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You are viewing MALAYALAM (UK) prices confirmed by PriceListo at the following location:
229-231 Terminus Road,
Eastbourne,
BN21 3,
UK
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Kozhikodan Dum Biriyani
Calicut style layered chicken biriyani. Fragrant chicken cubes in a soulful gravy, and rice slow cooked with spices and married together by slow cooking again in layers, all absorbing each others flovours. Topped up with fried onions, sultana raisins, and cashew nuts. Biriyani when it is said as 'Dum' means it comes in a pot which is sealed and it makes the dish more flavourful as the sealing achieves mature. A true Thalassery biriyani is the thing to live for! Served with Kerala style raita, lemon pickle, and pappadom.
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£14.70 |
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Masala Dosa
A rice and lentil crepe with a traditional filling of seasoned potatoes, beans, carrots, cumin seeds, onions, and peas. Served with traditional chutneys and sambar (lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves, and mustard seeds).
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£8.75 |
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Aadu Kizhi Biriyani
A unique and palate pleasing lamb biriyani cooked with juicy lamb cubes and rice layered over one another and then steamed together using the 'DUM' technique of cooking. The lamb is marinated and is cooked with rice and ghee following slow cooking enhanced with cashews, raisins, Kerala spices like cinnamon, cloves, cardamom, and nutmegs. Served with raita, poppadom, and lemon pickle. You will get fancied after seeing the dish wrapped in wilted banana leaf, imbuing it with the signature aroma of the tempered banana leaf. Woah!!
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£17.75 |
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Beef Ularthiyathu
Kerala's stuff of legend: A classic, real delight beef dish from our father's method of cooking as a side with their favorite drinks. Prepared by cooking marinated beef in a medley of aromatic spices, black pepper, curry leaves, tomatoes, ginger, garlic and coconut slivers.
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£8.45 |
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Takeaway Saver Vegetarian Feast
Mini portion of following dishes.
• Mushroom Potato Curry, Kerala Style Vegetable Kurma, Spicy Potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut.
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£12.95 |
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Takeaway Saver Feast | |||||
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Takeaway Saver Chicken Feast
Mini portion of following dishes.
• Pepper chicken curry from Kottayam, Kerala Style Vegetable Kurma, Spicy potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut.
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£13.95 |
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Takeaway Saver Fish Feast
Mini portion of following dishes.
• Neymeen Meenchatty, Kerala Style Vegetable Kurma, Spicy potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut.
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£14.95 |
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Takeaway Saver Lamb Feast
Mini portion of following dishes.
• Malayali Lamb & Spinach, Kerala Style Vegetable Kurma, Spicy potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut.
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£14.95 |
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Takeaway Saver Vegetarian Feast (Takeaway Saver Feast)
Mini portion of following dishes.
• Mushroom Potato Curry, Kerala Style Vegetable Kurma, Spicy Potatoes, Lentils and Spinach and Sambhar (Lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves and mustard seeds)
• Plain Rice
• Kallappam Bread: Soft and fermented griddle pancake made of rice, garlic, cumin and grated coconut.
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£12.95 |
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Soup and Kerala Poppadoms | |||||
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Malayalam Soup
Kerala Seafood Soup: Fish soup is one of the amazeballs we serve here at Malayalam made by variety of seafood, flavoured with fresh coconut milk, cumin seeds, crushed black pepper, tomatoes and tempered with mustard seeds, turmeric and curry leaves. Served with Kerala Poppodoms.
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£6.75 |
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Rasacharu
Medicinal Extract: Rasacharu is a staple Kerala soup dish made with tamarind, spices, herbs, and veggies served with Kerala poppadoms. The spices and herbs added to rasam are cumin, mustard seeds, black pepper, garlic, curry leaves, coriander leaves and tamarind along with tomatoes. This is also called medicinal soup as it helps in relieving cold and also acts as digestives.
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£5.75 |
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Kerala Poppadoms
South Indian small poppadoms. 4 Pieces.
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£0.99 |
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Starters | |||||
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Masala Dosa (Starters)
A rice and lentil crepe with a traditional filling of seasoned potatoes, beans, carrots, cumin seeds, onions, and peas. Served with traditional chutneys and sambar (lentil based vegetable stew cooked with dal, potatoes, carrots, aubergine, onions, fenugreek, curry leaves, and mustard seeds).
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£8.75 |
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Beef Ularthiyathu (Starters)
Kerala's stuff of legend: A classic, real delight beef dish from our father's method of cooking as a side with their favorite drinks. Prepared by cooking marinated beef in a medley of aromatic spices, black pepper, curry leaves, tomatoes, ginger, garlic and coconut slivers.
