Menu
| Recommended | |||||
|---|---|---|---|---|---|
|
Chicken Chaat
This is a favourite at weddings; the men slake their thirst with excellent single malt whilst taking the edge off their hunger with Chicken Chaat. Almost tasty enough to make you want to pop the question!
|
£7.00 |
↑+£1.50
+27.27%
|
|
|
|
|
Kerelan Garlic Chilli King Prawns
Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity.
|
£19.00 |
↑+£2.00
+11.76%
|
|
|
|
|
Sea Bass Kerelan Garlic chili
A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.
|
£18.00 |
N/A
|
|
|
|
| Garlic and Cheese Naan | £6.00 |
-
-
|
|
||
|
Chicken Daal
From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentils brought together in an effortlessly delicious masala.
|
£12.00 |
-
-
|
|
|
|
| Cold Starters | |||||
|---|---|---|---|---|---|
|
Houmous with Pitta Bread
There are as many types of houmous as there are homes where it is made! Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil. This recipe has been handed down the generations.
|
£5.00 |
N/A
|
|
|
|
|
Mixed Mezze with Naan
Hummus, mirza ghassemi, yoghurt, and roast garlic. Heaven for garlic lovers.
|
£9.00 |
N/A
|
|
|
|
| Green Salad | £4.00 |
N/A
|
|
||
|
Paneer and Sabzi
Salty, tangy feta cheese served with herbs, olives, and salad.
|
£5.00 |
N/A
|
|
|
|
|
Mirza Ghassemi with Pitta Bread
This is a dish with history, a plate of food found on the banks of the Caspian Sea. Scorched aubergines, smoky and delicious, cooked in a light tomato sauce with egg and finely chopped garlic. Close your eyes and you’re in the heart of Persia.
|
£5.50 |
↑+£1.00
+22.22%
|
|
|
|
|
Mixed Mezeh with Naan
Houmos, mirza ghassemi and yoghurt and roast garlic. Heaven for garlic lovers.
|
£10.00 |
N/A
|
|
|
|
|
Mixed Indian Dips
4 popadoms, spiced onions, mango chutney, and mixed raita.
|
£6.00 |
-
-
|
|
|
|
|
Hummus with Pitta Bread
Pureed chick peas, sesame seed paste balanced with garlic, sharpened with lemon juice and unified with olive oil.
|
£4.00 |
N/A
|
|
|
|
| Shirazi Salad | £4.00 |
N/A
|
|
||
| Warm Starters | |||||
|---|---|---|---|---|---|
|
Pakora
You will find pakora on every street corner, every home in the Punjab. It defines the Punjab. And now it has come to define Glasgow! Gram flour fritters, spiced and brought to life with any number of different fillings. The choice is yours...
|
£5.00 |
N/A
|
|
|
|
|
Tandoori Sharing Plate
Serves three to four persons. Spicy lamb chops, chicken tikka, chicken chaat, and spicy sheekh kebab.
|
£22.00 |
N/A
|
|
|
|
|
Pakora Sharing Platter (serves 4)
Seasonal vegetable pakora, chicken breast pakora, and fish fillet pakora.
|
£20.00 |
N/A
|
|
|
|
|
Tandoori Sharing Plate (Warm Starters)
Serves three to four persons. Vegetable pakora, chicken pakora, fish pakora, and chicken chaat.
|
£18.00 |
N/A
|
|
|
|
| Pan-Fried Spicy Seabass Fillet | £10.00 |
N/A
|
|
||
|
Fish Pakora
Gram flour fritters, spiced, and brought to life with any number of different fillings.
|
£6.00 |
N/A
|
|
|
|
| Chicken Poori | £6.00 |
N/A
|
|
||
|
Prawn Poori
A more decadent dish, the sweet spice of the curried prawns. Deep fried and crispy, comforting, and delicious.
|
£6.00 |
N/A
|
|
|
|
|
Chicken Breast Pakora
Gram flour fritters, spiced, and brought to life with any number of different fillings.
|
£5.50 |
N/A
|
|
|
|
|
Channa Poori
Spicy and sweet chickpea curry nestled into the perfect poori. Deep fried and crispy, comforting, and delicious.
|
£5.00 |
N/A
|
|
|
|
|
Seasonal Vegetable Pakora
Gram flour fritters, spiced, and brought to life with any number of different fillings.
|
£4.50 |
N/A
|
|
|
|
| Rice, Bread, Side Dishes, and Sundries | |||||
|---|---|---|---|---|---|
| Tarka Dal | £6.95 |
N/A
|
|
||
|
Other Variety of Curry Sauce
Other variety of curry sauce.
