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Les données de changement de prix affichées ci-dessous correspondent à la différence entre le dernier et le dernier enregistrement de notre base de données. Les deux enregistrements peuvent provenir de sources différentes et ne doivent donc être utilisés qu’à titre d’estimation.
Vous regardez Manila Foodies (FR) prix confirmés par PriceListo à l'emplacement suivant:
2 Rue Heinrich,
Boulogne-Billancourt,
EA,
92100,
FR
Notre sélection pour vous | |||||
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Pork Sisig
Sisig is a traditional Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi or lemon, onions, and chili peppers. Served with rice.
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€17,50 |
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Beef Pares
Beef Pares is a Filipino braised beef dish that consists of various tastes and flavors.
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€17,50 |
N/A
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Kare-kare
Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory homemade peanut sauce. It is generally made from a base of stewed oxtail, beef stew meat. Vegetables, such as eggplant, Chinese cabbage, or green beans.
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€17,00 |
N/A
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Chicken inasal
Chicken Inasal is a traditional Filipino dish. Its a grilled chicken marinated with various ingredients like calamansi or lemon juice,vinegar, brown sugar and lemongrass and with a basting sauce of annato oil. Served with rice.
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€16,50 |
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Beef Nilaga
Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) mixed with various vegetables such as cabbage, yellow corn, green beans and potato. Served with rice.
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€16,00 |
N/A
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Entrées | |||||
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Lumpiang Shanghai
Lumpiang shanghai, is a Filipino deep-fried appetizer consisting of a mixture of pork minced meat wrapped in a thin egg crêpe.
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€6,50 |
N/A
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Chicharon Bulaklak
Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar
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€8,50 |
N/A
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Calamars
Calamares is the Filipino version of deep fried battered squid rings served with sweet chili sauce.
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€6,50 |
N/A
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Plats | |||||
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Beef Pares (Plats)
Beef Pares is a Filipino braised beef dish that consists of various tastes and flavors.
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€17,50 |
N/A
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Beef Nilaga (Plats)
Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) mixed with various vegetables such as cabbage, yellow corn, green beans and potato. Served with rice.
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€16,00 |
N/A
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Kare-kare (Plats)
Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory homemade peanut sauce. It is generally made from a base of stewed oxtail, beef stew meat. Vegetables, such as eggplant, Chinese cabbage, or green beans.
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€17,00 |
N/A
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Chicken inasal (Plats)
Chicken Inasal is a traditional Filipino dish. Its a grilled chicken marinated with various ingredients like calamansi or lemon juice,vinegar, brown sugar and lemongrass and with a basting sauce of annato oil. Served with rice.
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€16,50 |
N/A
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Pork Sisig (Plats)
Sisig is a traditional Filipino dish made from parts of a pig's face and belly, and chicken liver which is usually seasoned with calamansi or lemon, onions, and chili peppers. Served with rice.
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€17,50 |
N/A
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Jasmine Rice
Nature.
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€3,50 |
N/A
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Desserts | |||||
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Mango graham
Traditional filipino dessert. Mango graham cake is a popular dessert in the Philippines. Also called mango float, it’s cold, sweet . A layer of graham crackers, sweetened cream, mangoes. 100% homemade.
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€6,90 |
N/A
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Lèche flan
Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. 100% homemade.
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€6,90 |
N/A
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Drinks | |||||
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SanMig Light | €8,00 |
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Coca-Cola | €3,90 |
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Coke Zero | €3,90 |
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Redhorse | €12,00 |
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