Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing La Bettola Di Terroni (CA) prices confirmed by PriceListo at the following location:
106 Victoria St,
Toronto,
M5C 2B4,
CA
Birra | |||||
---|---|---|---|---|---|
Peroni Nastro Azzurro
Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv
|
$4.25 |
-
-
|
|
|
|
6x Peroni Nastro Azzurro
Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv
|
$25.00 |
-
-
|
|
|
Featured items | |||||
---|---|---|---|---|---|
Fettuccine Alla Bolognese
Homemade fettuccine and bolognese sauce. (Contains Beef & Pork)
|
$26.00 |
-
-
|
|
|
|
Chitarra alla Norcina
Homemade Thick Spaghetti, Italian Spicy Sausage, Pecorino Cheese, Black Truffle Shavings
|
$31.00 |
-
-
|
|
|
|
Ravioli al Brasato
homemade ravioli, w/ braised beef, ricotta, parmigiano, butter and sage sauce
|
$27.00 |
-
-
|
|
|
|
Gnocchi all'Amatriciana
Homemade potato gnocchi, tomato sauce, guanciale, pecorino romano chees
|
$26.00 |
N/A
|
|
|
|
Bolognese GLUTEN FREE
gluten-free pasta, bolognese sauce
|
$26.00 |
-
-
|
|
|
|
Margherita
Tomato, mozzarella, basil
|
$19.00 |
-
-
|
|
|
|
Tiramisu
espresso soaked savoiardi, mascarpone, chocolate
|
$14.00 |
N/A
|
|
|
|
Tonnarelli Cacio e Pepe
Traditional Roman dish of pecorino Romano, black pepper, and homemade chitarra (thick spaghetti cooked al dente).
|
$24.00 |
-
-
|
|
|
|
Rustica
Tomato, Mozzarella, Italian Sausage, Caramelized Red Onion, Pecorino Cheese, Olives, Oregano
|
$24.00 |
-
-
|
|
|
|
Cannolo Siciliano
single ricotta filled cannolo shell dipped in pistachio with candied orange zest
|
$9.00 |
N/A
|
|
|
Dessert (Dolci) | |||||
---|---|---|---|---|---|
Mousse al Cioccolato
dark chocolate mousse
|
$14.00 |
N/A
|
|
|
|
Tiramisu (Dessert (Dolci))
espresso soaked savoiardi, mascarpone, chocolate
|
$14.00 |
N/A
|
|
|
|
Cannolo Siciliano (Dessert (Dolci))
single ricotta filled cannolo shell dipped in pistachio with candied orange zest
|
$9.00 |
N/A
|
|
|
Appetizer (Apristomaco) | |||||
---|---|---|---|---|---|
Arancine Palermitane
Traditional Sicilian Arancine (2) w/Saffron Rice, Beef Ragu & Green Pea
|
$17.00 |
-
-
|
|
|
|
Fritto Misto
Deep-fried calamari, Argentinian shrimp, shishito peppers, semolina flour
|
$29.00 |
-
-
|
|
|
|
Rapini
Sauteed Rapini, Olive Oil, Garlic, chilies
|
$14.00 |
-
-
|
|
|
|
Vitello Tonnato
Roasted Veal Eye Round, homemade mayonnaise,
capers, anchovies, lemon zest, parsley
|
$26.00 |
-
-
|
|
|
|
Mozzarella in Carrozza
Deep Fried Breaded Mozzarella, Basil, Anchovies, Marinara Sauce
|
$17.00 |
↑+$1.00
+6.25%
|
|
|
|
Tagliere del Giorno
Selection of meat and cheeses
|
$31.00 |
↑+$1.00
+3.33%
|
|
|
|
Sauteed Green Beans
Sauteed Green Beans, Olive oil, Salt, Pepper, Garlic
|
$14.00 |
↑+$3.00
+27.27%
|
|
|
Salads (Insalate) | |||||
---|---|---|---|---|---|
Funghi Assoluti
Baked oyster mushrooms, Parmigiano, bread crumbs, extra-virgin olive oil, balsamic vinegar, arugula, and garlic.
