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You are viewing Madhuban Tandoori (UK) prices confirmed by PriceListo at the following location:
94 Station Rd,
Liss,
GU33 7,
UK
Madhuban Bawarchi Khasse - Special Main Course Dishes | |||||
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Madhuban Special (Madhuban Bawarchi Khasse - Special Main Course Dishes)
A unique combination – just taste it to believe it – the bounty of bhoona, the coconut of korma and the tang of tikka masala.
Choice of Protein Chicken 0 Lamb 0 King Prawn 15.5 Vegetable 0 |
£12.50 |
N/A
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Chef’s Chicken - Lodue’s Special
Chicken tikka slices in a secret sauce. Try it to believe it.
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£12.50 |
N/A
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Chicken Tikka Darjeeling Masala - Lodue’s Special
Lodue’s signature dish: the green tikkas (above) are presented in a thick sauce with spring onion, green pepper, coriander leaf and spices which evokes lodue’s’ beautiful tea garden home.
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£12.50 |
N/A
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Kori Gassi Chicken
Chicken on the bone, curried south indian style with coconut, red chillies, pepper, tamarind and onion.
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£12.50 |
N/A
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Achari
Your choice of main ingredient pickled (achar) with lime, tomato and fresh herbs.
Choice of Protein Chicken 0 Lamb 0 King Prawn 15.5 Vegetable 0 |
£12.50 |
N/A
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Railway Chicken and Egg Curry
Chicken, egg and vegetables as enjoyed on indian trains.
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£12.50 |
N/A
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Chicken Tikka Darjeeling
A natural green marinade of herbs, garlic, ginger and yoghurt, produces an astonishingly fresh-tasting, green-coloured chicken tikka.
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£11.95 |
N/A
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Jardaloo Sali Boti
A parsee lamb dish slow-cooked in an aromatic spicy stock, enhanced with pickled apricot, and garnished with sali (crisp potato matchsticks).
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£12.50 |
N/A
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Karabi Chicken
A moghul speciality from dhaka. Chicken on the bone for maximum flavour, cooked with capsicum, tomatoes, chilli, and garnished pawpaw.
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£12.50 |
N/A
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Murgh Deluxe
From the nilgiries, the blue mountains of india. Boned chicken is stuffed with keema minced meat and simmered in a tasty red sauce.
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£12.50 |
N/A
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Nihari Lamb Shank
From the royal nawaabs of lucknow. The lamb shank (knuckle) is marinated, then oven-baked until it tender. Its own marinade forms its sauce. You just have to eat it with your fingers
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£13.95 |
N/A
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Shatkora
Shaktora, a slightly sour, soft grapefruit-like vegetable gives a true taste of bangladesh.
Choice of Protein Chicken 0 Lamb 0 King Prawn 15.5 Vegetable 0 |
£12.50 |
N/A
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Tandoori Murghi Masala
Tandoori Chicken breast , minced lamb, & eggs medium spiced aromatic dish
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£13.50 |
N/A
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Fish Curries | |||||
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Moolee Curry
From south india. Your choice of ingredient in a delicate, coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.
Choice of Protein White Fish 0 Prawn 0 King Prawn 15.95 Chicken 0 Lamb 0 Salmon 15.95 Vegetable 0 Duck 15.95 |
£12.95 |
N/A
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Fish Begum Bahar Curry
From sylhet, gramflour battered fillet is deep-fried and served in a sauce.
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£12.50 |
N/A
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Salmon Tikka Masala Curry
Best salmon pieces in the nation’s favourite curry sauce.
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£12.95 |
N/A
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Thai Curries | |||||
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Thai Green Curry
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In india thai curries are slightly thicker than they are in thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.
Choice of Protein Vegetable 0 Meat 0 Chicken 0 Duck 15.5 King Prawn 15.5 |
£12.50 |
N/A
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Thai Red Curry
Thai curries use basil leaves, lemon grass, lime leaves, shrimp paste, palm sugar, kaffir lime juice and coconut milk. In india thai curries are slightly thicker than they are in thailand, but they are just as fragrant. Mild unless you tell your waiter how chilli-hot you want it.