|
£5.00 |
N/A
|
|
|
|
| Spicy Masala Chips | £3.00 |
N/A
|
|
||
| Pappadum | £1.00 |
N/A
|
|
||
| Tandoori Starters | |||||
|---|---|---|---|---|---|
|
Chicken Chaat (Tandoori Starters)
This is a favourite at weddings; the men slake their thirst with excellent single malt whilst taking the edge off their hunger with Chicken Chaat. Almost tasty enough to make you want to pop the question!
|
£7.00 |
N/A
|
|
|
|
|
Spicy Sheekh Kebab
Lean minced lamb is marinated with lime coriander and cumin, then grilled.
|
£7.00 |
↑+£1.00
+16.67%
|
|
|
|
|
Tandoori Spicy Lamb Chop
Tender lamb chops in chef’s secret Gramm masala and cooked to perfection in the tandoor.
|
£8.00 |
↑+£1.00
+14.29%
|
|
|
|
|
Tandoori Chicken Tikka
Marinated tandoori chicken tikka.
|
£7.00 |
↑+£1.00
+16.67%
|
|
|
|
|
Tandoori Monkfish Tikka
Marinated tandoori monkfish tikka.
|
£10.00 |
N/A
|
|
|
|
|
Tandoori King Prawn
Marinated tandoori king prawn.
|
£10.00 |
N/A
|
|
|
|
|
Tandoori Salmon
Marinated tandoori salmon.
|
£10.00 |
N/A
|
|
|
|
|
Tandoori Sharing Platter
Serves 4. Spicy lamb chops, chicken tikka, chicken chaat, and spicy sheekh kebab.
|
£29.00 |
N/A
|
|
|
|
|
Tandoori Combo Sharing Platter
Serves 4. Spicy lamb chops, chicken tikka, chicken chaat, spicy sheekh kebab, king prawn, and monk fish.
|
£41.00 |
N/A
|
|
|
|
| Passion for Persia | |||||
|---|---|---|---|---|---|
|
Persian Kebab Feast for Two
Three skewers of beautifully barbecued meat and chicken. Shashlik, kofta, and royal chicken served on a bed of salad, accompanied with choice of basmati rice, and chips or plain naan bread. The best kebabs in Scotland. Sublime.
|
£32.50 |
N/A
|
|
|
|
|
Royal (Soltani) Kebab
A skewer of each served with salad and dressing.
|
£17.00 |
N/A
|
|
|
|
|
Majestic (Makhsoos) Kebab
It is two kebabs, a skewer each of chicken and lamb mince.
|
£15.00 |
N/A
|
|
|
|
|
Kofta (Kobideh) Kebab
Perfectly balanced meat and spices grilled on an open charcoal barbecue. Two skewers of lovely minced lamb meat served with salad and love.
|
£12.00 |
N/A
|
|
|
|
|
Chicken (Joojeh) Kebab
Marinated chicken, skewered, and barbecued. The spice mix for this dish is a family secret. Served with salad and dressing.
|
£12.00 |
N/A
|
|
|
|
| Original Iranian Kebab | |||||
|---|---|---|---|---|---|
|
Kofta Kobideh Kebab
Possibly the world’s original and finest kebab. Perfectly balanced meat and spices grilled on an open charcoal barbecue. Cooked today the way it has been cooked for generations. Two skewers of lovely lean minced lamb meat served with salad and love.
|
£14.00 |
N/A
|
|
|
|
|
Chicken Joojeh Kebab
Marinated chicken, skewered and barbecued. The spice mix for this dish is a family secret. When you taste it, you’ll know why! Served with salad and dressing.
|
£12.00 |
N/A
|
|
|
|
|
Majestic Makhsoos Kebab
One famous emperor of Persia loved both lamb and chicken. So he had the Court Chef combine both. He called it The Majestic Kebab. It is indeed majestic. It is two kebabs, a skewer each of chicken and lamb mince.
|
£16.00 |
N/A
|
|
|
|
|
Shashlik Kebab
Marinated Scottish lamb fillet, skewered and grilled over barbecue, served with salad and dressing, mixed peppers, and onion. This dish straddles Persia and can be found in modern day Pakistan.
|
£15.00 |
-
-
|
|
|
|
|
Royal Soltani Kebab
One of the Koolba Brothers, can never decide between Shashlik and the Kofta Kebab. So, in his honour, we bring you the Royal Kebab. A skewer of each served with salad and dressing. He says that whenever he eats it, he feels like a King.tan.