|
$21.00 |
-
-
|
|
|
|
Insalata Di Spinaci E Fragole
Spinach, Ontario Strawberries, Fig, Blackberry, Crispy prosciutto, Pinenuts, Goat cheese, Spicy honey balsamic vinegar
|
$20.00 |
N/A
|
|
|
|
Insalata Verde
Mixed green salad, cherry tomato, black olive, fennel, cucumber
|
$12.00 |
-
-
|
|
|
|
Nizzarda
Seared tuna, mixed greens, potatoes, eggs, red onion, tomatoes, olives, cucumber, green beans, and anchovy-caper dressing.
|
$27.00 |
-
-
|
|
|
|
Caprese Mozzarella di Bufala
Heirloom Tomato, buffalo mozzarella, basil, olive oil, oregano
|
$25.00 |
-
-
|
|
|
Pizza | |||||
---|---|---|---|---|---|
Rustica (Pizza)
Tomato, Mozzarella, Italian Sausage, Caramelized Red Onion, Pecorino Cheese, Olives, Oregano
|
$24.00 |
N/A
|
|
|
|
Margherita (Pizza)
Tomato, mozzarella, basil
|
$19.00 |
-
-
|
|
|
|
San Giorgio
Tomato, mozzarella, hot calabrese salami, and fresh mushrooms.
|
$23.00 |
-
-
|
|
|
|
Capricciosa
Tomato, mozzarella, mushrooms, artichokes, olives with pits, and Italian ham.
|
$25.00 |
-
-
|
|
|
|
Veloce
Tomato, mozzarella, button mushrooms
|
$22.00 |
↑+$1.00
+4.76%
|
|
|
|
Burrata e Capocollo
Tomato sauce, mozzarella, capocollo, burrata, sundried tomato, and Parmigiano shavings.
|
$27.00 |
-
-
|
|
|
|
Rapini e Salsiccia
White pizza, mozzarella, rapini, garlic, chili, sausage, ragusano cheese
|
$23.00 |
N/A
|
|
|
|
Verdure Grigliate
White pizza, mozzarella, roasted vegetables spinach, and goat cheese.
|
$24.00 |
-
-
|
|
|
|
Bufalina
Tomato, buffalo mozzarella (mozzarella di bufala), and basil.
|
$24.00 |
-
-
|
|
|
|
Parmigiana
Tomato, Mozzarella, Fried eggplant, Parmigiano Shaving, Basil
|
$23.00 |
N/A
|
|
|
|
Marinara
Tomato, garlic, olive oil, anchovies
|
$18.00 |
-
-
|
|
|
|
Prosciutto E Burrata
Light tomato sauce, Mozzarella, Prosciutto crudo, Arugula, Fresh Burrata
|
$30.00 |
N/A
|
|
|
Pasta | |||||
---|---|---|---|---|---|
Fettuccine Alla Bolognese (Pasta)
Homemade fettuccine and bolognese sauce. (Contains Beef & Pork)
|
$26.00 |
↑+$3.00
+13.04%
|
|
|
|
Chitarra alla Norcina (Pasta)
Homemade Thick Spaghetti, Italian Spicy Sausage, Pecorino Cheese, Black Truffle Shavings
|
$31.00 |
N/A
|
|
|
|
Gnocchi all'Amatriciana (Pasta)
Homemade potato gnocchi, tomato sauce, guanciale, pecorino romano chees
|
$26.00 |
N/A
|
|
|
|
Tonnarelli Cacio e Pepe (Pasta)
Traditional Roman dish of pecorino Romano, black pepper, and homemade chitarra (thick spaghetti cooked al dente).
