Menu
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You are viewing Kappad Restaurant (UK) prices confirmed by PriceListo at the following location:
21A High St,
High Wycombe,
HP11 2BE,
UK
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Calicut Chicken Biriyani
A dish special to the culture and history of Kerala with reminders of foreign influences along the Malabar coast of Kerala. A most popular main course for the Muslim community in the region, it features a Dum of aromatic basmati rice cooked with spiced chicken and herbs in rich gravy, accompanied by raitha, pickle and pappadoms.
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£14.95 |
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Kappad Lamb Curry
Our chef’s special lamb curry: tender pieces of boneless lamb and fresh spinach cooked in a special sauce flavoured with freshly ground Keralan spices and curry leaves, tempered with mustard seed. The ideal partner for Kerala paratha.
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£13.95 |
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Masala Dosa
The best-known form of Dosa, a wafer-thin crisp pancake made with fermented rice and lentil flour with a traditional potato and vegetable filling seasoned with turmeric and fresh ginger. Served with chutney and sambhar gravy.
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£9.45 |
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Nadan Beef Peralan
Anything labeled “Nadan” means Traditional and true to its provincial roots. This is mum’s recipe of Beef delicacy. A red meat curry slow cooked to extract the maximum pungent flavor of the spices and fresh herbs.
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£17.45 |
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High Range Chicken Curry
“The High Range” is known as the spice garden of Kerala and produces the best quality of black pepper. This is a delicious chicken curry with aromatic flavours of black pepper in a cashew nut sauce mixed with onion, ginger, garlic and curry leaves.
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£12.45 |
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Starters | |||||
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Masala Grilled Fish
The best available fillet of seasonal fish marinated with special spices and grilled: served with salad.
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£7.19 |
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Uzhunnuvada
Deep fried lentil doughnuts flavored with fresh spices, fluffy on the inside and crisp on the outside, served with chutney and sambhar gravy. A famous all-day snack in India.
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£5.99 |
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Kerala Pappadoms and Pickles
Five mini plain pappadoms, Served with a selection of chutneys and pickles.
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£4.99 |
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Chilly Paneer
Fresh homemade cottage cheese (paneer) sautéed with peppers, onion, tomato and aromatic Indian spices.
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£6.99 |
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Lamb Black Pepper Fry
A delicious national dish of lamb cubes cooked with spices and onions, black pepper, ginger, garlic and green chilly to give a spicy touch. A well-known dish in toddy shops (drinks stalls) all over Kerala.
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£7.89 |
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Adipoli Kozhi
Yummy cubes of chicken cooked with freshly ground spices and sautéed with onions and delicate masala to give a rich and aromatic flavor.
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£7.19 |
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Prawns Ularthu
this is one of grandma’s special mouth-watering recipes, cooked with onions, black pepper, ginger, garlic, flavored with curry leaves. An ideal accompaniment for an alcoholic drink.
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£7.89 |
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Crab Samosa
This triangular light pastry filled with Crab meat, potato ,green peas with Keralan spice.
Contain : shell fish, egg, gluten
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£7.49 |
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Backel Squid
Crispy batter fried southern spiced Squid, a seafood delicacy from kerala.
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£7.19 |
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seafood platter
A mixed seafood selection of grilled prawns, fish fillet, mussels and batter-fried squid. A traditional
snack at the beach or at evening get-togethers.
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£9.49 |
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Dosa | |||||
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Masala Dosa (Dosa)
The best-known form of Dosa, a wafer-thin crisp pancake made with fermented rice and lentil flour with a traditional potato and vegetable filling seasoned with turmeric and fresh ginger. Served with chutney and sambhar gravy.
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£9.45 |
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Ney Roast and Paper Dosa
A traditional breakfast in South India. A golden brown, paper thin crispy pancake spread with ghee (clarified butter) and served with fresh coconut chutney and sambhar gravy.
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£9.15 |
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Uthappam
A substantial rice and lentil pancake made from slow fermented batter, cooked on both sides and topped with mixed vegetables.
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£9.99 |
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Kappad seafood Dosa
This is a spectacular dosa, a brilliant speciality of our chef: a rice and lentil flour pancake filled with mildly spiced seafood.
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£11.89 |
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Main Course | |||||
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Meen Pollichathu
A special fish delicacy from Kerala, reminiscent of our Grandma’s traditional simple cooking. Fish covered with special home blended spices and masala wrapped in banana leaf and grilled, this is a signature dish from the Kappad chef.
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£16.99 |
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SeaBass Porichathu
A whole boneless marinated Sea Bass stuffed with “chemmeen peera” made of shrimps and mixed vegetables and then grilled. Served with curried potatoes and lemon rice.
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£18.45 |
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Mixed Seafood Curry
Believed originally to be found by Portuguese sailors when they invaded South India, this dish uses the best seasonally available ingredients including king fish, mussels, squid and prawns cooked with aromatic Keralan spices, onion, fresh curry leaves, ginger and garlic in a coconut-based curry sauce.
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£17.45 |
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Kuttanadan Konju Masala
A delicious prawn masala curry packed full of flavor. Made with onion, garlic, ginger, chilly and thick coconut curry sauce with special Kerala spices to give a special aroma to the dish.
