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You are viewing the average Jim Man Lou (HK) prices from 2 locations in our database.
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All dishes are in regular size unless specified
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Marinated Goose's Wing and Web
Chef recommendation
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$106.00 |
N/A
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Marinated Chicken Feet with Ground Ginger Oil | $70.00 |
N/A
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Spicy and Sour Jelly Fish Salad | $82.00 |
N/A
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Cold Cucumber with Garlic and Chili | $58.00 |
N/A
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Secret Vinegar Pork Knuckle | $106.00 |
N/A
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Fenjiu and Smoked Trotter | $62.00 |
N/A
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Crispy Bean Curd Cube with Chili Pepper | $58.00 |
N/A
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Pan-fried Green Chili with Carp Fish Paste | $70.00 |
N/A
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Stir-fried Green Beans in Salty Egg Sauce
Chef recommendation
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$58.00 |
N/A
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Deep-fried Eggplant with Salt and Chili | $58.00 |
N/A
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Deep-fried Squid Tentacles with Salt and Chili
Chef recommendation
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$70.00 |
N/A
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Clay Pot
All dishes are in regular size unless specified
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Braised Abalone with Ginger and Green Onion in Clay Pot
Chef recommendation
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$518.00 |
N/A
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Braised Oysters with Ginger and Green Onion in Clay Pot
Chef recommendation
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$238.00 |
N/A
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Fish Head with Ginger and Green Onion in Clay Pot | $154.00 |
N/A
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Dried Seafood and Assorted Vegetable in Clay Pot | $142.00 |
N/A
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Vermicelli and Assorted Vegetable in Clay Pot | $130.00 |
N/A
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Sizzling Chinese Lettuce in Clay Pot
Chef recommendation
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$118.00 |
N/A
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Sizzling Assorted Vegetable in Clay Pot | $118.00 |
N/A
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Goose Web and Chinese Mushroom in Clay Pot | $166.00 |
N/A
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Sizzling Chicken and Pork Liver in Clay Pot | $154.00 |
N/A
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Braised Assorted Vegetables in Clay Pot | $130.00 |
N/A
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Beef and Enoki Mushroom with Black Pepper in Clay Pot | $154.00 |
N/A
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Salty Fish and Chicken with Tofu in Clay Pot | $142.00 |
N/A
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Spicy Minced Pork and Eggplant in Clay Pot | $106.00 |
N/A
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Sauteed Pork Ribs in Clay Pot | $142.00 |
N/A
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Fried Vermicelli and Assorted Seafood in Clay Pot
Chef recommendation
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$202.00 |
N/A
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Braised Fish Belly with Ginger and Onion in Clay Pot | $286.00 |
N/A
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Hunan Style Spicy Crab in Clay Pot
Chef recommendation
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$478.00 |
N/A
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Fried Vermicelli and Shrimp in Clay Pot
Chef recommendation
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$274.00 |
N/A
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Supreme Dried Seafood and Bird's Nest
All dishes are in regular size unless specified
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Fresh Abalone with King Oyster and Goose Web (1 serving) | $526.00 |
N/A
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Braised Sea Cucumber and Goose Web (1 serving)
Chef recommendation
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$238.00 |
N/A
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Braised Fish Maw and Goose Web with Black Mushroom (1 serving)
Chef recommendation
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$346.00 |
N/A
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Braised Fish Maw and Sea Cucumber in Oyster Sauce (1 serving)
Chef recommendation
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$478.00 |
N/A
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Braised Sea Cucumber and Pomelo Skin in Abalone Sauce (1 serving)
Chef recommendation
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$238.00 |
N/A
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Braised Sliced Abalone with Vegetables in Oyster Sauce (Regular) | $478.00 |
N/A
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Double-boiled Superior Bird's Nest with Rock Sugar (2 taels | 1 serving) | $586.00 |
N/A
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Double-boiled Superior Bird's Nest in Coconut Juice (2 taels | 1 serving) | $586.00 |
N/A
