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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lucky Food (HK) prices confirmed by PriceListo at the following location:
G/F, 15 Tak Ku Ling Road, Kowloon City,
Hong Kong,
X,
HK
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Sichuan Stir-fried Series | |||||
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Chongqing Spiced Chicken | $106.00 |
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Stir-fried Crystal Noodles | $70.00 |
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Stir-fried Meat | $94.00 |
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Stir-fried Eggplant and Green Bean | $70.00 |
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Sauteed Green Bean | $70.00 |
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Vegetables | |||||
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Stir-fried Shredded Potatoes | $70.00 |
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Spicy Stir-fried Shredded Potatoes | $70.00 |
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Stir-fried Shredded Celtuces | $82.00 |
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Spicy Stir-fried Shredded Celtuces | $82.00 |
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Large Bowl Cauliflowers | $70.00 |
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Stir-fried Choy Sum
For ref only: Stir-fried choy sum
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$70.00 |
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Shredded Cabbage | $70.00 |
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Fried Egg with Tomatoes | $70.00 |
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Stir-fried Sweet Corn with Pine Nuts | $70.00 |
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Fried Egg with Preserved Radish | $82.00 |
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Fish Series | |||||
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Signature Grilled Fish (Grass Carp (Half)) | $238.00 |
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Signature Grilled Fish (Grass Carp (Whole)) | $418.00 |
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Signature Grilled Fish (Channel Catfish (Whole, Less Bones)) | $356.00 |
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Spicy Boiled Fish
Channel catfish, less bones
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$236.00 |
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Boiled Fish with Pickled Cabbage
Channel catfish, less bones
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$236.00 |
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Meat Series | |||||
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Sauteed Spare Ribs with Cumin | $130.00 |
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Pork Intestines Dry Pot | $130.00 |
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Pepper Pig Tripe and Chicken (Half) | $248.00 |
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Pepper Pig Tripe and Chicken (Whole) | $428.00 |
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Hot and Spicy Chicken Pot (Half) | $200.00 |
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Hot and Spicy Chicken Pot (Whole) | $356.00 |
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Tea-smoked Duck (Half) | $118.00 |
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Tea-smoked Duck (Whole) | $216.00 |
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Sichuan Saliva Chicken (Half)
For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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$118.00 |
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Sichuan Saliva Chicken (Whole)
For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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$226.00 |
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Crispy Spicy Chicken Cartilage | $106.00 |
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New Dishes Recommendation | |||||
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Spicy Stir-fried Sliced Potato | $82.00 |
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Maggi Okra | $82.00 |
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Stir-fried You County Dried Bean Curd | $94.00 |
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Stir-fried Pork Knuckle Skin | $118.00 |
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Homemade Fried Rice Noodles | $82.00 |
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Simple Fried Rice | $82.00 |
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Sour Spring Beans and Meat | $82.00 |
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Lamb with Scallion | $166.00 |
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Beef with Skin Dry Pot | $118.00 |
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Sichuan Fried Beef | $118.00 |
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Spicy Anchovies | $94.00 |
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Shrimps with Chives | $94.00 |
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Stir-fried Escargots | $94.00 |
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Spicy Boiled Chinese Bullfrog | $190.00 |
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Dry Pot Chinese Bullfrog | $190.00 |
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Wood Ear Fried Meat | $94.00 |
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Cold Dishes | |||||
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Chicken Feet with Pickled Pepper
For ref only: Boiled chicken feet in spiced water, marinated with pickled pepper
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$58.00 |
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Preserved Egg with Pepper | $52.00 |
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Pork Knuckle with Pickled Pepper | $60.00 |
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Chilled Black Fungus
For ref only: Chilled black fungus tossed with garlic, vinegar and seasoning
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$52.00 |
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Chilled Jellyfish | $58.00 |
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Tomatoes with Sugar | $52.00 |
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Pig's Ear in Hot and Spicy Sauce | $54.00 |
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Chilled Cucumber
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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$52.00 |
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Hot and Spicy Shredded Pig Tripe | $54.00 |
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Sliced Beef and Ox Organs in Chili Sauce | $60.00 |
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Hot and Spicy Beef | $58.00 |
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Boneless Numbing Spicy Black Chicken Feet | $70.00 |
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