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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Le Deli Robuchon (UK) prices confirmed by PriceListo at the following location:
82 Piccadilly,
London,
W1J 8JA,
UK
Main Courses | |||||
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Cheese Platter (Main Courses)
Mix of 4 different cheeses, bread and jam. Gluten, dairy. Portion.
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£24.40 |
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Breakfast | |||||
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Salmon and Avocado Toast (Breakfast)
Toasted sourdough with avocado, smoked salmon and ponzu sauce.
(Gluten, mustard, fish, soy and sulphur)
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£17.40 |
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Goat’s Cheese and Tomato Croissant
Homemade croissant with goat's cheese, tomato and basil.
(Gluten, dairy, eggs, may contain nuts)
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£8.00 |
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Ham and Cheese Croissant
Homemade croissant emmental cheese, ham and béchamel sauce.
(Gluten, dairy, eggs, sulphur, may contain nuts)
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£8.00 |
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Yoghurt Granola pot
(dairy, nuts, gluten)
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£6.50 |
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Fresh Seasonal Fruit Pot | £6.20 |
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Hot Sandwiches | |||||
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Ruben (Hot Sandwiches)
Classic style pastrami (Kosher) and sauerkraut toasted sandwich with emmental cheese and spicy sauce.
(gluten, dairy, egg, soy, mustard)
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£17.40 |
N/A
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Croque-Monsieur (Hot Sandwiches)
Toasted sandwich with ham, Comte cheese and béchamel sauce.
(gluten, dairy, sulphur)
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£9.40 |
N/A
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Champagne | |||||
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NV Champagne Brut “La Cuvée”, Laurent-Perrier
This independently and family owned domaine owns vineyard mainly in Côte des Blancs including 10 ha in Grand Cru Chouilly.
“Mag 15” means this cuvee is 45% made of grapes from vintage 2015 mixed with reserve wines aged in magnums under cork. It has a saline nose with bright lemon and apple notes. Freshness mixed with pastry hints on the long finish.
15% Chardonnay, 40% Pinot noir and 45% Pinot Meunier
Food pairing : aperitive, fish carpaccio, white fish
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£42.00 |
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NV Champagne Brut “Cuvée Rosé”, Laurent-Perrier
Cuvée Rosé is 100% Pinot Noir blended from ten Grands Crus. The grapes are de-stemmed before a brief maceration. It is this unique process that creates the wine’s signature rosé colour and enables the Pinot Noir to express its full aromatic richness. The wine is then cellar-aged for a minimum of five years. The nose is fresh and refined, with a broad range of berry fruit – raspberries, redcurrants, strawberries and black cherries. The wine is slightly more structured on the palate: the impression of freshness remains while the red berry fruit flavours add depth and complexity.
100% Pinot noir
Food pairing : Can be enjoyed as an apéritif, also pairs well with a wide range of foods, including fish, lamb, red fruit puddings and Asian cuisine.
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£75.00 |
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NV Champagne Brut “Premier”, Louis Roederer
The freshness, finesse and brightness of this Champagne makes it a perfect wine for festive occasions. Rich yet elegant with a bright fruitiness and nutty and yeasty notes.
40% Chardonnay, 40% Pinot noir and 20% Pinot Meunier. Aged 35 months on lies + 6 months after disgorging.
Food pairing : aperitive, fish carpaccio, white fish.
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£57.00 |
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2014 Champagne Brut “Rosé”, Louis Roederer
The bouquet combines smoky and spicy notes with aromas of dried fruits and roasted almonds. Grapefruit and tangerine on the palate with a persisting and saline finish.
38% Chardonnay, 62% Pinot noir. Matured on lees for 4 years +6 months after disgorging.
Food pairing : aperitive, fish such as salmon or tuna, veal, soft cheeses, red fruits based deserts.
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£78.00 |
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NV Champagne Brut Blanc de Blancs “Latitude”, Domaine Larmandier-Bernier
Very round cuvée with its rich, charming style, and balanced with a stunning freshness, signature of this domaine. The grapes all come from the « latitude », the South of Vertus ». The festive Champagne par excellence. Independently owned.
