnamese vinaigrette, topped with garlic chips, and cilantro.
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$15.75 |
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Hainanese Chicken
Boiled chicken. Served with hainanese chicken flavored rice. Fish vinaigrette and ginger, scallion, and sesame sauces on the side.
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$15.50 |
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Salads | |||||
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Thai Chicken Salad
Shredded chicken, green onions, cilantro, crispy fried shallots, and fish vinaigrette.
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$12.75 |
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Papaya Salad
Shredded green papaya, basil, mint, and sweet chilli soy dressing. Served with your choice of beef jerky or tofu puffs.
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$11.00 |
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Mango and Avocado Salad
Seasonal greens topped with diced avocado, mango dressed in a mango, balsamic vinaigrette, and sliced almonds.
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$14.25 |
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Tapas | |||||
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Garlic Butter Chicken Wings (Tapas)
Tossed in garlic and hot chillies. Served with lemon pepper dipping sauce.
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$12.00 |
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Honey Garlic Wings
Glazed with a honey garlic sauce and topped with sesame seeds.
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$12.00 |
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Sriracha Buffalo Wings
Traditional buffalo wings marinated with sriracha hot sauce. Served with cool ranch dipping sauce.
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$12.00 |
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3 in 1 Chicken Wings
A mix of all three of signature wings sweet meets spicy when we combine honey garlic, Indochine, and sriracha wing flavors to a tangy glaze.
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$13.00 |
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Beef and Lime Carpaccio
Thin slices of raw beef and onions marinated in a lime and fish vinaigrette. Served with crispy shrimp crackers.
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$16.50 |
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Black Pepper Poutine (Tapas)
Crispy fries, ground beef, black pepper gravy, cheese curds, and topped with a fried egg.
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$10.25 |
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Butter Beef Carpaccio (Tapas)
Buttery slices of raw beef in a citrus Vietnamese vinaigrette, topped with garlic chips, and cilantro.
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$15.75 |
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Crab Stuffed Portobello
A baked Portobello mushroom stuffed with crab, three slices of cheese, and scallions.
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$16.25 |
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Crispy Tofu
Served with a sweet chilli bean sauce.
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$8.00 |
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Garlic Butter Tofu
Tossed in garlic and hot chillies. Served with lemon pepper dipping sauce.
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$10.25 |
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Vietnamese Style Spring Rolls
Ground pork, vegetables, and herbs stuffed inside a crispy flakey shell.
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$8.25 |
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Lemongrass Chicken Skewers
Grilled chicken thighs marinated in aromatic lemongrass and garlic.
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$10.25 |
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Mozzarella Oyster and Mushrooms
Baked oysters and white mushrooms in a spicy tomato garlic aioli with mozzarella cheese.
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$12.00 |
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Enoki and Bacon
Slow grilled enoki mushrooms wrapped in crispy bacon. Served with a sweet chilli bean sauce.
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$7.00 |
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Tiger Prawn and Bacon
Slow grilled tiger prawns wrapped in crispy bacon. Served with a sweet chilli bean sauce.
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$9.25 |
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Steak and Bacon
Slow grilled steak wrapped in crispy bacon. Served with a sweet chilli bean sauce.
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$8.25 |
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Black Bean Escargot
Baked escargot marinated in garlic and black bean sauce.
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$9.00 |
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Sauteed Garlic Pea Tips | $14.75 |
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Edamame
Steamed soybeans lightly salted.
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$5.50 |
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Fried Rice
Fried rice with shrimp seasoned in a savoury Chinese soy sauce.
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$14.25 |
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French Fries | $5.00 |
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French Baguette | $2.00 |
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Garlic Bread | $4.50 |
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Rice | $1.50 |
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Tomato Fried Rice | $2.25 |
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Egg | $1.00 |
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Shrimp Crackers | $2.25 |
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Mains | |||||
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Beef Luc Lac (Mains)
Vietnamese and French style stir fried steak cubes in a garlic butter soy sauce. Served with tomato fried rice, white rice, or French baguette.
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$13.75 |
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Coconut Red Curry
Thai style red coconut curry stew with beef brisket. Served with white rice or French baguette.
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$12.25 |
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Lemongrass Chicken
Vietnamese style lemongrass grilled chicken with a side salad of tomato and cucumber on rice topped with a fried egg. Fish vinaigrette on the side.
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$12.00 |
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Ramen Bolognese
Minced beef with a cream cheese sauce, garlic, and bean sprouts with ramen noodles.
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$9.25 |
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Shredded Chicken Vermicelli in Soup
Shredded chicken with vermicelli noodles in chicken broth with crispy shallots and scallions.
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$9.50 |
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Singaporean Laksa
Rice vermicelli noodles in a spicy seafood coconut curry broth with chicken, prawns, tofu, fish balls, a hard boiled egg, and bean sprouts.
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$11.50 |
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Singaporean Laksa (Mains)
Rice vermicelli noodles in a spicy seafood coconut curry broth with chicken, prawns, tofu, fish balls, a hard boiled egg, and bean sprouts.
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$11.50 |
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Singaporean Teriyaki
Boneless chicken marinated in a Singaporean teriyaki, soy, and red wine reduction. Served with rice.
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$10.25 |
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Thit Kho
Vietnamese style spicy and caramelized braised pork shoulder with black pepper, fish sauce, and chilli. Served with rice.
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$11.00 |
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Vietnamese Beef Stew
A French inspired Vietnamese beef stew slowly braised with tomato and carrots. Served with white rice or French baguette.
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$12.25 |
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Hainanese Chicken (Mains)
Boiled chicken. Served with hainanese chicken flavored rice. Fish vinaigrette and ginger, scallion, and sesame sauces on the side.
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$15.50 |
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Desserts | |||||
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Indochine Cheesecake | $5.25 |
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