Menu
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You are viewing the average Kung Tak Lam Shanghai Vegetarian Cuisine (HK) prices from 2 locations in our database.
Combo | |||||
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Combo For 2
Included kung tak lam spicy tofu or braised assorted vegetables, pan-fried noodle with shredded vegetables or fried noodle with assorted vegetables and pan-fried noodle with truffle and mixed mushrooms
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$324.00 |
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Combo For 4
Included shredded vegetarian chicken and green bean sheet or eggplant with chili and sour sauce, kung tak lam spicy tofu or braised assorted vegetables, stir-fried string bean, pan-fried noodle with shredded vegetables or fried noodle with assorted vegetables and pan-fried noodle with truffle and mixed mushrooms
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$509.00 |
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Starters | |||||
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Shredded Vegetarian Chicken and Green Bean Sheet | $85.00 |
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Wheat Gluten Stew with Brown Sauce | $90.00 |
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Eggplant with Chili and Sour Sauce | $85.00 |
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Bean Sprouts in Sichuan Style | $73.00 |
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Bamboo Shoot Stewed with Soy Sauce | $78.00 |
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Soup | |||||
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Hot and Sour Soup | $63.00 |
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Corn Thickened Soup | $60.00 |
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Vegetarian Shark's Fin Thickened Soup
素 | 偽翅
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$78.00 |
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Bamboo Piths, Lily and Cordyceps Flower Stewed Soup | $73.00 |
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Dim Sum | |||||
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Steamed Vegetable Dumpling | $32.00 |
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Vegetarian Bun (3 pcs) | $38.00 |
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Pan-fried Vegetable Dumpling (4 pcs) | $38.00 |
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Signature Dish | |||||
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Braised Vegetarian Meatball in Casserole | $162.00 |
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Deep-fried Vegetarian Fish with Pine Nuts in Sweet and Sour Sauce | $150.00 |
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Sweet and Sour Vegetarian Pork
Mountain mushroom
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$128.00 |
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Minced Stuffing
With thin pizza or bread pocket
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$128.00 |
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Braised Assorted Vegetables | $96.00 |
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Pan-fried Crispy Bean Curd | $122.00 |
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Vegetarian Ham Roll with Seaweed in Honey Sauce | $122.00 |
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Stir-fried Egg White and Vegetarian Shark's Fin
Vegetarian | Imitation shark fin
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$125.00 |
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Stewed Bean Curd Sheets in Soy Sauce | $112.00 |
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Spicy | |||||
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Kung Tak Lam Spicy Bean Curd | $96.00 |
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Eggplant in Sichuan Style | $100.00 |
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Sauteed Diced Mountain Mushroom with Hot Sauce | $118.00 |
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Double Cooked Mountain Mushroom and Cabbage | $96.00 |
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Soya Bean Fillet with Black Pepper Sauce | $122.00 |
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Sauteed Vegetarian Shrimp in Sichuan Style | $128.00 |
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Kung Pao Vegetarian Chicken | $112.00 |
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Vegetables and Mushrooms | |||||
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Stir-fried String Bean | $100.00 |
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Sauteed Sugar Pea Shoot with Egg White and Black Fungus | $118.00 |
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Braised Baby Mushroom | $106.00 |
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Stir-fried Mushroom mixed with Nuts | $106.00 |
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Sauteed Okra with Olive Vegetables | $100.00 |
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Stir-fried Lily and Asparagus with Mushroom | $150.00 |
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Pot DIshes | |||||
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Braised Chicken Fillet with Black Mushroom and Chestnut in Casserole | $128.00 |
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Braised Eggplant with Vegetarian Spare Rib and Pumpkin in Casserole | $100.00 |
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Braised Mountain Mushroom and Chinese Cabbage with Chestnut in Casserole | $106.00 |
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Braised Bean Curd Sheet with Chestnut in Casserole | $122.00 |
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Braised Enoki Mushroom with Satay Sauce in Casserole | $106.00 |
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Rice Crust, Rice and Rice Cake | |||||
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Traditional Pan-fried Rice Cake | $96.00 |
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Pan-fried Rice Cake with Chinese Cabbage | $96.00 |
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Pan-fried Rice Cake with Pork | $100.00 |
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Fried Rice with Seaweed and Pine Nuts | $100.00 |
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Fried Rice with Seaweed, Egg White and Black Truffle Sauce | $122.00 |
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Steamed Rice | $18.00 |
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Noodle | |||||
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Pan-fried Noodle with Shredded Vegetables | $100.00 |
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Fried Noodle with Soya Sauce and Chinese Cabbage | $128.00 |
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Fried Noodle with Assorted Vegetables | $100.00 |
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Pan-fried Noodle with Truffle and Mixed Mushrooms | $128.00 |
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Beverages | |||||
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Honey Jujube Tea | $30.00 |
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Hot Soy Bean Milk | $30.00 |
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Iced Soy Bean Milk | $30.00 |
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