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£8.45 |
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Palakkadan Dosa
A rice and lentil crepe thinly spread with Kerala’s aromatic tangy red chutney and melted ghee filled with a mixture of seasoned cabbage, beans,carrots, cumin seeds, onions, and peas.
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£9.45 |
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Swarga Kozhi
Traditional diced chicken in heaven. Marinated chicken cubes with onions, garlic, ginger, tomatoes, and curry leaves and sautéed with freshly grounded Kerala spices and coconut slivers in oil to give a rich and aromatic flavour.
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£7.99 |
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Malayali Marana Mass
Malayalam Seafood Platter: A mix platter of seasonal fish fillet, prawns, squid rings and mussels grilled with Kerala spices and served with toothsome chutneys.
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£11.99 |
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Edivettu Erachi
Thunderstorm lamb cubes from mother’s cookbook. Marinated lamb cubes with onions, garlic, ginger, tomatoes, and curry leaves and sautéed with freshly grounded Kerala spices and coconut slivers in oil to give a rich and aromatic flavour.
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£8.99 |
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Chilli Paneer
Chilli cottage cheese. A flavourful goodness in a creamy sauce coated in thick gravy of aromatized Kerala special spices made of fresh Indian cottage cheese with onions, bell peppers, tomatoes, and coriander.
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£7.95 |
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Kerala Puffs
The Kerala bakery style chicken puffs. An extremely popular appetizer of Kerala which is flaky on the outside and filled with flavourful chicken mince cooked with onions, carrot, beans, garlic, ginger, curry leaves, and our aromatic Kerala spices.
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£6.75 |
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Uzhunnu Vada
Rice and lentil doughnuts. Delectable golden fried doughnuts with soft interior and crispy exterior golden layer made of urad dal and rice served with sambar (a lentil based vegetable stew cooked with dal, curry leaves, and mustard seeds) and chutneys.
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£6.45 |
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Ullivada
Kerala onion fritters. A crispy, authentic, tasty, tea time snack very popular in Kerala made of deep frying the mixture of sliced onion, chopped ginger, black pepper, gram flour, curry leaves, and cumin seeds served with homemade chutneys.
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£5.99 |
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Cochin Calamari
Exceptional Squid Rings: A tempting deep-fried squid dish marinated with Kerala spices and curry leaves and served with homemade chutneys.
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£7.99 |
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Meen Varuthathu
The Kerala secret marinade fish fry. A seasonal grilled fish fillets marinated in fresh ginger garlic paste, special Kerala spices, lime juice, and then infused with curry leaves.
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£7.75 |
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Konju Kolamass
Malayali curry leaves prawn fry. Marinated prawns with Kerala’s aromatic spices, lime juice, fresh ginger garlic pasted, and then grilled with curry leaves.
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£8.99 |
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Nadan Mutta Roast
Kerala egg roast. Battered boiled eggs cooked in thick onion and tomato gravy flavoured with ginger, curry leaves and then seasoned with black pepper and fennel seeds.
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£7.45 |
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Kizhangu and Kathrika Porichathu
Potato and Aubergine slices: A teatime alluring snack. Fried and battered mix of potato and aubergine slices served with homemade chutneys. Vegan and Gluten Free
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£5.99 |
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Mains Sea to Table | |||||
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Ammachiyude Meen Pollichathu
Our grandma’s style fish wrapped in banana leaf. Marinated and grilled seasonal fish fillet covered in Kerala’s flavourful sauce wrapped in banana leaves and thava grilled. This is served with spicy potatoes, rice, salad, and fish curry sauce.
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£19.70 |
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Meen Mappas
Our Special Salmon curry in which the boneless salmon fillets are grilled and simmered in a smooth, coconut milk gravy with shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves.
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£19.70 |
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Neymeen Meenchatty
Clay pot style king fish curry. Boneless king fish stakes are cooked with our chef’s secret sauce with coconut milk and tomatoes together with crushed ginger, garlic, and curry leaves.
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£15.70 |
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Meen Nirachu Kallil Chuttathu
Malayali Signature Stuffed Fish Fry: A whole boneless sea bass is marinated with Kerala’s authentic spices, stuffed with a special coconut mix made of beans and carrot then grilled. This comes as a whole meal with spicy potatoes and salad.
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£20.25 |
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Konju Masala
Prawn twist. King prawns are cooked in a special ground spice with coconut milk, ginger, garlic, fenugreek, tomatoes, mustard seeds, and curry leaves.
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£17.25 |
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Kadapuram Seafood Curry
Fisherman’s seafood curry. Squid, prawns, mussels and seasonal fish fillets are cooked with ginger, garlic, curry leaves, and coconut milk in our chef’s special secret sauce.
