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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Mezzanotte Bistro (CA) prices confirmed by PriceListo at the following location:
50 Murray Street,
Ottawa,
K1N,
CA
Appetizers | |||||
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Mezza Meatball
Homemade Italian meatballs topped with fresh ricotta and san marzano tomato sauce.
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$21.95 |
↑+$2.00
+10.03%
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Calamari
Chef’s specially seasoned Calamari with a Roasted garlic aioli sauce
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$19.95 |
↑+$1.00
+5.28%
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Antipasto alla Melanzana
Eggplant stuffed with ham, tomatoes roasted red peppers, and ricotta cheese, and topped with a mushroom white wine cream sauce.
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$24.95 |
↑+$3.00
+13.67%
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Mozzarella Arancini
Sicilian style risotto balls made with white wine and parmesan cheese and filled with mozarella cheese over a rose sauce topped with fresh ricotta.
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$21.95 |
↑+$3.00
+15.83%
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Caesar Salad
Dressing made by our chef.
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$18.95 |
↑+$2.00
+11.80%
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Tuna Carpacio
Thinly sliced carpaccio on top of crostini bread with an olive tapinade and candied red onion over a basil aioli sauce
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$24.95 |
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Zucchini Fritti
Hand cut fried zucchini.
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$19.95 |
↑+$1.00
+5.28%
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Escargot Portobello
Pan seared escargots, scallops and pancetta sautéed in a sweet cognac on a portobello mushroom topped with melted Asiago
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$24.95 |
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Eperlani Fritti
Fried lake smelts tossed with herbs and Spices
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$19.95 |
↑+$1.00
+5.28%
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Antipasto Della Casa
Italian sausage sauteed with roasted red peppers and mushroom in a san marzano tomato sauce.
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$21.95 |
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Cozze alla Sambuca
Fresh P.E.I. mussels uin a sundried tomato and sambuca cream sauce.
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$22.95 |
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Pastas | |||||
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Pasta Aglio Olio
Fettuccine with shrimps, pancetta, portobello mushrooms, and scallops in a spicy garlic olive oil sauce.
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$36.95 |
↑+$4.00
+12.14%
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Seafood Tagliatelle
Tagliatelle pasta s/w shrimps, scallops and steamed mussels in a sundried tomato cream sauce
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$44.95 |
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Mezzanotte Carbonara
Fettuccine, parmigiano, egg yolks pancetta, diced sausage, and a touch of cream.
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$32.95 |
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Pasta Antonio
Penne with chicken, portobello mushrooms, and roasted red peppers in a sundries tomato cream sauce.
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$32.95 |
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Pasta Mafalda
Cheese gnocchi in a fresh rosce sauce topped with fresh ricotta.
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$29.95 |
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Pasta Al Pietro
Ravioli stuffed with gruyere and mushroom in a rose sauce.
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$34.95 |
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Pasta alla Deluca
Cheese tortellone with prosciutto and portobello mushrooms in an alfredo cream sauce.
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$32.95 |
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Pasta Basilico
Cheese tortellone sandwich pine nuts, mushrooms, and grilled chicken in a basil pesto cream sauce.
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$32.95 |
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Ravioli con Rapini
Fresh ravioli filled with rapini and sausage in a san marzano tomato sauce topped with fresh ricotta.
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$34.95 |
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Pappardella Con Porcini Gamberi
Portobello mushrooms Italian Porcini & shrimps s/w Pappardelle pasta in a porcini cream sauce
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$36.95 |
↑+$4.00
+12.14%
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Pasta Gabriel
Rigatoni sandwich Italian sausage and peperoncini piccanti in a san marzano tomato sauce.
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$32.95 |
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Lobster Cannelloni
Lobster Cannelloni with mussels over a baby shrimp white wine cream sauce.
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$42.95 |
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Fazzoletti Gorgonzola
Spinach handkerchief pasta stuffed with prosciutto, Gorgonzola and mushrooms in a gorgonzola cream sauce.
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$34.95 |
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Salads | |||||
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Caprese Salad
Sliced tomato topped with fresh Italian fiore di latte mozzarella over aged balsamic vinegar, olive oil & cherry sundried tomatoes.
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$24.95 |
↑+$3.00
+13.67%
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Mezzanotte Salad
Tomato, cucumber & goat cheese topped with maple pecans on a bed of mixed greens.
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$16.95 |
↑+$1.00
+6.27%
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Mains | |||||
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Atlantic Salmon
Fresh Atlantic Salmon topped with lobster meat over a baby shrimp white wine cream sauce.
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$46.00 |
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Jumbo Prawns Risotto
Succulent jumbo prawns, lobster meat, scallop, steamed mussels sauteed in garlic butter, and sambuca liqueur cream sauce.
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$55.00 |
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Vitello Fernandino
Fresh veal tenderloin medallions over a marsala mushroom sauce.
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$38.00 |
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Vitello Gorgonzola
Veal tenderloin scallopini over a gorgonzola shitaki mushroom sauce topped with spinach.
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$38.00 |
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CAB Filet Mignon
grilled certified Black Angus centre cut beef tenderloin.
Choose your Steak Doneness Medium Rare 0 Medium 0 Medium Well 0 Rare 0 Well Done 0 |
$65.00 |
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Vitello al Giovanni
resh veal tenderloin wrapped in prosciutto and stuffed with shrimp asiago cheese and mushrooms, over a creamy cognac sauce.
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$44.00 |
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Veal Chop Parmigiana
Bone in veal chop topped with San Maranzano sauce and cheese s/w papardelle pasta in a rose sauce.
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$55.00 |
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Pollo Gorgonzola
Fresh breast of chicken stuffed with gorgonzola, spinach, pancetta, and portabello mushroom over a creamy gorgonzola sauce,
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$44.95 |
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Vitello con Gamberi
Fresh veal tenderloin medallions sautéed with pancetta and jumbo prawns in a creamy cognac sauce.
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$44.00 |
↑+$4.05
+10.14%
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New Zealand Rack of Lamb
Fresh baked full rack of lamb with a graham wafer crust over an orange amaretto cognac sauce.
Choose your Lamb Doneness Medium 0 Medium Rare 0 Medium Well 0 Rare 0 Well Done 0 |
$65.00 |
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Pollo alla Mezzanotte
Fresh grain fed chicken stuffed with asparagus, asiago cheese, prosciutto cotto, portobello mushrooms, and sweet red peppers over a marsala Italian porcini mushroom sauce.
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$44.95 |
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