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You are viewing the average Ming Garden Restaurant (HK) prices from 2 locations in our database.
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Small Dishes | |||||
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Deep-fried Egg-Plant with Salted Yolk Sause | $62.00 |
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Assorted Dishes | |||||
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Wok-fried Shrimps Assorted Mushroom
Regular
Variations Regular
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$154.00 |
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Stewed Mushroom and Goose's Wrbs in Oyster Sauce
Regular
Variations Regular
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$154.00 |
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Casserole of Soup with Dried Conpoys, Dried Shrimps and Assorted Vegetables
Regular
Variations Regular
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$130.00 |
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Wok-fried Pork Jowl with Mushroom
Regular
Variations Regular
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$130.00 |
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Wok-fried Sea Cucumbers with Scallions
Regular
Variations Regular
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$178.00 |
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Braised Sea Cucumbers and Shrimps with Abalone Sauce
Regular
Variations Regular
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$202.00 |
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Wok-fried Abalone with Lotus Root and Vegetable
Regular
Variations Regular
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$226.00 |
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Sifu Flavor
Regular
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Sliced Tofu in Shanghai Style with Soy Sauce | $130.00 |
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Wok-fried Shrimps with Truffle Sauce | $166.00 |
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Stewed Sea Cucumbers and Red Kidney Bean in Abalone Sauce | $202.00 |
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Wok-fried String Beans with Preserved Vegetable | $118.00 |
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Wok-fried Sliced Conch, Geoducks and Vegetables in X.O Sauce | $154.00 |
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Fish Maw, Tofu with Oyster Sauce | $142.00 |
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Wok-fried Pork with Black Vinegar | $142.00 |
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Wok-fried Seallops and Vegetables | $202.00 |
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Steamed Egg White Topped with Scallops and Shrimps | $154.00 |
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Steamed Pork Patty with Preserved Fish | $154.00 |
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Sweet and Sour Pork With Pineapple
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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$130.00 |
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Wok-fried Fresh Yam with Minced Pork and Truffle Sauce | $130.00 |
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Stir-fried Garoupa Fillet with Vegetables | $286.00 |
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Wok-fried Chinese Vermicelli in Fresh Shrimp and Casserole | $142.00 |
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Steamed Giant Grouper Fillet with Cordyceps Sinensis | $286.00 |
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Stir-fried Tenderloin Cubes with Spring Onion and Black Pepper | $190.00 |
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Deep-fried Pork Chop with Preserved Shrimp Paste | $142.00 |
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Poached Bamboo Fungus in Chicken Stock | $130.00 |
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Abalone Sea Cucumber | |||||
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Braised 4 Head Abalone with Goose's Web in Oyster Sauce (Per Each) | $226.00 |
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Main Dish | |||||
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Poached Seasonal Vegetable with Tomato and Bean Curd Sheet in Soup
Regular
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$130.00 |
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Steamed Kales Topped with Preseved Vegetables and Minced Pork
Regular
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$130.00 |
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Black Rice with Black Garlic
Regular
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$130.00 |
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Dried Scallop Special Fried Rice
Regular
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$130.00 |
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Braised Rice Vermicelli wih Sliced Abalone
Regular
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$166.00 |
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Braised E-fu Noodles with Conpoy and Sea Cucumber
Regular
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$130.00 |
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Wok-fried Noodle with Soy Sauce
Regular
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$118.00 |
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Rice Vermicelli in Soup (Per Bowl) | $46.00 |
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Noodle in Soup (Per Bowl) | $46.00 |
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Vegetable
Regular
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Wok-fried Black Fungus, Fresh Lilly Bulbs | $118.00 |
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Seasonal Vegetable with Dried Shrimp in Superior Soup | $130.00 |
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Casserole of Chinese Lettuce with Dried Shrimp in XO Sauce | $130.00 |
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Wok-fried Kales with Ginager | $106.00 |
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Kale and Pork with Marathon Sauce | $142.00 |
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Wok-fried Vegetables with Minced Garlic | $106.00 |
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Other | |||||
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Steamed Rice (Per Bowl) | $18.00 |
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Dessert | |||||
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Steamed Layered Puddings with Red Dates and Milk (3 pcs) | $34.00 |
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Almond Cream with Egg white (Per Person) | $30.00 |
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Deep-fried Egg Fritters with Honey Syrup (6 pcs) | $34.00 |
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Handmade Blueberry Cake (3 pcs) | $34.00 |
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Steamed Lotus Seed Paste Brithday Buns (Half Dozen) | $96.00 |
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