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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Le Viet (HK) prices confirmed by PriceListo at the following location:
Shops L402 And L403, 4/F, The One, 100 Nathan Road, Tsim Sha Tsui,
Hong Kong,
X,
HK
Salad and Greens | |||||
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238. Goi Buoi Hai San
Pomelo with baby squid and shrimp salad | With onion, coriander, cashew accompany with sour, sweet and slight spicy Vietnamese sauce
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$100.00 |
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226. Goi Du Du Tom Ga
Green papaya floss, chicken and prawn salad | With sliced cucumber, mint leaves, basil leaves, crushed peanut and traditional Vietnamese nuoc mam (fish sauce)
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$100.00 |
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233. Goi Du Du Gu Voi Cua
Green papaya floss, chicken and crab meat salad | With sliced cucumber, mint leaves, basil leaves, crushed peanut and traditional Vietnamese nuoc mam (fish sauce)
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$115.00 |
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225. Goi Ga
Cabbage floss and sliced chicken salad | With sliced cucumber, mint leaves, crushed peanut and traditional Vietnamese nuoc mam (fish sauce)
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$91.00 |
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Fresh Rolls | |||||
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227. Goi Cuon
Fresh prawn roll | Steamed prawn, lettuce, vermicelli, mint leaves, basils and bean sprout wrapped with rice paper and dip with traditional Vietnamese nuoc mam (fish sauce)
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$62.00 |
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228. Thit Heo Uon Sa Cuon Banh Trang
Fresh grilled pork neck roll | Grilled pork neck, lettuce, vermicelli, mint leaves, basils and bean sprout wrapped with rice paper and dip with traditional Vietnamese nuoc mam (fish sauce)
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$62.00 |
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231. Cuon Ca Saumon Fume
Fresh smoked salmon roll | Smoked salmon, lettuce, vermicelli, mint leaves, basils and bean sprout wrapped with rice paper and dip with traditional Vietnamese nuoc mam (fish sauce)
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$62.00 |
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230. Goi Cuon Da Thit
Fresh Vietnamese sausage and smoked trotter roll | Vietnamese sausage, smoked trotter, lettuce, vermicelli, mint leaves, basils and bean sprout wrapped with rice paper
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$62.00 |
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229. Goi Cuon Chay
Fresh vegetables roll | Veg lover preferable | Sliced red carrot, sliced cucumber, lettuce, vermicelli, mint leaves, basils and bean sprout wrapped with rice paper and traditional Vietnamese nuoc mam (fish sauce)
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$55.00 |
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Small Plates | |||||
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218. Cha Gio
Deep-fried spring rolls | Stuffed with minced pork, fried onion, pepper and bean thread, apply lettuce to wrap along with basil and mint leaves and dip with nuoc mam (fish sauce) for the best taste
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$66.00 |
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108. Banh Phong Tom (4 pcs)
Deep-fried shrimp cake | Crispy shrimp cakes accompany by plum sauce
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$91.00 |
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222. Canh Ga Chien Bo
Dee-fried chicken wings with butter | Chicken wings marinated by soy sauce and lemongrass with fried garlic and butter sauce on top
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$91.00 |
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217. Banh Cuon Cha Lua
Steamed rolling cake | Steamed rice paper roll stuffed with stirred minced pork, black fungus, pepper and onion and dip with nuoc mam (fish sauce) for the best taste
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$91.00 |
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215. Le Viet Platter
Deep-fried spring rolls, shrimp cakes, steamed rolling cakes and grilled pork jowl with lemongrass | You can enjoy all of them by our selected Vietnamese platter. The sweet chicken sauce is match with pork jowl while the rest three portions match with nuoc mam (fish sauce)
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$148.00 |
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Grilled | |||||
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Ga Nuong (139S. 3 Skewers)
Barbeque chicken skewers | Grilled barbeque skewers accompany with satay sauce. One of the signature dish of Le Viet
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$74.00 |
