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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Le Fusion (SG) prices confirmed by PriceListo at the following location:
80 Mohamed Sultan Road Unit 01-07.The Pier At Robertson,
Singapore,
239013,
SG
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Starch And Grains | |||||
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Trio Pasta
Crafted pasta in 3 colourful flavours of green pesto, red chilli crab and sesame squid ink
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$34.00 |
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Oriental Olive Pasta (V)
Black olive fried pasta with trio capsicum
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$22.00 |
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Soft Shell Chilli Crab Pasta
Red chilli crab crafted pasta topped with soft shell crab
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$26.00 |
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Salad & Soup | |||||
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Oriental Duck Tortellini With Butternut Velouté
Oriental duck confit tortellini in creamy butternut velouté drizzled with pesto oil
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$18.00 |
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Forest Mushroom Velouté (Vegetarian)
Classic creamy mushroom soup with truffle oil and shiitake mushroom garnish
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$16.00 |
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Oriental Salad (Vegetarian)
Warm grilled vegetables topped with mixed micro green, homemade bean crouton and vinaigrette dressing
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$19.00 |
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Bento Box | |||||
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Bento Box W1 (Western)
Cod fish with teriyaki sauce, deep fried breaded mussels, mid joint chicken wing, fragrant steamed white rice
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$32.00 |
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Asian Specials | |||||
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Deep-fried Cod with Mango Sauce 鳕鱼柳配芒果汁 | $41.00 |
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Chilli Soft Shell Crab with Pasta 辣椒软壳蟹意面 | $26.00 |
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Hk Style Steamed Cod Fish Fillet 港式鳕鱼柳 | $41.00 |
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Mains | |||||
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Le Fusion Crispy Pork Roulade
Chef special recipe crispy crusted pork roulade with piquillo yuzu emulsion, Shanghainese sour plum vine baby tomato on bed of fried mantou
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$36.00 |
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Asian Crusted Provencal Lamb Rack
Australian rack of lamb coated with bread crumbs and provencal herb with asparagus and minted barley
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$55.00 |
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Duck A La Chinois
Smoked French duck breast with grilled capsicum and egg plant with roasted potato and gingko nuts
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$32.00 |
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Golden Pheonix
Chef special recipe marinated Sous Vide French quail with Chinese glutinous rice and oriental ratatouille
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$36.00 |
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Tsing Tao Beef Fillet
Grilled Australian Augustus Beef tenderloin 12-hour infused with Tsingtao beer with cauliflower pommes mash
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$48.00 |
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Beef Cheeks with Trio Mushroom
Slow cooked braised Australian beef cheeks accompanied with assorted mushroom, served with mantou at the side
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$36.00 |
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Vegetarian Croquette
Corn, olive, and chickpeas croquette coated with golden oats, served with asparagus and chestnuts
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$22.00 |
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Oriental Codfish
Chilean codfish with ginger Shaoxing Ponzu soya sauce, oriental greens topped with tobiko and bonito flakes, served with polenta log
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$47.00 |
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Tapas | |||||
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Crispy Pork Belly Mantou | $12.00 |
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Crispy Salmon Skin with XO Sauce Dipping | $14.00 |
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Deep-fried Golden Bean Curd Filo | $6.00 |
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Crispy Breaded Mussel | $14.00 |
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Grilled Black Pepper Trio Sausage | $10.00 |
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Deep-fried Soft Shell Crab Tossed in Salted Egg Yolk | $14.00 |
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Extra Crispy Chicken Mid Wing | $12.00 |
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Le Fusion Pork Fries | $12.00 |
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Truffle Fries Tossed in Parmesan Cheese
松露薯条
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$10.00 |
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Fresh Crackling Calamari | $14.00 |
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