Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ma La Sichuan (UK) prices confirmed by PriceListo at the following location:
37 Monck St,
London,
SW1P 2BL,
UK
| Hot Appetisers 熱葷頭盤 | |||||
|---|---|---|---|---|---|
|
Classic Crispy Aromatic Duck 香酥鴨 (1/4 Portion) (Hot Appetisers 熱葷頭盤)
Served with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce
Choice of Size 1/4 Portion 0 1/2 Portion 25.8 Add Extra Pancake (6 pieces) 鴨皮(6片) 2 |
£13.80 |
↑+£1.00
+7.81%
|
|
|
|
|
Classic Crispy Aromatic Duck 香酥鴨 (1/2 Portion) (Hot Appetisers 熱葷頭盤)
Served with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce
Choice of Size 1/4 Portion 0 1/2 Portion 25.8 Add Extra Pancake (6 pieces) 鴨皮(6片) 2 |
£25.80 |
↑+£1.00
+4.03%
|
|
|
|
|
Vegetarian Spring Rolls 齋春卷 (v)
Served with sweet and sour sauce
|
£6.00 |
-
-
|
|
|
|
|
‘Chao Shou’ Dumplings in Chilli Oil 紅油抄手
Chicken dumplings in chilli oil.
Spicy.
|
£6.80 |
↑+£0.30
+4.62%
|
|
|
|
|
Shanghai Dumplings 北方水餃
Pork and chives dumplings with soya vinegar dressing
|
£6.80 |
N/A
|
|
|
|
|
Duck Spring Rolls 鴨卷
Served with hoi sin sauce
|
£7.00 |
-
-
|
|
|
|
|
Sweet and Sour Spare Ribs 糖醋排骨
Treacly sweet and tangy caramelised ribs
|
£8.50 |
↑+£0.50
+6.25%
|
|
|
|
| Prawn Crackers 蝦片 | £3.00 |
↑+£1.00
+50.00%
|
|
||
|
Mouth-watering Sichuan Chicken 四川口水雞
Cornfed chicken (skin-on) served with bamboo shoots in a tingling spicy sauce with cashew nut topping. (contains peanut & sesame)
|
£11.50 |
-
-
|
|
|
|
|
'Chao Shou' in Sesame Peanut Sauce 麻醬抄手
Chicken dumplings with spicy sesame peanut sauce
|
£6.80 |
↑+£0.30
+4.62%
|
|
|
|
| Crispy Seaweed 海草 | £5.00 |
-
-
|
|
||
|
Vegetarian Aromatic Duck 素香鴨 (1/4 Portion)
Served with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce
Choice of Size 1/4 Portion 0 1/2 Portion 25.8 Add Extra Pancake (6 pieces) 鴨皮(6片) 2 |
£13.80 |
N/A
|
|
|
|
|
Vegetarian Aromatic Duck 素香鴨 (1/2 Portion)
Served with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce
Choice of Size 1/4 Portion 0 1/2 Portion 25.8 Add Extra Pancake (6 pieces) 鴨皮(6片) 2 |
£25.80 |
N/A
|
|
|
|
| Dim Sum 點心 | |||||
|---|---|---|---|---|---|
|
Dim Sum Platter (8 pieces) 點心拼盤 (Dim Sum 點心)
Prawn Dumpling
Scallop & Prawn Dumpling
Spinach & Prawn Dumpling
Babycorn & Prawn Dumping
|
£13.80 |
N/A
|
|
|
|
| Cold Appetisers 涼菜 | |||||
|---|---|---|---|---|---|
|
Yuba and Spring Onions 葱油腐竹 (v)
Wafer thin Yuba (beancurd skin) finely sliced with shredded cucumber in sesame oil dressing. Served cold.
|
£6.50 |
N/A
|
|
|
|
|
Black Cloud Ear Fungus 爽口木耳 (v)
Black cloud ear fungus with fresh coriander, garlic, chilli and Sichuan pepper oil. Served cold.
