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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ming Kee Hot Stir Fry (HK) prices confirmed by PriceListo at the following location:
G/F 38-44 Chik Chuen Street, Tai Wai,
Hong Kong,
X,
HK
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Fried Rice with Beef, Steamed Pork Patty with Dried Squid and Water Chestnut, Stir-fried Vegetable with Minced Garlic, Wong Lo Kat Herbal Tea 2 cans
Fried Rice with Beef, Steamed Pork Patty with Dried Squid and Water Chestnut, Stir-fried Vegetable with Minced Garlic, Wong Lo Kat Herbal Tea 2 cans
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$268.00 |
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Spicy Chicken Pot (Half) Eggplant Grouper Belly in XO Sauces (Regular) Dried Shrimp and Glass Noodles with Mixed Vegetables in Pot (Regular) Rice (2 bowls)
Spicy Chicken Pot (Half) Eggplant Grouper Belly in XO Sauces (Regular) Dried Shrimp and Glass Noodles with Mixed Vegetables in Pot (Regular) Rice (2 bowls)
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$398.00 |
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Steamed Pork Rib with Duo of Garlic and Tofu Puff (Regular), Stir-fried Scallop and Broccoli with XO Sauce (Regular), Vegetable and Glass Noodles with Dried Shrimp in Casserole (Regular), Rice (2 bowls) and Cane and Imperatae Drink (1 bottle)
Steamed Pork Rib with Duo of Garlic and Tofu Puff (Regular), Stir-fried Scallop and Broccoli with XO Sauce (Regular), Vegetable and Glass Noodles with Dried Shrimp in Casserole (Regular), Rice (2 bowls) and Cane and Imperatae Drink (1 bottle)
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$398.00 |
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Corn with Grouper Fillet (Regular), Sweet and Sour Pork with Pineapple (Regular), Fried Rice with Beef (Plate), Sizzling Lettuce Pot (Regular), Deep-fried Fish Skin (Regular)
Corn with Grouper Fillet (Regular), Sweet and Sour Pork with Pineapple (Regular), Fried Rice with Beef (Plate), Sizzling Lettuce Pot (Regular), Deep-fried Fish Skin (Regular)
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$427.00 |
N/A
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Stir-fried Chicken and Broccoli with XO Sauce, Speical Spicy Chicken (half) Pot, Fried Vegetable with Minced Garlic, Rice (2 bowls), Wong Lo Kat (2 cans)
Stir-fried Chicken and Broccoli with XO Sauce, Speical Spicy Chicken (half) Pot, Fried Vegetable with Minced Garlic, Rice (2 bowls), Wong Lo Kat (2 cans)
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$398.00 |
N/A
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| Sauteed Dishes | |||||
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| 1768. Sautéed Salted Pork with Chives Flowers and Sauce | $88.00 |
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| 1548. XO Sauce Stir-Fried Cuttlefish Slices with Greens | $118.00 |
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| 1159. Sweet and Sour Pork | $88.00 |
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| 1266. Signature Stir-fry | $88.00 |
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| 1198. Stir-fried Beef with Bitter Melon in Salted Black Beans Sauce | $98.00 |
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| 1257. Shrimp and Scrambled Eggs | $85.00 |
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| 1258. Stir-fried Celery and Shrimp with Cashew | $95.00 |
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| 1549. Stir-fried Chicken Balls with Broccoli in XO Sauce | $82.00 |
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| 1236. Spiced Salt Fresh Squid | $88.00 |
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| 1545. Stir-fried Fried Mussels with Broccoli in XO Sauce | $138.00 |
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| 1964. Stir-fried Scallops and Broccoli with XO Sauce | $138.00 |
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| 1823. Pan-fried Eggs with Bitter Cucumber | $78.00 |
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| 1721. Stir-fried Beef with Preserved Vegetables in Salted Black Beans and Chili Sauce | $85.00 |
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| 1968. Deep-fried Squid in Chili and Garlic | $88.00 |
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| 1770. Sautéed Beef with Sauce and 2 Types of Onions | $88.00 |
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| 1271. Deep Fried Fish Fillet in Sweet Corn Sauce | $88.00 |
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| 2133. Stir-fried Beef with Choy Sum | $88.00 |
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| 1727. Stir-fried Pork Neck with Mushrooms in XO Sauce | $92.00 |
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| 2046. Nostalgic Braised Spare Ribs in Black Vinegar Sauce | $88.00 |
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| 1752. Stir-fried Squid and Celery with XO Sauce | $88.00 |
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| 573. Spareribs with Chinese Black Olive | $90.00 |
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Secret Spicy Boiled Fresh Beef
Fresh Beef is Used
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$148.00 |
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| Clay Pot Dishes | |||||
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| Taiwan Style Chicken with Ginger and Wine in Pot (1311. Half) | $168.00 |
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| Taiwan Style Chicken with Ginger and Wine in Pot (1313. 1 piece) | $280.00 |
