Menu
| Picked for you | |||||
|---|---|---|---|---|---|
|
Dum Biryani Selection
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional biryani gravy. Available in the following combinations.
Choose your protein Vegetable Biryani 0 Murgh Chicken Biryani 18.95 Gosht Lamb Biryani 21.95 Jingha Prawns Biryani 24.95 |
£14.95 |
↑+£1.45
+10.74%
|
|
|
|
|
Makhani Murgh
Tender pieces of chicken are taken straight from the clay oven and blended into a smoky tomato sauce with generous helpings of cream and yoghurt and a hint of dried fenugreek. Contains nuts.
|
£18.50 |
↑+£2.00
+12.12%
|
|
|
|
|
Shai Palak Paneer
Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
|
£14.50 |
↑+£2.00
+16.00%
|
|
|
|
|
Makhani Dhal
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
|
£13.50 |
↑+£1.50
+12.50%
|
|
|
|
|
Laal Mirchi Rogan Josh
Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala & garnished with freshly chopped coriander.
|
£17.50 |
↑+£1.50
+9.38%
|
|
|
|
| Tandoori Starter | |||||
|---|---|---|---|---|---|
|
Tandoori Paneer Tikka
Homemade Indian cheese, marinated with Itihaas’s own ‘garam masala’ (a blend of spices) using yoghurt, ginger, chillies and freshly chopped coriander.
|
£13.50 |
↑+£1.00
+8.00%
|
|
|
|
|
Nairobi Chicken Samosa (2 pieces)
A Kenyan twist on a north Indian favourite. African spiced chicken keema in a light triangle pasty.
|
£6.95 |
↑+£0.95
+15.83%
|
|
|
|
|
Soy Shashlik Tikka
Soya cubes marinated in a Tandoori spice flavours with roasted onions, tomatoes and peppers.
|
£15.50 |
↑+£2.55
+19.69%
|
|
|
|
|
Chargrilled Chicken Wings (5 pieces)
Tandoori marinated wings cooked over charcoal.
|
£10.50 |
↑+£2.00
+23.53%
|
|
|
|
|
Chinghari Jingha Fire Cracker Prawns
Luxury Tandoori King Prawns tossed on high flame in a traditional cast iron wok, infused with our unique blend of firecracker spices. A pungent seafood dish and which was once the reserve of Indian Royalty.
|
£15.50 |
↑+£2.00
+14.81%
|
|
|
|
|
Murgh Tikka
Tandoori spiced chicken cooked in a charcoal clay oven.
|
£13.50 |
↑+£1.50
+12.50%
|
|
|
|
|
Shikari Champey
Spring lamb chops charred in their natural flavours, and delicately spiced and drizzled with mint yoghurt.
|
£18.50 |
↑+£3.00
+19.35%
|
|
|
|
|
Smoked Achari Salmon Tikka
Fillet of Scottish salmon chilled overnight in a pickle and spiced yoghurt margination and seared over smoked charcoal.
|
£16.50 |
↑+£3.00
+22.22%
|
|
|
|
|
Minted Lamb Sheek Kebab
Spiced spring lamb finely minced and cooked on red hot steel rods over smoked charcoal.
|
£13.50 |
↑+£1.00
+8.00%
|
|
|
|
| Indo Chinese Starter | |||||
|---|---|---|---|---|---|
|
Vegan Chilli Mushrooms
Tempura battered nwhite bottom mushrooms, stirfried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
|
£9.95 |
↑+£1.45
+17.06%
|
|
|
|
|
Chilli Paneer
Homemade Indian cheese, stir-fried with spring onion, mixed peppers, chilli and garlic tossed together in a dark soy sauce. Indo-Chinese fusion.
|
£14.50 |
↑+£2.00
+16.00%
|
|
|
|
|
Mirchi Murgh
Tender baby chicken tossed in fresh crushed ginger and garlic. Pan-fried with fresh green chillies, dressed with coriander and tomato juliennes.