|
£6.50 |
-
-
|
|
|
|
|
Spinach with Sesame Sauce 麻醬時菜 (v)
Roasted sesame seed paste poured over blanched spinach. Served cold. (contains peanut)
|
£6.50 |
-
-
|
|
|
|
| Soup 湯 | |||||
|---|---|---|---|---|---|
|
Won Ton Soup 雲吞湯
Homemade chicken and vegetable dumplings served
in a light broth.
|
£6.50 |
↑+£0.50
+8.33%
|
|
|
|
| Chicken and Sweet Corn Soup 雞肉栗米羹 | £5.00 |
-
-
|
|
||
|
Sichuanese Soup and Hot Soup 酸辣湯
A Sichuan classic broth with finely sliced chicken slivers, cloud ears, diced vegetables and tofu in a warming peppery hot broth with the contrasting taste of sour sweet vinegar
|
£5.00 |
-
-
|
|
|
|
|
Song So’s Fish Soup 宋嫂魚羹
A comforting soup of fresh seabass & shiitake
mushrooms. This soup dates back 800 to the Southern
Song Dynasty, made famous by the Song Emperor Zhao
who came across it during his travels.
|
£6.00 |
↑+£0.50
+9.09%
|
|
|
|
| Vegetarian Soup and Hot Soup 齋酸辣湯 (v) | £5.00 |
N/A
|
|
||
|
Sweet Corn and Tofu Soup 栗米豆腐湯 (v)
contains egg
|
£5.00 |
-
-
|
|
|
|
| Vegetarian Sweet Corn Soup 栗米羹 (v) | £5.00 |
-
-
|
|
||
| Seafood 海鮮 | |||||
|---|---|---|---|---|---|
|
Imperial ‘Gongbao’ King Prawns 宮保大蝦球
A medley of king prawns, cashew nuts and red chillies
in a tangy sweet sour sauce laced with chilli spice,
fresh garlic and a touch of Sichuan pepper.
The dish is named after the ‘Imperial Gongbao’
Bureaucrat
|
£15.50 |
↑+£1.00
+6.90%
|
|
|
|
|
Ma La King Prawns 麻辣大蝦球
Stir fried king prawns in Sichuan spices & fresh chilli
|
£15.50 |
↑+£1.00
+6.90%
|
|
|
|
|
Sweet and Sour King Prawns 甜酸蝦球
King prawns and pineapples coated in a treacly sweet and tangy sauce
|
£15.50 |
↑+£1.00
+6.90%
|
|
|
|
|
Stir Fried King Prawns with Mixed Veg 清炒大蝦球
Asparagus, edamame & sugar snap
|
£15.50 |
↑+£1.00
+6.90%
|
|
|
|
|
Sichuan Fresh Seabass Fillet (Boneless) 烤鱸魚片
Stir fried in aromatic spices, chilies, garlic, fresh lotus
root, tofu & shiitake mushroom
|
£35.00 |
↑+£3.00
+9.38%
|
|
|
|
|
Steamed Fresh Seabass Fillet (Boneless) 清蒸鱸魚片
Choose to steam with ginger and spring onion
|
£32.00 |
N/A
|
|
|
|
| Dry-Wok Style Dishes 幹鍋系列 | |||||
|---|---|---|---|---|---|
|
Dry Wok Chicken 干鍋仔雞 (Dry-Wok Style Dishes 幹鍋系列)
Stir fried tender pieces of soft marinated chicken with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce.
|
£14.00 |
N/A
|
|
|
|
|
Dry Wok Pork Belly and Hand Torn Cabbage 幹鍋手撕包菜
Thinly sliced pork belly and hand-torn
cabbage tossed with fresh garlic and chilli in
spicy Sichuan sauce.