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£19.25 |
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Njandu Masala
Crab Masala Loaded with Kerala Flavours: Succulent crab meat cooked in flavourful masala is totally irresistible. This is one of the mouth watering dishes loaded with coriander, turmeric, fennel seeds, fenugreek, mustard seeds along with onions, garlic and ginger and is served with a Kerala Paratha. This succulent crab is simmered in a satisfying masala comes in shell and you can enjoy digging in with your hands which is not frowned upon!
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£21.95 |
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Mains Butcher's to Table | |||||
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Varutharacha Kozhi Curry
Malabar coastal chicken curry. This special Malabar based chicken curry is made by toasting authentic Kerala spices with roasted coconut.
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£12.70 |
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Nadan Pothu Curry
MALAYALAM Beef Curry: Kerala’s Stuff of Legend Part Two!
A classic curry and pride of Kerala. The truly delicious smell with hints of 6cs – coconut, curry leaves, cinnamon, cloves, coriander and cardamom will definitely make you fly high! Served with Kerala paratha and carrot beans coconut stir fry
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£18.25 |
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Kallunkal Kurumulagu Kozhi
Pepper chicken curry from Kottayam. This chicken curry is made of black pepper and coconut milk gravy with cashew paste. The preparation contains a delicate blend of spices and is light and not too spicy.
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£13.70 |
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Malayali Erachi Curry
Malayali lamb and spinach. This fragrant curry is made of slow cooked lamb spiced with cumin, coriander, fenugreek, turmeric, cinnamon, bay leaf, cardamom, cloves, pepper, star anise, and fennel along with fresh spinach.
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£15.70 |
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Kuttanadan Kottappallil Tharavu
Kuttanadan Style Duck Roast Kuttanad is a region well known for its vast paddy fields where ducks are reared in the backwaters. This special Kottappallil Duck roast is made of cinnamon, bay leaf, cardamom, cloves, pepper, star anise and fennel. It stands out for its unique & versatile flavours which you would not be expecting.
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£16.70 |
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Biryani | |||||
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Kozhikodan Dum Biriyani (Biryani)
Calicut style layered chicken biriyani. Fragrant chicken cubes in a soulful gravy, and rice slow cooked with spices and married together by slow cooking again in layers, all absorbing each others flovours. Topped up with fried onions, sultana raisins, and cashew nuts. Biriyani when it is said as 'Dum' means it comes in a pot which is sealed and it makes the dish more flavourful as the sealing achieves mature. A true Thalassery biriyani is the thing to live for! Served with Kerala style raita, lemon pickle, and pappadom.
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£14.70 |
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Aadu Kizhi Biriyani (Biryani)
A unique and palate pleasing lamb biriyani cooked with juicy lamb cubes and rice layered over one another and then steamed together using the 'DUM' technique of cooking. The lamb is marinated and is cooked with rice and ghee following slow cooking enhanced with cashews, raisins, Kerala spices like cinnamon, cloves, cardamom, and nutmegs. Served with raita, poppadom, and lemon pickle. You will get fancied after seeing the dish wrapped in wilted banana leaf, imbuing it with the signature aroma of the tempered banana leaf. Woah!!
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£17.75 |
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Mains Vegetarian Earth to table | |||||
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Paneer Ela Curry
Cottage Cheese and Spinach curry in Kerala Style
A classy creamy delicious and rich veggie dish with cottage cheese and spinach. Cheese and spinach are simmered together in a luscious green gravy made with fresh tomatoes, onions, ginger, curry leaves and fresh ground spices.
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£9.70 |
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Vazhuthananga Thakkalli
Malayali aubergine tomato curry. Aubergines cooked in roasted thick coconut gravy sautéed with tomato and Kerala spices.
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£8.70 |
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Pachela Parippu Curry
Lentils and spinach. Nutritious and wholesome dish with spinach, lentils, turmeric, curry leaves, and coconut. This contains lots of aromatic spices as well as inflammation fighting turmeric and ginger.
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£8.25 |
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Kadala Curry
Chickpeas curry with bevy of Kerala flavourful spices
A curried dish of white chick peas where they are simmered with onions, tomatoes, Kerala whole ground
spices, coconut milk and curry leaves.A great source of vegetarian protein as well as fiber and nutrients
making this a healthy curry option.
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£7.99 |
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Neelagiri Mappas
Kerala style vegetable kurma. Kerala style Vegetable Kurma is a delicious and popular curry which is mainly cooked in coconut milk, cashew paste, yoghurt, mint, and coriander.
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£8.25 |
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Kerala Kizhangu Masala
Spicy potatoes. The potatoes, peppers and peas are tossed in a flavourful Kerala spice mix and then finished to a golden-brown texture.
