Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Kau Kee Dai Pai Dong (HK) prices confirmed by PriceListo at the following location:
G/F, May Court, 56 Aberdeen Old Main Street, Aberdeen,
Hong Kong,
X,
HK
Chef Recommendation | |||||
---|---|---|---|---|---|
Fresh Fish Fillet with Pickled Cabbage | $202.00 |
N/A
|
|
||
Baked Clams in Copper Plate | $118.00 |
N/A
|
|
||
Pepper Shrimp Pot | $202.00 |
N/A
|
|
||
Steamed Eel in Black Bean Sauce
For ref only: Steamed eel in black bean sauce
|
$166.00 |
N/A
|
|
|
|
Steamed Bullhead in Soy Sauce | $130.00 |
N/A
|
|
||
Fish Head Pot with Ginger and Scallion | $130.00 |
N/A
|
|
||
Spicy Chicken Clay Pot (Half) | $202.00 |
-
-
|
|
||
Spicy Chicken Clay Pot (Whole) | $286.00 |
-
-
|
|
||
Goose Intestines in Salted Black Beans and Chili Sauce | $130.00 |
-
-
|
|
||
Poached Goose Intestines | $118.00 |
-
-
|
|
||
Soy Sauce Goose Intestine | $118.00 |
-
-
|
|
||
Baked Peking Pork Chop | $118.00 |
-
-
|
|
||
Spicy Boiled Fresh Fish Slices | $202.00 |
-
-
|
|
||
Stir-fried Beef Tenderloin Cube with Cashew Nut in Black Pepper Sauce | $154.00 |
-
-
|
|
Kitchen Recommended | |||||
---|---|---|---|---|---|
Daily Soup (Regular) | $154.00 |
N/A
|
|
||
Pork Ribs in Plum and Olives Sauce | $166.00 |
N/A
|
|
||
Wok-fried Fish Maw with Spring Onions and Ginger in Pot | $154.00 |
N/A
|
|
||
Spiced Salt Chinese Bullfrog | $178.00 |
N/A
|
|
||
Spicy Boiled Chinese Bullfrog | $226.00 |
N/A
|
|
||
Numbing Spicy Dried Shrimp and Egg with Tofu | $166.00 |
N/A
|
|
||
Deep-fried Oyster Pancake | $154.00 |
N/A
|
|
||
Short Ribs and Potato with Honey Pepper | $202.00 |
N/A
|
|
||
Stewed Chicken Soup with Wonton in Casserole | $202.00 |
N/A
|
|
||
Large Grouper 2 Ways
Stir-fried grouper belly ball with traditional steamed grouper belly
|
$298.00 |
N/A
|
|
|
|
Spiced Salt Duck Tongue | $202.00 |
N/A
|
|
||
Duck Tongues with Maggi Soy Sauce | $202.00 |
N/A
|
|
||
Steamed Taishan Chucked Oysters with Egg White | $262.00 |
N/A
|
|
||
Lamb Rack with Herbs | $274.00 |
N/A
|
|
||
Lamb Rack with Cumin | $274.00 |
N/A
|
|
||
Lamb Rack with Maggi Sauce | $274.00 |
N/A
|
|
||
Sweet Shrimp with Maggi Sauce | $202.00 |
N/A
|
|
||
Spiced Salt Sweet Shrimp | $202.00 |
N/A
|
|
||
Steamed Prawn with Minced Garlic and Bean Thread Noodles | $202.00 |
N/A
|
|
||
Deep-fried Chicken (Half)
For ref only: Deep-fried chicken
|
$262.00 |
N/A
|
|
|
|
Deep-fried Chicken (Whole)
For ref only: Deep-fried chicken
|
$456.00 |
N/A
|
|
|
|
Roasted Pork Belly with Black Fungus in Casserole | $154.00 |
N/A
|
|
||
Sweet and Sour Pork Ribs in Fresh Pineapple | $142.00 |
N/A
|
|
Delicious Selected Dishes | |||||
---|---|---|---|---|---|
Pork Tripe and Chicken with Pepper Soup in Casserole | $200.00 |
-
-
|
|
||
Stir-fried Shrimp with Celery | $148.00 |
N/A
|
|
||
Pig Blood Curd and Radish with Chinese Chives | $82.00 |
N/A
|
|
||
Sweet and Sour Pork Chop | $118.00 |
-
-
|
|
||
Spiced Salt Pork Chop
For ref only: Deep-fried pork chop with spiced salt
|
$118.00 |
-
-
|
|
|
Add on | |||||
---|---|---|---|---|---|
Steamed Rice
For ref only: Steamed rice
|
$10.00 |
-
-
|
|
|
Dinner Recommendation | |||||
---|---|---|---|---|---|