Choice of Protein Vegetable 0 Meat 0 Chicken 0 Duck 15.5 King Prawn 15.5 |
£12.50 |
N/A
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Samunder Ke Jaal Se - Shellfish Specials | |||||
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Maharani Raja Jhinga
The dish of kings and queens. King prawns, are marinated in yoghurt and spices, then cooked in the clay oven finished in curry sauce, garnished with spring onions and fresh herbs.
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£13.95 |
N/A
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Kings Prawns Madras | £12.95 |
N/A
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King Prawn Delight
King prawns grilled on charcoal, then gently simmered in yoghurt-based curry sauce, decorated with a swirl of fresh cream.
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£13.95 |
N/A
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Kings Prawns Vindaloo | £13.95 |
N/A
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Sag Prawn
Creamed spinach, blended with prawn curry. A delicious marriage of colour, taste and texture.
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£10.95 |
N/A
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Jingha Pineapple
King prawns, in a light curry sauce in a scooped-out pineapple half, with or without cream.
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£13.95 |
N/A
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Balichao
A goan favourite, cooked in a spicy madras-heat balichao (prawn pickle) sauce with fresh chillies.
Choice of Protein Prawn 0 King Prawn 15.5 Chicken 0 Lamb 0 Vegetable 0 Salmon 15.5 Duck 15.5 |
£12.50 |
N/A
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Karya Bhoona
Bhoona is made with selected spices and coriander to create a dry, medium curry in a thick sauce.
Choice of Protein Prawn 0 King Prawn 13.95 Lamb 0 Chicken 0 Duck 13.95 Salmon 13.95 Vegetable 0 |
£10.50 |
N/A
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Zira King Prawn Masala
King prawns, pan-fried in a cumin-flavoured curry sauce.
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£13.95 |
N/A
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Sag Kings Prawns | £13.95 |
N/A
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Prawns Madras | £10.95 |
N/A
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Prawn’s Vindaloo | £10.95 |
N/A
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Shakahari Bhojan - Vegetable Specialities | |||||
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Tarka Dall - Shakahari Bhojan
A tasty, spicy dish, with an assortment of lentils, with the tarka (crispy, fried onion and garlic) added as a garnish.
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£4.95 |
N/A
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Sag Paneer - Shakahari Bhojan (Shakahari Bhojan - Vegetable Specialities)
Spinach with chunks of home-made indian cheese.
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£4.95 |
N/A
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Chana Masala - Shakahari Bhojan
Chickpea with onions and lemon.
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£4.95 |
N/A
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Sag Aloo
Spinach & Potatoes
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£4.95 |
N/A
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Mattar Paneer - Shakahari Bhojan
Peas with chunks of home-made indian cheese madras.
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£4.95 |
N/A
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Brinjal Bhajee - Shakahari Bhojan
Aubergine (eggplant) curried with onions.
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£4.95 |
N/A
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Aloo Ghobi - Shakahari Bhojan
Potato and cauliflower curry.
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£4.95 |
N/A
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Methi Sag - Shakahari Bhojan
Savoury spinach and fenugreek.
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£4.95 |
N/A
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Neramishee Mahareesh - Shakahari Bhojan
Bangladeshi mixed vegetable curry, cooked with fresh herbs.
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£4.95 |
N/A
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Bombay Aloo - Shakahari Bhojan
Hot and spicy curried potato with onions and tomato.
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£4.95 |
N/A
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Avial - Shakahari Bhojan
Vegetables and mango in a coconut and yoghurt sauce.
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£4.95 |
N/A
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Bhindi Bhajee - Shakahari Bhojan
Okra, also called ‘ladies fingers’.
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£4.95 |
N/A
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Sambar - Shakahari Bhojan
South indian hot and spicy vegetable and lentil curry with exotic curry leaf.
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£4.95 |
N/A
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Mushroom Bhajee - Shakahari Bhojan
Mushroom curry.
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£4.95 |
N/A
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Neramishee Malai Kofta - Shakahari Bhojan
Vegetable rissole-balls in a creamy sauce.
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£4.95 |
N/A
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Panch Mela - Shakahari Bhojan
Five exotic vegetables in a tasty sauce. Bedar’s favourite!
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£4.95 |
N/A
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Sag Chana
Spinach & Chickpeas
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£4.95 |
N/A
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Chawal Ke Namoone - Rice Specialities | |||||
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Plain Basmati Rice
Boiled rice, saffron-coloured, with the texture and flavour unique to basmati.