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Double-boiled Superior Bird's Nest in Apricot Seed Juice (2 taels | 1 serving)
Chef recommendation
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$586.00 |
N/A
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Double-boiled Superior Bird's Nest in Supreme Soup (2 taels | 1 serving) | $586.00 |
N/A
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Soup
All dishes are in regular size unless specified
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Double-boiled Pork Lung Soup with Almond and Dried Fish Maw (1 serving)
Chef recommendation
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$118.00 |
N/A
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Double-boiled Pork Lung Soup with Almond and Dried Fish Maw (Regular)
Chef recommendation
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$466.00 |
N/A
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Double-boiled Silky Fowl Soup with Fresh Sea Whelks (1 serving)
Chef recommendation
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$82.00 |
N/A
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Double-boiled Silky Fowl Soup with Fresh Sea Whelks (Regular)
Chef recommendation
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$298.00 |
N/A
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Minced Beef Soup (1 serving) | $54.00 |
N/A
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Minced Beef Soup (Regular) | $202.00 |
N/A
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Seafood Broth with Tofu (1 serving) | $58.00 |
N/A
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Seafood Broth with Tofu (Regular) | $238.00 |
N/A
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Minced Chicken Broth with Sweet Corn and Egg (1 serving) | $54.00 |
N/A
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Minced Chicken Broth with Sweet Corn and Egg (Regular) | $202.00 |
N/A
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Braised Bird's Nest Soup with Assorted Seafood (1 serving)
Chef recommendation
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$154.00 |
N/A
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Braised Bird's Nest Soup with Assorted Seafood (Regular)
Chef recommendation
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$598.00 |
N/A
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Special Soup of the Day (1 pot) | $166.00 |
N/A
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Barbecued Favorites
All dishes are in regular size unless specified
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House Special Roasted Suckling Pork
Chef recommendation
Variations Regular | 1/4 pc (+HKD 60) | Half (+HKD 300) | 1 pc (+HKD 756)
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$202.00 |
N/A
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House Special Roasted Goose (1/4 pc)
Chef recommendation
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$166.00 |
N/A
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House Special Roasted Goose (Half)
Chef recommendation
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$310.00 |
N/A
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House Special Roasted Goose (1 pc)
Chef recommendation
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$598.00 |
N/A
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Crispy Deep-fried Pigeon (1 pc) | $130.00 |
N/A
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Chiu Chow Style House Special Soy Pigeon (1 pc) | $130.00 |
N/A
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House Special Steamed Chicken (Half) | $238.00 |
N/A
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House Special Steamed Chicken (1 pc) | $442.00 |
N/A
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Crispy Deep-fried Chicken (Half)
Chef recommendation
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$238.00 |
N/A
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Crispy Deep-fried Chicken (1 pc)
Chef recommendation
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$442.00 |
N/A
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Steamed Chicken with Vegetable (Half) | $262.00 |
N/A
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Steamed Chicken with Vegetable (1 pc) | $466.00 |
N/A
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Ginger Scallion Chicken (Half) | $262.00 |
N/A
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Ginger Scallion Chicken (1 pc) | $466.00 |
N/A
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Deep-fried Chicken with Fermented Red Bean Curd Sauce (Half)
Chef recommendation
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$262.00 |
N/A
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Deep-fried Chicken with Fermented Red Bean Curd Sauce (1 pc)
Chef recommendation
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$466.00 |
N/A
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Barbecued Pork Glazed with Honey (Regular)
Chef recommendation
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$178.00 |
N/A
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Roasted Crispy Baby Pork Belly (Regular) | $178.00 |
N/A
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Traditional Dishes
All dishes are in regular size unless specified
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Steamed Egg White with Assorted Seafood
Chef recommendation
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$154.00 |
N/A
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Chiu Chow Baby Oyster Omelette | $118.00 |
N/A
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Deep-fried Cuttlefish Paste with Vegetable
Chef recommendation
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$178.00 |
N/A
