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You are viewing Laksamania (UK) prices confirmed by PriceListo at the following location:
92 Newman St, Fitzrovia,
London,
W1T 3,
UK
Picked for you | |||||
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Char Kuey Teow
Cooked with plenty of wok hei, a Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives, and bean sprouts stir fried with pork fat over a high heat.
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£17.40 |
↑+£1.60
+10.13%
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Vegan Melaka Curry Laksa
A vegan version of our melaka laksa with an aromatic mushroom based broth and tofu puff, with an array of vegan toppings and rice vermicelli noodles.
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£17.40 |
↑+£2.60
+17.57%
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Sambal Okra
Fried okra with shrimp paste, red chilli, and tamarind juice.
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£14.60 |
↑+£2.65
+22.18%
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Wonton Dumplings Lo Mein
Wonton dumplings, choy sum, and a sweet soya sauce. Tossed noodles, parboiled wonton noodles tossed in sauce.
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£16.30 |
↑+£1.50
+10.14%
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Nasi Goreng
Malaysian fried rice, king prawns, crispy ikan bilis (crispy anchovies), shredded lettuce, and sambal sauce, topped with a fried egg.
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£16.30 |
↑+£2.50
+18.12%
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Small Sharing Plates | |||||
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Malaysian Satay Chicken
4 skewers of satay chicken, served with our homemade peanut sauce.
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£11.10 |
↑+£0.90
+8.82%
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Chilli Garlic Chicken Wings
With red chilli and crispy garlic.
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£11.80 |
↑+£1.90
+19.19%
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Deep Fried Baby Squid Rings
Served with curry mayonnaise.
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£14.60 |
↑+£2.65
+22.18%
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Malaysian Satay Lamb
4 skewers of satay lamb, served with our peanut sauce.
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£12.90 |
↑+£1.50
+13.16%
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Wasabi Prawns
Crispy fried king prawns coated in our creamy wasabi sauce with fish roe.
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£16.80 |
↑+£2.00
+13.51%
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Deep Fried Duck Roll
Shredded aromatic duck with cucumber and spring onion.
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£10.10 |
↑+£0.60
+6.32%
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Bao | |||||
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Chicken Bao | £6.70 |
↑+£1.20
+21.82%
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Crispy Duck Topped with Glutinous Rice
With dried shrimps, Chinese sausage, mushroom, peanuts, and salads.
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£6.70 |
↑+£1.20
+21.82%
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Sweet Honey Pork
Stewed pork belly, ground peanuts, and spring onions.
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£6.70 |
↑+£1.20
+21.82%
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House Sauces and Chillies | |||||
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Homemade Sambal Sauce | £2.20 |
↑+£1.00
+83.33%
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Homemade Chilli Oil | £2.20 |
↑+£1.00
+83.33%
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Pickled Green Chillies | £2.20 |
↑+£1.00
+83.33%
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Laksa Noodles | |||||
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Singapore Curry Laksa
A very popular laksa here in London. A rich and comforting coconut curry soup, more mildly spicy than the others. Yellow egg and rice vermicelli noodles, bean sprouts, bean curd puff, fish balls, shredded chicken, king prawns, and a boiled egg. Slowly simmered halal chicken bones for over 8 hours to get a rich, flavoursome (and not to mention nutritious) broth, the perfect base for our laksa.
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£17.40 |
↑+£1.60
+10.13%
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Melaka Curry Laksa
A bit of hot and sour with a dash of sambal (Malaysian shrimp based curry paste), very nyonya. Yellow egg and rice vermicelli noodles, bean sprouts, bean curd puff, shredded egg, fish balls, and king prawns. Slowly simmered halal chicken bones for over 8 hours to get a rich, flavoursome (and not to mention nutritious) broth, the perfect base for our laksa.
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£17.40 |
↑+£1.60
+10.13%
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Penang Assam Laksa
A particularly popular laksa in West Malaysia. A rich fish broth is cut through with the sweet and sour from lime and tamarind. Thick rice noodles (lai fun), flaked mackerel fish, red chilli, shrimp paste, pineapple, cucumber, and onion. Slowly simmered halal chicken bones for over 8 hours to get a rich, flavoursome (and not to mention nutritious) broth, the perfect base for our laksa.
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£18.60 |
↑+£1.80
+10.71%
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Ipoh Curry Laksa
A peppery hot and creamy soup with hints of star anise and cloves to create a complex flavour. Yellow egg and rice vermicelli noodles, mussels, bean sprouts, bean curd puffs, king prawns, slices of BBQ pork, and half a boiled egg. Slowly simmered halal chicken bones for over 8 hours to get a rich, flavoursome (and not to mention nutritious) broth, the perfect base for our laksa.
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£17.40 |
↑+£1.60
+10.13%
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Chicken Curry Laksa
Nyonya chicken curry in a rich ipoh laksa broth. With a combination of yellow and vermicelli noodles. Slowly simmered halal chicken bones for over 8 hours to get a rich, flavoursome (and not to mention nutritious) broth, the perfect base for our laksa.
