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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing New Ubin Seafood (SG) prices confirmed by PriceListo at the following location:
30 Victoria Street, #02-01B/C, Downtown Core, 187996,
Singapore,
187996,
SG
Soups
4-6 Pax
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Fish Maw and Crab Meat Soup
Boiled fish maw swim bladders & served with blue swimmer crab meat
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$51.36 |
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Herbal Prawn Soup
300g prawns. A New Ubin Seafood fan favourite "live" tiger prawns cooked in traditional herbs broth
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$48.15 |
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Bitter Gourd Seafood Soup
Squid prawns, & lala clams,
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$20.33 |
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Starters | |||||
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Traditional Satay
5 Sticks. Char-grilled meat skewers served with peanut sauce, cucumber & onions
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$6.96 |
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Foie Gras Satay
1 Stick. Char-grilled; served with house-made raspberry sauce
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$11.77 |
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Crispy Pork Jowl
125g. A winning garang grill dish crispy pork jowl served with miso gula melaka sauce
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$14.98 |
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Smoked Pork Collar (Small)
Caramelised house-smoked pork collar slices
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$13.70 |
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Smoked Pork Collar (Large)
Caramelised house-smoked pork collar slices
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$20.54 |
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Smoked Duck Breast
250g. Description: House-smoked duck breast served with dijon mustard
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$17.12 |
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Hei Chor (10 Pcs)
Deep-fried house-made prawn & minced pork rolls served with sweet sauce
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$14.38 |
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Hei Chor (20 Pcs)
Deep-fried house-made prawn & minced pork rolls served with sweet sauce
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$25.68 |
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Fish Roe with Sambal Chinchalok and Petai Beans (Small)
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
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$14.55 |
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Fish Roe with Sambal Chinchalok and Petai Beans (Large)
Deep-fried pieces of fish roe coated with our house-made sambal chinchalok served with petai beans. A harmony of spicy, sour & tangy with an aroma that is uniquely Singaporean
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$30.82 |
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Foie Gras Egg Special
Traditional Singapore breakfast-style soft-boiled egg with char-grilled foie gras & truffle salt
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$12.31 |
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Har Cheong Kai
6 Pcs. Deep-fried chicken mid-wings coated with shrimp paste batter. Every Singaporean’s tze char favourite
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$12.84 |
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Luncheon Meat Fries
Served with sambal mayo
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$12.84 |
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Crabs | |||||
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Live Sri Lankan Crab (300g -400g) | $37.66 |
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Live Sri Lankan Crab (800g) | $64.20 |
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Deep-fried Man Tou
3 Pcs
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$3.75 |
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Classic Chilli Crab Sauce (No Mantous Included)
No crab meat. A taste of the iconic Singaporean signature dish, sweet & spicy sauce that is heavenly when paired with deep-fried man tou
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$13.91 |
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Squid, Prawns & Fish | |||||
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Deep-fried Crispy Baby Squid (Small)
A trip to New ubin is incomplete without trying our array of squid dishes
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$13.70 |
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Deep-fried Crispy Baby Squid (Large)
A trip to New ubin is incomplete without trying our array of squid dishes
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$25.68 |
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Salt and Pepper Squid (Small) | $13.60 |
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Salt and Pepper Squid (Large) | $25.68 |
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Salted Egg Squid (Small)
Stir-fried squid in salted egg sauce
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$13.70 |
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Salted Egg Squid (Large)
Stir-fried squid in salted egg sauce
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$25.68 |
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Steamed Medium Squid (Small) | $13.70 |
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Steamed Medium Squid (Large) | $25.68 |
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Live Tiger Prawns
300g. Approx 5-7 prawns
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$37.45 |
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XXL King Tiger Prawn BBQ
300g
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$44.94 |
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BBQ Whole Mackerel
A garang Grill specialty. Whole mackerel served with tumeric tartar, tomato chutney & gingered mustard greens. Seared to perfection in a Spanish-style charcoal oven
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$44.94 |
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Sambal Mackerel
High in protein, omega-3 Norwegian mackerel grilled & served with house-made Asian sambal
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$44.94 |
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Fish Head Curry