|
£12.50 |
↑+£1.50
+13.64%
|
|
|
|
|
Dry Wok Lamb 干鍋羊肉
Stir fried tender pieces of marinated lamb with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce
|
£15.00 |
↑+£1.50
+11.11%
|
|
|
|
|
Dry Wok Sliced Lotus Root 干鍋藕片
Stir fried crunchy sliced lotus roots with fresh garlic,
mixed peppers, chilli and celery in spicy Sichuan sauce.
|
£14.00 |
↑+£2.00
+16.67%
|
|
|
|
| Beef Dishes 牛肉 | |||||
|---|---|---|---|---|---|
|
Crispy Beef 幹煸牛肉絲
A Sichuan Style of cooking, where the ingredients are continuously cooked until they have dried out before spices and flavour. Dry fried beef slivers in a sticky sweet chilli coating
|
£13.00 |
↑+£1.50
+13.04%
|
|
|
|
|
Sichuan Boiled Beef in Sizzling Chilli Oil 水煮牛肉
Tender cuts of boiled beef in hot Sichuan chilli bean sauce with fresh garlic. Garnished with a sizzling pile of chillies
|
£16.00 |
↑+£1.00
+6.67%
|
|
|
|
|
Beef in Black Bean Sauce 豉椒牛肉
Sliced beef stir fried with mix peppers and black bean sauce
|
£15.00 |
↑+£3.50
+30.43%
|
|
|
|
|
Home Style Beef Flank 小碗牛腩
A typical Sichuan style of cooking. Beef flank slow cooked with shiitake mushroom until tender in a sweet, savoury, chilli bean sauce.
|
£14.00 |
↑+£1.50
+12.00%
|
|
|
|
|
Fragrant Black Pepper Sirloin Beef 黑椒粒粒香
A warming peppery hot dish of diced sirloin beef stir fried with carrot, mixed peppers and broccoli stems
|
£15.00 |
N/A
|
|
|
|
|
Aromatic Beef with Cumin 孜然牛肉
Stir fried sliced beef with mixed peppers and coriander
infused in a spicy cumin flavour.
|
£14.00 |
↑+£0.50
+3.70%
|
|
|
|
| Lamb Dishes 羊肉 | |||||
|---|---|---|---|---|---|
|
Aromatic Lamb with Cumin 孜然羊肉
Stir fried sliced lamb with mixed peppers and coriander
infused in a spicy cumin flavour.
|
£15.00 |
↑+£1.50
+11.11%
|
|
|
|
|
Dry Wok Lamb 干鍋羊肉 (Lamb Dishes 羊肉)
Stir fried tender pieces of marinated lamb with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce
|
£15.00 |
↑+£1.50
+11.11%
|
|
|
|
|
Lamb with Ginger and Spring Onion 薑蔥羊肉
Stir fried sliced lamb with ginger and spring onion
|
£15.00 |
↑+£1.50
+11.11%
|
|
|
|
| Pork Dishes 豬肉 | |||||
|---|---|---|---|---|---|
|
Double Cooked Pork 回鍋肉
A Sichuanese favourite. Lean double cooked sliced pork belly boiled in Sichuan spices and then stir fried in a sweet rich chilli sauce with mixed peppers, leeks and fresh chilli.
|
£12.50 |
↑+£1.50
+13.64%
|
|
|
|
|
Sichuanese Red Braised Pork Belly 川式紅燒肉
A dish loved by Chairman Mao. Double cooked pork belly braised in soya, sugar, rich aromatic Sichuan spices and sweet fermented paste with shiitake mushrooms.
|
£14.00 |
↑+£1.50
+12.00%
|
|
|
|
|
Sichuan Boiled Pork in Sizzling Chilli Oil 水煮肉片
Tender cuts of boiled pork in hot Sichuan chilli bean sauce and fresh garlic. Garnished with a sizzling pile of chillies.