|
£14.50 |
↑+£1.00
+7.41%
|
|
|
|
|
Fiery Garlic Prawns
Spiced tempura prawns seared in a sweet chilli and soya sauce.
|
£14.50 |
↑+£2.50
+20.83%
|
|
|
|
| Chaat Starter | |||||
|---|---|---|---|---|---|
|
Delhi Paapri Chaat
Crispy delicate discs of pastry topped with chick peas and potatoes accompanied by sweet yoghurt and tamarind chuntey.
|
£10.50 |
↑+£1.00
+10.53%
|
|
|
|
|
Chat Patti Gol Guppa
Crispy wheat shells, deggi mirch spiced potato and chickpeas, tamarind water and chaat masala.
|
£8.50 |
↑+£1.00
+13.33%
|
|
|
|
|
Dahi Puri
Crispy wheat shells, deggi mirch spiced potato and chickpeas, onion, tomatoes, sweetened yoghurt and tamarind water.
|
£9.50 |
↑+£1.00
+11.76%
|
|
|
|
|
Samosa Channa Chaat
Deconstructed spiced potato patty served with braised garam masala spiced chickpeas, cool minted yoghurt topped with tamarind chutney and finally sprinkled with gram vermicelli or sev.
Choose your serving Vermicelli 0 Sev 0 |
£13.50 |
↑+£2.00
+17.39%
|
|
|
|
| Starters to Share for 2 - 3 Person | |||||
|---|---|---|---|---|---|
|
Garden Sharing Platter
Paneer tikka, kasta samosa, dhai puri, tandoori soya tikka, aloo tikki channa and chilli garlic mushrooms.
|
£34.95 |
↑+£5.45
+18.47%
|
|
|
|
|
Safari Sharing Platter
Tandoori lamb chops, spiced cod tempura, chicken tikka, chargrilled chicken wings, tandoori salmon and minted lamb sheek kebab.
|
£38.95 |
↑+£6.45
+19.85%
|
|
|
|
| Main Courses - Lamb | |||||
|---|---|---|---|---|---|
|
Laal Mirchi Rogan Josh (Main Courses - Lamb)
Tender spring lamb cooked in a red hot onion & tomato gravy, spiced with aromatic garam masala & garnished with freshly chopped coriander.
|
£17.50 |
N/A
|
|
|
|
|
Hadi Wala Keema
Hand-cut baby lamb mince stewed with lamb bone marrow to produce a thick and flavoursome gravy. This is a very traditional recipe enjoyed by Moghuls and maharajas.
|
£18.50 |
↑+£2.50
+15.63%
|
|
|
|
|
Masala Champay
Juicy lamb chops barbecued in a clay oven drizzled in tantalising chutney made from paprika, lemon and its own natural juices.
|
£21.00 |
↑+£3.50
+20.00%
|
|
|
|
| Main Courses - Poultry | |||||
|---|---|---|---|---|---|
|
Makhani Murgh (Main Courses - Poultry)
Tender pieces of chicken are taken straight from the clay oven and blended into a smoky tomato sauce with generous helpings of cream and yoghurt and a hint of dried fenugreek. Contains nuts.
|
£18.50 |
↑+£2.00
+12.12%
|
|
|
|
|
Dhaniya Tahree Murgh
A northern Indian household favourite, diced chicken pieces curried in a thin but smooth gravy, cooked on the spicy side with onions, paprika and coriander.
|
£16.50 |
↑+£1.00
+6.45%
|
|
|
|
|
Methi Murgh
Finely chopped fresh fenugreek and green chillies cooked with tender chicken in a flavoursome gravy.
|
£16.50 |
↑+£1.50
+10.00%
|
|
|
|
|
Palak Murgh
Fresh spinach and finely chopped broccoli cooked with mustard seeds and curry spiced tender chicken breast.
