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You are viewing Lai Bao Fish Head Steamboat (SG) prices confirmed by PriceListo at the following location:
Blk 168 Toa Payoh Lor 1, 01-1040 Toa Payoh Green,
Singapore,
310168,
SG
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Steamboat | |||||
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SD1 Sixties Fish Head Charcoal Steamboat 六十年代火炭鱼头炉
Sixties Collagen Fish Soup with Meat Balls,Long Cabbage,Seaweed,Yam,Black Fungus, Cherry Tomato & Tofu
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$18.00 |
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Signature Dish | |||||
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SD1 Ginger Spring Chicken 姜蓉童子鸡
Serve with in house Young Ginger & Garlic Sauce
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$10.00 |
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SD3 Pomelo Salad Yam Ring 柚子沙拉芋头圈
Deep fried Yam Ring with Pomelo,Poached Chicken Slice,Cherry Tomato,Peanut & Prawn
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$25.30 |
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SD4 Curry Assam Prawn In Claypot 亚叁虾锅
In-house Assam Sauce with Prawns serves on claypot
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$18.00 |
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SD5 Lady Finger with Secret Chilli Top 剁椒秋葵 | $8.00 |
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SD6 Portobello Mushroom Wrap With Salted Sauces 黄金贝罗菇
Premium Mushroom wok fry wrap with Salted Egg Sauce
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$11.00 |
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SD7 Grandma's Recipe Pork Belly 南洋外婆火焰扣肉
A recipe created to make sure the Pork Belly is soft and tender with Ah Ma Special Sauce
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$17.30 |
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Bento Set | |||||
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Black Pepper with Beef 黑椒牛肉 | $8.60 |
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Hakka Fried Pork Belly 客家五花肉 | $7.50 |
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Black Bean Sauce with Pork 鼓椒猪肉 | $7.50 |
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Grandma's Recipe Pork Belly 南洋外婆火焰扣肉
A recipe created to make sure the pork belly is soft & tender with ah ma special sauce
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$8.60 |
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Prawn Paste Fried Chicken Wing 虾酱鸡 | $6.00 |
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Old School Sweet and Sour Pork 一粒古老肉 | $7.50 |
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Rice & Noodle | |||||
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R1 Sixties Seafood Soup Rice 六十年代海鲜泡饭
Late 60's traditional Fish Collagen Soup poached with Rice
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$6.00 |
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R2 Exotic Fried Rice 风味家常炒饭
Spring water steamed cooked Rice,wok fry with Tin Black Bean Daze Fish,Chicken Dice,Bean Sprout
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$8.10 |
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R3 White Rice
Secret seasoning of rice
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$0.80 |
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N1 Nanyang Wok Hey Lala Bee Hoon/Hor Fun 南洋锅气花甲米粉/河粉
Nanyang Style enhanced Lala Bee Hoon/Hor Fun
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$8.10 |
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N2 Spring Onion Chicken Crispy Noodle/Hor Fun 姜葱鸡柳脆生面/河粉 | $8.60 |
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N3 Lai Bao Fried Bee Hoon/Crispy Noodle 来宝干炒米粉/生面
House dry stir fry Bee Hoon/Crispy Noodle
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$8.00 |
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N5 Seafood Lala Ying Yang Hor Fun 海鲜花甲鸳鸯河粉
Both deep fried & stir fry Hor Fun serve wirh Lala Gravy
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$9.20 |
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Crab & Prawn | |||||
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P1 Salted Egg Yolk Milk Crust Prawn 金粉虾
Prawn Wok Fry with Salted Egg
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$20.00 |
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P2 Steam Prawn Green Chilli Marmalade 青椒酱水煮美人虾 | $20.70 |
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P4 Bitter Ground Black Bean and Prawn 辣豆酱凉瓜虾球锅 | $20.70 |
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Tofu & Vege | |||||
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T1 Charcoal Silken Tofu 竹炭白玉脆
Homemade Tofu with Crispy Charcoal Skin
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$10.40 |
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T2 Chicken Home-made Tofu 菜香鸡肉松自制豆腐
Diced Chicken with Pickled Vegetable, Homemade Tofu
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$10.00 |
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T3 Crispy Mapo Tofu 酥脆麻婆豆腐
Crispy tofu with minced meat sauce
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$10.00 |
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V3 Special Wok-fried Kai Lan 梅菜鲜肉酱芥兰
Kailan stir fry with Preserved Vegetables with Mince Pork Sauce
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$13.80 |
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V4 Salted Fish Imperial Spinach 咸鱼影牙炒帝王苗
Bean Sprout & Basella Alba fried with Salted Fish
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$11.50 |
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V5 Crispy Fried Aubergine and Pork Floss 蒜香肉松脆茄子
Deep fry Aubergine to perfect crisp serve with Pork Floss
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$13.80 |
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V6 Lai Bao Wok Fried Fine Bean 来宝小炒王
Lai Bao Creative Dish by House Chef serve with Fine Bean, Dried Cuttlefish, Chinese Sausage & Chye Poh Head
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$13.80 |
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Fried Food & Meat | |||||
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F1 Deep Fried Teochew Duck Fritter 脆香潮式鸭 | $16.10 |
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F2 Home-made Prawn Roll 虾枣
Home-made Prawn Roll 虾枣
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$11.50 |
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F3 Prawn Paste Fried Chicken Wing 虾酱鸡翅
Chicken Wing marinated with Prawn Paste Sauce for over 24hours in order to be served
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$13.80 |
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F5 Hakka Fried Pork Belly 客家五花肉
Traditional culture deep fried Pork Belly
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$16.10 |
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F6 Wok-fried Pork With Black Bean Sauce 鼓椒爆炒猪肉 | $13.80 |
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F7 Hotplate 13 Spices Black Pepper Beef 铁板13香黑胡椒牛肉 | $16.10 |
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F8 You Tiao Wok-fried Beef 油条爆炒牛肉 | $16.10 |
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F9 Wok-fried Bean Sauce Claypot Chicken 蒜皇酱鸡球煲 | $12.70 |
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F10 Old School Sweet and Sour Pork 一粒咕老肉
A recipe by one of the famous chef passed down by his master
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$13.80 |
N/A
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