|
£16.00 |
↑+£1.00
+6.67%
|
|
|
|
| Chicken Dishes 雞肉 | |||||
|---|---|---|---|---|---|
|
Fragrant Chilli Chicken 辣子雞 (Chicken Dishes 雞肉)
Stir fried tender chicken pieces with dried hot red chillies, garlic, Sichuan peppercorns and red chilli oil, until spicy and fragrant.
|
£15.00 |
↑+£1.50
+11.11%
|
|
|
|
|
Sweet and Sour Chicken 糖醋雞
Chicken chunks and pineapples coated in a treacly sweet and tangy sauce.
|
£12.50 |
↑+£1.50
+13.64%
|
|
|
|
|
Classic ‘Imperial Gongbao’ Chicken 宮保雞丁
Named after an Imperial Governor of Sichuan. A medley of chicken cubes, cashew nuts and red chillies in a tangy sweet sauce laced with chilli spice, fresh garlic and a touch of numbing Sichuan pepper
|
£13.50 |
↑+£1.50
+12.50%
|
|
|
|
|
Chicken in Black Bean Sauce 豉汁雞
Sliced chicken stir fried with mix peppers and black bean sauce
|
£12.50 |
↑+£1.50
+13.64%
|
|
|
|
|
Fish Fragrant’ Chicken Slivers 魚香雞絲
This is one of the ‘23 Flavours of Sichuan’. The blend of spices used in this type of flavouring is based on the flavours used in fish dishes, giving it the name ‘fish fragrant’. A blend of pickled red chillies, garlic, ginger, cloud ears and Sichuan chilli bean paste in a salty, sweet, sour and spicy sauce. (There is no fish in this dish)
|
£12.50 |
↑+£1.50
+13.64%
|
|
|
|
| Beancurd ‘Tofu’ Dishes 豆腐 | |||||
|---|---|---|---|---|---|
|
Legendary Ma Po Tofu 麻婆豆腐 (Beancurd ‘Tofu’ Dishes 豆腐)
A much loved Sichuan dish dating back to the Qing Dynasty, named after the pork marked old Mrs Chen. Minced pork in a spicy chilli bean paste with ginger, garlic and braised silken tofu.
|
£12.00 |
N/A
|
|
|
|
| Vegetarian Ma Po Tofu 齋麻婆豆腐 (v) | £12.00 |
↑+£1.00
+9.09%
|
|
||
|
Home Style Tofu 家常豆腐
Another type of Sichuan flavour inspired by home style cooking. Deep fried thick sliced tofu and pork belly in a savoury, medium hot chilli bean sauce with a touch of sweetness.
|
£11.00 |
↑+£1.00
+10.00%
|
|
|
|
| Vegetarian Home Style Tofu 齋家常豆腐 (v) | £11.00 |
↑+£1.00
+10.00%
|
|
||
|
Sweet and Sour Tofu 甜酸豆腐 (v)
Stir fried tofu with pineapples coated in a treacly sweet and tangy sauce
|
£11.00 |
↑+£1.00
+10.00%
|
|
|
|
|
Tofu in Black Bean Sauce 豉汁豆腐 (v)
Braised tofu in black bean sauce
|
£11.00 |
↑+£1.00
+10.00%
|
|
|
|
| Vegetables 蔬菜 | |||||
|---|---|---|---|---|---|
| Stir Fried Fresh Asparagus, Lotus Roots, Black Fungus, Sugar Snaps 蘆筍炒 藕片, 木耳, 甜豆 (v) | £12.00 |
↑+£2.00
+20.00%
|
|
||
| Stir Fried Broccoli with Fresh Garlic 蒜蓉西蘭花 (v) | £10.00 |
↑+£1.00
+11.11%
|
|
||
|
Dry Fried Fine Beans 乾煸四季豆
with finely chopped pork and spices.