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Ga Nuong (139L. 6 Skewers)
Barbeque chicken skewers | Grilled barbeque skewers accompany with satay sauce. One of the signature dish of Le Viet
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$130.00 |
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Bo Nuong (139S. 3 Skewers)
Barbeque beef skewers | Grilled barbeque skewers accompany with satay sauce. One of the signature dish of Le Viet
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$74.00 |
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Bo Nuong (139L. 6 Skewers)
Barbeque beef skewers | Grilled barbeque skewers accompany with satay sauce. One of the signature dish of Le Viet
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$130.00 |
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Heo Nuong (139S. 3 Skewers)
Barbeque pork skewers | Grilled barbeque skewers accompany with satay sauce. One of the signature dish of Le Viet
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$74.00 |
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Heo Nuong (139L. 6 Skewers)
Barbeque pork skewers | Grilled barbeque skewers accompany with satay sauce. One of the signature dish of Le Viet
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$130.00 |
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176. Cha Muc Vien Nuong (2 Skewers)
Barbeque cuttlefish balls
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$58.00 |
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140. Thit Co Heo Nuong Sa
Grilled pork neck with lemongrass | Marinated with special recipe, making the pork neck crispy after grilled
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$106.00 |
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Main | |||||
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126. Cari Xao Tom Su
Fried tiger prawn with curry paste | Freshwater tiger prawns fried with finger-licking yellow curry, egg sauce, onion, red chili, celery and spring onion. Best partner of the Indian bread or baguette
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$220.00 |
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127. Tom Su Xao Ot
Fried tiger prawn with chili paste | Freshwater tiger prawn fried with palatable chili paste from Vietnam, together with basil leaves, onions, green pepper and red chili
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$220.00 |
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129. Tom Kho
Baked jumbo prawn and bean thread noodles with basil and black pepper | Soy sauced bean thread noodles with ginger, spring onion and coriander, baked with jumbo prawn for the best taste
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$220.00 |
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130. Cua Luoi Rang Muoi Tieu
Deep-fried soft shell crab with garlic and chili | Applying fishermen's recipe, crispy soft shell crab is recommended for seafood lovers
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$202.00 |
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On Stove | |||||
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220. Cari Bo Banh Mi
Curry stewed beef with baguette | For beef lovers, the tender stewed beef is a perfect match with the Vietnamese curry sauce on stove
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$130.00 |
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220. Cari Bo Banh Mi (with Indian Bread)
Curry stewed beef with Indian bread | For beef lovers, the tender stewed beef is a perfect match with the Vietnamese curry sauce on stove
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$130.00 |
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258. Cari Cua Luoi Banh Mi
Curry soft shell crab with baguette | Putting the deep-fried soft shell crab in the boiling hot pot to absorb the Vietnamese curry sauce for the highest excitement of taste
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$148.00 |
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Vegetables | |||||
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159C. Ca Man Xao Cai
Fried Chinese broccoli with salty fish, garlic and fish sauce
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$83.00 |
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158A. Rau Muong
Fried water spinach with chili and garlic
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$83.00 |
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160C. Ca Mau Cao Cai Don
Fried Chinese lettuce with salty fish and garlic
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$83.00 |
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162D. Xao Cai Xanh
Stir-fried lettuce
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$83.00 |
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Rice and Fried Noodles | |||||
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147. Com Tay Cam
Dua tuol | Young coconut overloaded | Fried rice with coconut milk, meat, prawns, baby squids, mussels, raisins and mixed vegetables until the young coconut is OVERLOADED!
