Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Kishimoto Japanese Restaurant (CA) prices confirmed by PriceListo at the following location:
2054 Commercial Dr,
Vancouver,
V5N,
CA
Picked for you | |||||
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Dynamite Roll
Two tempura prawns and avocado. Rice on the outside.
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$8.00 |
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O.M.G Roll
Tempura bits, avocado, spicy sauce, and sweet miso. Rice on the outside.
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$7.00 |
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Spicy Tuna Roll
Tuna, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
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$8.50 |
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Salmon Oshi
Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. Box style pressed sushi. (7 pieces)
Please enjoy without soy sauce or wasabi. This item is NOT served hot.
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$17.00 |
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Salmon Avocado Roll
Wild salmon and avocado. Rice on the outside. Gluten free.
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$8.50 |
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Seasonal Specials & New Items | |||||
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Seasonal Gomaae
Locally foraged fiddleheads with sesame miso sauce.
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$15.00 |
↑+$3.00
+25.00%
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Porcini Udon
thinly sliced porcini mushrooms and thick wheat noodles in bonito soup, green onion, shichimi togarashi pepper.
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$21.00 |
N/A
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Teriyaki Donburi
Farmcrest natural chicken with teriyaki sauce on steamed rice, homemade japanese pickles, fresh herbs.
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$27.00 |
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Chirashi Donburi
A colorful mosaic of various fish, tamago and more on our signature donburi rice - shiitake, shiso, sesame, ginger, and pickled daikon.
*chirashi ingredients may change with availability*
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$49.00 |
↑+$10.00
+25.64%
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Aji Nigiri
Japanese horse mackerel
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$8.00 |
N/A
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Shima-Aji Nigiri
Japanese striped jack
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$8.00 |
N/A
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Kinmedai Nigiri
wild Japanese golden eye snapper
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$8.00 |
N/A
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Aji Sashimi
Japanese horse mackerel with green onion, grated ginger & ponzu
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$39.00 |
N/A
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Shima-Aji Sashimi
Japanese striped jack
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$39.00 |
N/A
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Kinmedai Sashimi
wild Japanese golden eye snapper - usuzukuri style.
thinly sliced with lightly seared skin, ponzu, momiji oroshi, green onion.
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$39.00 |
N/A
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Oshizushi | |||||
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Salmon Oshi (Oshizushi)
Wild salmon, creamy sauce, and cracked black pepper, torch seared with jalapeno on top. Box style pressed sushi. (7 pieces)
Please enjoy without soy sauce or wasabi. This item is NOT served hot.
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$17.00 |
N/A
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Ebi Oshi
Cooked tiger prawn, creamy sauce, basil pesto, and cracked black pepper, torch seared. Box style pressed sushi. (7 pieces)
Please enjoy without soy sauce or wasabi. This item is NOT served hot.
Gluten free.
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$17.00 |
N/A
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Unagi Oshi
Freshwater eel, creamy sauce, and cracked black pepper, torch seared with cucumber on top. Box style pressed sushi. (7 pieces)
Please enjoy without soy sauce or wasabi. This item is NOT served hot.
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$17.00 |
N/A
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Saba Oshi
Pickled mackerel, shiso, sesame seeds, and three years aged sweet sansho miso. Box style pressed sushi. (7 pieces)
Please enjoy without soy sauce or wasabi. This item is NOT served hot.
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$17.00 |
N/A
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Spicy Tuna Oshi
Chopped tuna, spicy sauce, and yuzu miso on top of deep fried rice.
Box style pressed sushi. (7 pieces)
Please enjoy without soy sauce or wasabi. This item is NOT served hot.
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$17.00 |
N/A
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Yam Oshi
Yam tempura, chili miso and cilantro on top of deep fried rice. Vegetarian.
Box style pressed sushi. (7 pieces)
Please enjoy without soy sauce or wasabi. This item is NOT served hot.