|
£11.00 |
↑+£1.00
+10.00%
|
|
|
|
| Shanghai Pak Choi with Crushed Garlic 蒜蓉上海白菜 (v) | £11.00 |
N/A
|
|
||
|
Morning Glory 通菜 (v)
Choice of serving Crushed Garlic 蒜蓉 0 Fermented Beancurd and Crushed Chillies 0 |
£13.00 |
↑+£1.00
+8.33%
|
|
|
|
|
'Fish Fragrant' Aubergines 魚香茄子
A blend of ‘Fish Fragrant ‘spices and flavours with chopped pork & braised aubergines in a rich, spicy sauce
(There is no fish in this dish)
|
£12.00 |
↑+£1.50
+14.29%
|
|
|
|
|
Stir Fried Broccoli and Shiitake Mushroom 蠔油鮮冬菇西蘭花 (v)
in oyster sauce
|
£12.00 |
↑+£1.50
+14.29%
|
|
|
|
| Vegetarian Dry Fried Fine Beans 齋乾煸四季豆 (v) | £11.00 |
↑+£1.00
+10.00%
|
|
||
|
Potato Slivers with Chilli 尖椒土豆絲 (v)
Stir fried potato slivers with garlic and chopped chilli
|
£10.00 |
↑+£1.00
+11.11%
|
|
|
|
| Vegetarian 'Fish Fragrant' Aubergines 齋魚香茄子 (v) | £12.00 |
↑+£1.50
+14.29%
|
|
||
|
Red Braised Aubergine 紅燒茄子 (v)
Braised aubergines in sweet fermented paste with mixed peppers and shiitake mushrooms.
|
£12.00 |
↑+£1.50
+14.29%
|
|
|
|
| Noodle 粉面 | |||||
|---|---|---|---|---|---|
| Stir Fried Egg Noodle with King Prawns 大蝦炒面 | £12.00 |
↑+£0.50
+4.35%
|
|
||
|
Classic Sichuan Dan Dan Mian 四川擔擔面
Wheat noodles topped with finely chopped pork, a mixture of hot and spicy laced with heat from Sichuan pepper and vegetables. (contains peanut & sesame)
|
£10.50 |
↑+£1.00
+10.53%
|
|
|
|
| Singapore Rice Noodle with Chicken 雞絲星米 | £11.00 |
↑+£0.50
+4.76%
|
|
||
| Stir Fried Egg Noodle with Shredded Chicken 雞絲炒面 | £11.00 |
↑+£0.50
+4.76%
|
|
||
| Stir Fried Egg Noodle with Beef 牛肉炒面 | £11.00 |
↑+£0.50
+4.76%
|
|
||
|
Stir Fried Rice Noodle with Vegetables 豉油皇炒米粉 (v)
contains egg & soya sauce
|
£11.00 |
↑+£0.50
+4.76%
|
|
|
|
| Stir Fried Egg Noodle with Beansprout 芽菜炒面 (v) | £9.00 |
↑+£0.50
+5.88%
|
|
||
| Singapore Rice Noodle with King Prawns 大蝦星米 | £12.00 |
↑+£0.50
+4.35%
|
|
||
| Chicken Stir Fried Udon Noodles 雞絲炒烏冬 | £11.00 |
↑+£0.50
+4.76%
|
|
||
|
Vegetarian Singapore Rice Noodle 雜菜星米 (v)
contains egg
|
£11.00 |
↑+£0.50
+4.76%
|
|
|
|
|
Red Braised Beef Noodles in Soup 紅燒牛肉面
Red braised beef with noodles in soup
|
£13.00 |
↑+£1.00
+8.33%
|
|
|
|
| King Prawns Stir Fried Udon Noodles 大蝦炒烏冬 | £12.00 |
↑+£0.50
+4.35%
|
|
||
|
Stir Fried Rice Noodle with Chicken 雞絲炒米粉
contains egg & soya sauce
|
£11.00 |
↑+£0.50
+4.76%
|
|
|
|
|
Stir Fried Rice Noodle with King Prawns 大蝦炒米粉
contains egg & soya sauce
|
£12.00 |
↑+£0.50
+4.35%
|
|
|
|
| Rice 飯 | |||||