|
$24.00 |
N/A
|
|
|
|
Ravioli al Brasato (Pasta)
homemade ravioli, w/ braised beef, ricotta, parmigiano, butter and sage sauce
|
$27.00 |
N/A
|
|
|
|
Spaghetti Pummarola
Homemade spaghetti, tomato sauce, basil
|
$21.00 |
↑+$1.00
+5.00%
|
|
|
|
Orecchiette Piselli, Salsiccia, Burrata
Orecchiette pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata
|
$28.00 |
N/A
|
|
|
|
Spaghetti all'Acciuga
Homemade spaghetti, tomato sauce, anchovies, pinenut, blackcurrant, breadcrumb
|
$24.00 |
N/A
|
|
|
|
Ravioli con Zucca
Homemade squash ravioli, butter, parmigiano reggiano, amaretti cookies, pumpkin seed
|
$26.00 |
-
-
|
|
|
|
Spaghetti Aglio e Olio
Homemade spaghetti, garlic, olive oil
|
$19.00 |
-
-
|
|
|
Drinks (Bevande Bibite) | |||||
---|---|---|---|---|---|
Portofino Limonata
Italian Soft Drink. Super fresh and pleasant without being sweet. A fusion of orange blossom, elderberry, lemon peel, lime and aromatic herbs.
|
$6.25 |
N/A
|
|
|
|
Coca-Cola | $5.25 |
↑+$2.50
+90.91%
|
|
||
Mandarinata Portofino
Italian Soft Drink. Slightly sparkling, pleasantly sweet and refreshing. Made with concentrated juice of tangerines from Golfo del Tigulio.
|
$6.25 |
-
-
|
|
|
|
Frizzante Mineral Water (750 ml) | $8.50 |
-
-
|
|
||
Fruit Nectar Peach Juice
A perfect balance between sweet, delicately-flavoured teas, pressed peaches and a great low mineral content.
|
$4.25 |
-
-
|
|
|
|
Naturale Mineral Water (750 ml) | $8.50 |
-
-
|
|
||
Ginger Ale | $5.25 |
↑+$2.50
+90.91%
|
|
||
Peach Cold Tea (250 ml)
A perfect balance between sweet, delicately-flavoured teas, pressed peaches and a great low mineral content.
|
$6.25 |
-
-
|
|
|
|
Fruit Nectar Pear Juice (125 ml)
Italian Soft Drink. Made using the best pears and sun-ripened grapes. The only sugars allowed are natural fruit sugars.
|
$4.25 |
-
-
|
|
|
|
Lemon Cold Tea (250 ml)
A perfect balance between sweet, delicately-flavoured teas, infused lemon and a great low mineral content.
|
$6.25 |
-
-
|
|
|
|
Chinotto Portofino
Italian Soft Drink. Refreshing and aromatic drink with a fresh citrus taste, and a hint of caramel. Chinotto is a citrus fruit grown mainly in Liguria, Sicilia and Calabria
|
$6.25 |
-
-
|
|
|
Gluten Free | |||||
---|---|---|---|---|---|
Bolognese GLUTEN FREE (Gluten Free)
gluten-free pasta, bolognese sauce
|
$26.00 |
N/A
|
|
|
|
Norcina GLUTEN FREE
gluten-free pasta, italian sausage, pecorino cheese, black truffle shavings
|
$31.00 |
↑+$2.00
+6.90%
|
|
|
|
Pummarola GLUTEN FREE
gluten-free pasta, tomato sauce, basil
|
$21.00 |
-
-
|
|
|
|
Salsiccia, Piselli, Burrata GLUTEN FREE
gluten-free pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata
|
$28.00 |
N/A
|
|
|
|
Amatriciana GLUTEN FREE
gluten-free pasta, tomato sauce, guanciale, pecorino
|
$26.00 |
↑+$1.00
+4.00%
|
|
|
Retail | |||||
---|---|---|---|---|---|
Terroni Olive Oil (750ml) | $23.00 |
-
-
|
|
||
Peperoncini Piccanti (285g) | $11.99 |
-
-
|
|
||
Terroni Olive Oil (500ml) | $18.00 |
-
-
|
|
||
Peperoncini Piccanti (1kg) | $18.00 |
-
-
|
|
||
Peperoni Grigliati (Le Conserve Daune)
grilled bell peppers
|
$9.50 |
-
-
|
|
|
TIP OUR STAFF | |||||
---|---|---|---|---|---|
$2.00 Staff Tip | $2.00 |
-
-
|
|
||
$10.00 Staff Tip | $10.00 |
-
-
|
|
||
$4.00 Staff Tip | $4.00 |
-
-
|
|
Kids Menu | |||||
---|---|---|---|---|---|
Kids Spaghetti Butter and Parmigiano
spaghetti pasta, butter & parmigiano cheese
|
$16.00 |
-
-
|
|
|
|
Kids Rigatoni Tomato Sauce
rigatoni pasta, tomato sauce
|
$16.00 |
-
-
|
|
|
WHITE WINE | |||||
---|---|---|---|---|---|
2021 'Derthona' Colli Tortonesi DOC, La Colombera, Piemonte_750 ml (14% ABV)
Varietals: 100% Timorasso
Vinification/Ageing: One month fermentation with ageing for 9 months in stainless steel on the lees.
