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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing LiJi (HK) prices confirmed by PriceListo at the following location:
Shop G19, G/F, Monterey Place, 23 Tong Chun Street, Tseung Kwan O,
Hong Kong,
X,
HK
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1. Winter Selection Of Claypot Dishes
2. Mid-Autumn
3. Weekday Rice Rolls - 11:30am to 4:30pm
4. Liji Starlight - 11:30Am - 16:00Pm
5. Weekday Steamed Dim Sum - 11:30Am -4:00Pm
6. Weekday Deep-Fried Dim Sum - 11:30Am - 4:00Pm
7. Weekend Deep-Fried Dim Sum - 11:30Am - 4:00Pm
8. Weekday Steamed Buns - 11:30Am - 4:00Pm
9. Weekday Dessert - 11:30am - 9:15pm
10. Main Dish - 11:30am - 9:30pm
Winter Selection Of Claypot Dishes | |||||
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Liji Chicken Pot | $258.00 |
N/A
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Dace Ball Tofu In Claypot | $208.00 |
N/A
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Pengjia Tofu Pot | $208.00 |
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Ancient Braised Big Fish Head In Pot | $408.00 |
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Crispy Oysters | $338.00 |
N/A
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Mid-Autumn | |||||
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招牌團圓燉湯花膠龍蝦六人餐 | $3,888.00 |
N/A
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蟲草花好月圓四人餐 | $2,988.00 |
N/A
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乳鴿賞月二人餐 | $988.00 |
N/A
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Mooncake | $198.00 |
N/A
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Weekday Rice Rolls - 11:30am to 4:30pm | |||||
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Crispy Rice Rolls with Shrimps | $53.00 |
N/A
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Steamed Rice Rolls with Angus Beef | $53.00 |
N/A
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Pan-fried Rice Rolls with XO Chili Sauce | $47.00 |
N/A
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Steamed Rice Rolls | $37.00 |
N/A
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Steamed Rice Rolls with Barbecue Pork and Coriander | $43.00 |
N/A
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Liji Starlight - 11:30Am - 16:00Pm | |||||
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Liji Starlight
Included shrimp dumplings in goldfish shape, baked whole abalone tart with diced chicken and deep-fried dumplings with shrimp and avocado
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$97.00 |
N/A
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Weekday Steamed Dim Sum - 11:30Am -4:00Pm | |||||
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Bamboo Fungus and Dried Scallops Dumplings in Supreme Broth (1 serving) | $69.00 |
N/A
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Liji Steamed Shrimp Dumplings (3 pcs) | $64.00 |
N/A
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Scallop with Pork Dumplings and Caviar from Royal Caviar Club (3 pcs) | $64.00 |
N/A
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Pan-fried Glutinous Rice and Diced Chicken with Egg | $53.00 |
N/A
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Steamed Beetroot Wild Mushroom Black Truffle Sauce Dumplings (3 pcs) | $47.00 |
N/A
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Steamed Beef Balls with Bean Curd Sheet and Preserved Tangerine Peel (3 pcs) | $43.00 |
N/A
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Steamed Bean Curd Sheet Rolls with Shrimps in Oyster Sauce (3 pcs) | $47.00 |
N/A
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Chinese Steamed Soup Dumplings (3 pcs) | $47.00 |
N/A
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Steamed Chicken Feet with Secret Sauce | $37.00 |
N/A
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Weekday Deep-Fried Dim Sum - 11:30Am - 4:00Pm | |||||
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Baked Whole Abalone Tart with Diced Chicken (1 serving) | $50.00 |
N/A
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Barbecue Pork Bun with Crispy Crust (3 pcs) | $55.00 |
N/A
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Deep-fried Glutinous Rice Dumplings with Pork and Coriander (3 pcs) | $45.00 |
N/A
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Shrimp Rolls With Sesame Seeds | $53.00 |
N/A
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Avocado Crisp | $47.00 |
N/A
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Weekend Deep-Fried Dim Sum - 11:30Am - 4:00Pm | |||||
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富士蘋果酥fluji Apple Puff(3 Pcs) | $44.00 |
N/A
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Weekday Steamed Buns - 11:30Am - 4:00Pm | |||||
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Steamed Wild Barbecue Pork Buns (3 pcs) | $45.00 |