Steamed Big Fish Head with Chopped Chilies | $286.00 |
N/A
|
|
||
Spicy Boiled Fresh Fish Fillet | $202.00 |
N/A
|
|
||
Spicy Boiled Giant Grouper Fillet | $286.00 |
N/A
|
|
||
Stir-fried Clams with Garlic Butter | $130.00 |
N/A
|
|
||
Stir-fried Pig Tripe with Fresh Sand Ginger | $154.00 |
-
-
|
|
||
Giant Grouper Two Ways | $322.00 |
N/A
|
|
||
Cantonese Egg Noodles and Prawn in Broth | $178.00 |
N/A
|
|
||
Pan-fried Shrimp in Soy Sauce | $154.00 |
N/A
|
|
Signature Dishes | |||||
---|---|---|---|---|---|
Shrimp and Scrambled Eggs | $106.00 |
N/A
|
|
||
Pork Intestine with Chili in Dry Pan | $154.00 |
N/A
|
|
||
Sichuan Dry Fried String Beans | $94.00 |
-
-
|
|
||
Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole | $106.00 |
-
-
|
|
||
Diced Angus Beef Tenderloin with Potatoes | $154.00 |
-
-
|
|
||
Steamed Meat Patty with Preserved Egg | $106.00 |
-
-
|
|
||
Steamed Egg with Preserved Egg and Salty Egg | $106.00 |
-
-
|
|
||
Spicy Beef Brisket in Casserole | $178.00 |
-
-
|
|
||
Sizzling Stir-fried Pig Tripe with Fresh Ginger | $154.00 |
-
-
|
|
||
九記小炒皇 | $130.00 |
-
-
|
|
||
House Special Steamed Chicken with Sand Ginger Powder (Half) | $154.00 |
-
-
|
|
||
House Special Steamed Chicken with Sand Ginger Powder (Whole) | $286.00 |
-
-
|
|
||
Sizzling Chicken in Casserole
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
|
$130.00 |
-
-
|
|
|
|
Sizzling Eel in Casserole | $154.00 |
N/A
|
|
||
Spicy Bean Curd with Minced Pork | $94.00 |
-
-
|
|
||
Seafood and Assorted Vegetable Claypot | $118.00 |
-
-
|
|
||
Stir-fried Beef with Choy Sum
For ref only: Stir-fried beef with choy sum and oyster sauce
|
$106.00 |
-
-
|
|
|
|
Fish Head and Tofu Soup | $94.00 |
N/A
|
|
||
Sweet Corn Soup with Fish Maw | $94.00 |
-
-
|
|
||
Salted Egg and Sliced Meat Soup | $82.00 |
-
-
|
|
||
Sweet and Sour Pork
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
|
$118.00 |
-
-
|
|
|
|
Satay Sliced Beef with Bean Thread Noodles in Casserole | $118.00 |
-
-
|
|
||
Braised Vegetables with Fermented Red Beancurd in Pot | $94.00 |
-
-
|
|
||
Braised Tofu
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
|
$94.00 |
-
-
|
|
|
|
Braised Eggplants with Minced Pork in Fish Sauce | $94.00 |
-
-
|
|
||
Braised Grouper Fillet in Casserole | $154.00 |
N/A
|
|
||
Steamed Bombay Duck Fish with Garlic and Bean Thread Noodles | $118.00 |
N/A
|
|
||
Squid with Garlic and Vermicelli | $118.00 |
N/A
|
|
||
Steamed Giant Grouper Belly with Minced Garlic | $130.00 |
N/A
|
|
||
Stir-fried Grouper Fillet with Greens | $202.00 |
N/A
|
|
Vegetables | |||||
---|---|---|---|---|---|
Seasonal Vegetable with Minced Garlic | $94.00 |
N/A
|
|
||
Sauteed Seasonal Vegetables | $94.00 |
N/A
|
|
||
Seasonal Vegetable in Broth | $94.00 |
N/A
|
|
||
Seasonal Vegetables with Salted Egg and Preserved Egg | $106.00 |
N/A
|
|
||
濃湯浸涼瓜皮 | $118.00 |
N/A
|
|
||
Angled Luffa with Wolfberries in Broth | $118.00 |
N/A
|
|
Snack Dishes | |||||
---|---|---|---|---|---|
Pig Blood Curd with Chinese Chives
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
|
$70.00 |
N/A
|
|
|
|
Spiced Salt Bombay Duck | $118.00 |
N/A
|
|
||
