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ທ່ານກໍາລັງເບິ່ງ Kalye Restaurant ລາຄາຢືນຢັນໂດຍ PriceListo ຢູ່ໃນສະຖານທີ່ຕໍ່ໄປນີ້:
Phonxay Village, Saysettha District, Vientiane Capital,
Vientiane City,
01000,
US
ຂ້າມໄປຫາພາກສ່ວນ
ສະແດງ
ເຊື່ອງ
Kalye Vegetarian | |||||
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French Fries | ₭27,000.00 |
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Morning Glory with Tofu | ₭36,450.00 |
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Kalye Pares | |||||
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Beef Pares
Beef pares are cubed beef briskets cooked with spices and tenderized to perfection. The aroma of this dish alone is enticing. The taste is captivating. You will surely ask for more after tasting it
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₭39,150.00 |
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Beef Wanton
Beef mami is a type of beef noodle soup of filipino chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock
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₭33,750.00 |
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Kalye Sizzling Plate | |||||
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Sizzling Pork Sisig
Is a Filipino dish made from parts of a pig's face and belly, which is usually seasoned with calamansi, onions, and chili peppers.
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₭39,150.00 |
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Sizzling Chicken with Gravy
Sizzling chicken in gravy is a delicious sizzling dish made of fried chicken and gravy with rice
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₭37,800.00 |
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Sizzling Pork with Gravy
Sizzling porkchop in gravy is a delicious sizzling dish made of broiled pork chops and gravy with rice
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₭39,150.00 |
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Sizzling Tofu
Sizzling tofu is a delicious way to enjoy the bold flavors of sisig in vegetarian form. Made with crisp-fried tofu, chili peppers, and mayonnaise, it’s creamy, spicy, and tasty
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₭35,100.00 |
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Sizzling Mushroom
Mixed fresh and rehydrated mushrooms together in a bowl. Add onions, finger chilies, soy sauce, liquid seasoning and calamansi
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₭37,800.00 |
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Sizzling Shrimp
Marinated shrimp in a bit of oil,butter, garlic, lemon juice, lemon rind, and red pepper flakes, then sauté in a frying pan.
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₭40,500.00 |
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Special Menu | |||||
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Sinigang Na Pork Ribs
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste.
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₭39,150.00 |
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Sinigang Na Ulo Ng Salmon
Salmon head cooked in a sour broth of tamarind
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₭40,500.00 |
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Beef Bulalo
Beef bulalo is a type of Filipino beef shank soup with cabbage, onion, and corn.
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₭49,950.00 |
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Pork Bopis
Bopis is a spicy Filipino dish made from minced pig's lungs and heart.
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₭37,800.00 |
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Kinamatisang Ulo Ng Salmon
Salmon head cooked in a sour broth of tomatoes
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₭40,500.00 |
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Pork Adobo
The meat is marinated and then stewed in this mixture, which yields a very flavorful, tangy, and tender meat.
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₭39,150.00 |
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Sotanghon Pansit Guisado
A noodle dish made from sotanghon or vermicelli. It is also known as rice noodles. The term “guisado” was derived from the Filipino word “gisa” or "sauteed"
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₭36,450.00 |
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Sinigang Na Baka | ₭47,250.00 |
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Pinapaitang Baka Tagalog | ₭40,500.00 |
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Bagnet | ₭40,500.00 |
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Dinakdakan | ₭47,250.00 |
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Chicken Curry | ₭39,150.00 |
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Sinigang Na Hipon | ₭47,250.00 |
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Kalye Silog | |||||
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Cornedbeefsilog
Corned beef silog is a meal composed of sautéed corned beef with onion, garlic fried rice, and fried egg.
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₭44,550.00 |
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Spamsilog
Spamsilog is a traditional dish originating from the Philippines, consisting of garlic fried rice, fried eggs, and Spam
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₭44,550.00 |
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Tapsilog
Tapsilog is a meal composed of filipino beef jerky, garlic fried rice, and fried egg.
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₭40,500.00 |
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Liemposilog
Fried pork belly with garlic fried rice and fried egg, also known as liempo, sinangag, at itlog
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₭40,500.00 |
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Tocilog
Tocilog is a filipino dish that's a combination of fried tosino cured meat, sinangag fried rice and itlog egg, fried served on one plate.
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₭39,150.00 |
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Bangsilog
The dish consists of bangus milkfish, garlic fried rice, and fried eggs. The milkfish is marinated and pan fried in oil.
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₭47,250.00 |
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Longsilog
A traditional filipino dish that's served for breakfast. The dish and its name consist of a combination of longganisa sausage, sinangag garlic rice, and itlog fried eggs.
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₭39,150.00 |
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Tuyosilog
It is a popular filipino breakfast dish that consists of tuyo fish, fried egg, and garlic fried rice.
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₭35,100.00 |
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Chickensilog
Garlic fried rice, eggs and fried chicken. A traditional Filipino breakfast is usually termed "silog"
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₭37,800.00 |
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Kalye Short Order | |||||
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Sotanghon Guisado
A noodle dish made from sotanghon and vermicelli. It is also known as rice noodles. The term guisado was derived from the filipino word gisa and sauteed
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₭33,500.00 |
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