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£3.95 |
N/A
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Special Fried Rice
Traditional colourful rice, aromatically spiced, also called pilao.
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£4.50 |
N/A
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Biryani Rice
Basmati rice is cooked with your chosen ingredient, enhanced with saffron, aromatic spices and served with a vegetable curry sauce.
Choice of Protein Vegetable 0 Lamb 12.4 Chicken 12.4 Prawn 12.4 King Prawn 14.4 Chicken Tikka 12.95 |
£11.95 |
N/A
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Garlic Rice | £4.50 |
N/A
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Khumbi Rice
Basmati rice with mushrooms.
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£4.50 |
N/A
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Keema Pilau
Rice with Lamb mince meat
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£4.50 |
N/A
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Lemon Pilau | £4.50 |
N/A
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Kashmiri Pilao
Basmati rice with fruit.
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£4.50 |
N/A
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Boiled Patna Rice
Simple, plain boiled rice.
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£3.50 |
N/A
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Sabzi Rice
Basmati rice with vegetables.
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£4.50 |
N/A
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Thali | |||||
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Tandoori Thali (Thali)
Papadum and pickles, quarter tandoori chicken, chicken tikka masala curry, mushroom bhajee, pilao rice and naan. For the non vegetarian. The Thali is a round 12” tray, on which an entire meal
is served for one person. Dry items, such as samosa,
papadum and bread are placed directly on the Thali. Wet
portions, such as curries and dalls are placed into small
serving bowls (Katoris).
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£20.95 |
N/A
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Nerameeshee Thali
Papadum and pickles, vegetable samosa, aloo ghobi (potato and cauliflower curry), chana masala (chickpea curry), tarka dall, rice and puri. For the vegetarian. The Thali is a round 12” tray, on which an entire meal
is served for one person. Dry items, such as samosa,
papadum and bread are placed directly on the Thali. Wet
portions, such as curries and dalls are placed into small
serving bowls (Katoris).
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£18.50 |
N/A
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Parsee Khanna | |||||
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Dhansak
Cooked with dall, fenugreek leaves and lemon to make a savoury, sweet and sour, hottish dish. Served with rice. special curries from Bombay with a
Persian influence.
Choice of Protein Lamb 0 Chicken 0 Prawn 0 King Prawn 15.5 Vegetable 0 Salmon 15.5 Duck 15.5 |
£12.50 |
N/A
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Prawn Patia
Prawns simmered in a hot, red sweet and sour curry sauce. Served with rice. Served with rice. special curries from Bombay with a
Persian influence.
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£12.50 |
N/A
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Roti - Indian Bread | |||||
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Chapati
Stuffed with mashed potato or vegetables.
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£1.50 |
N/A
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Paratha
Stuffed with mashed potato or vegetables.
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£2.95 |
N/A
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Puri
A dinky, deep-fried puffed disk of unleavened wholemeal bread.
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£1.50 |
N/A
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Paratha Aloo
Stuffed with mashed potato or vegetables.
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£3.95 |
N/A
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Paratha Sabzi
Stuffed with mashed potato or vegetables.
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£3.95 |
N/A
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Lhassi - India’s Healthy Super-Drink | |||||
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Lhassi Mithai Drink
Sweet version. A refreshing drink from yoghurt and crushed ice which goes really well with curries.
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£3.95 |
N/A
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Lhassi Namkeen Drink
Savoury version. A refreshing drink from yoghurt and crushed ice which goes really well with curries.
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£3.95 |
N/A
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Picked for you | |||||
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Korma
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.
Choice of Protein Prawn 0 King Prawn 13.95 Chicken 0 Lamb 0 Vegetable 0 Salmon 13.95 Duck 13.95 |
£10.95 |
N/A
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Tikka Masala
The nation’s number one favourite curry!!! Lamb or chicken or duck tikka cubes, simmered in a ‘tangy’ red, creamy sauce.
Choice of Protein Chicken 11.96 Lamb 11.96 Duck 15.9 Salmon 15.9 Kings Prawns 15.9 Vegetables 11.96 |
£11.95 |
N/A
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Sag Paneer - Shakahari Bhojan
Spinach with chunks of home-made indian cheese.
