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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Meta Stages (HK) prices confirmed by PriceListo at the following location:
6/F, V Point, 18 Tang Lung Street, Causeway Bay,
Hong Kong,
X,
HK
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Platter | |||||
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Deluxe Seasonal Chef Omakase Sashimi Platter (4 pax) | $1,980.00 |
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Seasonal Assorted Sashimi Platter (2 pax) | $980.00 |
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Deluxe Seasonal Chef Omakase Sushi (10 pcs) | $880.00 |
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Seasonal Chef Omakase Sushi (10 pcs) | $680.00 |
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Snacks | |||||
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Wagyu Beef Toast Tataki (3 pcs) | $228.00 |
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Grilled Tiger Prawns with Pomelo Salad | $188.00 |
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Pan-seared Foie Gras with Poached Pear in Red Wine | $188.00 |
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Uni Scallop Tartare | $188.00 |
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Iberico Ham with Melon
48 months
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$268.00 |
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Pan-seared Octopus with Mashed Potato | $188.00 |
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Iberico Ham with Cheese Crisps
48 months
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$268.00 |
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Robatayaki and Yakitori Vegetables | |||||
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Japanese Green Pepper | $48.00 |
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Kochi-ken Mushroom | $48.00 |
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Asparagus | $58.00 |
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Corn
For ref only: Corn
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$48.00 |
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Maitake | $58.00 |
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Sweet Potato | $48.00 |
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Tofu
For ref only: Beancurd that make from coagulating soy milk
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$48.00 |
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Robatayaki and Yakitori Meat | |||||
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Iberico | $88.00 |
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Kurobuta Asparagus Roll | $68.00 |
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Kaogshima Wagyu | $88.00 |
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Ox Tongue | $78.00 |
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Chicken Leg | $68.00 |
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Salt Grilled Chicken Neck | $68.00 |
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Chicken Wing
For ref only: Chicken wing
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$68.00 |
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Chicken Cartilage
For ref only: Chicken cartilage
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$88.00 |
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Homemade Tsukune | $88.00 |
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Quails with Japanese Green Pepper | $88.00 |
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Chicken Skin | $48.00 |
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Sashimi | |||||
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Toro Sashimi (5 slices) | $688.00 |
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Tuna Sashimi (5 slices) | $268.00 |
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Hamachi Sashimi (5 slices) | $168.00 |
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Swordfish Sashimi (5 slices) | $168.00 |
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Japanese Jack Mackerel Sashimi (5 slices) | $368.00 |
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Kinmedei Sashimi (5 slices) | $388.00 |
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Salmon Sashimi (5 slices) | $128.00 |
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Scallop Sashimi (2 pcs) | $268.00 |
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Akagai Sashimi (2 pcs) | $168.00 |
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Sweet Prawn Sashimi (5 pcs) | $228.00 |
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Botan Ebi Sashimi (2 pcs) | $288.00 |
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Salmon Roe | $288.00 |
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Canadian Sea Urchin (5 pcs) | $288.00 |
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Sushi | |||||
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Toro Sushi (2 pcs) | $268.00 |
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Tuna Sushi (2 pcs)
For ref only: Tuna sushi
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$168.00 |
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Hamachi Sushi (2 pcs) | $88.00 |
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Swordfish Sushi (2 pcs) | $88.00 |
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Japanese Jack Mackerel Sushi (2 pcs) | $128.00 |
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Kinmedei Sushi (2 pcs) | $168.00 |
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Salmon Sushi (2 pcs)
For ref only: Salmon sushi (2 pcs)
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$68.00 |
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Scallop Sushi (2 pcs)
For ref only: Scallop sushi
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$168.00 |
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Akagai Sushi (2 pcs) | $168.00 |
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Sweet Prawn Sushi (2 pcs) | $148.00 |
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Botan Ebi Sushi (2 pcs) | $288.00 |
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Queen Crab Meat Sushi (2 pcs) | $148.00 |
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Salmon Roe Sushi (2 pcs) | $168.00 |
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Seared Engawa Sushi (2 pcs) | $148.00 |
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Canadian Sea Urchin Sushi (2 pcs) | $188.00 |
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Seared Salmon Toro Suishi (2 pcs) | $88.00 |
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Seared Tuna Toro Sushi (2 pcs) | $238.00 |
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Roll | |||||
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Yaki Eel Bean Curd Roll
Eel, mango, avocado and salmon roe
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$238.00 |
N/A
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Negitoro Roll
Negitoro, salmon roe and uni
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$328.00 |
N/A
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Queen Crab Meat Rice Paper Roll
Crab meat, mango and potherb mustard
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$288.00 |
N/A
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Main Dish | |||||
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Slow Cooked 12 Hours Suckling Pig with Passion Fruit Dressing | $468.00 |
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Charcoal Grilled New Zealand Rack of Lamb Provencal with Red Wine Sauce | $388.00 |
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Cod Fish Wrapped in Parma Ham with Mentaiko Cream Sauce | $348.00 |
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Australian Beef Cheek Stew in Japanese Style Dressing with Potato Mash | $288.00 |
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Charcoal Grilled US Premium Angus Rib Eye (10oz) | $488.00 |
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Golden Beef Sirloin with Black Caviar (7oz) | $688.00 |
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Steamed Fish Amadei with Edamame Puree | $288.00 |
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Mains | |||||
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Japanese Style Abalone with Crispy Rice Risotto | $328.00 |
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Meta Stages Tom Yum Prawn Spaghetti | $298.00 |
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Pan-seared Hokkaido Scallops with Orzo in Lobster Sauce | $288.00 |
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