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£17.40 |
↑+£1.60
+10.13%
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Soft Shell Crab Laksa
Large, crispy deep fried soft shell crab over a bowl of ipoh laksa. With a combination of yellow and vermicelli noodles. Slowly simmered halal chicken bones for over 8 hours to get a rich, flavoursome (and not to mention nutritious) broth, the perfect base for our laksa.
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£22.40 |
↑+£1.45
+6.92%
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Beef Curry Laksa
Danny's signature beef curry over a bowl of fragrant vegetable laksa broth.
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£18.60 |
↑+£1.80
+10.71%
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London Laksa
With a spicy ipoh laksa base cooked together with sweet blue mussels from the British coast, this laksa is infused with the flavour of the sea and vermicelli noodles to soak it up. Slowly simmered halal chicken bones for over 8 hours to get a rich, flavoursome (and not to mention nutritious) broth, the perfect base for our laksa.
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£17.40 |
↑+£0.60
+3.57%
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Stir Fried Noodles | |||||
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Char Kuey Teow (Stir Fried Noodles)
Cooked with plenty of wok hei, a Malaysian hawker food stall favourite. Hor fun, king prawns, Chinese sausage, eggs, chives, and bean sprouts stir fried with pork fat over a high heat.
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£17.40 |
↑+£1.60
+10.13%
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Wat Tan Hor - Fried Kuey Teow in Creamy Egg Gravy
The velvety smooth egg gravy made with vegetables and seafood is poured over hor fun fried at high heat. Served with sweet pickled green chillies. A traditional Cantonese dish.
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£17.40 |
↑+£1.60
+10.13%
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Fried Yakisoba Noodles with Shredded Chicken
Grilled chicken fillet, yakisoba noodles, beansprouts, carrot, onion, green red pepper, and soy sauce.
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£17.40 |
↑+£2.60
+17.57%
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Lo Mein | |||||
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Char Siu Lo Mein
Cantonese honey barbecued pork and choy sum. Tossed noodles, parboiled wonton noodles tossed in sauce.
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£16.30 |
↑+£1.50
+10.14%
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Beef Curry Lo Mien | £18.60 |
↑+£1.80
+10.71%
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Dry Curry Chicken Lo Mein
On the bone nyonya chicken curry with beansprouts. Tossed noodles, parboiled wonton noodles tossed in sauce.
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£17.40 |
↑+£2.60
+17.57%
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Wonton Dumplings Lo Mein (Lo Mein)
Wonton dumplings, choy sum, and a sweet soya sauce. Tossed noodles, parboiled wonton noodles tossed in sauce.
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£16.30 |
N/A
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Meat and Fish | |||||
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Laksamania Fried Chicken
Strips of crispy boneless chicken thighs, served with fresh fruits and a creamy chilli sauce.
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£13.50 |
↑+£0.70
+5.47%
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Nyonya Curry Chicken
On the bone nyonya chicken curry made with generous amounts of lemongrass, shallots, and coconut milk.
Choice of Extras Steamed Rice 3.9 Roti Canai (Malaysian Indian Flatbread) 3 |
£17.40 |
↑+£2.60
+17.57%
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Salads and Pickles | |||||
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Green Papaya Salad
Punchy green papaya salad with fresh chillies and crispy fried wonton pieces.
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£12.30 |
↑+£2.80
+29.47%
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Mango Kerabu
Sweet mango salad with fresh chillies, kerabu sauce, and sesame seeds.
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£11.20 |
↑+£2.70
+31.76%
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Rice | |||||
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Nasi Goreng (Rice)
Malaysian fried rice, king prawns, crispy ikan bilis (crispy anchovies), shredded lettuce, and sambal sauce, topped with a fried egg.
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£16.30 |
N/A
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Egg Fried Rice | £5.40 |
↑+£0.60
+12.50%
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Steamed Rice | £3.90 |
↑+£0.40
+11.43%
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Vegan Mains | |||||
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Vegan Melaka Curry Laksa (Vegan Mains)
A vegan version of our melaka laksa with an aromatic mushroom based broth and tofu puff, with an array of vegan toppings and rice vermicelli noodles.
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£17.40 |
N/A
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Vegan Ma Po Tofu
Tofu in a hearty and spicy sauce with mushrooms, preserved vegetables, and fermented bean paste.
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£11.80 |
↑+£2.30
+24.21%
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Vegetables and Tofu | |||||
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Sambal Okra (Vegetables and Tofu)
Fried okra with shrimp paste, red chilli, and tamarind juice.
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£14.60 |
N/A
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Malaysian Style Kangkung
Kang kong (Chinese water spinach) fried with sambal.
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£14.60 |
↑+£1.80
+14.06%
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Kangkung with Fu Yee
Kang kong fried with fu yee (fermented bean curd) and chopped chillies.
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£14.60 |
↑+£1.80
+14.06%
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Rainbow Vegetable Tempura
Pumpkin, sweet potato, and courgette.
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£10.70 |
↑+£2.20
+25.88%
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Sambal Aubergine
Velvety soft aubergine with shrimp paste, red chilli, and tamarind juice.
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£14.60 |
↑+£2.65
+22.18%
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Crispy Chilli Tofu
With chilli, salt, and pepper.
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£10.70 |
↑+£2.20
+25.88%
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