|
£18.00 |
N/A
|
|
|
|
|
Persian Kebab Feast
I’m sure you saw this coming. I love ALL the kebabs at Koolba. So I wanted them ALL on a plate. Three skewers of beautifully barbecued meat and chicken. Shashlik, Kofta, Royal Chicken served on a bed of salad and accompanied with your choice of basmati rice, chips or plain naan bread. The best kebabs in Scotland. Sublime.
|
£34.00 |
N/A
|
|
|
|
| Traditional Indian Dishes | |||||
|---|---|---|---|---|---|
|
King Prawn Bhuna
Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctious, packed full of ginger, garlic, and fresh tomato flavour.
|
£17.00 |
N/A
|
|
|
|
|
King Prawn Dopiaza
Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamum, clove, and black pepper.
|
£17.00 |
N/A
|
|
|
|
|
King Prawn Saag
Here we combine it with a luscious masala and let the spinach do all the talking.
|
£17.00 |
N/A
|
|
|
|
|
King Prawn Ceylonese
Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.
|
£17.00 |
N/A
|
|
|
|
|
King Prawn Punjabi
Peppers, onions, ginger, garlic, and plenty of green chillis take the party from the plate right into mouth.
|
£17.00 |
N/A
|
|
|
|
|
Lamb Bhuna
Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctious, packed full of ginger, garlic, and fresh tomato flavour.
|
£14.00 |
N/A
|
|
|
|
|
Lamb Dopiaza
Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamum, clove, and black pepper.
|
£14.00 |
N/A
|
|
|
|
|
Lamb Punjabi
Peppers, onions, ginger, garlic, and plenty of green chillis take the party from the plate right into mouth.
|
£14.00 |
N/A
|
|
|
|
|
Lamb Saag
Here we combine it with a luscious masala and let the spinach do all the talking.
|
£14.00 |
N/A
|
|
|
|
|
Lamb Ceylonese
Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.
|
£14.00 |
N/A
|
|
|
|
|
Chicken Dopiaza
Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamum, clove, and black pepper.
|
£12.00 |
N/A
|
|
|
|
|
Chicken Bhuna
Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctious, packed full of ginger, garlic, and fresh tomato flavour.
|
£12.00 |
N/A
|
|
|
|
|
Chicken Saag
It is a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking.
|
£12.00 |
N/A
|
|
|
|
|
Chicken Punjabi
Peppers, onions, ginger, garlic, and plenty of green chillis take the party from the plate right into mouth.
|
£12.00 |
N/A
|
|
|
|
|
Chicken Ceylonese
Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.
|
£12.00 |
N/A
|
|
|
|
|
Paneer Bhuna
Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctious, packed full of ginger, garlic, and fresh tomato flavour.
|
£11.00 |
N/A
|
|
|
|
|
Paneer Dopiaza
Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamum, clove, and black pepper.
|
£11.00 |
N/A
|
|
|
|
|
Paneer Saag
Here we combine it with a luscious masala and let the spinach do all the talking.
|
£11.00 |
N/A
|
|
|
|
|
Paneer Punjabi
Peppers, onions, ginger, garlic, and plenty of green chillis take the party from the plate right into mouth.
|
£11.00 |
N/A
|
|
|
|
|
Paneer Ceylonese
Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.
|
£11.00 |
N/A
|
|
|
|
|
Indian Mixed Vegetable Dopiaza
Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamum, clove, and black pepper.
|
£10.00 |
N/A
|
|
|
|
|
Indian Mixed Vegetable Bhuna
Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctious, packed full of ginger, garlic, and fresh tomato flavour.
|
£10.00 |
N/A
|
|
|
|
|
Indian Mixed Vegetable Saag
It is a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking.
|
£10.00 |
N/A
|
|
|
|
|
Indian Mixed Vegetable Punjabi
Peppers, onions, ginger, garlic, and plenty of green chillis take the party from the plate right into mouth.
|
£10.00 |
N/A
|
|
|
|
|
Indian Mixed Vegetable Ceylonese
Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.
|
£10.00 |
N/A
|
|
|
|
| Traditional Indian | |||||
|---|---|---|---|---|---|
|
Bhuna
This is one of our absolute favourites. Unlike most other North Indian curries the meat is added earlier on in the process. This means the sauce can remain thick and unctuous, packed full of ginger, garlic, and fresh tomato flavour.
|
£11.00 |
N/A
|
|
|
|
|
Dopiaza
"Do" is the Punjabi word for two, ”Piaza“ is the word for onions. Two onions. That’s what defines this dish. Slow cooked onions form the base of this masala invigorated with the flavours of fresh cardamom, clove, and black pepper.
