Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Melody Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop 88, G/F, Melody Garden, Tuen Mun,
Hong Kong,
X,
HK
Bashu Grilled Fish | |||||
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602. Grass Carp
Choice of Spicy Level Available
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$190.00 |
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602. Channel Catfish
Choice of Spicy Level Available
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$202.00 |
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Chef Recommendation Dish | |||||
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801. German Pork Knuckles Pot | $130.00 |
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802. Radish and Beef Brisket Pot | $94.00 |
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803. Curry Beef Brisket in Pot | $94.00 |
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804. Spicy Eggplants with Minced Pork in Clay Pot | $82.00 |
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805. Sizzling Seasonal Vegetables in Pot | $94.00 |
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806. Braised Eggplant and Fish Fillet in Casserole | $94.00 |
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807. Grouper Belly and Bitter Melon in Casserole | $94.00 |
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808. Braised Tofu and Roasted Pork Belly with Shrimp Paste in Casserole | $94.00 |
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809. Satay Needle Mushroom Beef Pot | $94.00 |
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810. Pork Ribs Pot with Pickled Vegetable and Soybean | $94.00 |
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811. Dried Seafood and Vegetables in Casserole | $94.00 |
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812. Braised Vegetables with Fermented Red Beancurd in Pot | $82.00 |
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813. Braised Tofu with Buddha's Delight in Casserole | $82.00 |
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814. Steamed Eggplant and Bean Thread Noodles with Minced Garlic | $70.00 |
N/A
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815. Steamed Meat Patty
Cooking Method of Your Choice
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$82.00 |
N/A
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816. Steamed Sliced Pork Belly with Shrimp Paste | $82.00 |
N/A
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817. Steamed Pork Ribs
Cooking Method of Your Choice
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$82.00 |
N/A
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820. Steamed Butterfish
Cooking Method of Your Choice
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$106.00 |
N/A
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821. Braised Butterfish
Cooking Method of Your Choice
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$118.00 |
N/A
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822. Steamed Garlic Shrimp Rice in Bamboo Steamer | $166.00 |
N/A
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Signature Hot Pot Recommendation | |||||
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601. Signature Spicy Chicken Pot (Half)
Choice of Spicy Level Available
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$178.00 |
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601. Signature Spicy Chicken Pot (Whole)
Choice of Spicy Level Available
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$298.00 |
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604. Hainanese Coconut Chicken in Pot (Half) | $250.00 |
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604. Hainanese Coconut Chicken in Pot (Whole) | $334.00 |
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605. Drunken Chicken Pot (Half) | $250.00 |
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605. Drunken Chicken Pot (Whole) | $334.00 |
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606. Pork Bone Pot | $238.00 |
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607. Assorted Hot Pot Toppings | $262.00 |
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608. Chiu Chow Style Pickled Vegetables and Grass Carp Pot | $202.00 |
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Hot Pot Soup Base | |||||
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612. Soup with Chinese Coriander and Preserved Egg | $72.00 |
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613. Huadiao Herbal Soup | $84.00 |
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614. Tomato and Potato Soup | $60.00 |
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615. Sichuan Spicy Soup | $94.00 |
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616. Pork Belly Pepper Soup | $96.00 |
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617. Satay Hot Pot Soup | $96.00 |
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Hot Pot Toppings
All foods are raw. Please cook before serving.
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Assorted Platter | $166.00 |
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703. Sliced Grass Carp | $54.00 |
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704. Squid Slice | $82.00 |
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705. Fresh Oysters | $118.00 |
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706. Large Scallops | $94.00 |
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707. U.S. Premium Beef
Half lb
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$118.00 |
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708. U.S. Premium Beef
1 Pound
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$202.00 |
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710. Huadiao Chicken Pieces | $142.00 |
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711. Pork Belly Slices | $82.00 |
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714. Pork Stomach | $52.00 |
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715. Sliced Omasum | $52.00 |
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734. Assorted Vegetable Basket | $52.00 |
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744. Emperor Chrysanthemum | $36.00 |
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752. Udon | $30.00 |
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753. Sweet Potato Noodle | $34.00 |
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756. Konjac Noodles | $28.00 |
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758. Sliced Lotus Roots | $36.00 |
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760. Yam | $58.00 |
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762. Soy Bean Roll | $34.00 |
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765. Fresh Beancurd Stick | $40.00 |
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785. Pea Shoot | $58.00 |
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Dishes | |||||
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876. Steamed Shrimp with Minced Garlic and Bean Thread Noodles | $166.00 |
N/A
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877. Deep-fried Oyster | $166.00 |
N/A
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501. Stir-fried Scallops with Broccoli | $118.00 |
N/A
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502. Signature Stir-fry | $94.00 |
N/A
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503. Signature Sweet and Sour Pork | $94.00 |
N/A
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506. Signature Roasted Pork Knuckle | $130.00 |
N/A
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507. Stir-fried Prawns with Salted Egg Yolks | $118.00 |
N/A
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508. Pan-fried Shrimps with Maggi Soy Sauce | $118.00 |
N/A
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511. Okawa Beef Cubes | $106.00 |
N/A
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512. Sautéed Grouper Fillet with Vegetables | $118.00 |
N/A
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515. Stir-fried Pork Neck with Fresh Chinese Yam and Celery | $106.00 |
N/A
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517. Spiced Smoked Pork Knuckle | $94.00 |
N/A
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518. Citron, Peach and Pork Chop | $94.00 |
N/A
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521. Stir-fried Mixed Vegetables with Salted Fish | $82.00 |
N/A
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527. Spare Rib in Peking Sauce | $82.00 |
N/A
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531. Seasonal Vegetables and Wolfberries in Broth | $82.00 |
N/A
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532. Steak Cutlet with Brown Sauce | $106.00 |
N/A
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535. Stir-fried Pork Jowl with Celery and Black Fungus | $106.00 |
N/A
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537. Okawa Pork Fillet | $94.00 |
N/A
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Beer and Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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920. Blue Girl Beer | $36.00 |
N/A
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921. Skol | $25.00 |
N/A
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922. Guinness Stout | $38.00 |
N/A
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923. Tsingtao Beer | $28.00 |
N/A
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924. Sam Miguel | $28.00 |
N/A
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930. Tea with Milk | $12.00 |
N/A
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931. Coffee | $12.00 |
N/A
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932. Tea with Lemon | $12.00 |
N/A
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933. Watercress with Honey | $12.00 |
N/A
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934. Ribena | $12.00 |
N/A
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935. Horlicks | $12.00 |
N/A
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936. Chocolate | $12.00 |
N/A
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937. Coca Cola | $12.00 |
N/A
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938. Cream Soda | $12.00 |
N/A
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939. Fanta | $12.00 |
N/A
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940. Sprite | $12.00 |
N/A
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941. Jia Duo Bao | $16.00 |
N/A
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