100% Chardonnay, made of 40% of perpetual reserve wines started in 2004.
Food pairing : Festive Champagne
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£58.00 |
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White Wines | |||||
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2017 Macon-Milly-Lamartine, Les héritiers du Comte Lafon,Burgundy, France
Very refine, gentle with a perfect oak hint. 100% Chardonnay.
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£32.00 |
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2018 Touraine-Amboise ”Bel Air”, La Grange Tiphaine, Loire Valley, France
In 3 words: freshness, tension and limestone. The exact expression of Amboise terroir in the Loire valley.
100% Chenin Blanc, no oak.
Food pairing : Aperitive, sea food, white fish, poultry, cheese board
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£31.00 |
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2016 Saint-Joseph, André Perret, Rhône Valley, France
Aromatics of peach and white flowers. Ripe yellow fruits, honey and stony minerality on the palate. Rich but elegant.
50% Marsanne, 50% Roussanne, aged in 1-2 years oak.
Food pairing : Fish, carpaccio, shellfish, roasted chicken, cheese board.
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£39.00 |
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2016 Chablis 1er cru “Vaillons”, Moreau-Naudet, Burgundy, France
Dense and supple, it combines the concentration of fruit, the power of limestone and the fluidity of spring water.
100% Chardonnay, aged 18 months on lies in stainless steel tank and 600L barrels.
Food pairing : Aperitive, sea food, shellfish, fish carpaccio, white fish.
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£43.00 |
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Rosé Wines | |||||
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2019 Cotes de Provence, Clos Mireille, Domaines Ott
The Clos Mireille's personnality comes from a very special schist terroir facing the Mediterraneean. It shows a very pale pink robe and reveals a fresh melon and mango bouquet with lemony notes. Freshness and minerality on the palate. Blend of Grenache, Cinsault and Syrah
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£34.90 |
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Picked for you | |||||
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Ruben
Classic style pastrami (Kosher) and sauerkraut toasted sandwich with emmental cheese and spicy sauce.
(gluten, dairy, egg, soy, mustard)
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£17.40 |
N/A
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Cheese Platter
Mix of 4 different cheeses, bread and jam. Gluten, dairy. Portion.
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£24.40 |
↑+£2.50
+11.42%
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Croque-Monsieur
Toasted sandwich with ham, Comte cheese and béchamel sauce.
(gluten, dairy, sulphur)
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£9.40 |
N/A
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Salmon and Avocado Toast
Toasted sourdough with avocado, smoked salmon and ponzu sauce.
(Gluten, mustard, fish, soy and sulphur)
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£17.40 |
N/A
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2016 Touraine-Amboise “Clef de Sol”, La Grange-Tiphaine, Loire Valley, France
Balanced, elegant and precise. Black pepper and black fruits nose. Salty finish.
50% Cot (Malbec), 50% Cabernet Franc. Made entirely in barrels.
Food pairing : Cheese and charcuterie tray, red meat, poultry, barbecue
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£36.50 |
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Breads | |||||
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Baguette Tradition
All our breads contain gluten and can have traces of nuts
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£2.60 |
↑+£0.25
+10.64%
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Brioche
(gluten, dairy, egg, may contain nuts)
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£7.40 |
↑+£0.15
+2.07%
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Bread without gluten
(may contain traces of nuts and traces of gluten)
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£4.00 |
N/A
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Sourdough
All our breads contain gluten and can have traces of nuts.