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Steamed Chicken with Lotus Leaf | $166.00 |
N/A
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Fried Chicken with Cashew Nuts in XO Sauce | $142.00 |
N/A
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Steamed Black Mushroom with Minced Shrimp | $190.00 |
N/A
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Deep-fried Crab Claws with Shrimp Paste (2 pcs)
Chef recommendation
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$108.00 |
N/A
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Steamed Egg with Minced Meat and Conpoy | $130.00 |
N/A
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Dry-fried Lotus Root Stick and Eggplant | $118.00 |
N/A
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Stir-fried Bitter Melon with Beef | $154.00 |
N/A
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Spicy Chili Spare Ribs | $118.00 |
N/A
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Egg Omelette with Bitter Melon
Chef recommendation
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$106.00 |
N/A
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Sauteed Sliced Cuttlefish and Celery | $142.00 |
N/A
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Deep-fried Fish Ball with Salted Clam Sauce | $106.00 |
N/A
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Sweet and Sour Spare Ribs
Chef recommendation
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$130.00 |
N/A
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Ribs in Black Vinegar Sauce | $130.00 |
N/A
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Deep-fried Bean Curd with Conpoy | $118.00 |
N/A
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Steamed Tofu with Scallop in Black Bean Sauce | $178.00 |
N/A
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Braised Tofu with Truffle and Mushrooms | $118.00 |
N/A
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Stir-fried Chicken with Sichuan Chili
Chef recommendation
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$118.00 |
N/A
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Deep-fried Spare Ribs with Chinese Olive Plum Sauce | $142.00 |
N/A
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Deep-fried Lotus Root Cake | $118.00 |
N/A
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Pan-fried Minced Pork with Salty Fish | $142.00 |
N/A
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Steamed Minced Pork with Dried Squid
Chef recommendation
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$130.00 |
N/A
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Stir-fried French Beans with Minced Pork | $118.00 |
N/A
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Sauteed Lily Bulbs with Ginkgo Nut and Lotus Root | $118.00 |
N/A
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Fried Fresh Lily with Chinese Kale and Dried Shrimp | $142.00 |
N/A
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Fried Chinese Kale with Ginger Sauce
Chef recommendation
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$106.00 |
N/A
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Boiled Black Fungus and Wolfberries with Vegetable | $106.00 |
N/A
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Poached Yam and Vegetable in Fish Soup | $118.00 |
N/A
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Boiled Goose Intestine with Soya Sauce
Chef recommendation
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$202.00 |
N/A
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Sauteed Goose Intestine with Black Bean Sauce and Pepper | $202.00 |
N/A
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Braised Pomelo Skin with Shrimp Roe
Chef recommendation
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$142.00 |
N/A
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Braised Goose Web and Pomelo Skin with Shrimp Roe | $178.00 |
N/A
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Sauteed Egg Fu Young with Shrimp | $166.00 |
N/A
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Pan-fried Minced Shrimp Cake | $166.00 |
N/A
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Deep-fried Silverfish with Salt and Pepper | $130.00 |
N/A
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Deep-fried Fish Fillet with Sweet Corn Sauce
Chef recommendation
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$202.00 |
N/A
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Sauteed Beef Fillet with Stem Lettuce in Gravy | $178.00 |
N/A
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Steamed Big Fish Head with Sichuan Chopped Pepper | $202.00 |
N/A
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Steamed Fish Head with Greengage and Ginger
Chef recommendation
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$166.00 |
N/A
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Steamed Fish Head in Lotus Leaf | $166.00 |
N/A
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Stir-fried Squid with Celery in XO Sauce | $142.00 |
N/A
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Boiled Big Clams in Pepper and Pork's Stomach Soup | $178.00 |
N/A
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Stir-fried Clams in Black Bean Sauce
Chef recommendation
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$178.00 |
N/A
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Deep-fried Spicy Cuttlefish with Salt and Pepper | $142.00 |
N/A
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Sauteed Scallop and Prawn with Broccoli | $274.00 |
N/A
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Pan-fried Beef Tenderloin with Tomato Sauce | $178.00 |
N/A
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