Menu
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Oven Roasted Australian Rack of Lamb
Honey, raw sugar, and pistachio crust. Roasted garlic Yukon gold mash and steamed fresh French beans.
Remove your toppings Roasted Garlic 0 Steamed Fresh French Beans 0 |
$38.95 |
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Grilled European Sea Bass Fillet (Spigola)
Served with saffron lemon emulsion and fresh chives roasted mini now potato duo, and seasonal vegetable preparation.
Remove your toppings Saffron Lemon Emulsion 0 Fresh Chives Roasted Mini Potato 0 |
$25.95 |
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Homemade Sweet Potato Gnocchi
Baby spinach, gorgonzola dolce cream, and toasted pecans.
Remove your toppings Baby Spinach 0 Gorgonzola Dolce Cream 0 Toasted Pecans 0 |
$23.95 |
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Crispy Duck Breast
Served with pomegranate, cointreau and natural jus roasted sweet potato mash, and chef's daily seasonal vegetable preparation.
Remove your toppings Pomegranate 0 Roasted Sweet Potato 0 |
$26.95 |
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Grilled Dry Aged Prime Striploin
6 weeks. Charred com asiago soft polenta, grilled asparagus, and a house chipotle BBQ sauce.
Remove your toppings Charred Corn-Asiago Soft Polenta 0 Chipotle BBQ 0 |
$43.95 |
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Appetizers | |||||
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Goat’s Cheese Filled Portobello Cap
Baked pistachio-crusted goat cheese served on a portobello mushroom cap with roasted red peppers, fresh tomato, smoked mozzarella melt, and a chive oil drizzle.
Remove your toppings Roasted Red Peppers 0 Fresh Tomato 0 Smoked Mozzarella 0 Chive Oil Drizzle 0 |
$19.95 |
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La Forchetta Antipasto Platter
Per person.
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$17.95 |
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Funghi Shiitake, Polenta Calda, and Crema di Balsamico
Pan seared organic shiitake mushrooms, marinated artichoke hearts, warm corn meal cake, roasted fresh leeks, and cream of balsamic drizzle.
Remove your toppings Marinated Artichoke Hearts 0 Roasted Fresh Leeks 0 Cream of Balsamic Drizzle 0 |
$21.95 |
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Grilled Jumbo Calamari
Jumbo calamari, caper berries, and grilled yellow and green zucchini.
Remove your toppings Caper Berries 0 Grilled Yellow and Green Zucchini 0 |
$19.95 |
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Beef Tenderloin Carpaccio
Parmigiano reggiano, arugula, lemon, and estate bottled extra virgin olive oil.
Remove your toppings Parmigiana Reggiano 0 Arugula 0 Lemon 0 |
$17.95 |
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La Forchetta
Per person.
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$15.95 |
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PEI Mussels
Fresh scallions, roasted garlic and fresh pepperoncini with oregano infused olive oil, tomato, and shrimp fume brodetto.
Remove your topping Tomato 0 |
$14.95 |
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La Forchetta's Sicilian Rolls
Stuffed with smoked mozzarella, roasted red peppers, and fresh basil with a chipotle roma tomato dipping sauce.
Remove your toppings Smoked Mozzarella 0 Roasted Red Peppers 0 Fresh Basil 0 Chipotle Roma Tomato Dipping Sauce. 0 |
$11.95 |
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Salads | |||||
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Fior’ di Latte Caprese Salad,
Fresh soft mozzarella cheese, vine ripened tomatoes, house basil oil, and aged balsamic.
Remove your toppings Fresh Soft Mozzarella Cheese 0 Vine Ripened Tomatoes 0 |
$12.95 |
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Red and Orange Salad
Served with radicchio, fresh grape tomatoes, orange hearts, and a balsamic blood orange dressing.
Remove your topping Fresh Grape Tomatoes 0 |
$13.95 |
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Rockette Green and Watercress Salad
Grape tomatoes, carrot parsnip julienne balsamic white wine, e.v. olive oil vinaigrette, and grated ricotta salsa cheese finish.
Remove your toppings Grape Tomatoes 0 Grated Ricotta Salsa Cheese 0 |
$13.95 |
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Classic Caesar Salad
Romaine hearts, herbed crostini, crispy prosciuttino, shaved grana padano, and traditional homemade Caesar dressing.
Remove your toppings Herbed Crostini 0 Shaved Grana Padano 0 |
$11.95 |
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Meat | |||||
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Grilled Dry Aged Prime Striploin (Meat)
6 weeks. Charred com asiago soft polenta, grilled asparagus, and a house chipotle BBQ sauce.
Remove your toppings Charred Corn-Asiago Soft Polenta 0 Chipotle BBQ 0 |
$43.95 |
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Oven Roasted Australian Rack of Lamb (Meat)
Honey, raw sugar, and pistachio crust. Roasted garlic Yukon gold mash and steamed fresh French beans.
Remove your toppings Roasted Garlic 0 Steamed Fresh French Beans 0 |
$38.95 |
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Crispy Duck Breast (Meat)
Served with pomegranate, cointreau and natural jus roasted sweet potato mash, and chef's daily seasonal vegetable preparation.