Description: Yellow-gold colour with a complex nose of light mineral and typical honey notes. During the first years after bottling fruity, nectarine, acacia flowers and honey notes emerge. On the palate, the wine is dry, warm and soft. The strong structure supports the alcoholic grading. Consistent, this wine is nicely balanced and persistent.
|
$43.00 |
N/A
|
|
|
|
2021 'Aulente Bianco' Rubicone IGT, San Patrignano, Emilia - Romagna_750 ml (12.5% ABV)
Varietals: Chardonnay, Sauvignon Blanc
Ageing / Vinification: Aged in stainless steel for 4 months
Description: Pale straw-yellow in the glass, the nose is typical of Sauvignon with its delicate grassy notes, while the Chardonnay's overtones of green apple, grapefruit peel and elderberry round it out nicely. Fresh acidity, dry with light-medium body.
|
$29.00 |
N/A
|
|
|
|
2020 'Terravignata' Verdicchio di Matelica DOC, Borgo Paglianetto, Marche_750 ml (12.5% ABV)
Varietals: 100% Verdicchio (Organic)
Description: Pale straw-yellow with delicate floral and apple aromas and a hint of almond and herbs. Fresh and crisp on the palate with exceptional balance.
Vinification/Ageing: Fermentation in steel tanks with 4 months refinement also in stainless steel; 2 months ageing in bottle.
|
$39.00 |
-
-
|
|
|
RED WINE | |||||
---|---|---|---|---|---|
2020 'Merula' Salento IGT, Carvinea, Puglia_750 ml (14% ABV)
Varietals: 100% Montepulciano
Vinification/Ageing: Maceration with the skins lasts 25 days. Aged in new French barrique for 8-10 months, then 15 months in the bottle before release.
A deep ruby red wine with notes of berries, licorice, and dark chocolate. Slight minerality on the nose with a firm and persistent structure, enriched by a fresh peppermint finish.
|
$31.00 |
N/A
|
|
|
|
2020 'Patricia' Pinot Noir Sud Tirol DOC, Girlan, Trentino - Alto Adige_750 ml (13.5% ABV)
Varietals: 100% Pinot Noir
Vineyard: grapes from 3 Pinot Noir-growing cru "Girlan", "Mazon" and "Pinzon"; altitude 380m to 530m ASL; soil: characterized by morainic deposits on volcanic porphyry rock as well as by west-facing, loamy limestone soils.
Description: A variegated wine with an excellent, markedly fruity structure. Ruby red, medium bodied, with good palate grip. Clay and limestone soil and the cooler climate typified by the region are perfect for Pinot Nero, giving it softness, elegance, and structure.
|
$45.00 |
N/A
|
|
|
|
2016 Barolo del Comune di La Morra DOCG, Brandini (14% ABV)
Varietals: 100% Nebbiolo (Organic)
The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish.
Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.
|
$95.00 |
-
-
|
|
|
|
2020 'Gricos' Aglianico del Vulture DOC, Grifalco, Basilicata_750 ml (13% ABV)
Varietals: 100% Aglianico
Ageing/Vinification: Fermentation in stainless steel and aged in large oak barrels for 12 months followed by an additional 4 months in the bottle.