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£4.95 |
N/A
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Tandoori Thali
Papadum and pickles, quarter tandoori chicken, chicken tikka masala curry, mushroom bhajee, pilao rice and naan. For the non vegetarian. The Thali is a round 12” tray, on which an entire meal
is served for one person. Dry items, such as samosa,
papadum and bread are placed directly on the Thali. Wet
portions, such as curries and dalls are placed into small
serving bowls (Katoris).
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£20.95 |
N/A
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Madhuban Special
A unique combination – just taste it to believe it – the bounty of bhoona, the coconut of korma and the tang of tikka masala.
Choice of Protein Chicken 0 Lamb 0 King Prawn 15.5 Vegetable 0 |
£12.50 |
N/A
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Ipteda | |||||
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Plain Papadum
The celebrated thin deep-fried lentil crisp.
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£0.95 |
N/A
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Mint sauce | £0.95 |
N/A
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The Pickle Tray
A selection of mango chutney, onion salad, chilli and lime pickles. Per person.
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£3.50 |
N/A
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Mango chutney | £0.95 |
N/A
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Lime Pickles | £0.95 |
N/A
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Onions Salad | £0.95 |
N/A
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Chilli Pickles | £0.95 |
N/A
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Masala Papadum
The celebrated thin deep-fried lentil crisp.
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£0.95 |
N/A
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Raita
A cooling chutney based on lightly spiced yoghurt, with the choice of the above.
Choice of Serving Cucumber 5.5 Tandoori 5.5 Onion 5.5 Pineapple 5.5 |
£2.75 |
N/A
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Garam Lukme - Hot Appetisers | |||||
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Onion Bhajia
Spiced lentil-flour combined with onion slices, shaped into two huge balls and deep-fried, fritter-style. Served with salad.
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£4.50 |
N/A
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Onion Bhaji | £4.50 |
N/A
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Meat Somasa
Mince Lamb in pastry
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£4.50 |
N/A
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Haryali Murgh Chaat
A salad of garlicky chicken tikka, tomato and onion, tossed in a fragrant, spicy mint dressing.
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£4.95 |
N/A
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Chicken Tikka | £4.95 |
N/A
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Chana Aloo Chaat
A vegetarian salad of garlicky chickpeas, potato, tomato and onion, tossed in a fragrant, spicy mint dressing.
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£4.50 |
N/A
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Hot Lamb
With onion, tomato, green chilli, fresh herbs and spices for those who like it very hot.
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£4.95 |
N/A
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Hyderabadi Gosht Shorba
Chicken and potatoes are blended with spices, herbs, coconut and lemon in this traditional indian soup from the court of the nizam of hyderabad.
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£4.95 |
N/A
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Kings Prawn Tikka | £7.25 |
N/A
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King Prawn Puri
Spicy curried succulent king prawns, presented on deep-fried indian bread.
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£6.95 |
N/A
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King Prawn Butterfly
King prawn, shaped like a butterfly, dipped in a spicy batter, then deep-fried.
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£6.95 |
N/A
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Keema Khumb
Four field mushrooms stuffed with spicy minced lamb keema, bread-crumbed and deep-fried.
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£5.95 |
N/A
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Shami kebab
Lamb ground with garlic, ginger, lentils, mint and spices, pan-fried rissole-style.
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£4.95 |
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Hot Chicken
With onion, tomato, green chilli, fresh herbs and spices for those who like it very hot.
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£4.95 |
N/A
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Lamb Tikka | £4.95 |
N/A
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Machli Baja
Lightly spiced fried fish.
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£7.50 |
N/A
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Begun Paneer | £4.95 |
N/A
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Jingha Chaat
From mumbai a curried king prawn, garnished with chaat masala.
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£6.95 |
N/A
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Salmon Tikka | £6.50 |
N/A
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Mulligatawny
The creation of the Raj, here faithfully recreated with fresh vegetables, lentils, tomatoes and a dash of specially blended spices and herbs.
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£4.95 |
N/A
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Komla Jingha
King prawns stir-fried in a bhoona sauce, flavoured with citrus fruits, served inside a fresh orange shell.
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£6.95 |
N/A
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Jingha Ananash
King prawns briskly stir-fried in a light curry sauce, flavoured with pineapple chunks, served in half a pineapple shell.
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£7.50 |
N/A
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Zeera Murgh
Chicken chunks fried with butter and cumin. Served with salad.