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£16.99 |
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Malabar Fish Curry
Explore the exclusive taste of Malabari spices flavoring a juicy fish curry that is typical of Keralan home cooking. Boneless fish fillet cooked with ginger, garlic, tomato and fresh curry leaves tempered with mustard. Our Kappad chef’s best kept secret sauce.
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£15.99 |
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Poultry | |||||
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Calicut Chicken Biriyani (Poultry)
A dish special to the culture and history of Kerala with reminders of foreign influences along the Malabar coast of Kerala. A most popular main course for the Muslim community in the region, it features a Dum of aromatic basmati rice cooked with spiced chicken and herbs in rich gravy, accompanied by raitha, pickle and pappadoms.
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£14.95 |
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High Range Chicken Curry (Poultry)
“The High Range” is known as the spice garden of Kerala and produces the best quality of black pepper. This is a delicious chicken curry with aromatic flavours of black pepper in a cashew nut sauce mixed with onion, ginger, garlic and curry leaves.
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£12.45 |
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Kozhi Mappas
A traditional Kerala chicken curry featuring boneless chicken breast cubes cooked with ginger, garlic, curry leaves and a special home-made sauce.
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£11.85 |
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Egg Roast
Boiled egg cooked with spicy onion tomato based gravy, in Kerala called Mutta roast ,flavorful egg roast is best pair with kallappam.
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£9.45 |
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Chicken Stew
Chicken cubes cooked in a creamy coconut sauce with carrot, beans and black pepper, fresh
ginger, cloves, flavored with curry leaves and the best accompaniment is appam
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£11.25 |
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Alappey Tharavu Masala
Duck Masala made to an authentic recipe from the cuisine of the back waters of Kerala, often served on special occasions like weddings, Christmas and Easter celebrations. This spice-rich curry from Kerala has regional variations.
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£17.45 |
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Meat Dishes | |||||
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Kappad Lamb Curry (Meat Dishes)
Our chef’s special lamb curry: tender pieces of boneless lamb and fresh spinach cooked in a special sauce flavoured with freshly ground Keralan spices and curry leaves, tempered with mustard seed. The ideal partner for Kerala paratha.
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£13.95 |
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Nadan Beef Peralan (Meat Dishes)
Anything labeled “Nadan” means Traditional and true to its provincial roots. This is mum’s recipe of Beef delicacy. A red meat curry slow cooked to extract the maximum pungent flavor of the spices and fresh herbs.
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£17.45 |
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Farmers Selection | |||||
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Paneer Mutter
Cottage cheese cubes and green peas simmered in a creamy and lightly spiced tomato sauce.
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£10.95 |
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Mixed Vegetable Khorma
A famous and traditional Brahmini dish of fresh mixed vegetables cooked in a cream sauce of toasted coconut and spices.
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£9.99 |
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Mushroom curry
Fresh mushroom cooked with green peas,coriander,coconut and aromatic Indian spices.
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£9.95 |
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Vegetable Stew
Creamy coconut sauce with carrot, beans, Potatoes and black pepper, fresh
ginger, cloves, flavored with curry leaves and the best accompaniment is appam
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£9.95 |
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Dried green peas masala
Dried green peas cooked with tomatoes and simmered with ginger, garlic, onion with Keralan spices.
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£9.95 |
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Vazhuthananga Curry
Aubergines cooked in a paste of coriander seeds, roasted onions, chillies mixed into a cashew nut sauce.
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£10.45 |
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Cheera Parippu Curry
Toor dhal cooked in a thick garlic sauce, tomatoes and green chilli, flavored with curry leaves and tempered with mustard.
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£8.95 |
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Side Dish | |||||
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Curried Potato
Cubes of potato and peas seasoned with freshly ground spices and pepper, cooked with tomato and onion.
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£6.99 |
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Travancore Okra
Fresh Okra stir fry with curry leaves and oil flavored with turmeric and crush red chilly.
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£8.99 |
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High Wycombe Garden Salad
Seasonal salad, locally produced, served with a dressing of olive oil, lemon and crushed black pepper.
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£5.29 |
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Rice Dishes | |||||
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Naranga Choru(Lemon rice)
Rice tossed with lemon juice, fresh curry leaves, whole dried red chillies and mustard seeds to taste delicious!
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£4.19 |
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Boiled Rice
Boiled white basmati rice.
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£3.49 |
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Ney Choru
Rice cooked in ghee and aromatic spices, then tossed with dried cashew nuts and raisins.
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£4.19 |
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Mushroom Rice
Basmati rice mix with tossed mushrooms, dried red chilli, fresh curry leaves and mustard.
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£4.19 |
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Breads | |||||
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Kerala Paratha
A very common street food bread in Kerala made from plain flour, egg, milk and water. The dough is kneaded, rolled into balls and then flattened before cooking on a griddle.
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£3.29 |
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Kallapam
A soft pancake made of yeast fermented rice flour batter and fresh coconut and cumin seeds.
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£3.29 |
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Poori (2 pieces)
A deep fried fluffy Indian bread made with wholemeal flour.
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£3.29 |
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Desserts | |||||
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Payasam
A classic Keralan dessert prepared with roasted vermicelli, milk, ghee, nuts and sultanas. A festive dish flavored with cardamom and saffron.
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£4.45 |
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