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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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You are viewing the average Le provençal european bistro (CA) prices from 2 locations in our database.
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Appetizers | |||||
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Garlic Bread | $7.00 |
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Bruschetta with Cheese | $9.00 |
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Caesar Salad | $8.00 |
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House Salad | $8.00 |
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French Onion Soup | $8.00 |
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Soup of The Day | $8.00 |
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Escargots Bourguignonne | $9.00 |
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Shrimp Cocktail | $10.00 |
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Camembert Cheese with Warm Berries | $10.00 |
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Breaded Shrimp | $10.00 |
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Mussels in White Wine & Garlic | $10.00 |
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Sliced Fried Calamari | $10.00 |
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Pasta | |||||
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Creamy Goat Cheese Rigatoni | $20.00 |
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Alfredo Rigatoni
Made with portabella mushrooms and spinach.
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$20.00 |
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Arrabbiata Rigatoni
Made with anchovies and capers in spicy provencal sauce.
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$20.00 |
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Pesto Rigatoni | $20.00 |
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Chicken à la Provencal Rigatoni | $22.00 |
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Scallop à la Provencal Rigatoni | $22.00 |
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Shrimp à la Provencal Rigatoni | $22.00 |
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Creamy Chicken & Mushroom Rigatoni | $22.00 |
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Creamy Curry Chicken Rigatoni | $22.00 |
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Salmon Rigatoni
With creamy rose or curry sauce.
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$22.00 |
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Escalopes Panées
All meals served with vegetable, potato or rice.
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Chicken Cordon Bleu | $22.00 |
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Chicken Breaded Cutlet | $20.00 |
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Chicken Blackened Cajun Style | $22.00 |
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Geschnetzeltes Chicken | $22.00 |
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Steaks
All meals served with vegetables or red cabbage, potato or rice.
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New York Steak with Garlic Butter | $22.00 |
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New York Steak - Blackened Cajun Style | $26.00 |
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New York Steak with Sautéed Mushrooms & Garlic | $26.00 |
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New York Steak with Bacon Goat Cheese Sauce | $26.00 |
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New York Steak with Tiger Shrimp & Sautéed Garlic | $27.00 |
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New York Steak with Scallops & Sautéed Garlic | $27.00 |
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Sirloin Steak with Garlic Butter | $21.00 |
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Sirloin Steak - Blackened Cajun Style | $24.00 |
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Sirloin Steak with Sautéed Mushrooms & Garlic | $24.00 |
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Sirloin Steak with Bacon Goat Cheese Sauce | $24.00 |
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Sirloin Steak with Tiger Shrimp & Sautéed Garlic | $25.00 |
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Sirloin Steak with Scallops & Sautéed Garlic | $25.00 |
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Beef Bourguignonne
Sliced beef cooked in red wine and vegetables.
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$24.00 |
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Beef Roladen
Stuffed with mustard, onion, carrot, and pickle.
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$24.00 |
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Calf Liver
Sliced liver sautéed with bacon, onion and seasoned with garlic and white wine.
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$22.00 |
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Seafood
All meals served with vegetable, potato or rice.
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Salmon | $20.00 |
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Grilled Salmon | $21.00 |
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Grilled Red Snapper
With garlic butter.
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$20.00 |
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Grilled Tilapia
With garlic butter.
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$20.00 |
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Red Snapper | $21.00 |
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Tilapia | $21.00 |
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Grilled Calamari
With tomato sauce.
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$22.00 |
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Mussels
All mussels serves with french fries.
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Mussels
Marinière white wine and garlic.
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$18.00 |
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Mussels (Mussels) | $20.00 |
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Special Dishes
All meals served with vegetables or red cabbage, potato or rice.
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Duck Confit
Half a duck with peppercorn sauce.
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$27.00 |
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Duck Breast
With peppercorn sauce.
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$26.00 |
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Eggplant Provencal
Three breaded eggplants topped with provencal sauce with goat cheese.
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$20.00 |
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Lamb Chop
With creamy curry sauce.
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$30.00 |
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Kids Menu | |||||
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Chicken Fingers
With french fries.
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$12.50 |
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Chicken Breaded Cutlet (Kids Menu)
With french fries.
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$12.50 |
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Le Provencal Rigatoni | $12.50 |
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Vanilla Ice Cream | $3.50 |
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Desserts | |||||
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Warm Chocolate Banana Crepes
Served with vanilla ice cream.
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$9.00 |
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Mixed Berry Brunch Crepes
Served with vanilla ice cream.
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$9.00 |
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Peanut Butter Banana Crepes
Served with vanilla ice cream.
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$9.00 |
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Crepes à la Provencal
Topped with warm fruit salad and vanilla ice cream.
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$9.00 |
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Apple Tart
With vanilla ice cream or whipping cream.
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$9.00 |
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Cheesecake with Warm Berries
With vanilla ice cream.
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$9.00 |
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Warm Brownies
With ice cream.
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$9.00 |
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Vanilla Ice Cream (Desserts) | $6.00 |
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