N/A
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Steamed Egg Custard Black Buns (3 pcs) | $43.00 |
N/A
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Cantonese Sponge Cake
For ref only: Cantonese steamed cake made from flour, egg and custard powder
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$37.00 |
N/A
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Steamed Bun With Red Beans | $45.00 |
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Weekday Dessert - 11:30am - 9:15pm | |||||
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Chilled Mango Pudding (1 serving) | $47.00 |
N/A
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Osmanthus and Coconut Jelly (3 pcs) | $43.00 |
N/A
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Main Dish - 11:30am - 9:30pm | |||||
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Pork Tripe Soup | $318.00 |
N/A
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Anti-pandemic Value Stewed Soup Set - 11:30am - 9:30pm | |||||
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Anti-pandemic Value Stewed Soup Set for 2
Crab Meat and Corn Soup (2 servings), Jellyfish in Scallion Oil, Sweet and Sour Pork with Pineapple, Prawn in Spiced Salt (4 pcs), Seasonal Vegetables with Ginkgo and Beancurd Sheet, Rice (2 bowls) and Homemade Dessert
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$638.00 |
N/A
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Anti-pandemic Value Stewed Soup Set for 4
Crab Meat and Corn Thick Soup (For 4), Squid Tentacle with Spiced Salt, Sizzling Honey Barbecued Pork, Signature Cripsy Chicken (half) or Poached Chicken with Vegetable in Broth (half), Chinese Angus Beef Tenderloin, Braised Seasonal Vegetable with Crab Meat, Fried Rice with Egg White and Shrimp, Homemade Dessert
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$1,088.00 |
N/A
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6人抗疫折上折燉湯套餐
Crab Meat and Corn Soup (6 servings), Deep-fried Wonton, Deep-fried Tofu in Spiced Salt, Scrambled Egg with Black Truffle and Shrimp, Braised Angus Short Ribs with Butter and Garlic, Assorted Vagetables and Dried Shrimp in Casserole, Fried Rice with Salted Fish and Diced Chicken, Signature Crispy Chicken (Half) or Poached Chicken with Vegetables in Broth (Half) and Homemade Dessert
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$1,388.00 |
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Weekday Set | |||||
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Nourishing Double-boiled Soup Set for 4
Included double-boiled silky chicken with sea conch cordyceps flower (4 servings), drunken pork knuckle with moutai sauce (regular), king prawns with salt and pepper (8 pcs), pan-fried salty yellow croaker, simmered seasonal vegetables with mashed fish wah in supreme broth (regular), braised chicken and vegetables in supreme broth (half), fried rice with shrimp and egg white (regular) and dessert
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$1,417.00 |
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Nourishing Double-boiled Soup Set for 6
Included double-boiled fish maw soup with Chinese salsify, shiitake mushroom and dimocarpus longan (6 servings), drunken pork knuckle with moutai sauce (regular), tossed jellyfish with scallion oil (regular), king prawns with salted egg (12 pcs), kurobuta pork with thousand island dressing (regular), boiled fish with pickled cabbage, stewed beef ribs with creamy garlic (2 servings), simmered seasonal vegetables with mashed fish wah in supreme broth (regular), fried rice with shrimp and egg white (regular) and dessert
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$2,077.00 |
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Set | |||||
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Set Menu for 2 persons
Wooden fish flower preserved egg tofu ,Fried and sealed yellow stand ,Deep-fried abalones with salt and pepper (2 pcs), steamed scallops with vermicelli and garlic (2 pcs), crispy fried pigeon (1 pc), fried rice with shrimp and egg white and desse
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$698.00 |
N/A
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Seafood and Signature for 4 persons
Included deep-fried wontons with sweet and sour sauce, drunken pork knuckle with moutai sauce, signature crispy skin chicken (half), kurobuta pork with thousand island dressing, steamed abalone with tangerine peel (4 pcs), steamed scallops with vermicelli and garlic (4 pcs), liji grilled tofu with yipin seafood, fried rice with shrimp and egg white, braised seasonal vegetables with crab meat and dessert
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$2,407.00 |
N/A
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Seafood and Signature for 6 persons
