Junoon Menu Prices (CA)

Classic Indian Street Food! A bowl of mashed seasoned vegetable curry, served with hot buttered buns

Savor the Ras Malai cake, where Italy meets India. A decadent dessert featuring mascarpone, ras malai, aromatic rose petals, and a crunchy pistachio garnish for a unique taste journey

Rich and creamy black lentil curry, slow-cooked to perfection with aromatic spices..

A hearty bowl of spiced chickpeas served with fried bread

Delight your senses with 'Gulab Glory', our divine fusion of creamy cheesecake and sweet, syrup-soaked Gulab Jamun. An irresistible East-meets-West dessert experience

A heartwarming fusion of creamy paneer chunks and a signature tomato-based sauce liberally laced with butter. Each morsel of this sumptuous dish tells a story of comforting indulgence

Revel in the flavors of our velvety, vibrant green spinach concoction, punctuated with the flavor-intense notes of garlic, and adorned with soft, creamy cubes of paneer. Dig into it with a roti or naan to experience its magic.

Fresh cuts of decadent fish enveloped in a light airy batter seasoned with a hint of carom and fennel seeds. Deep fried to golden crispy perfection, paired with a zesty mint-coriander chutney and garlic dip

Spinach and green pea cutlet with mint yoghurt

Crispy spinach leaves drizzled with tangy tamarind and cooling yogurt, sprinkled with a medley of chaat masala, delivering a delightful crunch and an explosion of mouthwatering Indian flavors)

Crispy overnight marinated prawns served with gunpowder mayo & vodka pickled onion salad

Delicate filo pastry triangles, filled with tender spiced minced goat meat, crisped to golden perfection.

A family recipe using a marinade of yoghurt and Indian spices laced with ginger juice, turmeric and garlic

Char-grilled succulent boneless chicken - A family recipe using a marinade of yoghurt and Indian spices laced with ginger juice, turmeric and garlic

A family recipe using a marinade of yoghurt and Indian spices laced with ginger juice, turmeric and garlic

Three chops of generous proportions.They lie overnight in a special marinade of lime juice, warm dark spices, blackened by the grill

Tender chunks of lamb delicately marinated in a rich medley of spices, masterfully skewered and charcoal-grilled till golden brown to create a culinary masterpiece that is a feast for the senses

Minced lamb is marinated with lime, green chilli, coriander and cumin, then grilled

Boneless Chicken chunks marinated in super flavourful pickles, grilled to perfection

Chicken thigh meat is steeped overnight in ginger garlic coriander stems and a little cream

Each one charred slightly at the edges, succulent and simple, nothing to bamboozle

Indian cheese marinated then gently charred with red and green capsicum

Juicy chunks of pineapple marinated in a subtle melange of spices and yogurt, then charred to perfection in a traditional tandoor

A spicy symphony of minced chicken marinated in a rambunctious medley of zesty spices and herbs! Skewered with precision and flame-grilled with passion, these kebabs are no less than a love letter to your taste buds

Classic Indian Street Food! A bowl of mashed seasoned vegetable curry, served with hot buttered buns

A hearty bowl of spiced chickpeas served with fried bread

Minced lamb curry infused with Indian spices served with fresh bread

Three eggs spiced scrambled and piled up richly alongside plump bread buns

A heartwarming fusion of creamy paneer chunks and a signature tomato-based sauce liberally laced with butter. Each morsel of this sumptuous dish tells a story of comforting indulgence

Rich and creamy black lentil curry, slow-cooked to perfection with aromatic spices..

Revel in the flavors of our velvety, vibrant green spinach concoction, punctuated with the flavor-intense notes of garlic, and adorned with soft, creamy cubes of paneer. Dig into it with a roti or naan to experience its magic.

Dive headfirst into the ultimate meat lover's dream. Our Rara Meat is a unique combination of succulent meat chunks and passionately spiced minced meat. It's a harmony of contrasting textures and rich, deep flavours, offering a dining experience that is as complex as it is satisfying. A symphony of fine Indian culinary tradition, Rara Meat is the grand epitome of indulgence

Immerse yourself in the rich, earthy flavors of this vibrant dish. Juicy shiitake mushrooms and fresh green onions come together in a harmonious dance of taste and texture. The subtlety of the mushroom juxtaposes brilliantly against the crisp, tasteful bite of green onions

Relish one of our family favourites, luscious prawns are intertwined with the fiery 'Chingari' or spice, all bathed in a creamy coconut-milk-based malai curry. The fusion of tender prawns, warming spice, and tropical coconut makes this dish a comforting and unforgettable delight

This traditional fish curry is gently simmered in a zesty, turmeric-infused broth, with a balance of hot and tangy flavors. Goan Fish Curry is a flavorful journey into authentic Indian regional cooking, a treat for both spice lovers and seafood enthusiasts alike

Enjoy savory bone-in chicken pieces, slow-cooked in a lush, velvety tomato and butter sauce, infused with an array of eclectic spices.