Traditional Chinese-style fish head curry cooked with lady’s finger, eggplant & cabbage
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$38.52 |
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Black Halibut Fillet
400g. This sweet-tasting deep sea fish has large flakes, firm & tender texture
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$29.96 |
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Live Soon Hock
800g. A premium freshwater fish which has a delicate texture very popular in Asian countries
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$81.32 |
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Red Garoupa
500g. A Singaporean’s favourite as this saltwater fish is tender & has a bouncy texture that flakes nicely
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$45.48 |
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Fish Head Stir-Fried with Bitter Gourd | $35.92 |
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Fish Head Steamboat with Soup | $37.45 |
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Beef & Lamb | |||||
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USDA Black Angus Choice Rib-eye
One of the dishes which placed new ubin on the culinary map, the rib-eye is grilled to perfection, rested & then cubed. Served together with caramelised onions, Idaho potato wedges, house smoked sea salt flakes, fried rice caramelised with beef drippings & also known as heart attack fried rice default doneness at medium-rare
Variations 250g (Half Cut) | 500g (+BND 52.16) | 600g (+BND 71.42) | 700g (+BND 90.68)
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$44.14 |
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Premium NZ Lamb Rack
1 Pc. Served with house-smoked sea salt flakes
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$10.17 |
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Chicken | |||||
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Lime Leaf Chicken
A Garang Grill specialty. A beautifully seasoned crispy fried half chicken, finished off in a charcoal oven
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$33.71 |
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Sweet and Sour Chicken (Small)
Enjoy our special tze char-style chicken cooked to your liking
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$12.84 |
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Sweet and Sour Chicken (Large)
Enjoy our special tze char-style chicken cooked to your liking
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$23.97 |
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Kung Po Chicken (Small)
Enjoy our special tze char-style chicken cooked to your liking
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$12.84 |
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Kung Po Chicken (Large)
Enjoy our special tze char-style chicken cooked to your liking
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$23.97 |
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Sambal Chinchalok and Petai Chicken (Small)
Enjoy our special tze char-style chicken cooked to your liking
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$14.14 |
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Sambal Chinchalok and Petai Chicken (Large)
Enjoy our special tze char-style chicken cooked to your liking
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$25.26 |
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Spring Onion and Ginger Chicken (Small)
Enjoy our special zi char-style chicken cooked to your liking
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$12.84 |
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Spring Onion and Ginger Chicken (Large)
Enjoy our special zi char-style chicken cooked to your liking
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$23.97 |
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Claypot Tequila Chicken
Small. Description: Cooked in tequila, herbs & served in claypot
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$31.57 |
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Pork | |||||
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Smoked Pork Curry
Large. House-smoked pork belly cooked with eggplant, cabbage, lady’s finger, lemongrass, curry leaves & dried bean curd puff
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$31.57 |
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St Louis Grilled Pork Ribs (Half Rack)
BBQ St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce
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$32.53 |
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St Louis Grilled Pork Ribs (Full Rack)
BBQ St. Louis cut pork ribs, finished in our charcoal oven & served with house-made barbecue sauce
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$55.64 |
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Salt and Pepper Pork
Small. Must-have zi char with juicy pork chop
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$16.05 |
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Supreme Pork
Small. Must-have zi char with juicy pork chop
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$16.05 |
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Salted Egg Pork
Small. Must-have zi char with juicy pork chop
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$18.19 |
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Vegetables | |||||
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Hong Kong Kailan Special (Small)
A New Ubin Seafood special. Hong Kong kailan done two ways the vegetables are stir-fried with garlic, parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
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$12.80 |
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Hong Kong Kailan Special (Large)
A New Ubin Seafood special. Hong Kong kailan done two ways the vegetables are stir-fried with garlic, parts of the leaves are finely sliced, deep-fried & laid atop with silver fish
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$21.40 |
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Brinjal Delight (Small)
Another New Ubin Seafood Special that's to die for. Thin slices of brinjal are caramelised and served with dried chilli. The end result is a spicy and tangy flavour matched with the crispy brinjal slices.
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$11.13 |
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Brinjal Delight (Large)
Another New Ubin Seafood Special that's to die for. Thin slices of brinjal are caramelised and served with dried chilli. The end result is a spicy and tangy flavour matched with the crispy brinjal slices.