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$15.00 |
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Roll Sushi | |||||
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Dragon Roll
Two tempura prawns, unagi sauce, sliced avocado and unagi.
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$16.00 |
N/A
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Kanpachili Roll
Avocado, chili miso, cilantro, amberjack & jalapeno.
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$18.00 |
N/A
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Caterpillar Roll
Avocado and ikura on top with unagi sauce, unagi and cucumber inside.
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$16.00 |
N/A
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O.M.G Roll (Roll Sushi)
Tempura bits, avocado, spicy sauce, and sweet miso. Rice on the outside.
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$7.00 |
N/A
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Dynamite Roll (Roll Sushi)
Two tempura prawns and avocado. Rice on the outside.
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$8.00 |
N/A
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Spicy Dynamite Roll
Two tempura prawns and avocado, spicy sauce. Rice on the outside.
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$8.50 |
N/A
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Unagi Roll
Barbequed eel, avocado, cucumber, and unagi sauce. Rice on the outside.
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$8.00 |
N/A
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Spicy Salmon Roll
Wild salmon, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
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$8.50 |
N/A
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Spicy Tuna Roll (Roll Sushi)
Tuna, greens, cucumber, avocado, and spicy sauce. Rice on the outside.
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$8.50 |
N/A
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Salmon Avocado Roll (Roll Sushi)
Wild salmon and avocado. Rice on the outside. Gluten free.
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$8.50 |
N/A
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Salmon Skin Roll
Cherry wood smoke infused salmon skin, sweet soy, cucumber and masago inside.
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$8.00 |
N/A
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Avocado Roll
Rice on the outside. Vegetarian. Gluten free.
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$7.00 |
N/A
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Yam Roll
Yam tempura and avocado. Rice on the outside. Vegetarian.
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$6.00 |
N/A
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Veggie Roll
Greens, cucumber, avocado, carrot, cabbage. Rice on the outside. Vegetarian. Gluten Free.
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$6.00 |
N/A
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Bluefin Negitoro Roll
Minced bluefin toro and green onion. Seaweed on the outside.
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$15.00 |
N/A
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Saba Shiso Ume Roll
Pickled mackerel, green shiso (oba leaf), sour plum. Seaweed on the outside.
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$5.00 |
N/A
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Salmon Roll
Wild salmon. Seaweed on the outside. Gluten free.
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$5.00 |
N/A
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Tuna Roll
Seaweed on the outside. Gluten free.
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$5.00 |
N/A
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Inari Roll
Sweet soy marinated tofu puff. Seaweed on the outside. Vegetarian.
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$3.50 |
N/A
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Cucumber Roll
Seaweed on the outside. Vegetarian. Gluten free.
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$3.50 |
N/A
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Shiso Ume Roll
Shiso, ume, kombu, cucumber. Seaweed on the outside. Vegetarian.
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$3.50 |
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Sashimi | |||||
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Akami and Avocado
Lean Bluefin tuna, sliced avocado, yuzu miso. (7 pieces)
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$23.00 |
N/A
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Akami Sashimi
Lean Bluefin tuna. (6 pieces) Gluten free.
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$22.00 |
N/A
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Chu Toro Sashimi
Bluefin tuna belly. (6 pieces) Gluten free.
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$29.00 |
N/A
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Salmon Sashimi
Wild sockeye salmon. (6 pieces) Gluten free.
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$16.00 |
N/A
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Spicy Salmon Sashimi
Cubed wild sockeye salmon with a spicy sauce.
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$14.00 |
N/A
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Kanpachi Sashimi
Amberjack. (6 pieces) Gluten free.
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$29.00 |
N/A
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Hotate Sashimi
Sliced Hokkaido scallop. Gluten free.
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$21.00 |
N/A
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Tuna and Salmon Sashimi
3 pieces each akami (lean Bluefin tuna) and wild salmon. Gluten free.
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$18.00 |
N/A
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3 Kinds Sashimi
2 pieces each of wild salmon, kanpachi, akami. Gluten free.