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| 912. Chongqing Numbing Spicy Chicken Pot (912. Half) | $168.00 |
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| 912. Chongqing Numbing Spicy Chicken Pot (913. Whole) | $280.00 |
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| 1207. Grouper Fillet with Bitter Melon in Black Bean Sauce in Casserole | $98.00 |
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| 1295. Sizzling Chicken in Casserole | $90.00 |
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| 1332. Braised Bean Thread Noodles with Dried Shrimps and Mixed Vegetables n Casserole | $92.00 |
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| 1339. Traditional Fish Head Pot | $108.00 |
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| 2211. Braised Roasted Pork Belly with Winter Melon in Casserole | $92.00 |
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| 2188. Braised Beancurd Stick, Fried Tofu Puff and Roasted Pork Belly in Casserole | $98.00 |
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| 1231. Spicy Eggplants with Minced Pork in Clay Pot | $78.00 |
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| 626. XO Sauce Eggplant and Fish Belly Claypot | $98.00 |
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| 919. Satay Beef and Needle Mushroom Clay Pot | $98.00 |
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| 5461. Oyster Pot with Ginger and Spring Onion | $248.00 |
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| 1368. Traditional Stewed Eel Pot | $148.00 |
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| 1367. Eggplant and Fish Belly Pot | $98.00 |
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| 628. Eggplants and Chicken in XO Sauce Casserole | $95.00 |
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| 1955. Tofu with Salted Fish and Diced Chicken in Clay Pot | $98.00 |
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| 1219. Fish Head with Spring Onion and Ginger in Pot | $108.00 |
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| 132. Braised Bean Thread Noodles with Dried Shrimps and Mixed Vegetables n Casserole | $95.00 |
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| 1155. Braised Seafood with Spicy Eggplants and Minced Pork Pot | $108.00 |
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House Special Satay Fresh Beef in Casserole
X Made with Fresh Beef
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$138.00 |
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Curry Secret Fresh Veal Pot
X Made with Fresh Beef
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$138.00 |
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| Braised Chicken Pot with Scallion and Dried Oyster | $128.00 |
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| Streamed | |||||
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| 1470. Steamed Bullhead in Soy Sauce | $88.00 |
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| 2032. Steamed Pork Patty with Dried Squid and Water Chestnut | $88.00 |
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| 1537. Steamed Chicken and Mushroom | $92.00 |
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| 1736. Steamed Meat Patty with Salted Fish | $92.00 |
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| 1735. Steamed Meat Patty with Preserved Egg | $88.00 |
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| 2035. Steamed Pork Ribs and Tofu Puff with Garlic | $95.00 |
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| 1744. Steamed Pork Ribs with Sweet Preserved Mustard Greens | $95.00 |
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| 1734. Steamed Pork Patty with Sweet Preserved Mustard Greens | $85.00 |
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| 1771. Steamed Egg with Dried Scallop and Meat Floss | $88.00 |
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| 1523. Steamed Sea Shrimp with Minced Garlic and Bean Thread Noodles | $148.00 |
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| 1773. Steamed Egg with Dried Scallop and Fresh Shrimp | $128.00 |
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| 1739. Steamed Pork Ribs and Fried Tofu Puffs with Black Bean Sauce | $92.00 |
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| 1734. Steamed Pork Patty with Sweet Preserved Mustard Greens (Streamed) | $92.00 |
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| Ming Kee Stir-fried Dishes | |||||
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| 1297. Stir-fried Eel with Luoding Fermented Black Bean Sauce | $148.00 |
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| 506. Nostalgic Spare Rib in Peking Sauce | $108.00 |
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| 1751. Roasted Tofu with Shrimp Roe and Bamboo Fungus | $108.00 |
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| 520. Spare Ribs in Garlic | $108.00 |
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| 2230. Squid with Broccoli | $98.00 |
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| 1296. Chicken with Luoding Fermented Black Beans in Casserole | $108.00 |
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| 1770. Sautéed Beef with Sauce and 2 Types of Onions (Ming Kee Stir-fried Dishes) | $108.00 |
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2027. Diced Veal with Honey
with Celery
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$108.00 |