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£4.95 |
N/A
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Calcutta Calamari
Bengali version of the spanish favourite. Spiced gramflour battered squid rings, deep fried. Served with salad.
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£6.95 |
N/A
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Hussaini Kebab
Subtly spiced ground chicken minced
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£4.95 |
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-
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Sheek kebab
Subtly spiced ground Lamb minced like sausage
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£4.95 |
N/A
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Duck Tikka | £6.25 |
N/A
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Murgh Tandoori
1/4 Tandoori Chicken
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£5.95 |
N/A
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Vegetable Somasa
Smashed vegetables in pastry
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£4.50 |
N/A
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Tandoori Khazana | |||||
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Tandoori ke Bahar
Chicken and lamb tikkas, a quarter chicken, and a shish kebab, served with naan bread.
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£13.95 |
N/A
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Chicken Shashlik
Cubes of chicken are marinated, then skewered with peppers, tomato and onion, and tandoori grilled.
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£10.95 |
N/A
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Korma Sauce | £2.95 |
N/A
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King Prawn Tikka | £14.25 |
N/A
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Murgh Tandoori (Tandoori Khazana)
Succulent quarter or half spring chicken, marinated, skewered and cooked in the tandoor.
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£10.95 |
N/A
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Bhuna sauce | £2.95 |
N/A
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Duck Tikka (Tandoori Khazana) | £11.95 |
N/A
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Bahar-e-Lamb Tikka
Marinated lamb tikka cubes, skewered with green pepper, tomato and onion, grilled in the tandoor.
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£10.95 |
N/A
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Chicken Tikka (Tandoori Khazana) | £10.95 |
N/A
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Lamb Tikka (Tandoori Khazana) | £10.95 |
N/A
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Bollywood Sizzler
Marinated lamb tikka cubes, skewered with green pepper, tomato and onion, grilled in the tandoor.
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£16.95 |
N/A
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Tikka Masala Sauce
Dunk your tikkas in a dipping-bowl of the nation’s favourite sauce.
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£2.95 |
N/A
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Salmon Tikka (Tandoori Khazana) | £12.50 |
N/A
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Madras Sauce | £2.95 |
N/A
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Tandoori Roti | |||||
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Garlic Naan
Not for the faint-hearted! It’s stuffed with slivers of toasted garlic.
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£3.95 |
N/A
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Peshawari Naan
Stuffed with nuts and sultanas.
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£3.95 |
N/A
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Plain Naan Bread
Flat leavened bread, made from plain white flour dough. After the dough rises, it is rolled out and baked in the tandoor, whence it gains its tear-drop shape, and is served fresh and hot, soft and deliciously chewy.
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£2.95 |
N/A
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Keema Naan
Stuffed with spiced ground lamb kebab.
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£3.95 |
N/A
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Paneer Naan
Stuffed with indian cheese.
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£3.95 |
N/A
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Tandoori Kulcha Naan
Stuffed with mashed vegetables.
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£3.95 |
N/A
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Chaman-e-Madhuban | |||||
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Tikka Masala (Chaman-e-Madhuban)
The nation’s number one favourite curry!!! Lamb or chicken or duck tikka cubes, simmered in a ‘tangy’ red, creamy sauce.
Choice of Protein Chicken 11.96 Lamb 11.96 Duck 15.9 Salmon 15.9 Kings Prawns 15.9 Vegetables 11.96 |
£11.95 |
N/A
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Korma (Chaman-e-Madhuban)
Your choice of main ingredients, combined in a mild, nutty, golden, creamy sauce.
Choice of Protein Prawn 0 King Prawn 13.95 Chicken 0 Lamb 0 Vegetable 0 Salmon 13.95 Duck 13.95 |
£10.95 |
N/A
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Balti Chicken
Your choice of ingredient stir-fried in an aromatic spicy, medium-heat, herby sauce, and served in a balti pan.
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£11.95 |
N/A
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Jalfrezi
Cubes of tandoori lamb or chicken, stir-fried, with squares of onion, red and green capsicum and fresh green chillies!
Choice of Protein Chicken 11.96 Lamb 11.96 Kings Prawns 15.9 Vegetables 11.96 Small Prawns 11.96 Duck 15.9 |
£11.95 |
N/A
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Naga
Naga, the world’s hottest chilli is stir-fried with your choice of ingredient. Seriously hot!