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$22.00 |
↑+$4.00
+22.22%
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4 Kinds Sashimi
2 pieces each of wild salmon, kanpachi, akami, and Hokkaido scallop. Gluten free.
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$28.00 |
↑+$4.00
+16.67%
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5 Kinds Sashimi
2 pieces each of wild salmon, kanpachi, akami, Hokkaido scallop, and a seasonal or daily feature (depends on what is available today). Gluten free.
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$34.00 |
↑+$4.00
+13.33%
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Nigiri | |||||
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Anago Nigiri
Japanese saltwater eel, anago sauce, kinome leaf.
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$12.00 |
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Black Cod Belly Nigiri
Black Cod boiled in sweet soy.
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$10.00 |
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Black Cod Nigiri
Black Cod boiled in sweet soy.
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$7.00 |
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Akami Nigiri
Lean Blue Fin Tuna. Gluten Free.
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$8.00 |
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Chu-Toro Nigiri
Blue Fin Tuna belly. Gluten Free.
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$10.00 |
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Toro Tataki Nigiri
Blue Fin toro lightly seared, garlic chip, green onion, ponzu.
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$12.00 |
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Hotate Nigiri
Hokkaido Scallop. Gluten free.
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$7.00 |
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Salmon Nigiri
Wild Sockeye Salmon. Gluten free.
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$5.00 |
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Kanpachi Toro Nigiri
Amberjack belly. Gluten free.
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$9.00 |
N/A
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Kanpachi Nigiri
Amberjack. Gluten free.
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$7.00 |
N/A
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Unagi Nigiri
Freshwater eel.
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$6.00 |
N/A
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Saba Nigiri
Pickled Norway Mackerel. Gluten free.
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$5.00 |
N/A
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Ebi Nigiri
Boiled tiger prawn. Gluten free.
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$4.00 |
N/A
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Shiitake Nigiri
Tempura style shiitake mushroom. Vegetarian.
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$3.50 |
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Oba Nigiri
Shiso, ume, kombu, cucumber. Vegetarian.
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$2.50 |
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Tamago Nigiri
Homemade dashi omelet.
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$4.00 |
N/A
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From The Kitchen | |||||
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Nasu Dengaku
Fried eggplant with sweet white miso sauce. Vegetarian. Gluten free.
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$11.00 |
N/A
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Karaage
Farmcrest natural chicken, fried and coated in sweet garlic tamari sauce. Gluten free.
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$13.00 |
N/A
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Spicy Karaage
Farmcrest natural chicken, fried and coated in spicy sweet garlic tamari sauce and jalapeno.
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$14.00 |
N/A
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Cauliflower Karaage
Deep fried cauliflower coated in sweet garlic tamari sauce. Vegetarian. Gluten free.
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$10.00 |
N/A
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Gyoza
Kurobuta pork dumplings.
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$10.00 |
N/A
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Mushroom Saute
Mixed local and organic mushrooms cooked in tamari butter. Vegetarian. Gluten free.
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$14.00 |
N/A
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Agedashi Tofu
Deep fried tofu, bonito soy dashi, grated daikon and ginger.
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$9.50 |
N/A
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Spicy Agedashi Tofu
Deep fried tofu with spicy sauce and bonito soy dashi.
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$10.00 |
N/A
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Yam Tempura
Vegetarian.
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$10.00 |
N/A
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Ebi Tempura
Deep fried tempura battered prawns. (4 pieces)
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$13.00 |
N/A
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Beet Salad
Deep fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and our signature dressing. Vegetarian.
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$13.00 |
N/A
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Black Cod Misozuke
Sweet miso marinated gindara (black cod) fillet, with seasonal takikomi rice. Gluten free.
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$22.00 |
N/A
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Salmon Kama
Wild salmon collar, garlic chips, and ponzu sauce.
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$15.00 |
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Kanpachi Kama Yuan Yaki
Baked Amberjack collar marinated in yuzu miso. Garlic ponzu.