|
£11.00 |
N/A
|
|
|
|
|
Saag
The Punjab is home to all the best vegetables in India. Drive through any town or village and the spinach stretched skyward. It’s a staple of my family. Here we combine it with a luscious masala and let the spinach do all the talking....
|
£11.00 |
N/A
|
|
|
|
|
Punjabi
The Punjabis like nothing more than a party. This dish is a party on a plate. Peppers, onions, ginger, garlic, and plenty of green chillies take the party from the plate right into your mouth.
|
£11.00 |
N/A
|
|
|
|
|
Ceylonese
Ceylonese food is defined by spice and coconut. This curry balances the creamy coconut flavour with ground and whole spices and a dash of lemon juice.
|
£11.00 |
N/A
|
|
|
|
|
Biryani
A delicious combination of rice, meat, and mixed raita on the side. Curry sauce order separately.
|
£15.00 |
↑+£1.00
+7.14%
|
|
|
|
| Koolba Indian Specialities | |||||
|---|---|---|---|---|---|
|
King Prawn Balti
A Punjabi take on sea water shellfish. Chickpeas and king prawn in a creamy and rich yoghurt masala.
|
£17.00 |
N/A
|
|
|
|
|
Special Lamb Dopiaza
Extra crispy onions, button mushrooms, and fresh coriander will take you to another place.
|
£14.00 |
N/A
|
|
|
|
|
Chicken Tikka Chasni
This chasni is sweet and sour, delicate, and creamy. A great dish for those who are looking for an alternative to korma.
|
£13.00 |
N/A
|
|
|
|
|
Chicken Tikka Jaipuri
A potent fusion of peppers, onions, garlic, ginger, and mushrooms with a touch of tangy sweet and sour simmered in exotic jaipuri spices.
|
£13.00 |
N/A
|
|
|
|
|
Lyllpuri Chicken Tikka
Lyllpur is one of the biggest and most influential Punjabi cities and is noted for its authentic food. Red peppers, mushrooms, garlic, ginger, and all finished with heather honey. Immense.
|
£13.00 |
N/A
|
|
|
|
|
Chicken Tikka Shimla
Similar to a bhuna, this curry is emboldened with paprika, mushrooms, and Kashmiri chilli.
|
£13.00 |
N/A
|
|
|
|
| Keema Curry | £12.00 |
N/A
|
|
||
| KoolBa Indian | |||||
|---|---|---|---|---|---|
|
Sea Bass Kerelan Garlic chili (KoolBa Indian)
A South Indian specialty from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.
|
£18.00 |
N/A
|
|
|
|
|
Salmon Bangali Style Fish curry
Salmon fillet marinated in exotic Bengali spicy sauce.
|
£18.00 |
N/A
|
|
|
|
|
Kerelan Garlic Chilli King Prawns (KoolBa Indian)
Prawns are the staple dish of the South Indian seaside town of Mangalore. Rich in garlic, suffused with spice and gorgeously chilli, this is a must for those that pursue authenticity.
|
£19.00 |
N/A
|
|
|
|
|
Lamb Balti
A Punjabi style. Chickpeas and tender lamb in a rich yoghurt masala.
|
£15.00 |
N/A
|
|
|
|
|
Lamb Karahi
A Karahi is a steel cooking utensil, similar to a wok. This is a more robust dish, a potent masala bursting with spice, flavour and plenty of green chillies!
|
£15.00 |
↑+£1.00
+7.14%
|
|
|
|
|
Kerelan Garlic Chilli Chicken Tikka
A South Indian speciality from the coastal towns of Kerala. This is the garlic and chilli lovers dream come true. Typically of South Indian food, this is a lighter, more nuanced dish but with all the flavour.
|
£13.00 |
-
-
|
|
|
|
|
Chicken Tikka Jalfrezi
Freshly jalfrezi is a typical punjabi dish cooked with capsicum, onions and a touch of cream.
|
£13.00 |
-
-
|
|
|
|
|
Chicken Tikka Maseladar
Delicious chicken tikka smothered in a tandoori sauce, rich in tomatoes, peppers, and fresh coriander.
|
£13.00 |
-
-
|
|
|
|
|
Nantara Chicken Tikka and King Prawns
Nantara cuisine is one of the most ancient in India. From the palaces and gardens of Mysore, this dish combines King Prawns and Chicken Tikka with a special Nantara sauce, finished with fresh chilli, and coriander.