Choice of Protein Vegetable 0 Chicken 0 Lamb 0 Prawn 0 King Prawn 14.95 |
£11.95 |
N/A
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Jungli Maas (Chicken)
Also called lal maas, (red meat), this simple, delicious, quite dry, madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.
Choice of Protein Chicken 11.96 Meat 11.96 |
£11.96 |
N/A
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Jungli Maas (Meat)
Also called lal maas, (red meat), this simple, delicious, quite dry, madras-heat, Rajasthani dish is eaten by hunting parties around their camp-fires. Lamb or chicken is fried in ghee with simply red chilli and salt.
Choice of Protein Chicken 11.96 Meat 11.96 |
£11.96 |
N/A
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Vegetable Vindaloo | £10.50 |
N/A
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Dhaba Gosht
From the highways of india – a ‘roadside’ lamb curry
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£11.95 |
N/A
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Korma Mirchwangan (Meat)
Not all kormas are mild. This medium-hot dish in a deep red sauce is from the kashmiri mahaRajas. Lamb is cooked with tomato purée, paprika, red wine, beetroot, red peppers, aromatic spices and garam masala. If you want red-chilli-hot, just ask.
Choice of Protein Meat 0 Chicken 0 Kings Prawns 14.95 |
£11.95 |
N/A
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Korma Mirchwangan (Chicken)
Not all kormas are mild. This medium-hot dish in a deep red sauce is from the kashmiri mahaRajas. Lamb is cooked with tomato purée, paprika, red wine, beetroot, red peppers, aromatic spices and garam masala. If you want red-chilli-hot, just ask.
Choice of Protein Meat 0 Chicken 0 Kings Prawns 14.95 |
£11.95 |
N/A
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Korma Mirchwangan (Kings Prawns )
Not all kormas are mild. This medium-hot dish in a deep red sauce is from the kashmiri mahaRajas. Lamb is cooked with tomato purée, paprika, red wine, beetroot, red peppers, aromatic spices and garam masala. If you want red-chilli-hot, just ask.
Choice of Protein Meat 0 Chicken 0 Kings Prawns 14.95 |
£14.95 |
N/A
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Bhoona Lamb
Medium Lamb curry in aromatic thick sauce
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£10.95 |
N/A
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Badam Pasanda Lamb
Cubed lamb, simmered in a delicately creamy mild sauce with almonds and raisins.
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£11.95 |
N/A
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Chicken Madras | £10.95 |
N/A
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Bhoona Chicken
The bhoona is a cooking process which produces a dry, medium curry in a thick sauce.
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£10.95 |
N/A
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Lamb Madras | £10.95 |
N/A
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Badam Pasanda Chicken | £11.95 |
N/A
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Balti Lamb | £11.95 |
N/A
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Chicken Vindaloo | £10.95 |
N/A
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Balti Vegetables | £10.95 |
N/A
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Vegetable Madras | £10.50 |
N/A
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Balti Kings Prawns | £14.25 |
N/A
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Dopiaza Chicken
‘do’ means two, ‘piaza’ means onions. A chicken dish made sweet with double onions.
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£10.95 |
N/A
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Methi Gosht
A savoury punjabi lamb curry with fenugreek leaves.
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£10.95 |
N/A
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Palak Gosht
A savoury punjabi meat or chicken dish with young spinach leaves, also called sag
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£10.95 |
N/A
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Balti Tropical
Chicken, lamb, prawns, vegetables and pineapple chunks all together in balti brum’s favourite dish. Served with a plain naan.
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£12.50 |
N/A
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Duck Tak-a-Tan
From lahore. Duck tikkas chopped in a slightly sweet and sour curry sauce enhanced with tamarind.
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£11.95 |
N/A
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Elaichi Gosht
A unique medium lamb curry, its subtlety coming from fresh green cardamom and coriander
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£10.95 |
N/A
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Kashmiri Chicken
A fruity chicken curry enhanced with slices of banana, lychee quarters and pineapple chunks.
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£10.95 |
N/A
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Podina Murgh
Tandooried spring chicken smothered in a mild sauce, with freshly torn moroccan mint leaf.
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£11.95 |
N/A
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Lamb Vindaloo | £10.95 |
N/A
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