Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lung City Kam Kee (HK) prices confirmed by PriceListo at the following location:
G/F, No. 71 Nam Kok Road, Kowloon City,
Hong Kong,
X,
HK
Jump to Section
Show
Hide
Combo
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Value Set
Including Japanese-style Sashimi Platter (Small | 5 Types, 4 pcs Each), Fresh Hand-cut Sliced Beef (Large) or Marbled Sliced Beef (Large), Homemade Hand-made 3 Treasures Balls (Cuttlefish Balls, Pork Balls and Dace Balls), Fish Dumplings with Chinese Chives Dumplings (4 pcs Each), Mushroom Balls and Cheese Sausage (4 pcs Each), Fresh Sea Prawns (4 pcs ), Fresh Goose Intestines and Fresh Chicken Intestines (Regular), Super Sweet Sea Cucumber Intestine (Regular), Fresh Grass Carp Slices (Regular), Tofu and Corn (Regular), Mixed Mushroom Platter (Regular) and Beef (Regular) | Served with Mixed Vegetables and Noodles
|
$1,417.00 |
N/A
|
|
|
|
Value Lobster and Abalone Set
Including Raw Lobster (3 pcs), Fresh Dalian Abalone (6 pcs), Raw Fish Sashimi (1 pc) or Raw Fish Hot Pot (1 pc), Beef Sashimi (Regular ), Fresh Hand-cut Sliced Beef (Large) ) or Marbled Sliced Beef (Large), Shrimp Paste and Cuttlefish Paste, Fresh Goose Intestines and Fresh Chicken Intestines (Regular), Assorted Dumplings Platter (Wonton, Dumplings, Fish Dumplings and Leek Dumplings | 4 pcs Each), Sabai Clam (8 Taels) or Razor Clam (6 pcs), Iberico Sliced Pork (Regular), Mixed Mushroom Platter (Regular) and Tofu and Corn (Regular) | Served with Mixed Vegetables and Noodles
|
$2,077.00 |
N/A
|
|
|
Apero | |||||
---|---|---|---|---|---|
Deep-fried Three Dumplings | $108.00 |
N/A
|
|
||
Crispy Fish Cheekbones with Salt and Pepper | $108.00 |
N/A
|
|
||
Seafood Fried Rice
For ref only: Stir-fried rice with mixed seafood
|
$108.00 |
-
-
|
|
|
|
Stir-fried Udon with Beef
For ref only: Stir-fried udon with beef
|
$97.00 |
-
-
|
|
|
|
Fried Rice with Beef
For ref only: A Cantonese-style fried rice dish with beef cube
|
$97.00 |
-
-
|
|
|
|
Yangzhou Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
|
$86.00 |
-
-
|
|
|
|
Deep-fried Fish Ball | $86.00 |
N/A
|
|
||
Deep-fried Fish Block | $86.00 |
N/A
|
|
||
Deep-fried Bombay Duck with Spiced Salt
For ref only: Deep-fried bombay duck with spiced salt
|
$97.00 |
-
-
|
|
|
|
Deep-fried Chicken Cartilage with Spiced Salt
For ref only: Deep-fried chicken cartilage with spiced salt
|
$86.00 |
-
-
|
|
|
|
Salmon Bone and Belly with Salt and Pepper | $86.00 |
N/A
|
|
||
Deep-fried Tofu with Spiced Salt
For ref only: Deep-fried tofu seasoned with spiced salt
|
$64.00 |
-
-
|
|
|
|
Salted Poached Chicken Feet | $64.00 |
N/A
|
|
||
Deep-fried Fish Skin
For ref only: Deep-fried fish skin
|
$53.00 |
-
-
|
|
|
|
Hot and Cold Calamari | $75.00 |
N/A
|
|
||
Drunken Duck Tongue | $108.00 |
N/A
|
|
||
Baked Dried Puffer Fish | $42.00 |
N/A
|
|
||
Peking-style Smashed Cucumber | $42.00 |
N/A
|
|
Soup Base
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Sichuan Numbing Spicy Hot Pot | $108.00 |
N/A
|
|
||
Pork Belly with Fresh and Dried Pak Choi in Casserole | $108.00 |
N/A
|
|
||
Ripe Tomato and Beef Brisket Pot | $108.00 |
N/A
|
|
||
Beef Brisket in Clear Soup Pot | $97.00 |
N/A
|
|
||
Pork Cartilage with Pepper Soup in Pot | $97.00 |