Singapore Golden Caramel Shrimp, Kee Kee Taishan Oyster Casserole,steamed abalones with tangerine peel (6 pcs), steamed scallops with udon and garlic (6 pcs), signature crispy skin chicken (1 pc), classic sweet and sour pork in Hong Kong, Australian Lobster in Soup or Stir-fried Spicy Crab in Typhoon Shelter(choose one), Cordyceps flower broth soaked vegetables ,Eel Sakura Shrimp Fried Rice and dessert
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$3,177.00 |
N/A
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Chef’s Recommended | |||||
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Stir-fried Spicy Crab with Liji Homemade Special Sauce
By reservation only
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$867.00 |
N/A
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Classic Sweet and Sour Pork in Hong Kong Style | $141.00 |
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Signature Crispy Skin Chicken (Half) | $220.00 |
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Signature Crispy Skin Chicken (Whole) | $438.40 |
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Braised Chicken and Vegetables in Supreme Broth (Half) | $176.00 |
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Braised Chicken and Vegetables in Supreme Broth (Whole) | $350.40 |
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Stir-fried King Prawns with Assorted Vegetables | $317.00 |
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Stir-fried Chinese Chive Flower with Dried Shrimp and Squid in XO Sauce | $229.00 |
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Stir-fried King Prawns with Salted Egg | $317.00 |
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Angus Beef Ribs in Chinese Style | $262.00 |
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Pinecone-shaped in Sweet and Sour Sauce | $317.00 |
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Sizzling Oysters With Ginger And Onion | $338.00 |
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Stir-Fried Spicy Crab In Typhoon Shelter | $798.00 |
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Appetizer | |||||
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Deep-fried Wontons with Sweet and Sour Sauce | $141.00 |
N/A
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Crispy Fried Tofu with Salt and Pepper | $97.00 |
N/A
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Tossed Jellyfish with Scallion Oil | $108.00 |
N/A
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Drunken Pork Knuckle with Moutai Sauce | $119.00 |
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Marinated Cucumber with Spicy Sauce | $86.00 |
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Shredded Chicken with Truffle Butter Sauce | $108.00 |
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Dried CHicken AND Fish | $97.00 |
N/A
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Crispy Fried Squid with Salt and Pepper | $128.00 |
↑+$31.00
+31.96%
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Deep-fried Soft Shell Crab with Clethra Loosestrife Root | $119.00 |
N/A
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Drunken Pigeon with Moutai | $118.00 |
↑+$10.00
+9.26%
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Fragrant Spicy Deep-fried Shredded Potato | $108.00 |
N/A
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Soup | |||||
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Double-boiled Pork Soup with Fish Maw and Raw Ground Apricot (1 serving) | $152.00 |
N/A
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Double-boiled Silky Chicken with Sea Conch Cordyceps Flower (1 serving) | $130.00 |
N/A
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Double-boiled Fish Maw Soup with Chinese Salsify, Shiitake Mushroom and Dimocarpus Longan (1 serving) | $130.00 |
N/A
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Braised Crab Meat Soup with Sweet Corn (1 serving) | $108.00 |
N/A
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Braised Bean Curd Soup with Seafood (1 serving) | $97.00 |
N/A
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Braised Vegetarian Soup with Bamboo Fungus (1 serving) | $97.00 |
N/A
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Vegetables | |||||
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Buddhist Arhat with Bamboo Fungus | $130.00 |
N/A
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Seasonal Vegetables with Ginkgo and Bamboo Fungus | $130.00 |
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Simmered Assorted Vegetables with Dried Shrimp | $152.00 |
N/A
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Braised Seasonal Vegetables with Crab Meat in Oyster Sauce | $152.00 |
N/A
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Stir-fried Scallops with Broccoli
