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You are viewing La Brezza (CA) prices confirmed by PriceListo at the following location:
990 1 Ave Ne,
Calgary,
T2E 8J3,
CA
Featured items | |||||
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Linguini With Burrata
Fresh vine cherry tomatoes with burrata cheese.
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$19.00 |
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Rigatoni Carbonara
Authentic roman style, guanciale, parmesan, egg, a touch of pecorino and black pepper.
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$23.00 |
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Linguini Scoglio
Light cherry tomato base prawns, scallops, calamari, clams, cherry tomatos, and basil (substitute cherry tomato with tomato sauce).
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$25.00 |
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Fettuccini Alla Panna
The classic alfredo light cream sauce finished with parmesan cheese, and a touch of pepper (add bacon).
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$21.00 |
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Bruschetta
Roma tomatoes prepared with marinated garlic and a delicate blend of italian seasonings, olive oil, and a touch of jalapeño served with homemade focaccia.
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$14.00 |
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Calamari Alla Brezza
Tender squid sautéed in a spicy tomato sauce.
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$22.00 |
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Appetizers | |||||
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Truffle and Parmesan French Fries
Parmesan infused fries with a truffle finish.
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$8.00 |
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Bruschetta (Appetizers)
Roma tomatoes prepared with marinated garlic and a delicate blend of italian seasonings, olive oil, and a touch of jalapeño served with homemade focaccia.
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$14.00 |
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Mozzarella In Carrozza
Crispy bocconcini mozzarella breaded and fried, with a roasted red pepper dip.
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$16.00 |
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Arancini Funghi
Porcini mushroom - infused arborio rice, with mozzarella and parmesan cheese, molded and crispy - fried in italian breadcrumbs served with a spicy tomato sauce.
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$19.00 |
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Calamari Alla Brezza (Appetizers)
Tender squid sautéed in a spicy tomato sauce.
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$22.00 |
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Mama's Meatballs
Our homemade meatballs made with a blend of herbs and spices, served in a tomato sauce.
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$19.00 |
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Pasta Course | |||||
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Fettuccini Alla Panna (Pasta Course)
The classic alfredo light cream sauce finished with parmesan cheese, and a touch of pepper (add bacon).
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$21.00 |
N/A
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Rigatoni Carbonara (Pasta Course)
Authentic roman style, guanciale, parmesan, egg, a touch of pecorino and black pepper.
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$23.00 |
N/A
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Linguini With Burrata (Pasta Course)
Fresh vine cherry tomatoes with burrata cheese.
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$19.00 |
N/A
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Linguini Scoglio (Pasta Course)
Light cherry tomato base prawns, scallops, calamari, clams, cherry tomatos, and basil (substitute cherry tomato with tomato sauce).
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$25.00 |
N/A
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Linguini Vongole
Simply fresh clams, aromatic garlic, parsley with olive oil.
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$25.00 |
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Cannelloni Brezza
La brezza classic homemade tubed pasta filled with meat opped with bechamel.
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$25.00 |
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Ravioli Ai Funghi
Mushroom - filled handmade pasta served with wild mushrooms, finished with a sage brown butter sauce and parmesan.
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$22.00 |
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Spicy Rigatoni Alla Vodka
Rose sauce with a pinch of spice and vodka.
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$23.00 |
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Lasagna Alla Brezza
Layers of pasta and tomato sauce with ground beef, topped with mozzarella.
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$24.00 |
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Main Course | |||||
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Chicken Parmigana
Coated in italian egg wash with parmesan, baked with homemade tomato sauce.
Add a side pasta Fettuccine Alla Panna 7 Penne with Tomato Sauce 6 Spaghetti Aglio E Olio 7 |
$29.00 |
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Salmon Filet
Pan seared salmon filet adorned with a fusion of garlic and white wine sauce, drizzled with capers.
Add a side pasta Fettuccine Alla Panna 7 Penne with Tomato Sauce 6 Spaghetti Aglio E Olio 7 |
$29.00 |
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Salads | |||||
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Cesare Salad
Romaine lettuce, homemade dressing, focaccia croutons and fresh parmesan.
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$12.00 |
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Caprese Salad With Fresh Basil
Olive oil infused burrata cheese, aromatic basil mix and a composition of tomatoes.
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$19.00 |
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Grilled Vegetables
Composition of grilled peppers, zucchini, endive, eggplant.
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$8.00 |
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Dessert | |||||
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Tiramisu Classico
A classic recipe, mascarpone inside, garnished and dusted with cocoa powder.
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$12.00 |
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Frutti Di Bosco
Mixed berry vanilla cake served with fresh composition of berries.
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$11.00 |
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