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You are viewing 新忠記打冷小菜館 New Chong Kee Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop 17A, G/F, Lung To Court, United Building, 1-7 Wu Kwong Street, Hung Hom,
Hong Kong,
X,
HK
Chef's Recommendation | |||||
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Stewed Chicken Soup with Giant Conch | $70.00 |
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Cold Dishes | |||||
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Duck Tongue in Chinese Liquor Flavor | $142.00 |
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Drunken Pork Trotter in Huadiao Wine | $118.00 |
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Huadiao Drunken Duck’s Tongue with Pork Knuckles | $208.00 |
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Home Style Marinade Sauce | |||||
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Sliced Goose (Regular) | $154.00 |
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Sliced Goose (Large) | $274.00 |
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Goose (Regular) | $154.00 |
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Goose Feet and Wing (Regular) | $118.00 |
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Lower Part of Goose (Regular) | $238.00 |
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Signature Marinated Platter | $142.00 |
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Signature Sliced Goose Platter | $178.00 |
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Chinese Marinated Pork Intestines | $106.00 |
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Marinated Pork Belly | $106.00 |
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Marinated Pig Fallopian Tubes | $106.00 |
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Marinated Goose Gizzard | $106.00 |
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Marinated Pork Head Meat | $96.00 |
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Marinated Sausages | $96.00 |
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Marinated Goose Head and Neck | $96.00 |
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Marinated Double Combo | $130.00 |
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Marinated Trio | $154.00 |
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Marinated Sliced Goose (boneless) or Goose (with bones) with Webs and Wings
Variations Sliced Goose (Boneless) | Goose (with Bones)
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$226.00 |
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Marinated Sliced Goose (boneless) Customised Double Combo | $178.00 |
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Marinated Goose Meat (boneless) Customised Double Combo | $178.00 |
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Marinated Sliced Goose (boneless) Customised Trio | $202.00 |
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Marinated Goose Meat (boneless) Customised Trio | $202.00 |
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Dishes | |||||
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Crispy Potato with Diced Beef Tenderloin with Teriyaki Sauce | $142.00 |
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Diced Beef Tenderloin with Courgette in Abalone Sauce | $166.00 |
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Scrambled Egg with Large Shrimp Ball | $154.00 |
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Stir-fried Large Shrimp with Broccoli | $202.00 |
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Stir-fried Chinese Chives Flower with Salted Pork | $118.00 |
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Stir-fried Beef and Bitter Melon with Black Bean and Garlic | $130.00 |
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Nourishing Mixed Seasonal Vegetable
Fresh Lily Bulb, Sugar Snap Peas, Lotus Root Slice, Black Fungus, Fresh Yam and Water Chestnuts
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$106.00 |
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Stir-fried Diced Beef Tenderloin with Seasonal Vegetables | $202.00 |
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Clay Pot Dishes | |||||
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Sizzling Chicken in Casserole
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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$118.00 |
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Braised Fish Belly with Ginger and Scallion in Casserole
For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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$118.00 |
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Braised Fish Belly with Ginger and Scallion in Casserole (Clay Pot Dishes)
For ref only: Stir-fried fish belly with ginger and scallion and braised in casserole
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$106.00 |
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Sizzling Chinese Kale in Casserole | $98.00 |
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Stir-fried Water Spinach in Casserole | $98.00 |
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Stir-fried Cauliflower | $118.00 |
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Braised Eggplant and Minced Pork in Casserole
For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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$106.00 |
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Tofu Pot with Assorted Meat
For ref only: Tofu pot with assorted meat
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$118.00 |
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Twice Cooked Pig Intestines in Pot | $106.00 |
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Puning Bean Paste Chicken Pot | $118.00 |
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Home Style Stir-fried Dishes | |||||
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Stir-fried Shacha Beef with Chinese Kale | $130.00 |
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Braised Cauliflower with Salted Meat and Fresh Tomato in Wooden Bucket | $130.00 |
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Dai-chien Chicken | $118.00 |
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Chiu Chow Spare Ribs with Preserved Plum Sauce | $106.00 |
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Stir-fried Clams with Salted Black Beans and Chili Sauce
For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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$118.00 |
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Sweet and Sour Pork Ribs with Pineapple
For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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$106.00 |
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Stir-fried Chicken Offal with Chives Flower | $130.00 |
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Kung Pao Beef Cube | $154.00 |
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Crispy Deep-fried | |||||
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Chiu Chow Deep-fried Shrimp Balls | $118.00 |
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Deep-Fried Pork Trotter | $118.00 |
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Fried Chicken with Fermented Red Beancurd | $118.00 |
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Deep Fried Puning Tofu | $106.00 |
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Chiu Chow Deep-fried Shrimp Balls with Crispy Tofu | $154.00 |
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Deep-fried Oyster Pancake in Chiu Chow Style (Regular) | $106.00 |
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Daa Laang Selection | |||||
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Pig Blood Curd with Chinese Chives
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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$66.00 |
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Chinese Lettuce with Pig Blood Curd | $66.00 |
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Large Bean Sprouts and Pork Blood Curd | $66.00 |
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Spring Celtuce and Pork Ribs | $82.00 |
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Chicken Feet with Peanuts | $82.00 |
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Braised Bamboo Shoot with Fermented Tofu | $82.00 |
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Tofu Puff with Large Bean Sprouts | $70.00 |
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Spring Celtuce and Pork Ribs with Soybean Sprouts | $94.00 |
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Others | |||||
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White Rice
For ref only: White rice
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$14.00 |
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