|
£16.50 |
↑+£1.50
+10.00%
|
|
|
|
| Main Courses - Seafood | |||||
|---|---|---|---|---|---|
|
Goan Prawn Curry
Freshwater prawns cooked in coconut red gravy. Contains nuts.
|
£18.50 |
↑+£2.00
+12.12%
|
|
|
|
|
Prawn Paanch Phoren (3 pieces)
Freshwater Atlantic Prawns simmered with five traditional whole spices in thick smoked butter and tomato gravy. A dish that is traditionally enjoyed at Royal celebrations - Cooked shell on.
|
£21.00 |
↑+£2.50
+13.51%
|
|
|
|
|
Salmon Bay Leaf Curry
Salmon fillet delicately cooked in a traditional coastal curry infused with bay leaf and black cardamom.
|
£19.50 |
↑+£3.00
+18.18%
|
|
|
|
| Shuruwaat - Starter | |||||
|---|---|---|---|---|---|
|
Chaat Phati Bhindi
Crispy okra fried in the hot and sour coating. Great with pre-dinner drinks.
|
£3.95 |
↑+£0.45
+12.86%
|
|
|
|
|
Basket of Mixed Poppadoms
Basket of mixed poppadoms served with minted yoghurt, mango chutney, and pickled onions.
|
£4.25 |
↑+£0.75
+21.43%
|
|
|
|
| Subzian - Vegetarian and Vegan Main Courses | |||||
|---|---|---|---|---|---|
|
Makhani Dhal (Subzian - Vegetarian and Vegan Main Courses)
Mixed lentils in a creamy rich gravy with ginger garlic and creamed tomatoes. Slightly spiced to tantalise.
|
£13.50 |
N/A
|
|
|
|
|
Makhani Paneer
Chunks of Indian cottage cheese drowned in a rich tangy sauce. Laced with cardamom, fresh cream and yoghurt with a subtle hint of chilli recognised as true maharaja cuisine - House favourite. Contains nuts.
|
£16.50 |
↑+£1.50
+10.00%
|
|
|
|
|
Tandoori Soya Tikka Masala
Soy Tikka marinated in Indian spices, pan-fried and served in a deep thick masala gravy
|
£16.50 |
↑+£2.00
+13.79%
|
|
|
|
|
Shai Palak Paneer (Subzian - Vegetarian and Vegan Main Courses)
Cubed paneer cooked in a creamed spinach puree in an onions & tomato lipta masala infused with ginger & garlic.
|
£14.50 |
N/A
|
|
|
|
|
Tadka Dhal
Tempered lentils garnished with fresh garlic and brown onions, cooked in a thick soup, a light alternative as the main course.
|
£10.50 |
↑+£1.00
+10.53%
|
|
|
|
|
Dhaba Channa Masala
Roasted chickpeas slow-cooked in thick Masala gravy with cumin, ground turmeric and fresh coriander and garnished with pomegranate.
|
£10.50 |
↑+£1.00
+10.53%
|
|
|
|
|
Methi Aloo Gobi
Baby potatoes cooked with cauliflower florets in light fenugreek marination. A simple dish that feeds the soul.
|
£12.00 |
↑+£2.00
+20.00%
|
|
|
|
|
Hakka Mock Chicken
Seared soya chunks marinated in dark soya and chilli coriander sauce, cooked in a traditional Chinese Wok over an intense flame and garnished with chopped spring onion and fried cashew nuts.
|
£16.50 |
N/A
|
|
|
|
|
Tawa Sabzi
A melody of freshly chopped seasonal vegetables cooked in a dry curry paste on an iron hot plate.
|
£12.00 |
↑+£2.00
+20.00%
|
|
|
|
|
Vegan Tofu Curry
Cooked in a thick and fiery coconut and mustard paste curry.