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$21.40 |
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Kangkong with Sambal Belachan (Small)
A Singapore zi char staple, kangkong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
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$6.85 |
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Kangkong with Sambal Belachan (Large)
A Singapore zi char staple, kangkong is the local name of the morning glory vegetable. Stir-fried with house-made sambal belacan
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$17.12 |
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Dou Miao with Salted Fish
Small. Stir-fried fresh pea shoots with garlic & salted fish
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$12.84 |
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Green Dragon Vegetables (Small)
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
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$10.27 |
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Green Dragon Vegetables (Large)
Also known as royale chives, stir-fried with garlic, salted fish & a touch of pork lard
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$20.54 |
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Stir-fried Broccoli (Small) | $8.56 |
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Stir-fried Broccoli (Large) | $17.12 |
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Bitter Gourd (Small)
Small 4pax. Large 8pax
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$8.56 |
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Bitter Gourd (Large)
Small 4pax. Large 8pax
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$17.12 |
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Claypot Brinjal (Small) | $12.84 |
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Claypot Brinjal (Large) | $21.40 |
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Noodles & Rice | |||||
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New Ubin-Style Fried Mee Sua
An understated signature mee sua thin noodle fried with prawns, bean sprouts, spring onions & served with egg floss
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$29.96 |
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KL Hokkien Mee (Small)
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
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$13.70 |
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KL Hokkien Mee (Large)
A famous specialty from Chinatown in Kuala Lumpur, this dish consists of egg noodles fried in heavy, heavenly black sauce & tossed with seafood
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$27.39 |
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Boss Bee Hoon
Small. Bee hoon, egg & chye sim fried boss-style, i.E. According to the Pang family's recipe. A New Ubin Seafood legend & a tour de force of wok hei flavour
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$12.84 |
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Chye Poh Kway Teow
Small. A traditional teochew dish of flat, rice noodles fried with preserved radish, Hong Kong kai lan & egg topped with a hefty mountain of pork lard
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$14.98 |
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Punggol-style Mee Goreng (Small)
A New Ubin Seafood classic, spicy mee goreng has been a staple for ubin island's guests since the 1980s
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$15.41 |
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Punggol-style Mee Goreng (Large)
A New Ubin Seafood classic, spicy mee goreng has been a staple for ubin island's guests since the 1980s
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$27.39 |
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Hokkien Mee Special (Small)
Re-defining what hokkien mee means, yellow & white noodle are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. Wok hei breath of the wok guaranteed
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$12.84 |
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Hokkien Mee Special (Large)
Re-defining what hokkien mee means, yellow & white noodle are stir-fried in pork & prawn broth served with slices of pork belly, baby squid & clams. Wok hei breath of the wok guaranteed
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$27.39 |
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Seafood Hor Fun (Small)
Thick, flat rice noodle wok-fried with a variety of prawns, squids in a thick & delicious gravy
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$15.41 |
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Seafood Hor Fun (Large)
Thick, flat rice noodle wok-fried with a variety of prawns, squids in a thick & delicious gravy
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$27.39 |
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Claypot Carbonara (Small)
An Italian favourite with a Singapore twist. spaghetti cooked with cream, cubes of house-smoked pork belly & served in a claypot
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$22.26 |
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Claypot Carbonara (Large)
An Italian favourite with a Singapore twist. spaghetti cooked with cream, cubes of house-smoked pork belly & served in a claypot
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$33.82 |
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Smoked Pork Belly Fried Rice (Small) | $13.70 |
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Smoked Pork Belly Fried Rice (Large) | $23.97 |
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Yang Zhou Fried Rice (Small)
A plate of flavourful and fullfilling golden fried rice
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$11.98 |
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Yang Zhou Fried Rice (Large)
A plate of flavourful and fullfilling golden fried rice
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$20.54 |
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Salted Fish and Bean Sprouts (Small) | $11.98 |
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Salted Fish and Bean Sprouts (Large) | $20.54 |
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Mixed Seafood Fried Rice (Small)
Prawns
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$11.98 |
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Mixed Seafood Fried Rice (Large)
Prawns
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$20.54 |
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Vegetarian Fried Rice
Small
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$12.84 |
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Sambal Fried Rice
Small
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$14.98 |
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Steamed Jasmine Rice
Small
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$1.93 |
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Bean Curd & Omelette | |||||
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Claypot Bean Curd (Small)
Zi Char Bean curd with pork, mixed vegetables & mushrooms
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$13.70 |
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Claypot Bean Curd (Large)
Zi Char Bean curd with pork, mixed vegetables & mushrooms
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$23.97 |
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Hotplate Tofu with Minced Pork (Small) | $13.70 |
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Hotplate Tofu with Minced Pork (Large) | $23.97 |
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Braised Tofu with Golden Mushroom (Small) | $13.70 |
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Braised Tofu with Golden Mushroom (Large) | $23.97 |
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Zi Char-Style Omelette
Various cooking styles pls pick 1 style and 1 size
Variations Plain (Small) | Onion (Small) | Chye Poh (Small) | House-smoked Pork Belly (Small) (+BND 5.35) | Plain (Large) (+BND 3.21) | Onion (Large) (+BND 3.21) | Chye Poh (Large) (+BND 3.21) | House-Smoked Pork Belly (Large) (+BND 8.56)
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$12.84 |
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Oyster Omelette (Orh Chien)
Small. Frozen oysters. A teochew specialty of fried eggs & starch with 6 pcs of oysters
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$17.98 |
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Desserts | |||||
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Fresh Kaya on Toasted Baguette with French Butter
5 Pcs. A favourite amongst regulars, this simple breakfast of champions can be found in almost every coffee shop. New Ubin raises the bar with nothing less than the best french butter
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$8.56 |
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House-made Orh Nee
Single portion. A traditional teochew dessert of cooked yam paste with rendered pork lard
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$8.56 |
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Pulut Hitam
Single Portion. An Indonesian dessert made of black glutinous rice served with coconut milk
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$10.70 |
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Banana Gula Melaka
Single portion. Banana slices caramelised with gula melaka palm sugar
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$10.70 |
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Durian Pengat
Individual. Rich & creamy warmed durian served with a side of coconut milk
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$8.56 |
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Mango Sago
Single portion. Description: Made from fresh mango pureed to rich, creamy & fruity dessert
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$8.56 |
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