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$18.00 |
N/A
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Salmon Belly Yuan Yaki
Wild salmon belly strips marinated in yuzu miso.
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$19.50 |
N/A
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Sous Vide Duck Soba
Green tea buckwheat noodles, mominori, white sesame, and soy dashi dipping sauce with leek and Yarrow Meadows duck breast.
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$19.50 |
N/A
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Tempura Udon
Wheat noodles, bonito soup, two tempura ebi, mixed mushrooms, wakame, tempura bits, and green onion.
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$17.00 |
N/A
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Ebi Okonomiyaki
Osaka style savoury pancake made with cabbage, green onions, egg batter, and prawns. Topped with Japanese barbeque sauce, mayo, and fish flakes.
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$21.00 |
N/A
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Homemade Pickles
Local yukiakari turnip with yuzu. Vegetarian. Gluten free.
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$4.00 |
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Edamame
Boiled salted soybeans. Vegetarian. Gluten free.
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$4.00 |
N/A
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Miso Soup
*contains shellfish stock*
Wakame, tofu, usu-age and onion.
A blend of red & white miso, tomato prawn stock.
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$6.00 |
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Steamed Rice
Premium steamed white rice. Vegetarian. Gluten free.
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$4.00 |
N/A
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Vegetarian Menu | |||||
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Yam Oshi (Vegetarian Menu)
Yam tempura, chili miso and cilantro on top of deep fried rice. Vegetarian.
Box style pressed sushi. (7 pieces)
Please enjoy without soy sauce or wasabi. This item is NOT served hot.
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$15.00 |
N/A
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Avocado Roll (Vegetarian Menu)
Rice on the outside. Vegetarian. Gluten free.
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$7.00 |
N/A
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Yam Roll (Vegetarian Menu)
Yam tempura and avocado. Rice on the outside. Vegetarian.
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$6.00 |
N/A
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Veggie Roll (Vegetarian Menu)
Greens, cucumber, avocado, carrot, cabbage. Rice on the outside. Vegetarian. Gluten Free.
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$6.00 |
N/A
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Shiso Ume Roll (Vegetarian Menu)
Shiso, ume, kombu, cucumber. Seaweed on the outside. Vegetarian.
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$3.50 |
N/A
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Cucumber Roll (Vegetarian Menu)
Seaweed on the outside. Vegetarian. Gluten free.
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$3.50 |
N/A
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Inari Roll (Vegetarian Menu)
Sweet soy marinated tofu puff. Seaweed on the outside. Vegetarian.
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$3.50 |
N/A
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Oba Nigiri (Vegetarian Menu)
Shiso, ume, kombu, cucumber. Vegetarian.
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$2.50 |
N/A
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Shiitake Nigiri (Vegetarian Menu)
Tempura style shiitake mushroom. Vegetarian.
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$3.50 |
N/A
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Beet Salad (Vegetarian Menu)
Deep fried beets and butter sauteed beets, pumpkin seeds, pea shoots, greens, and our signature dressing. Vegetarian.
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$13.00 |
N/A
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Nasu Dengaku (Vegetarian Menu)
Fried eggplant with sweet white miso sauce. Vegetarian. Gluten free.
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$11.00 |
N/A
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Cauliflower Karaage (Vegetarian Menu)
Deep fried cauliflower coated in sweet garlic tamari sauce. Vegetarian. Gluten free.
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$10.00 |
N/A
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Yam Tempura (Vegetarian Menu)
Vegetarian.
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$10.00 |
N/A
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Mushroom Saute (Vegetarian Menu)
Mixed local and organic mushrooms cooked in tamari butter. Vegetarian. Gluten free.
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$14.00 |
N/A
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Homemade Pickles (Vegetarian Menu)
Local yukiakari turnip with yuzu. Vegetarian. Gluten free.
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$4.00 |
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Edamame (Vegetarian Menu)
Boiled salted soybeans. Vegetarian. Gluten free.
