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You are viewing Jasmine Cuisine (HK) prices confirmed by PriceListo at the following location:
Shop 203-205, 2/F, Homantin Plaza, 80 Fat Kwong Street, Ho Man Tin,
Hong Kong,
X,
HK
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1. Delicate Dim Sum - Served before 4:00pm
2. Traditional Dim Sum - Served before 4:00pm
3. Must Try - Served before 4:00pm
4. Signature Siu Mei - Served before 4:30pm
5. Mini Dishes - Served before 4:30pm
6. Fried Rice and Noodles - Served before 4:30pm
7. Snack - Served before 4:30pm
8. Chef Recommended
9. Set
10. Dried Seafood
Delicate Dim Sum - Served before 4:00pm | |||||
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11. Steamed Premium Shrimp Dumpling | $45.00 |
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12. Siu Mai with Crab Roe | $45.00 |
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16. Creamy Custard Bun | $45.00 |
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13. Steamed Chicken Feet with Salted Black Bean Sauce | $36.00 |
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14. Nostalgic Steamed Chiu Chow Style Dumplings | $31.00 |
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15. Steamed Pork Ribs with Garlic and Sauce | $36.00 |
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19. Steamed Minced Beef Balls with Bean Curd Sheet | $31.00 |
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21. Bean Curd Sheet Roll with Chicken and Four Treasures | $45.00 |
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23. Steamed Chicken with Mushroom and Fish Maw | $45.00 |
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24. Steamed Beef Tripe with Ginger and Scallions | $41.00 |
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27. Steamed Pork Trotter with Fermented Red Bean Curd | $36.00 |
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29. Five Grains Cake | $31.00 |
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32. Glutinous Rice Dumpling with Salted Pork | $41.00 |
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Traditional Dim Sum - Served before 4:00pm | |||||
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39. Pan-fried Bean Curd Sheet Roll with Shrimp | $41.00 |
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38. Deep-fried Savoury Dumplings | $22.00 |
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42. Pan-fried Turnip Cake | $36.00 |
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Must Try - Served before 4:00pm | |||||
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33. Steamed BBQ Pork Bun | $36.00 |
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Signature Siu Mei - Served before 4:30pm | |||||
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1200. Crispy Roasted Pork Belly | $101.00 |
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1201. Honey Roasted BBQ Pork | $114.00 |
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Signature Soy Sauce Chicken (1205. Half) | $96.90 |
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Signature Soy Sauce Chicken (1204. Whole) | $185.30 |
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1301. Mix and Match Siu Mei | $166.00 |
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1300. Roasted Goose Leg with 1 Siu Mei | $227.00 |
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Mini Dishes - Served before 4:30pm | |||||
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802. Jasmine Cuisine Signature Stir-fry | $101.00 |
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803. Broccoli with Wild Mushroom | $95.00 |
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804. Stir-fried Garden Seasonal Vegetables with Garlic | $91.00 |
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806. Braised Mixed Vegetables with Bamboo Fungus | $95.00 |
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817. Braised Beef Short Ribs with Black Pepper Sauce | $114.00 |
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808. Deep-fried Pork Loin with Balsamic Vinegar | $101.00 |
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819. Honey Osmanthus Ribs | $100.00 |
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Fried Rice and Noodles - Served before 4:30pm | |||||
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1000. Fried Rice with Minced Ginger, Egg White and Crispy Rice | $127.00 |
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1016. Stir-fried Flat Rice Noodles with Scrambled Egg and Shrimp | $127.00 |
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1003. Stir-fried Noodles with Sweet and Sour Shrimps | $127.00 |
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1004. Roasted Barbecued Pork and Stirred Noodles with Ginger and Scallion | $127.00 |
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1015. Stir-fried Flat Rice Noodles with Beef in Swiss Sauce | $114.00 |
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1014. Stir-fried Rice Vermicelli in Singapore Style | $114.00 |
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1010. 鮑汁8頭大蓮鮑角炆米 | $140.00 |
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Snack - Served before 4:30pm | |||||
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400. Chilled Marinated Cucumber with Jellyfish | $56.00 |
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401. Chiu Chow Style Marinated Goose Webs and Goose Wings | $64.00 |
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604. Braised Chicken Feet in Abalone Sauce | $64.00 |
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404. Cold Pork Trotter with Numbing and Spicy Sauce | $64.00 |
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405. Sichuan Mouth-watering Chicken | $73.00 |
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406. Black Fungus with Mature Vinegar | $64.00 |
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407. Chicken Feet in Thai Style | $73.00 |