Description: Ruby red with earthy aromas and all the charm of the Aglianico grape: mineral notes with floral hints and red berry fruit. Fresh and fruity on the palate; a good acidity lengthens the deep, well-defined finish.
|
$43.00 |
N/A
|
|
|
|
2020 Chianti Classico DOCG, Pagliarese, Toscana_750 ml (13% ABV)
Varietals: 90% Sangiovese, 5% Canaiolo, 5% Mammolo
Vinification/Ageing: Fermentation in steel at 28-30°C, with automatic pumping over and subsequent maceration for 12-15 days. Transfer and maturation in large oak barrels for 10-12 months and subsequent refinement in the bottle.
Description: Intense ruby red with fruity aromas, refined with spicy and mineral notes. Warm and elegant on the palate, with fine tannins. Harmonious and persistent aftertaste, with returns of fruit (small red fruits of the undergrowth) and spice.
|
$50.00 |
N/A
|
|
|
BUBBLES | |||||
---|---|---|---|---|---|
NV Prosecco Brut DOC , Le Monde (11.5% ABV)
Varietals: 100% Glera
Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse.
|
$32.00 |
↑+$5.00
+18.52%
|
|
|
|
NV Franciacorta Brut DOCG, Contadi Castaldi, Lombardia_750 ml (12.5% ABV)
Varietals: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero
Straw-yellow the colour with a persistent mousse. The nose is fresh with floral notes, lime, and green pepper, while on the palate the wine is full bodied yet crisp with a lingering finish.
Wine-making/Ageing: Fermentation in stainless steel for 20 days followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique prior to bottling. Aged on the lees for 20-26 months.
|
$62.00 |
-
-
|
|
|
|
NV Franciacorta Brut Rosé DOCG, Contadi Castaldi, Lombardia_750ml (12.5% ABV)
Varietals: 65% Chardonnay, 35% Pinot Nero
Description: Coral pink, very bright, with a fine and persistent perlage. An original Franciacorta in a modern style, making skilful use of the Pinot nero grapes. The nose features distinct notes of wild berries, fresh rose petals, hints of apple and tropical fruit. Structured palate, crisp and sapid. The finish is long and well balanced.
Vinification/Ageing: 20 day fermentation in stainless steel tank followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique. Aged on the lees for 24-30 months with an additional 3-4 months ageing in bottle before release.
|
$67.00 |
-
-
|
|
|
ROSÉ WINE | |||||
---|---|---|---|---|---|
2021 Rosato Toscano IGT, Istine, Toscana_750 ml (13% ABV)
Varietals: 100% Sangiovese (Organic)
Description: A light expression of Sangiovese with fruity red berry notes and hints of herbs. Fresh on the palate with a mineral backbone; a very versatile food wine.
vinification/Ageing: Harvested early to maintain freshness and acidity. Maceration for one day with fermentation in steel tanks.
|
$36.00 |
N/A
|
|
|
|
2021 'Merularosa' Salento Rosato IGT, Carvinea, Puglia_750 ml (13% ABV)
Varietals: 100% Montepulciano
Ageing/Vinification: 6-7 hours maceration on skins; fermentation in stainless steel with 3 month ageing on lees.
Description: A beautiful medium salmon colour with typical notes of black currant, ripe red fruit and a hint of spice. Fresh, sapid and wonderfully refreshing, this is an easy to pair rosato.
|
$28.00 |
N/A
|
|
|
|
2020 'Ottorosa' Salento IGT, Carvinea, Puglia_750 ml (12.5% ABV)
Varietals: 100% Ottavianello
Description: Light coral pink, clear and bright. A perfumed nose of white flowers and candied fruit is balanced with a fresh mineral palate. Here in Puglia, the Cinsault grape goes by the name Ottavianello.
Ageing/Vinification: 4-5 hour maceration, fermentation with selected yeasts; 3 months ageing on the lees with an additional 2 months in bottle before release.
|
$44.00 |
-
-
|
|
|
Add your rating
Thank you!