N/A
|
|
||
Sweet Corn, Tomato and Pork Cartilage Pot | $97.00 |
N/A
|
|
||
Satay Pot | $97.00 |
N/A
|
|
||
Coriander and Preserved Eggs in Casserole | $75.00 |
N/A
|
|
Drunken Soup Base Pot Series
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Chinese Herbs Pot | $108.00 |
-
-
|
|
Signature Sliced Beef
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Deluxe Hand-sliced Beef (Regular) | $240.00 |
N/A
|
|
||
Deluxe Hand-sliced Beef (Large) | $438.00 |
N/A
|
|
||
Hand-cut Fresh Sliced Beef (Regular) | $174.00 |
N/A
|
|
||
Hand-cut Fresh Sliced Beef (Large) | $295.00 |
N/A
|
|
||
Diced Beef | $218.00 |
N/A
|
|
Select Toppings
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Osmanthus Mussels | $141.00 |
-
-
|
|
||
Fish Maw
For ref only: Dried swim bladders of large fishes
|
$108.00 |
-
-
|
|
|
|
Coral Clams | $119.00 |
-
-
|
|
||
Sliced Lamb | $97.00 |
-
-
|
|
||
Soybean Roll
For ref only: Deep-fried soybean sheet made into roll
|
$64.00 |
-
-
|
|
|
Hot Pot Ingredients - Beef
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Beef Brisket
For ref only: Beef brisket
|
$108.00 |
-
-
|
|
|
|
Fresh Beef | $97.00 |
N/A
|
|
||
Fresh Black Beef Tripe | $75.00 |
N/A
|
|
Hot Pot Ingredients - Pork
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Spanish Iberico Pork Cube | $152.00 |
N/A
|
|
||
Spanish Iberico Pork Slice | $119.00 |
N/A
|
|
||
Pork Cartilage | $75.00 |
N/A
|
|
||
Pig Tripe
For ref only: Pig tripe
|
$75.00 |
-
-
|
|
|
|
Pork Lung | $75.00 |
N/A
|
|
||
Pork Small Intestine | $53.00 |
N/A
|
|
Hot Pot Ingredients - Chicken and Duck
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Farm Fresh Chicken Testis | $141.00 |
N/A
|
|
||
Fresh Goose Intestines | $86.00 |
N/A
|
|
||
Farm Fresh Chicken Intestines | $64.00 |
N/A
|
|
Hot Pot Ingredients - Handmade Fresh Meatballs
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Shrimp Balls with Truffle | $108.00 |
N/A
|
|
||
Goose Liver and Cuttlefish Ball | $108.00 |
N/A
|
|
||
Cuttlefish Balls with Cheese | $97.00 |
N/A
|
|
||
Prawn Balls with Cheese | $97.00 |
N/A
|
|
||
Handmade Minced Shrimp Paste | $97.00 |
N/A
|
|
||
Cheese and Beef Balls | $86.00 |
N/A
|
|
||
Handmade Cuttlefish Paste | $86.00 |
N/A
|
|
||
Handmade Dace Fish Paste | $75.00 |
N/A
|
|
||
Homemade Pork Balls | $64.00 |
N/A
|
|
Hot Pot Toppings - Seafood
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Sliced Eel | $130.00 |
-
-
|
|
Hot Pot Ingredients - Dumplings and Meatballs
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Dumplings Platter | $130.00 |
N/A
|
|
||
Fish and Meat Dumplings
For ref only: Using dace fish meat as dumpling wrapper and pork as filling
|
$64.00 |
-
-
|
|
|
|
Cantonese Wontons | $75.00 |
N/A
|
|
||
Shrimp Dumpling | $75.00 |
N/A
|
|
||
Homemade Chinese Chives Dumplings | $64.00 |
N/A
|
|
Hot Pot Ingredients - Mushrooms and Vegetarian
All foods are raw | Please cook before serving
|
|||||
---|---|---|---|---|---|
Assorted Mushroom Platter | $75.00 |
N/A
|
|
||
Cold Tofu | $42.00 |
N/A
|
|
Others | |||||
---|---|---|---|---|---|
White Rice
For ref only: White rice
|
$11.00 |
-
-
|
|
|
|
Preserved Egg
For ref only: Marinated duck egg
|
$9.00 |
-
-
|
|
|
|
Farm Chicken Eggs | $7.00 |
N/A
|
|
Add your rating
Thank you!