|
£13.50 |
↑+£1.00
+8.00%
|
|
|
|
| Ghar Ki Roti - Assorted Breads | |||||
|---|---|---|---|---|---|
| Lasuni Naan - Garlic Naan | £3.95 |
↑+£0.45
+12.86%
|
|
||
|
Tandoori Roti
Crispy leavened bread cooked in the base of the tandoor.
|
£3.50 |
↑+£0.25
+7.69%
|
|
|
|
| Romali Rotti - Handkerchief Thin | £3.50 |
↑+£0.25
+7.69%
|
|
||
|
Amritsari Kulcha
Potato, garlic and onion stuffed bread was prepared in the clay oven.
|
£4.95 |
-
-
|
|
|
|
|
Laacha Parantha
Wholemeal leavened bread prepared in the clay oven, multi-layered and folded, brushed with ghee between each layer
|
£4.50 |
-
-
|
|
|
|
| Makhan Naan - Buttered Naan | £3.95 |
↑+£0.45
+12.86%
|
|
||
|
Peshawari Naan
Leavened bread, filled with desiccated coconut, sultanas and almonds, takes its origins from the city of Peshawar in Pakistan.
|
£4.95 |
-
-
|
|
|
|
|
Mature Cheddar and Coriander Naan
Extra mature cheddar cheese naan bread.
|
£4.25 |
↑+£0.75
+21.43%
|
|
|
|
|
Roti Ki Tokri
A selection of assorted bread for those who are indecisive is served in a tokri (basket).
|
£12.50 |
↑+£2.00
+19.05%
|
|
|
|
| Chilli Rogan Naan - Spiced Naan | £3.95 |
↑+£0.45
+12.86%
|
|
||
| Basmati Khazana - Assorted Rice Dishes | |||||
|---|---|---|---|---|---|
|
Dum Biryani Selection (Basmati Khazana - Assorted Rice Dishes)
Using basmati rice, saffron and a unique blend of herbs served with an onion and tomato raita and traditional biryani gravy. Available in the following combinations.
Choose your protein Vegetable Biryani 0 Murgh Chicken Biryani 18.95 Gosht Lamb Biryani 21.95 Jingha Prawns Biryani 24.95 |
£14.95 |
↑+£1.45
+10.74%
|
|
|
|
| Jeera Chawel - Cumin Infused Rice | £4.25 |
↑+£0.30
+7.59%
|
|
||
|
Sahdey Chawal
Plain steamed basmati rice.
|
£4.25 |
↑+£0.30
+7.59%
|
|
|
|
| Mushroom and Truffle Oil Pilau | £7.95 |
↑+£1.45
+22.31%
|
|
||
| Aur Saath Mein - Side Dishes | |||||
|---|---|---|---|---|---|
|
Gun Powder Fries
Dusted with a gunpowder masala.
|
£6.50 |
↑+£1.00
+18.18%
|
|
|
|
|
Pomegranate Raita
A thick salted yoghurt made with chopped tomato, onion and pomegranate.
|
£5.25 |
↑+£0.75
+16.67%
|
|
|
|
|
Punjabi Salad
Chopped green salad with paprika, red chilli powder, pink salt, cracked black pepper olive oil, balsamic glaze and lemon juice.
|
£4.25 |
-
-
|
|
|
|
| Kuch Meetha - Selection of Desserts | |||||
|---|---|---|---|---|---|
|
Traditional Gulab Jamun
Two sweet dumplings fried in hot sugar syrup. Garnished with chopped pistachios and cashew nuts. In a thick rabari sauce.
|
£6.25 |
↑+£0.75
+13.64%
|
|
|
|
|
Saffron and Pistachio Rasmali
Contains nuts and dairy. Creamed sponge pudding in a rich milk and pistachio base.
|
£6.25 |
↑+£1.00
+19.05%
|
|
|
|
|
Mango and Coconut Cheese Cake
Served with exotic mixed berry compote and coconut shavings.
|
£6.25 |
↑+£0.75
+13.64%
|
|
|
|
Add your rating
Thank you!