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$130.00 |
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239. Com Thap Cam
Rice de Le Viet | Four portions include poached egg, deep-fried lemongrass pork, grilled chicken rings and Vietnamese luncheon meat with pickled green papaya and sliced red carrot as side
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$106.00 |
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146. Com Xao Khom Tom
Baked rice in a pineapple | Fried rice with diced pineapple, mixed vegetables and turmeric with pork floss and prawns (3 pcs) on top
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$130.00 |
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246. Bun Xao Hai San
Fried vermicelli with seafood | A typical Vietnamese recipe of fried vermicelli with pepper, spring onion, chives and seafood
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$106.00 |
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245. Hu Tieu Xao
Hea, sa | Fried Thai noodles with grilled pork neck | A typical Vietnamese recipe of fried Thai rice noodles with pepper, spring onion, chives and pork neck
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$103.00 |
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Pho | |||||
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205. Pho Tai
Rice noodles soup with raw beef | The most well-known Vietnamese food, rich beef soup boiled for eight hours to ensure the taste, squeeze lime juice and put the bean sprout, basil leaves in the noodles soup for the special Vietnamese taste
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$89.00 |
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251. Pho Xe Lua Dac Biet
Rice noodles soup with trotter, tripe, beef balls and beef | All portions served with rich beef soup, accompany with the lime, bean sprout and basil leaves provided
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$98.00 |
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208. Pho Heo Thit Heo Nuong Sa
Rice noodles soup with deep-fried lemongrass pork
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$86.00 |
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206. Pho Dac Biet Thit Co Bo
Rice noodles soup with chuck | Chuck contains more fat and tendon, better taste of beef
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$119.00 |
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249. Pho Heo Thit Co Heo Nuong Sa
Rice noodles soup with grilled pork neck
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$94.00 |
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Vietnamese Cold Vermicelli | |||||
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210. Bun Cha Gio Cha Lua
Deep-fried spring roll and Vietnamese sausage with cold vermicelli | Cold noodles mixed with sliced cucumber, sliced lettuce, mint leaves and basils, pouring the nuoc mam (fish sauce) and stirred out the best taste of Vietnam
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$86.00 |
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209. Bun Thit Co Heo Nuong Sa
Grilled pork neck with lemongrass with cold vermicelli
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$94.00 |
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253. Bun Cary Bo
Curry stewed beef with vermicelli | For beef lovers, the tender stewed beef is a perfect match with the Vietnamese curry sauce
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$94.00 |
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Sides | |||||
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112. Bo Bla
Indian bread
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$31.00 |
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113. Banh Mi Phap
Baguette
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$31.00 |
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153. Com Trang
Steamed rice
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$20.00 |
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172. Ro Rau Song
Lettuce, mint leaves and basil leaves
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$29.00 |
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Dessert | |||||
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164. Xoi Xoai
Mango sticky rice | Steamed glutinous rice with coconut oil, accompany with juicy, sweet mango, the best dessert for food lovers
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$76.00 |
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243. Banh Da Lon
Thousand layers pudding | Traditional Vietnamese dessert, boiling mashed green bean with pandan leave and coconut milk, cooling the green bean soup to become tasty pudding
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$50.00 |
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Drinks | |||||
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321. Nuoc Dua Tuoi
Young coconut
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$67.00 |
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323. Ro Da Chanh
Lime soda
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$35.00 |
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324. Ro Da Chanh Muoi
Salty preserved lime soda
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$35.00 |
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327. Che Dau Do Nuoc Cot Dua
Iced red bean with coconut milk
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$35.00 |
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328. Che Dau Xanh Nuoc Cot Dua
Iced green bean with coconut milk
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$35.00 |
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314. Ca Phe Da (Iced)
Iced coffee
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$46.00 |
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313. Ca Phe
Xay tai cho | Brewed coffee
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$42.00 |
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316. Tra Chanh
Lemon tea
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$35.00 |
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317. Tra Sua
Tea with milk
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$35.00 |
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331. Coca-Cola | $35.00 |
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332. Coca-Cola Khong Duong
Coca-Cola zero
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$35.00 |
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333. 7 Up | $35.00 |
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318. Puer Tea
Chinese tea
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$35.00 |
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319. Jasmine Tea
Chinese tea
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$35.00 |
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Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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303. Stella Artois (1 Bottle | 330ml) | $47.00 |
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305. Singha Beer (1 Bottle | 330ml) | $47.00 |
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307. Saigon Beer (1 Bottle | 330ml) | $47.00 |
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309. Tiger Beer (1 Bottle | 330ml) | $47.00 |
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310. Somersby Apple Cider (1 Bottle | 330ml) | $47.00 |
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304. Heineken Beer (1 Bottle | 330ml) | $47.00 |
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