Enjoy savory bone-in chicken pieces, slow-cooked in a lush, velvety tomato and butter sauce, infused with an array of eclectic spices.

Take a culinary journey with our succulent Lamb Shank Curry, an opulent offering that marries time-honored techniques with modern gastronomy. This dish elegantly showcases the unadulterated richness of lamb shank, coaxed gently over slow heat to mastering the harmony between complex flavors and textures

The star of this stunning dish is the gravy. Starting with delicately sautéed onions and tomatoes, we weave in a tapestry of sizzling spices like coriander, turmeric, and a special Malabar garam masala. This forms a deeply flavorful, robust gravy that is distinctively layered and rich. The inclusion of thick coconut cream introduces a satisfying, tropical creaminess that rounds off the dish

Savor the rich heritage of Patiala with this luxurious dish. Juicy, spiced chicken simmered in a flavorful, creamy sauce is beautifully accented with delicate omelettes for a unique, contrasting garnish. A tasteful blend of tradition and imagination.

A potpourri of savors, featuring juicy chicken tikka, savory sheekh kabab, and a comforting boiled egg, all melded together skillfully in a time-honored clay pot

Delectable skewers of seasoned, minced meat, seared on a hot tawa, then layered in a hearty, spiced masala gravy

Masala rice is a simple and delicious preparation which is packed with flavor and delicately balances salty and spicy. The onions bring sweetness and green chiles add heat This rice is perfect to serve with the chicken curry or with a simple raita. This rice is something in between biryani and pulao.

Relish in our Authentic Chicken Biryani, a majestic symphony of tender, succulent chicken immersed with layers of long, aromatic Basmati rice. This handcrafted delicacy is beautifully slow-cooked in a sealed pot, infusing the flavors deeply, resulting in a harmonious blend of fragrant spices and tantalizing textures. Saffron strands lend an appealing hue, while a medley of whole spices, fresh herbs, caramelized onions, and ghee (clarified butter), elevates the dish to an epitome of culinary art. This regal dish is far more than just a meal – it is a royal experience that not only fills your stomach but also captures your heart with every bite. Enjoy our Authentic Chicken Biryani, a treasure trove of India's rich culinary heritage presented with pride

Mutton biryani is the epitome of Indian cuisine, with layers of beautifully spiced goat meat and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour

Jeera is the Indian word for cumin seeds. So Jeera Rice is simply rice cooked with cumin seeds & ghee or butter. Other whole spices like cardamoms, bay leaf, cloves, cinnamon & mace are also sautéed in ghee to impart deeper flavors

This Egg Biryani stars delicately cooked eggs and fluffy basmati rice flavoured with a unique blend of warm spices, caramelized onions, fresh herbs, and saffron

A fragrant Indian rice dish with vegetables and chickpeas infused with Indian spices

Flavourful marinated prawns cooked along with aromatic basmati rice and caramelized onions is a must try biryani recipe. Simple to make and absolutely delicious, make and serve for a special lunch or dinner along with a raita and vodka pickled onions

Enchanting blend of aromatic spices, fresh crushed nuts, and seeds, skillfully stirred into a base of cool, creamy milk. A refreshing plunge into the heart of Indian tradition.

First class yoghurt with fresh mango pulp and fennel seeds

Delightful caffeine - kissed lift, soothing blend of velvety milk and bold coffee, gently sweetened

Sweet and subtle as a perfumed love letter

Cool yoghurt with fresh cucumber and mint

Creamy yoghurt, salted and gently spiced with crushed cumin

Savor the Ras Malai cake, where Italy meets India. A decadent dessert featuring mascarpone, ras malai, aromatic rose petals, and a crunchy pistachio garnish for a unique taste journey

Delight your senses with 'Gulab Glory', our divine fusion of creamy cheesecake and sweet, syrup-soaked Gulab Jamun. An irresistible East-meets-West dessert experience

Indulge in the comforting taste of Gajar Halwa Cake, mischievously mingling with the serenely smooth Rabdi Mousse. A truly extraordinary fusion, it elevates your dessert experience to cloud nine

It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori

Soft sourdough bread made from white flour brushed with garlic butter

crispy, buttery, flaky layers, this flatbread can easily be called the Indian version of a puff pastry

Soft sourdough bread made from white flour brushed with butter

crispy, buttery, flaky layers, with freshly chopped mint on top of a flatbread can easily be called the Indian version of a puff pastry

These naan are soft and fluffy and filled with an amazing spiced mince goat meat filling

Fluffy flatbreads stuffed with the cheesy goodness of mozzarella. Just the basic naan ingredients stuffed with loads of cheese

A charred whole wheat flour Indian bread that is soft and can be served along with any kind of curries

A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor

Khamiri Roti is a traditional Indian bread that was a staple in the Mughal era. It is made with whole wheat flour, yeast, and milk and is extremely soft and spongy

It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori