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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Master Brine (HK) prices confirmed by PriceListo at the following location:
G/F, 163 Shanghai Street, Yau Ma Tei,
Hong Kong,
X,
HK
Pot Dishes | |||||
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Chicken Pot in Coconut Soup (Small) | $202.00 |
N/A
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Chicken Pot in Coconut Soup (Large) | $286.00 |
N/A
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Sweet Clam Claypot (Small) | $165.00 |
N/A
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Sweet Clam Claypot (Large) | $238.00 |
N/A
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Special Chicken Hot Pot (Small) | $202.00 |
N/A
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Special Chicken Hot Pot (Large) | $286.00 |
N/A
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Chiu Chow Style Congee | |||||
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Assorted Seafood Congee (Bowl) | $94.00 |
N/A
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Assorted Seafood Congee (Pot) | $178.00 |
N/A
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Shrimp and Crab Congee (Bowl) | $118.00 |
N/A
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Shrimp and Crab Congee (Pot) | $248.00 |
N/A
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Shrimp Porridge (Bowl) | $82.00 |
N/A
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Shrimp Porridge (Pot) | $166.00 |
N/A
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Mud Crab Congee (Bowl)
Whole Mud Crab
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$128.00 |
N/A
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Mud Crab Congee (Pot)
Whole Mud Crab
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$286.00 |
N/A
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Raw Sliced Fish with Congee (Bowl) | $82.00 |
N/A
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Raw Sliced Fish with Congee (Pot) | $166.00 |
N/A
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Chicken Congee (Bowl)
For ref only: Cantonese congee boiled with chicken
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$82.00 |
N/A
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Chicken Congee (Pot)
For ref only: Cantonese congee boiled with chicken
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$166.00 |
N/A
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Pigeon Congee (Bowl) | $82.00 |
N/A
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Pigeon Congee (Pot) | $166.00 |
N/A
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Signature Stir-Fry | |||||
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Chiu Chow Style Pan-fried Baby Oysters Omelette (Regular) | $94.00 |
N/A
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Chiu Chow Style Pan-fried Baby Oysters Omelette (Size Up) | $118.00 |
N/A
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Signature Stir-fry
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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$118.00 |
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Stir-fried Salted Pork with Chives Flower | $94.00 |
N/A
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Stir-fried Choy Sum with Minced Garlic | $58.00 |
N/A
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Chiu Chow Style Fried Egg with Preserved Radish | $70.00 |
N/A
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Deep-fried Puning Tofu | $70.00 |
N/A
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Steamed Chicken (Half) | $98.00 |
N/A
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Poached Chicken (Whole) | $178.00 |
N/A
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Special Steamed Chicken with Soy Bean Paste (half chicken) | $138.00 |
N/A
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Stir-fried Cashew Chicken | $98.00 |
N/A
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Spiced Salt Fresh Squid
For ref only: Deep-fried battered squid with spiced salt
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$108.00 |
N/A
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Signature Must-Have Recommendation | |||||
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Chiu Chow Style Fried Rice with Cabbage, Mushroom and Shredded Pork | $94.00 |
N/A
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Deep-fried Marinated Pigeon | $68.00 |
N/A
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House Recommendation | |||||
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Sichuan Fish in Chili Oil (Small)
Fresh Boneless Raw Fish Slices
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$130.00 |
N/A
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Sichuan Fish in Chili Oil (Medium)
Fresh Boneless Raw Fish Slices
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$166.00 |
N/A
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Sichuan Fish in Chili Oil (Large)
Fresh Boneless Raw Fish Slices
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$226.00 |
N/A
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Sliced Marinated Goose (Regular)
Served with Tofu
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$154.00 |
N/A
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Sichuan Fish Fillet with Pickled Vegetables (Small)
Fresh Boneless Raw Fish Slices
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$130.00 |
N/A
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Sichuan Fish Fillet with Pickled Vegetables (Medium)
Fresh Boneless Raw Fish Slices
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$166.00 |
N/A
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Sichuan Fish Fillet with Pickled Vegetables (Large)
Fresh Boneless Raw Fish Slices
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$226.00 |
N/A
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Marinated Platter (regular) | $118.00 |
N/A
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Chiu Chow Chilled Flathead Grey Mullet | $154.00 |
↑+$36.00
+30.51%
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Marinated Dish Platter (Extra Portion)
Served with Tofu
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$166.00 |
N/A
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House Special Steamed Chicken with Soybean Sauce (Whole) | $218.00 |
N/A
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Marinated Goose Platter (Regular) | $202.00 |
N/A
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Marinated Goose Platter (Extra Portion)
Served with Tofu
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$238.00 |
N/A
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Pig Blood Curd with Garlic Chives | $70.00 |
N/A
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Sauteed Chinese Kale with Dried Flatfish | $70.00 |
N/A
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Marinated | |||||
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Marinated Goose (Upper Portion) | $198.00 |
N/A
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Squid in Soy Sauce | $70.00 |
N/A
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Marinated Goose (Lower Part) | $198.00 |
N/A
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Marinated Goose Intestine | $70.00 |
N/A
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Customized Platter (Single Topping) | $82.00 |
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Customized Platter (2 Toppings) | $106.00 |
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Customized Platter (3 Toppings) | $130.00 |
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Chef's Selected Platter (Small)
The chef randomly matches with Pig Ear, Pig intestine, Honeycomb Tripe, Kidney, Pork Belly, Tofu, Pork Tripe, Smoked Red Sausage, Pork Knuckle, Pork Tongue and Egg. You can request three more items of mandatory food in the remarks.
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$118.00 |
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Chef's Selected Platter (Large)
The chef randomly matches with Pig Ear, Pig intestine, Honeycomb Tripe, Kidney, Pork Belly, Tofu, Pork Tripe, Smoked Red Sausage, Pork Knuckle, Pork Tongue and Egg. You can request three more items of mandatory food in the remarks.
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$166.00 |
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Marinated Goose Platter (Regular) (Marinated) | $202.00 |
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Marinated Goose Platter (Size Up) | $238.00 |
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Sliced Marinated Goose | $154.00 |
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Marinated Goose Pieces | $130.00 |
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Marinated Goose Head and Neck | $82.00 |
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Chinese Marinated Duck | $106.00 |
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Marinated Goose Liver (Regular)
About 10-12 pcs
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$154.00 |
N/A
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Chinese Marinated Pigeon | $54.00 |
↓-$4.00
-6.90%
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Rice | |||||
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Rice with 1 Topping | $47.00 |
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Rice with Two Toppings | $58.00 |
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Four Treasures with Rice
4 Marinated Dishes Recommended by Chef
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$64.00 |
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Goose with Rice | $70.00 |
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Cuttlefish with Rice | $70.00 |
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Sliced Goose with Rice | $76.00 |
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Drinks | |||||
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Oolong Tea
For ref only: Traditional semi-oxidized Chinese tea
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$14.00 |
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Coca Cola
For ref only: Carbonated sugary soft drink
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$10.00 |
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Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Tsingtao
Large Bottle
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$28.00 |
N/A
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Blue Girl Beer
Large Bottle
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$38.00 |
N/A
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