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£8.25 |
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Koonum Kizhangum
Mushroom potato curry. A deli vegetarian thick curry with potatoes and seasonal mushrooms along with onions, curry leaves, and mustard seeds.
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£8.70 |
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Side Dish | |||||
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Njandu Thoran
Saute Crab Meat: This dish is friggin' classy. Succulent crab meat cooked with pounded coconut, aromatic spices, curry leaves along with shallots, ginger and mustard seeds.
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£9.49 |
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Carrot Beans Thoran
Carrot beans stir fry. A classic carrot beans stir fried recipe from Kerala, which is packed with flavours of coconut, onions, curry leaves, turmeric, and mustard seeds.
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£7.99 |
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Pennin Kaipunyam
The ladies fingers. Okra stir fry is a delicious side dish for rice. This semi dry dish is prepared with tender Okra, black pepper, onion, turmeric, curry leaves, and mustard seeds.
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£7.99 |
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Rice | |||||
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Thakkali Choru
The Malayali Tomato Rice: A tad spicy delicious tomato rice flavoured with Kerala spices. Vegan, Gluten Free
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£3.49 |
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Ney Choru
The Malayali Ghee Rice
Rice cooked in ghee and flavoured with Kerala spices.
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£3.49 |
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Nellu Ari
The farmers basmati rice. Plain white basmati rice.
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£2.99 |
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Cherunaranga Choru
The Malayali lemon rice. Plain basmati rice is tossed with lemon juice, curry leaves, mustard seeds, and dried red chillies leaving a crunchy, flavourful and tangier taste.
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£3.25 |
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Nalikera Choru
The Malayali coconut rice. Plain basmati rice is mixed with freshly grated coconut, urad dal, fried red chillies, cashew nuts, and curry leaves.
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£3.25 |
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Breads | |||||
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Palappam
The Easter rice bread. Palappam is a bowl-shaped thin pancake made from fermented rice flour batter using rice, coconut, salt, yeast, and a little sugar. Appears in milk white colour, soft, and velvety texture in the middle and crispy lace throughout the edges.
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£2.99 |
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Kayar Paratha
The coir layered bread. This is a layered flatbread with flaky layers made of plain flour, ghee, egg, milk, oil, and water.
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£2.99 |
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Kallappam
The Toddy shop style rice and coconut bread. Soft and fermented griddle pancakes made of rice, garlic, cumin, and grated coconut with little sugar.
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£2.99 |
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Kerala Chapathi
Whole meal chapathi. 2 pieces. Round flatbread finely milled whole wheat flour.
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£2.99 |
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Desserts | |||||
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Palpayasam
Traditional vermicelli pudding. A traditional pudding made of vermicelli cooked with milk, ghee, and to the final, garnishes with nuts.
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£4.25 |
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Breakfast | |||||
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Idli (3 pieces) Sambar and Chutney
Soft, pillowy steamed fermented Rice and Lentils Cake served with Sambar (lentil based vegetable stew) and Tomato Chutney
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£6.49 |
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Palappam (2 Pieces) and Egg Roast
The Easter rice bread. Palappam is a bowl-shaped thin pancake made from fermented rice flour batter using rice, coconut, salt, yeast, and a little sugar. Appears in milk white colour, soft, and velvety texture in the middle and crispy lace throughout the edges served with Kerala Style Egg Roast
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£9.49 |
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Puttu and Chickpeas Curry
Steamed Cake made of Ground Rice layered with Coconut Shavings on top served Kerala style Chickpeas Curry
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£8.79 |
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Uthappam Sambar and Chutney
Uthappam is a healthy and comforting breakfast in Kerala made of rice and lentils. With vegetable toppings, we call it as a Kerala style pizza and it is served with sambar and chutney.
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£9.49 |
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Palappam (2 pieces) and Chickpeas Curry
The Easter rice bread. Palappam is a bowl-shaped thin pancake made from fermented rice flour batter using rice, coconut, salt, yeast, and a little sugar. Appears in milk white colour, soft, and velvety texture in the middle and crispy lace throughout the edges served with Chickpeas Curry
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£9.49 |
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Kallappam and Chickpeas Curry
The rice and coconut bread. Soft and fermented griddle pancakes made of rice, garlic, cumin, and grated coconut served with Chickpeas Curry
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£9.49 |
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Kallappam and Egg Roast
The rice and coconut bread. Soft and fermented griddle pancakes made of rice, garlic, cumin, and grated coconut served with Kerala style Egg Roast
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£9.49 |
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Kuttidosa (2 pieces) Sambar and Chutney
Rice and Lentil Pancake/Crepe made on pan served with Sambar (lentil based vegetable stew) and Tomato Chutney
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£7.89 |
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