|
£17.00 |
↑+£1.00
+6.25%
|
|
|
|
|
Butter Chicken Tikka
From the heart of old Delhi, a deliciously rich butter masala with bite size pieces of chicken tikka.
|
£13.00 |
-
-
|
|
|
|
|
Lamb Rogan Josh
Inspired by the dried Kashmiri dried chilli tempered with yoghurt, this is a much loved dish across all of North India. Tomatoes, chillies, coriander, and tender lamb. Millions of Indians can’t be wrong!
|
£15.00 |
↑+£1.00
+7.14%
|
|
|
|
|
Chicken Daal (KoolBa Indian)
From the heart of Muslim Punjab, this is festival food. Slow cooked chicken and lentils brought together in an effortlessly delicious masala.
|
£12.00 |
N/A
|
|
|
|
|
Chicken Tikka Masala
Invented in Glasgow, loved around the world, there is no dish that characterises better the love affair the Scots have with curry. Tandoori mouthfuls of chicken in a masala bursting with capsicums, ginger, garlic, and chilli, tempered with cream. This is what made Scotland Brave!
|
£13.00 |
-
-
|
|
|
|
| Tandoori Specialties | |||||
|---|---|---|---|---|---|
|
Chicken Tikka Meal
Succulent chicken, marinated in yoghurt, and spices cooked to perfection in tandoor.
|
£20.00 |
↑+£1.00
+5.26%
|
|
|
|
|
Lamb Tikka Meal
Tender Scottish lamb fillet in chef’s secret Gramm masala and cooked to perfection in the tandoor.
|
£22.00 |
↑+£1.00
+4.76%
|
|
|
|
|
Lamb Chops Meal
Tender Scottish lamb chops in chef’s secret Gramm masala and cooked to perfection in the tandoor.
|
£20.00 |
N/A
|
|
|
|
|
Monkfish Tandoori Meal
Best Scottish produce monk fish fillet marinated in aromatic spice cooked to perfection in the tandoor.
|
£23.00 |
N/A
|
|
|
|
|
King Prawn Tandoori Meal
King prawn marinated in exotic Bengali spicy and cooked to perfection in the tandoor.
|
£24.00 |
N/A
|
|
|
|
|
Salmon Tandoori Meal
Best Scottish produce Salmon fillet marinated in exotic Bengali spicy and cooked to perfection in the tandoor.
|
£22.00 |
N/A
|
|
|
|
|
Paneer Tikka Meal
Soft Paneer marinated in yoghurt and spices cooked to perfection in the tandoor.
|
£18.00 |
N/A
|
|
|
|
| Rice, Bread and Sides | |||||
|---|---|---|---|---|---|
| Basmati Rice | £3.30 |
↑+£0.30
+10.00%
|
|
||
| Mushroom Rice | £4.50 |
-
-
|
|
||
| Coconut Rice | £4.50 |
-
-
|
|
||
| Spicy Keema Rice | £5.50 |
-
-
|
|
||
| Persian Style Naan | £3.30 |
↑+£0.30
+10.00%
|
|
||
| Garlic and Coriander Naan | £4.00 |
↑+£0.10
+2.56%
|
|
||
| Keema Naan | £5.00 |
-
-
|
|
||
| Cheese Naan | £5.00 |
-
-
|
|
||
| Peshwari Naan | £5.00 |
-
-
|
|
||
| Garlic and Cheese Naan (Rice, Bread and Sides) | £6.00 |
N/A
|
|
||
| Chilli Butter Naan | £4.00 |
-
-
|
|
||
| Chapati | £2.50 |
↑+£0.50
+25.00%
|
|
||
| Spicy Vegetable Paratha | £5.50 |
↑+£0.50
+10.00%
|
|
||
|
Yoghurt and Roasted Garlic
A cooling Persian yoghurt dip with herbs and garlic.
|
£3.50 |
-
-
|
|
|
|
| Spicy Keema Paratha | £6.00 |
-
-
|
|
||
| Aloo Gobi Saag | £6.95 |
-
-
|
|
||
| Tark Daal | £6.95 |
N/A
|
|
||
| Curry Sauce | £5.00 |
-
-
|
|
||
| Spiced Onion | £2.00 |
-
-
|
|
||
| Mango Chutney | £3.00 |
-
-
|
|
||
| Mixed Raita | £2.00 |
↓-£1.00
-33.33%
|
|
||
| Mixed Pickle | £3.00 |
-
-
|
|
||
| Poppadum | £1.00 |
N/A
|
|
||
Add your rating
Thank you!