Remove your toppings Pomegranate 0 Roasted Sweet Potato 0 |
$26.95 |
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Rosemary Pork Tenderloin
Served with marsala, mascarpone and natural jus roasted mini potato duo, and chef's daily seasonal vegetable preparation.
Remove your toppings Mascarpone 0 Roasted Mini Potato 0 |
$24.95 |
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Roasted Chicken Supreme
Served with a natural jus and white wine herb reduction roasted leek mashed potato and chef's daily seasonal vegetable preparation.
Remove your toppings Roasted Mashed Potato 0 White Wine Herb Reduction 0 |
$23.95 |
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Fish | |||||
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Pan Seared Sea Scallops
Served with roasted leek mashed potato, steaked boy chok, snow peas, spicy chive oil drizzle, and cream of balsamic glaze.
Remove your toppings Roasted Leek Mashed Potato 0 Steamed Bok Choy 0 Snow Peas 0 Spicy Chive Oil Drizzle 0 Cream of Balsamic Glaze 0 |
$32.95 |
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Grilled European Sea Bass Fillet (Spigola) (Fish)
Served with saffron lemon emulsion and fresh chives roasted mini now potato duo, and seasonal vegetable preparation.
Remove your toppings Saffron Lemon Emulsion 0 Fresh Chives Roasted Mini Potato 0 |
$25.95 |
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Oven Roasted Atlantic Salmon
Du puy French lentils with baby spinach, Neapolitan cherry tomatoes, and honey pommery mustard glaze.
Remove your toppings Baby Spinach 0 Cherry Tomatoes 0 Honey Pommery Mustard Glaze 0 |
$25.95 |
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Pastas | |||||
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Linguine with Sea Scallop, Black Tiger Shrimps, Manila Clams, and PEI Mussels
Seared fresh scallops, shrimps, mussels, white wine, garlic, fresh scallions oil, caper berries, and spicy light tomato sauce.
Remove your toppings Garlic 0 White Wine 0 Scallions 0 Caper Berries 0 Tomato Sauce 0 |
$28.95 |
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Homemade Spaghetti A La Forchetta
Seared shiitake and oyster mushrooms, fresh baby arugula, Neapolitan cherry tomatoes, whole roasted garlic, and extra virgin olive oil.
Remove your toppings Fresh Baby Arugula 0 Cherry Tomatoes 0 Whole Roasted Garlic 0 |
$21.95 |
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Pappardelle with Seared Duck Breast and Shiitake Mushroom
Seared duck breast julienne, shiitake, roasted leek, and porcini broth brandy cream.
Remove your toppings Shiitake 0 Roasted Leek 0 Porcini Broth Brandy Cream 0 |
$28.95 |
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Homemade Sweet Potato Gnocchi (Pastas)
Baby spinach, gorgonzola dolce cream, and toasted pecans.
Remove your toppings Baby Spinach 0 Gorgonzola Dolce Cream 0 Toasted Pecans 0 |
$23.95 |
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Farfalle con Pollo
Smoked chicken, caramelized onions, chickpeas, artichoke hearts, fresh scallions in a white wine, and sun dried tomato sugo.
Remove your toppings Caramelized Onions 0 Chickpeas 0 Artichoke Hearts 0 Fresh Scallions 0 |
$21.95 |
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Orecchiette Con Salsiccia di Cinghiale
Seared wild boar sausage, cannellini beans, red onion, rapini florets, pepperoncini, white wine, and shaved parmigiano al aglio e ollo.
Remove your toppings Cannellini Beans 0 Red Onions 0 Rapini Florets 0 Pepperoncini 0 White Wine 0 Shaved Parmigiano 0 |
$19.95 |
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Tagliatelle Napoli
Moroccan black olives, Neapolitan cherry tomatoes, fresh basil, garlic, and extra virgin olive oil.
Remove your toppings Moroccan Black Olives 0 Cherry Tomatoes 0 Fresh Basil 0 Garlic 0 |
$18.95 |
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Caserecce Bolognese
Original "Ragu" meat sauce from bologna with pepperoncini.
Choose your add-on Crimini Mushrooms 3 Remove your topping Pepperoncini 0 |
$18.95 |
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Butternut Squash Agnolotti Torinese
Parmigiano reggiano, crispy sage, and brown butter.
Remove your toppings Parmigiano Raggiano 0 Crispy Sage 0 Brown Butter 0 |
$18.95 |
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La Forchetta Originals | |||||
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Smoked Duck Breast Risotto
Served with lean smoked duck breast, cherry tomatoes, grilled artichokes hearts, asiago cheese, and fresh baby spinach.
Remove your toppings Cherry Tomatoes 0 Grilled Artichoke Hearts 0 Asiago Cheese 0 Fresh Baby Arugula 0 |
$24.95 |
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Risotto Funghi
Served with mixed forest mushrooms, shaved parmigiano reggiano, and porcini broth.
Remove your toppings Mixed forest mushrooms 0 Shaved Parmigiano Reggiano 0 Porcini broth 0 |
$22.95 |
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