|---|---|---|---|---|---|
| Egg Fried Rice 蛋炒飯 (v) | £5.00 |
↑+£0.50
+11.11%
|
|
||
| Steamed Jasmine Rice 白米飯 (v) | £4.00 |
↑+£0.50
+14.29%
|
|
||
|
Sichuan Special Fried Rice 四川炒飯
With finely chopped Chinese preserved pork sausage, chopped king prawn and shredded chicken
|
£12.00 |
↑+£0.50
+4.35%
|
|
|
|
| Spicy King Prawns Egg Fried Rice 辣大蝦炒飯 | £12.00 |
↑+£0.50
+4.35%
|
|
||
| Shredded Chicken Egg Fried Rice 雞絲炒飯 | £11.00 |
↑+£0.50
+4.76%
|
|
||
| Diced Mixed Vegetable Egg Fried Rice 什錦炒飯 (v) | £11.00 |
↑+£1.00
+10.00%
|
|
||
| Soft Drink 汽水 | |||||
|---|---|---|---|---|---|
|
7Up Lemon and Lime Can, 330ml
Tasty Twist of Lemon and Lime flavour, carbonated soft drink
|
£1.50 |
N/A
|
|
|
|
| Diet Coke (330ml) | £1.50 |
N/A
|
|
||
| Coke (330ml) | £1.50 |
-
-
|
|
||
| Water 水 | |||||
|---|---|---|---|---|---|
| Still Water (750ml) | £3.00 |
N/A
|
|
||
| Sparkling Water (750ml) | £3.00 |
N/A
|
|
||
| Sauce 醬汁 | |||||
|---|---|---|---|---|---|
| Chilli Oil (30ml) 辣椒油 | £1.00 |
N/A
|
|
||
| Sweet and Sour Sauce (30ml) 甜酸汁 | £1.00 |
-
-
|
|
||
| Duck Sauce (30ml) 鴨醬 | £1.00 |
-
-
|
|
||
| Picked for you | |||||
|---|---|---|---|---|---|
|
Dry Wok Chicken 干鍋仔雞
Stir fried tender pieces of soft marinated chicken with fresh garlic, mixed peppers, chilli and celery in spicy Sichuan sauce.
|
£14.00 |
↑+£1.00
+7.69%
|
|
|
|
|
Fragrant Chilli Chicken 辣子雞
Stir fried tender chicken pieces with dried hot red chillies, garlic, Sichuan peppercorns and red chilli oil, until spicy and fragrant.
|
£15.00 |
↑+£1.50
+11.11%
|
|
|
|
|
Classic Crispy Aromatic Duck 香酥鴨 (1/4 Portion)
Served with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce
Choice of Size 1/4 Portion 0 1/2 Portion 25.8 Add Extra Pancake (6 pieces) 鴨皮(6片) 2 |
£13.80 |
↑+£1.00
+7.81%
|
|
|
|
|
Classic Crispy Aromatic Duck 香酥鴨 (1/2 Portion)
Served with steamed pancakes, shredded cucumber and spring onion with hoi sin sauce
Choice of Size 1/4 Portion 0 1/2 Portion 25.8 Add Extra Pancake (6 pieces) 鴨皮(6片) 2 |
£25.80 |
↑+£1.00
+4.03%
|
|
|
|
|
Dim Sum Platter (8 pieces) 點心拼盤
Prawn Dumpling
Scallop & Prawn Dumpling
Spinach & Prawn Dumpling
Babycorn & Prawn Dumping
|
£13.80 |
↑+£1.00
+7.81%
|
|
|
|
|
Legendary Ma Po Tofu 麻婆豆腐
A much loved Sichuan dish dating back to the Qing Dynasty, named after the pork marked old Mrs Chen. Minced pork in a spicy chilli bean paste with ginger, garlic and braised silken tofu.
|
£12.00 |
↑+£1.00
+9.09%
|
|
|
|
Add your rating
Thank you!