Spiced Salt Fresh Squid
For ref only: Deep-fried battered squid with spiced salt
|
$130.00 |
N/A
|
|
|
|
Spiced Salt Diced Tofu | $70.00 |
-
-
|
|
||
Chinese Marinated Pigeon | $70.00 |
N/A
|
|
||
Roasted Crispy Pigeon | $70.00 |
-
-
|
|
||
Crispy Pork Intestine | $82.00 |
-
-
|
|
||
Marinated Pig Intestine | $82.00 |
-
-
|
|
||
Marinated Goose Intestines | $82.00 |
-
-
|
|
||
Steamed Chicken Feet with Aromatic Ginger | $70.00 |
-
-
|
|
||
Spiced Salt Eggplant | $70.00 |
-
-
|
|
||
Deep-fried Single Bone Chicken Wings with Spiced Salt | $82.00 |
-
-
|
|
Fried Noodles and Rice | |||||
---|---|---|---|---|---|
Braised Fish Belly and Tofu with Rice
For ref only: Braised pan-fried fish belly and tofu with seasonings, with rice
|
$80.00 |
-
-
|
|
|
|
Stir-fried Beef with Rice Noodle
For ref only: Stir-fried beef with rice noodle, seasoned with soy sauce
|
$70.00 |
-
-
|
|
|
|
Shredded Pork with Fried Noodles | $70.00 |
-
-
|
|
||
Singapore Fried Rice Vermicelli
For ref only: Stir-fried rice vermicelli with meat and curry powder
|
$70.00 |
-
-
|
|
|
|
Yang Chow Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
|
$70.00 |
-
-
|
|
|
|
Hokkien Fried Rice
For ref only: A wok fried rice dish with vegetable, meat and thick sauce
|
$94.00 |
-
-
|
|
|
|
Spiced Salt and Deep-fried Pork Chop with Rice
For ref only: Spiced salt and deep-fried pork chop with rice
|
$70.00 |
-
-
|
|
|
|
Stir-fried Pork Chop with Udon in Black Pepper Sauce | $70.00 |
-
-
|
|
||
Pork Chop and Onion with Rice | $70.00 |
-
-
|
|
||
Stir-fried Bitter Melon and Beef with Rice
For ref only: Stir-fried bitter melon and beef with rice
|
$70.00 |
-
-
|
|
|
|
Baby Oysters with Rice in Soup (Bowl) | $70.00 |
N/A
|
|
||
Baby Oysters with Rice in Soup (Pot) | $154.00 |
N/A
|
|
||
Fried Rice with Salted Fish and Diced Chicken
For ref only: Fried rice with salted fish and diced chicken
|
$70.00 |
-
-
|
|
|
|
九記避風塘炒飯 | $94.00 |
-
-
|
|
||
Tomato and Pork Slices with Rice | $70.00 |
-
-
|
|
||
Curry Pork Chop and Rice
For ref only: Sauteed pork chop with rice and curry sauce on top
|
$70.00 |
-
-
|
|
|
|
Stir-fried Cantonese Egg Noodles
For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce
|
$82.00 |
N/A
|
|
|
|
Pork Chop in Black Pepper Sauce with Rice | $70.00 |
-
-
|
|
||
Stir-fried Noodles with Buddhist Delights | $70.00 |
-
-
|
|
||
Soy Sauce Fried Noodles
For ref only: Hong Kong style fried noodles with shredded vegetable and soy sauce
|
$70.00 |
-
-
|
|
|
|
Vegetable and Beef with Rice | $70.00 |
-
-
|
|
||
Pork Slices and Seasonal Vegetables with Rice | $70.00 |
-
-
|
|
||
Fried Rice with Seafood | $70.00 |
-
-
|
|
||
Stir-fried Flat Rice Noodles with Satay Beef
For ref only: Stir-fried flat rice noodles with beef in sacha sauce and peanut butter
|
$70.00 |
-
-
|
|
|
|
Fried Rice with Dried Scallops and Egg White
For ref only: A Cantonese-style fried rice with dried scallops and egg white
|
$88.00 |
-
-
|
|
|
|
Fried Rice with Minced Pork and Olives Vegetables | $70.00 |
-
-
|
|
||
Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce
For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
|
$70.00 |
-
-
|
|
|
Add your rating
Thank you!