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| 1355. Stewed Tofu with Shiitake Mushrooms and Fish Maw | $108.00 |
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| 1727. Stir-fried Pork Jowl with Assorted Mushrooms in Chinese Brown Sauce | $108.00 |
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| 1724. Numbing Spicy Stir-fried Pork Offal in Salted Black Beans and Chili Sauce | $98.00 |
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| Vegetables Types | |||||
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| 2132. Dried Scallop with Seasoned Vegetables | $138.00 |
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| 1819. Wild Mushroom and Seasonal Vegetable in Broth | $75.00 |
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| 1354. Braised Mushroom and Tofu | $80.00 |
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| 1833. Buddha's Delight with Bamboo Fungus and Tofu | $82.00 |
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| 1677. Sizzling Chinese Lettuce in Pot | $82.00 |
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| 1192. Wok-fried Seasonal Vegetable with Garlic | $65.00 |
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| 1816. Salted Egg and Preserved Egg with Vegetable | $82.00 |
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| 1818. Sauteed Vegetables with Belachan | $65.00 |
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| 749. Sauteed Choy Sum with Garlic | $68.00 |
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| 1769. Stir-fried Leafy Lettuce and Fried Dace with Salted Black Beans | $82.00 |
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| 1354. Braised Mushroom and Tofu (Vegetables Types) | $85.00 |
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| 1833. Buddha's Delight with Bamboo Fungus and Tofu (Vegetables Types) | $85.00 |
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| 1290. Stir-fried Chinese Lettuce with Fermented Tofu and Shredded Chili | $75.00 |
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| 1816. Salted Egg and Preserved Egg with Vegetable (Vegetables Types) | $78.00 |
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| 1818. Stir-fried Seasonal Vegetable with Belacan | $75.00 |
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| 1334. Dried Shrimp, Bean Thread Noodles and Chinese Cabbage Pot | $90.00 |
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| Fresh Seafood | |||||
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| Sauteed Shrimp in Maggi Sauce | $148.00 |
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| Steamed Shrimp with Minced Garlic and Bean Thread Noodles | $148.00 |
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| Deep-fried Shrimps with Salted Egg Yolk | $148.00 |
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| Stir-fried Noodles and Rice | |||||
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| 2025. Stir-fried Udon with Beef in Black Pepper Sauce | $88.00 |
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| 1519. Soy Sauce Fried Noodles | $88.00 |
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| 2224. Stir-fried Diced Chicken and Salted Fish with Rice | $88.00 |
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| 1725. Yang Chow Fried Rice | $88.00 |
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| 2105. Conpoy and Egg Fried Rice | $108.00 |
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| 1712. Singapore Fried Rice Vermicelli | $88.00 |
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| 1785. Stir-fried Seafood Udon | $98.00 |
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| 2101. Stir-fried Cantonese Egg Noodles | $88.00 |
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| Braised E-fu Noodles with Wild Mushrooms and XO Sauce | $88.00 |
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| Beef Fried Rice | $88.00 |
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| Others | |||||
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Rice (1 Bowl)
For ref only: Rice
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$10.00 |
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| Sweet Corn Soup with Fish Maw (For 2-3) | $148.00 |
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| Home Style Chinese Cabbage, Tofu and Fish Head Soup (For 2-3 Persons) | $158.00 |
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| Drinks | |||||
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| Hung Fook Tong Imperatae Cane Drink (1 Bottle) | $15.00 |
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| Master Kong Sour Plum Drink (1 Bottle) | $15.00 |
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| Zero Coca Cola | $15.00 |
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Coca Cola
For ref only: Carbonated sugary soft drink
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$15.00 |
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Wong Lo Kat
For ref only: Chinese herbal tea drink
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$15.00 |
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Alcoholic Drinks
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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| Tsing Tao Beer (1 bottle | Large) | $35.00 |
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| Blue Girl Beer (1 bottle | Large) | $45.00 |
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| Japan Asahi Beer (1 bottle | Large) | $42.00 |
N/A
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