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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Jingyi Vegetarian (HK) prices confirmed by PriceListo at the following location:
Shop A, G/F, Kinga Court, 205-207 Yee Kuk Street, Sham Shui Po,
Hong Kong,
X,
HK
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Rice and Noodles
Served with soup | New
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Vegetarian Pork Ribs with Rice | $70.00 |
N/A
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Sweet and Sour Monkey Head Mushroom with Rice | $94.00 |
N/A
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Choy Sum and BBQ Pork with Rice | $82.00 |
N/A
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Twice-cooked Pork with Rice | $70.00 |
N/A
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Braised Vegetables with Rice | $58.00 |
N/A
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Dan Dan Noodles (Small) | $82.00 |
N/A
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Dan Dan Noodles (Large) | $106.00 |
N/A
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Stir-fried Egg Noodles with Premium Soy Sauce | $60.00 |
N/A
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Fried Rice with Avocado | $72.00 |
N/A
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Fried Rice with Assorted Meat and Seafood | $72.00 |
N/A
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Tomato and Egg with Rice | $82.00 |
N/A
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Sichuan Signature Dishes | |||||
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Home-style Celtuce with Tofu | $94.00 |
N/A
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Stir-fried Bean Curd Stick with Cucumber and Black Fungus | $106.00 |
N/A
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Stir-fried Beef Tenderloin with Chili Peppers | $118.00 |
N/A
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Dishes | |||||
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Stir-fried Cabbage | $82.00 |
N/A
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Braised Eggplant and Minced Pork in Casserole | $94.00 |
N/A
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Stir-fried Eggplant and Green Beans | $82.00 |
N/A
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Braised Shredded Pork | $94.00 |
N/A
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Spicy Potato Cake | $118.00 |
N/A
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峨眉鱔絲 | $118.00 |
N/A
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Baby Cabbage with Bean Thread Noodles and Diced Chili | $94.00 |
N/A
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Stir-fried Green Beans | $82.00 |
N/A
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水煮三國 | $118.00 |
N/A
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Mushroom and Kelp with Peppers | $106.00 |
N/A
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Tofu with Diced Chili | $94.00 |
N/A
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Numbing Spicy Cauliflower | $106.00 |
N/A
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Monkey Head Mushroom with Pepper Sauce | $118.00 |
N/A
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Sour and Spicy Pak Choi | $82.00 |
N/A
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敬一素食 | $106.00 |
N/A
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Sour and Spicy Shredded Potatoes | $82.00 |
N/A
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Sweet and Sour Ball with Lion's Mane Mushroom | $118.00 |
N/A
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Yuzu Chicken | $118.00 |
N/A
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Handmade Lotus Cake with Honey | $106.00 |
N/A
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Pork Ribs with Salad Sauce
Monkey head mushroom
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$130.00 |
N/A
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Yam with Pumpkin Sauce | $106.00 |
N/A
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Black Fungus with Yam and Fresh Edible Lily Bulbs | $94.00 |
N/A
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Pea Shoots with Mixed Mushrooms | $106.00 |
N/A
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Braised Tofu with Mixed Mushrooms | $94.00 |
N/A
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Shanghainese Twice-cooked Pork | $94.00 |
N/A
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Black Olives with String Beans and Bean Curd Sheet | $94.00 |
N/A
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Diced Beef Tenderloin and Potato in Black Pepper Honey Sauce | $94.00 |
N/A
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Preserved Mustard Greens with Meat Floss and Cauliflower | $94.00 |
N/A
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Celtuce, Fish Tofu and Monkey Head Mushrooms | $118.00 |
N/A
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Satay Eggplant and Tofu in Casserole | $106.00 |
N/A
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Mixed Vegetables with Portuguese Sauce in Casserole | $106.00 |
N/A
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Mixed Vegetables with Fermented Red Bean Curd in Casserole | $106.00 |
N/A
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Mixed Vegetables with Bean Thread Noodles in Casserole | $106.00 |
N/A
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Fried Egg with Bitter Melon and Preserved Radish | $94.00 |
N/A
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Shrimps and Celery with Cashew Nuts | $106.00 |
N/A
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Steamed Eggplant with Preserved Mustard Greens and Minced Pork | $94.00 |
N/A
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Steamed Tofu with Diced Chili and Minced Pork | $94.00 |
N/A
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Sliced Pork with Crispy Rice | $106.00 |
N/A
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Kung Pao Chicken | $106.00 |
N/A
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Griddled Potato Slices | $118.00 |
N/A
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Spicy Griddled Lotus Slices | $118.00 |
N/A
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Spicy Sichuan Diced Chicken | $130.00 |
N/A
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Sauteed Potato, Pepper and Eggplant | $82.00 |
N/A
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Mapo Tofu | $82.00 |
N/A
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水煮竹毛肚 | $166.00 |
N/A
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羊肚耳 | $154.00 |
N/A
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Stir-fried Okra | $94.00 |
N/A
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Grilled Mushroom with Snow Pea | $118.00 |
N/A
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Pan-fried Green Chili Pepper with Porcini | $190.00 |
N/A
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Deep-fried Stuffed Tofu | $118.00 |
N/A
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Shredded Eel with Pickled Pepper | $118.00 |
N/A
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蓮白粉絲煲 | $82.00 |
N/A
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Pork Kidney with Pickled Pepper | $106.00 |
N/A
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Elm Fungus in Chili Oil | $154.00 |
N/A
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鮮蘑白玉 | $106.00 |
N/A
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Black Pepper Monkey Head Mushroom with Broccoli | $118.00 |
N/A
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Diving Mushroom | $118.00 |
N/A
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Mum's Memory | $94.00 |
N/A
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Vegetarian Dishes | |||||
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Mushroom and Chestnut | $118.00 |
N/A
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Vegetarian Chicken with Spring Ginger and Green Chili Pepper | $118.00 |
N/A
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椒竹蓀胎盤 | $154.00 |
N/A
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Boiled Fish with Pickled Cabbage and Chili | $118.00 |
N/A
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明月幾時有 | $106.00 |
N/A
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Stir-fried Vegetarian Chinese Sausage with Dried Radish | $106.00 |
N/A
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Cantonese Dishes | |||||
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Chicken in Lemon Sauce with Fruits | $142.00 |
N/A
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Vegetarian Sweet and Sour Ball | $118.00 |
N/A
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Braised Fungus in Bean Curd Sheet | $130.00 |
N/A
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手工大紅袍魚 | $118.00 |
N/A
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Soup | |||||
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Seafood and Pumpkin Thick Soup | $106.00 |
N/A
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Preserved Vegetables, Pepper and Mushroom and Pork Balls Soup | $94.00 |
N/A
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Corn and Beetroot Soup | $106.00 |
N/A
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Snacks | |||||
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Deep-fried Vegetarian Fish Tofu with Spiced Salt | $94.00 |
N/A
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Deep-fried Okra with Spiced Salt | $94.00 |
N/A
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Deep-fried Tofu | $82.00 |
N/A
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Deep-fried Vegetarian Pork Chop with Spiced Salt | $106.00 |
N/A
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Vegetarian Sliced Goose | $106.00 |
N/A
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Pan-fried Bean Curd Sheet Rolls | $106.00 |
N/A
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Handmade Taro Rolls | $106.00 |
N/A
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Deep-fried King Trumpet Mushroom with Spiced Salt | $106.00 |
N/A
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Deep-fried Oyster Mushroom with Spiced Salt | $106.00 |
N/A
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Deep-fried Squid with Spiced Salt | $106.00 |
N/A
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Deep-fried Pork Intestines | $94.00 |
N/A
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