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£7.30 |
↑+£0.80
+12.31%
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Pain de Mie
( egg, gluten, dairy, may contain traces of nuts)
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£7.50 |
↑+£0.15
+2.04%
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Seed Bread
Spelt, rye and white flour (gluten, sesame, may contain traces of nuts)
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£6.75 |
↑+£0.55
+8.87%
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Walnuts and raisin bread
wheat flour and Ryeflour ( gluten, dairy , nuts)
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£8.90 |
N/A
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Rye Bread
(gluten, dairy, may contain traces of nuts
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£8.70 |
↑+£0.20
+2.35%
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Wholegrain Bread
gluten, dairy, may contain traces of nuts
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£8.70 |
↑+£0.20
+2.35%
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Viennoiseries | |||||
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Pain Au Chocolat
(dairy, gluten, eggs, may contain nuts)
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£3.70 |
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Chausson aux Pommes
(gluten, dairy, egg, may contain traces of nuts )
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£5.40 |
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Pain Suisse
(gluten, egg, dairy, may contain traces of nuts )
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£5.85 |
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Croissant
(dairy, gluten, eggs, may contain nuts)
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£3.30 |
↑+£0.25
+8.20%
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Almond croissant
(dairy, gluten, egg, nuts)
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£6.40 |
N/A
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10 Chouquettes
(gluten, dairy, egg, may contain traces of nuts )
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£4.90 |
↑+£0.55
+12.64%
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Pain au raisins
(egg, gluten, dairy,may contain nuts)
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£5.25 |
N/A
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Little Brioche
(gluten, dairy, egg, may contain nuts)
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£5.60 |
↑+£2.50
+80.65%
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Almond pain au chocolat
(dairy, gluten, egg, nuts)
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£6.65 |
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Soft Drinks | |||||
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Perrier sparkling natural mineral water
Perrier sparkling natural mineral water 33cl
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£2.50 |
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White Peach Nectar Alain Milliat
White peache Pulp 300ml
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£5.85 |
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Pineapple Juice Alain Milliat
100% Pineapple Juice 330ml
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£5.85 |
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Coca Cola
Coca Cola 200ml
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£2.50 |
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Cox's Apple Juice Alain Milliat
Apple Juice 330ml
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£5.85 |
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Evian natural mineral water
Evian natural mineral water 33cl
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£2.50 |
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San Pellegrino Pomegranate and Orange | £2.50 |
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San Pellegrino Lemon
San Pellegrino Lemon
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£2.50 |
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Sprite | £2.50 |
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Red Wines | |||||
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2016 Cahors “Héritage”, Château Le Cèdre, South West, France
Château Le Cèdre, South West, France £17.75
Bouquet of spices, chocolate, concentrated fruit, pure Malbec.
Elegant and refined. 100% Malbec.
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£17.75 |
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Puisseguin St-Emilion , Château Clarisse, Bordeaux France
This intense red Bordeaux wine benefits from barrel aging.
85% Merlot, 15% Cabernet Franc.
Grenache, Mourvèdre.
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£27.50 |
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2015 St-Emilion Grand Cru, Château Clarisse, Bordeaux France
This intense red Bordeaux wine benefits from barrel aging.
85% Merlot, 15% Cabernet Franc.
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£65.00 |
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2016 Touraine-Amboise “Clef de Sol”, La Grange-Tiphaine, Loire Valley, France (Red Wines)
Balanced, elegant and precise. Black pepper and black fruits nose. Salty finish.
50% Cot (Malbec), 50% Cabernet Franc. Made entirely in barrels.
Food pairing : Cheese and charcuterie tray, red meat, poultry, barbecue
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£36.50 |
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2018 Vin de France , “Mauzac Noir”, Domaine Plageoles, South West, France
Pale red and super-light bodied, with vegetal and white pepper notes. Off the beaten-track of Gaillac.
Mauzac noir, very short fermentation, then aged in cement tank.
Food pairing : Aperitive, meat carpaccio, soft cheese, salads, charcuterie
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£22.00 |
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2014 Puisseguin-St-Emilion, Château Clarisse
Some floral notes (violet and irisis), a lot of freshness on the palate with red fruits, chalky and powdery tannins.
Amazingly opened and flattering, perfect to drink now but will easily age a few more years.
80% Merlot, 20% Cabernet franc. Aged in French oak, vineyard certified organic in 2019.
Food pairing : Grilled meat, Côte de boeuf, cheese tray, Charcuterie
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£29.00 |
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2017 Crozes-Hermitage “Les trois chênes”, Emmanuel Darnaud, Rhône, France
Black cherry fruit and oak-tannin toffee notes with a hint of liquorish. This is a tidy and full-bodied Crozes.
100% Syrah, aged in a mix of new and aged wooden barrels.
Food pairing : Beef, lamb, stews, duck.
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£36.00 |
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