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$4.00 |
N/A
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Steamed Rice (Vegetarian Menu)
Premium steamed white rice. Vegetarian. Gluten free.
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$4.00 |
N/A
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Beverages | |||||
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Cascade Kombucha
Locally crafted by Oddity Kombucha in Mount Pleasant. Cascade hops, citrus and tropical fruit.
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$6.00 |
N/A
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Ginger Kombucha
Locally crafted by Oddity Kombucha in Mount Pleasant. Ginger and lemongrass infusion.
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$6.00 |
N/A
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Sparkling water | $3.50 |
N/A
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Gingerale | $2.00 |
N/A
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Extras | |||||
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Shoyu
Side of our house-blend soy sauce. Gluten free. Served in individual container.
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$0.50 |
N/A
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Wasabi
Extra wasabi. Served in individual container.
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$1.00 |
N/A
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Ginger
Extra gari (pickled ginger). Served in individual container.
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$1.00 |
N/A
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Spicy Sauce
Side of our homemade spicy sauce. Served in individual container.
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$1.00 |
N/A
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Wine | |||||
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A Sunday In August - Pinot Gris, 750mL white wine (10.90% ABV)
Okanagan Valley, BC - All natural, peachy-pink white wine. Light, bright, mineral, floral. Slight sweetness, citrusy notes.
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$50.00 |
N/A
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Evolve Cellars - Rose, 750mL rose wine (12.90% ABV)
Okanagan Valley, BC-light bodied, juicy melon and grapefruit notes, off-dry with a hint of sweetness
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$42.00 |
N/A
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Bottled Beer | |||||
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Asahi Super Dry, 330mL bottle beer (5.20% ABV) | $6.00 |
N/A
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Sapporo Premium, 341mL bottle beer (5.00% ABV) | $6.00 |
N/A
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Canned Cider | |||||
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Lonetree Ginger Apple Dry Cider, 355mL can cider (5.5% ABV)
Made from BC apples and fresh ginger root.
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$5.00 |
N/A
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Bottled Sake | |||||
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Osake Junmai Nama, 750mL bottle sake (15.00% ABV)
Artisan Sake Maker, Granville Island. Light, crisp, citrus notes with clean finish.
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$50.00 |
N/A
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Umi Blu, 300mL bottle sake (15.00% ABV)
Yoshinogawa premium daiginjo sake-light, refreshing, and semi-dry
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$28.00 |
N/A
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Osake Nigori, 375mL bottle sake (14.00% ABV)
Artisan Sake Maker, Granville Island. Cloudy, unfiltered sake, off dry with bright fruity notes and hint of sweetness.
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$34.00 |
N/A
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Choya Uji Green Tea Umeshu, 720mL bottle sake (7.00% ABV)
From famous Japanese umeshu producer Choya-mildly sweet and fragrant balance of green tea and plum wine.
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$65.00 |
N/A
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Hannari Kyo Umeshu, 180mL bottle sake (13.00% ABV)
Made at Kitagawa Honke brewery in Kyoto, Japan deep, luscious, fruity, well balanced sweetness, and acidity.
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$15.00 |
N/A
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Mio Sparkling Sake, 300mL bottle sake (5.00% ABV)
From Nada, Japan-sweet, fruity, and smooth.
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$22.00 |
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Dewazakura Oka Ginjo, 720mL bottle sake (15.00% ABV)
From Yamagata, Japan-smooth, soft, and well rounded with floral aroma.
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$60.00 |
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Tomio Yamadanishiki 49, 720mL bottle sake (15.00% ABV)
Made in Kyoto, Japan-premium daiginjo sake, fresh, simple, and clean.
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$82.00 |
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Pink Ladie, 720mL bottle sake (15.50% ABV)
From Amabuki Shuzo in Saga, Japan - a unique rose-style sake made from ancient black rice.
Light sweetness, fruity and floral tones.
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$78.00 |
N/A
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