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Lung Hang Lo Shui Menu Prices (HK)

Verified Prices

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Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Lung Hang Lo Shui (HK) prices confirmed by PriceListo at the following location:
Shop 75B, M. C. Box, G/F, Lung Hang Commercial Centre, 1 Tin Sam Street, Tai Wai, Hong Kong, X, HK
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1. Meat
Meat
Chinese Marinated Goose
Variations
1 pc (+HKD 749) | Half (+HKD 260) | Upper Part (+HKD 19) | Lower Part
 $250.00
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Chinese Marinated Duck (1 pc) $241.00
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Chinese Marinated Duck (Half) $122.00
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Steamed Chicken with Sand Ginger Powder (1 pc) $186.00
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Steamed Chicken with Sand Ginger Powder (Half) $100.00
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Rose Soy Sauce Chicken (1 pc) $186.00
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Rose Soy Sauce Chicken (Half) $100.00
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Goose Head (1 pc) $84.00
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Goose Wing (1 pc) $58.00
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Red Sausage (1 pc) $77.00
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Pork Blood Curd (1 Bowl) $49.00
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Beef Tendon (1 catty) $164.00
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Beef Tripe (1 Catty) $164.00
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Beef Shank (1 catty) $164.00
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Pork Tripe (1 Catty) $164.00
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Pork Tongue (1 catty) $164.00
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Pig Ear (1 Catty) $164.00
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Pork Intestine (1 Catty) $164.00
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Pork Belly (1 kg) $164.00
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Goose Gizzard (1 Catty) $164.00
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Goose Liver (1 Catty) $164.00
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Goose Intestine (1 Catty) $164.00
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Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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