For ref only: Stir-fried scallops with broccoli
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$317.00 |
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Simmered Seasonal Vegetables with Mashed Fish Wah in Supreme Broth | $152.00 |
N/A
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12 Sichuan Style Series | |||||
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Spicy Chicken in Sichuan Style | $152.00 |
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Boiled Fish with Pickled Cabbage (Sichuan Fish Fillet with Pickled Vegetables) | $253.60 |
N/A
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Boiled Fish with Pickled Cabbage (Change to Osmanthus Fish) | $332.00 |
N/A
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Stir-fried Spicy Celery Lettuce | $108.00 |
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Chuanxiang Twice-cooked Pork | $163.00 |
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Fried Noodles with Bean Sprouts and Pork Floss | $141.00 |
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Steamed Big Fish Head with Chopper Pepper | $298.00 |
↑+$91.00
+43.96%
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Spicy Sichuan Diced Angus Beef Tenderloin | $185.00 |
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Stir-fried Shrimps with Numbing | $317.00 |
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Numbing Spicy Mouthwatering Chicken (Half) | $193.60 |
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Numbing Spicy Mouthwatering Chicken (Whole) | $385.60 |
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Stir-fried String Beans with Minced Pork
For ref only: Chopped string bean stir-fried with minced pork and soy sauce
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$141.00 |
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Liji Classic | |||||
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Beef Ribs and Eggplant Black Pot in Pepper Sauce | $218.00 |
N/A
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Stewed Beef Ribs with Creamy Garlic | $229.00 |
N/A
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Salty Yellow Croaker | $152.00 |
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King Prawns with Salt and Pepper | $163.00 |
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Braised Tofu with Shiitake Mushroom | $168.00 |
↑+$16.00
+10.53%
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Grilled Tofu with Yipin Seafood | $207.00 |
N/A
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Kurobuta Pork with Thousand Island Dressing | $141.00 |
N/A
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Steamed Minced Pork with Preserved Vegetables | $119.00 |
N/A
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Stir-fried Eel with Ginger and Green Onion | $218.00 |
N/A
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Wok-fried King Prawns with Thousand Island Dressing | $317.00 |
N/A
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Sauteed Diced Chicken with Cashew Nuts | $262.00 |
N/A
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Wok-fried Minced Pork Eggplant and Salted Fish in Chili Paste | $152.00 |
N/A
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Black Truffle Sauce with Scrambled Egg and Shrimp | $152.00 |
N/A
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Chicken Pot with Liji Abalone | $372.00 |
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Stir-fried Shredded Pork with Shan Pepper | $141.00 |
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Staple Food | |||||
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Wooden Fish Flower Eel Sakura Shrimp Fried Rice | $262.00 |
N/A
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Fried Rice with Salted Fish and Chicken | $158.00 |
↑+$17.00
+12.06%
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Fried Rice with Shrimp and Egg White | $158.00 |
↑+$17.00
+12.06%
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Liji Fried Noodles | $158.00 |
↑+$17.00
+12.06%
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Fried Udon with Prawns | $317.00 |
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Fried Flat Rice Noodles with Prawns | $317.00 |
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Lo Mein with Dace Ball in Ginger and Onion | $150.00 |
↑+$9.00
+6.38%
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Fried Vermicelli with Black Angus Beef in Soy Sauce | $198.00 |
↑+$46.00
+30.26%
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Fried Flat Rice Noodles with Black Angus Beef in Soy Sauce | $198.00 |
↑+$46.00
+30.26%
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Fried Rice with Curry
Assorted vegetables
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$130.00 |
N/A
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