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You are viewing Joy & Joy (HK) prices confirmed by PriceListo at the following location:
Shop 211, 2/F, Melbourne Plaza, 33 Queen's Road Central, Central,
Hong Kong,
X,
HK
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Set for 4 A
Sauteed pork and pineapple with sweet and sour sauce, sauteed beef fillet with vegetable, marinated chicken in soya sauce, poached seasonal vegetable with fish maw and dried shrimp in superior soup, steamed rice, soup of the day and dessert
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$988.00 |
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Set for 4 B
Sauteed garoupa ball with broccoli, scrambled egg with prawn ball, barbecue pork, roasted pork belly, sauteed seasonal vegetable with chinese mushroom, steamed rice, soup of the day and dessert
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$988.00 |
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Appetizers | |||||
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Pan-fried Green Chilli in Soya Sauce | $63.00 |
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Shredded Vegetable wrapped in Crispy Tofu Sheet | $63.00 |
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Marinated Fungus with Dark Vinegar | $62.00 |
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Marinated Jellyfish with Cucumber | $83.00 |
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Deep-fried Dace Fish Ball with Clam Mustard | $75.00 |
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Shredded Cripsy Eel with Honey Glaze | $100.00 |
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Deep-fried Bean Curd with Salt and Pepper | $75.00 |
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Marinated Pigeon in Chinese Wine | $143.00 |
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Braised Pomelo Peel with Shrimp Roe | $79.00 |
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Housemade Barbecue Selection | |||||
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Roasted Crispy Pork Belly | $208.00 |
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Honey Barbecued Pork | $208.00 |
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Marinated Soya Chicken (Half) | $276.00 |
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Marinated Soya Chicken (Whole) | $504.00 |
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Marinated Chicken with Soya Sauce in Casserole (Half) | $276.00 |
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Marinated Chicken with Soya Sauce in Casserole (Whole) | $528.00 |
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Crispy Roast Goose (Half) | $384.00 |
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Crispy Roast Goose (Whole) | $720.00 |
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Roasted Baby Pigeon (whole) | $108.00 |
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Double-boiled Soup | |||||
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Double-boiled Soup with Sea Whelk, Chicken and Chinese Herb | $98.00 |
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Minced Beef and Mushroom in Thick Soup (per person) | $98.00 |
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Double-boiled Soup with Fish Maw, Pig Lung and Almond Juice (Regular) | $428.00 |
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Spicy and Sour Soup with Seafood (per person) | $98.00 |
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Braised Seafood and Bean Curd in Thick Soup (per person) | $98.00 |
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Main Dish | |||||
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Sweet and Sour Pork with Pineapple
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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$186.00 |
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Steamed Chicken with Black Fungus and Lily Bud | $186.00 |
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Deep-fried Marinated Pork Rib with Shrimp Paste | $186.00 |
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Deep-fried Crispy Chicken with Red Bean Curd | $186.00 |
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Kung Pao Chicken
For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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$186.00 |
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Sauteed Abalone and Chicken with Ginger and Scallion in Casserole | $273.00 |
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Sauteed Diced Beef with Assorted Bell Pepper | $218.00 |
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Slow-cooked Beef Brisket with Turnip | $338.00 |
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Fried Chicken with Lemon Sauce | $186.00 |
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Sizzling Pork Rib Clay Pot | $186.00 |
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Braised Oxtail with Red Wine Sauce | $317.00 |
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Pan-fried Pork Patty with Salted Fish
For ref only: Pan-fried pork patty with salted fish
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$186.00 |
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Dim Sum | |||||
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Steamed Crystal Shrimp Dumpling | $68.00 |
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Steamed Minced Pork Dumpling with Crab Roe | $68.00 |
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Deep-fried Spring Roll with Shrimp | $68.00 |
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Steamed Minced Beef Ball with Tofu Skin | $60.00 |
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Steamed BBQ Pork Bun
For ref only: Steamed bun with barbecue pork and sauce filling
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$50.00 |
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Steamed Chicken Feet with Black Bean Sauce | $60.00 |
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Steamed Lava Bun | $50.00 |
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Seafood | |||||
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Sauteed Garoupa Fillet with Seasonal Vegetable | $362.00 |
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Sauteed Sliced Aquid Assorted Bell Pepper | $263.00 |
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Sauteed Prawn in Black Bean Sauce | $238.00 |
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Sauteed Scallop with Assorted Mushroom and Black Truffle | $262.00 |
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Sauteed Prawn Ball with Chilli Sauce | $238.00 |
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Deep-fried Shrimp Toast | $293.00 |
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Deep-fried Squid with Spiced Salt
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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$183.00 |
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Smoke Pomfret Fish | $262.00 |
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Rice and Noodles | |||||
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Fried Rice with Diced Chicken and Salty Fish | $188.00 |
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Fried Rice Vermicelli in Signapore Style | $183.00 |
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Steamed Rice
For ref only: Steamed rice
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$15.00 |
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Fried Rice Noodle with Beef Fillet in Soy Sauce | $183.00 |
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Braised E-fu Noodle with Shrimp and Shrimp Roe | $193.00 |
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Braised Vermicelli with Eggplant and Minced Pork | $183.00 |
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Poached Rice with Seafood in Fish Broth | $228.00 |
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Fried Rice with Dried Conpoy and Egg White | $196.00 |
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Braised Vermicelli with Shredded Roast Duck and Preserved Vegetable | $183.00 |
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Braised Thick Noodle with Barbecue Pork, Ginger and Scallion | $180.00 |
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Deep-fried Crispy Noodle with Shredded Pork | $183.00 |
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Fish Fillet Noodle in Fish Broth | $293.00 |
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Fried Rice “Fujian” Style | $228.00 |
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Fried Noodle with Shredded Pork and Bean Sprouts | $183.00 |
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Fried Rice with Black Truffle and Egg White | $183.00 |
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Vegetables | |||||
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1Braised Assorted Vegetable with Red Bean Curd Sauce in Casserole | $163.00 |
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Sauteed String Bean with Minced Pork | $163.00 |
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Braised Bean Curd in Brown Sauce served in Casserole | $163.00 |
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Sizzling Seasonal Vegetable in Clay Pot | $163.00 |
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Sauteed Lily Bulb, Honey Bean, Sliced Lotus Root and Chinese Celery | $153.00 |
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Poached Seasonal Vegetable with Bamboo Piths in Fish Broth | $153.00 |
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Sauteed Seasonal Vegetable | $118.00 |
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Sauteed Seasonal Vegetable with Garlic | $118.00 |
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Braised Eggplant with Minced Pork and Salty Fish in Casserole | $163.00 |
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Braised Bean Curd with Mushroom | $152.00 |
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Steamed Pipa Tofu | $163.00 |
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Desserts | |||||
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Steamed Traditional Ginger Cake | $36.00 |
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Deep-fried Puff with Coconut | $48.00 |
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Freshly Ground Almond Tea with Egg White | $40.00 |
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Seasonal Dessert | $38.00 |
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