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409. Jellyfish and Chilled Sliced Pork Trotter | $64.00 |
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612. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables | $64.00 |
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Chef Recommended | |||||
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1923. Satay Beef and Needle Mushroom in Clay Pot | $127.00 |
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1924. 荔香滑雞煲 | $127.00 |
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1926. Jinjiang Tofu Pot | $140.00 |
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1927. Stewed Vegetables with Fermented Red Bean Curd in Clay Pot | $113.00 |
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1817. Braised Seafood and Mixed Vegetables in Clay Pot | $140.00 |
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1763. Sweet and Sour Chicken and Prawn with Peach | $140.00 |
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1764. 翡翠炒花枝蚌片 | $127.00 |
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1767. Stir-fried Pork Jowl with XO Sauce | $127.00 |
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1956. Stewed Beef Brisket in Clear Broth | $140.00 |
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1800. Pork Trotter with Black Pepper and Honey in Clay Pot | $166.00 |
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1678. Spicy Boiled Beef | $140.00 |
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1946. Deep-fried Pork Chop with Spicy Salt | $127.00 |
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1758. 脆香芝士大蝦球伊麵 | $179.00 |
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1769. 奇妙帶子蚌片 | $166.00 |
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1839. Yangzhou Fried Rice | $101.00 |
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1844. 抗疫豐料燉湯 | $26.00 |
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Set | |||||
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2002. Set for 8
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$2,119.00 |
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Dried Seafood | |||||
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6604. Sweet Corn Soup with Fish Maw | $166.00 |
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6307. Double-boiled Bird’s Nest with Coconut Milk | $127.00 |
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Clay Pot Dishes | |||||
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5300. Abalone and Dried Scallop in Clay Pot | $517.00 |
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5301. Braised Goose Feet with Mushrooms in Clay Pot | $166.00 |
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Stir-fried Dishes | |||||
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5001. Diced Beef Tenderloin with Chili Peppers | $140.00 |
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5000. 碧綠爆帶子 | $218.00 |
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5004. Beijing Grilled Spare Ribs with Honey Plum Pomelo Sauce | $127.00 |
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5011. Jasmine Cuisine Signature Stir-fry | $127.00 |
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5006. Kung Pao Prawn | $179.00 |
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5009. Scrambled Egg with Black Truffle and Shrimp | $179.00 |
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Grilled and Deep-fried Dishes | |||||
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5600. Deep-fried Whole Pork Knuckle with Spiced Salt | $179.00 |
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5601. Fried Egg with Preserved Radish and Minced Pork | $114.00 |
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Siu Mei | |||||
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Signature Roasted Goose (2607. Half) | $251.60 |
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Signature Roasted Goose (2608. Whole) | $483.65 |
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Poached Chicken with Dried Scallops (2600. Half) | $96.90 |
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Poached Chicken with Dried Scallops (2601. Whole) | $185.30 |
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2605. Crispy Roasted Pork Belly | $166.00 |
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2604. BBQ Pork | $192.00 |
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2615. Five Fortune Siu Mei Platter | $218.00 |
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Fried Rice and Noodles | |||||
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2468. Stir-fried Rice Rolls in XO Sauce | $73.00 |
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7018. Fried Rice with Salted Fish and Diced Chicken | $127.00 |
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A La Carte | |||||
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A06. White Rice | $16.00 |
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Dessert | |||||
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6901. Layered Ginger Flavored Pudding (6 pcs) | $26.00 |
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Drinks | |||||
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D01. Coke | $20.00 |
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D02. Fanta Orange | $20.00 |
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D03. Sprite | $20.00 |
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D04. Cream Soda | $20.00 |
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Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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D05. Blue Girl Beer | $42.00 |
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D06. Sonderberg Beer | $29.00 |
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D07. Budweiser Beer | $36.00 |
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