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Delhi Street Style Appetizers | |||||
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India Gate's Savoury Papdi Chaat
Wheat crisps, chickpeas, potatoes tossed together with chutneys and spices and topped with yogurt. Click here to select.
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$8.00 |
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Eggplant Fritters
Slim long eggplant fritters shaped like fries, lightly battered in chickpea flour, and deep fried. Served with homemade chutney (sauce). Click here to select.
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$9.99 |
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Garlicky Gobhi
Sweet and tangy, garlic flavored cauliflower florets pan fried in spices, garnished with sesame seeds. Click here to select.
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$9.99 |
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Paneer Pakora
Homemade soft cottage cheese battered in chickpea flour with various spices, pan fried, and topped with chat masala. Served with chutney dip. Click here to select.
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$9.99 |
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Keema Pav
Ground lamb cooked to perfection with onion and tomatoes topped with coriander, served with country style soft dinner roll. Click here to select.
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$13.99 |
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+7.70%
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Onion Bhajia
Crispy Onion Fritters, lightly battered in chick pea flour and deep fried. Served with house tamarind dipping sauce.
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$7.99 |
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Tandoori, Tikkas, and Kababs | |||||
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Chicken 65 Latpata
Popular, spicy, south Indian recipe. Deep fried chicken morsels cooked in Chennai style sauce with curry leaves. Click here to select.
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$13.99 |
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Chicken Tangri Kabab (Tandoori)
Tandoori chicken legs marinated in yogurt and spices, cooked in a clay oven. Served with spiced onions and mint chutney. Click here to select.
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$10.00 |
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Mint Chicken Tikka
Marinated overnight in a creamy yogurt sauce with spices and cashew paste with fresh mint and coriander cooked in a tandoor oven. Served with spiced onions and mint chutney. Click here to select.
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$13.99 |
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Reshmi Malai Chicken Tikka
Marinated overnight in a creamy yogurt sauce with spices and cashew paste cooked in a tandoor oven. Served with spiced onions and mint chutney. Click here to select.
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$13.99 |
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Tandoori Prawns
Jumbo juicy prawns marinated with Indian herbs and spices. 6 pcs. Served with mint chutney dip. Click here to select.
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$17.00 |
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Paneer 65 Latpata
Popular, spicy, south Indian recipe. Deep fried cottage cheese cubes cooked in chennai style sauce with curry leaves. Click here to select.
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$11.00 |
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Chicken Seekh Kabab
Ground chicken mixed with onion, garlic, ginger, chilies, and garam masala, cooked on skewers in the clay oven.
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$12.00 |
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Butter Chicken Redefined by Chef Gurinder Bedi | |||||
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Butter Chicken Nilgiri
This fragrant dish inspired by the hills of Nilgiri in combination with aromatic spices, fresh mint, cardamom, and garam masala. Click here to select.
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$15.99 |
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Original Butter Chicken (Makhani)
All time favorite. Originated in Dariaganj, in the capital of India, this dish features barbeque chicken cubes mild creamy tomato sauce with butter. Click here to select.
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$15.99 |
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Butter Chicken Vindaloo
For the iron-hearted, this spicy butter chicken dish is cooked with chili flakes in a tomato based sauce. Click here to select.
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$15.99 |
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Delhi 6 Butter Chicken (Bone-In)
Chef's Hometown recipe. Old Delhi style, Chicken cooked in onion & masala based sauce. Spiced to perfection. Topped with green coriander and ginger. Click here to select.
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$15.99 |
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Butter Chicken Madras
Inspired by the chef's visit to Madras, India in 1999, Madras Butter Chicken is a perfect combination of north and south Indian flavors. Barbeque chicken pieces cooked in tomato-based curry with coconut milk and fresh cream with Madras leaves. Click here to select.
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$15.99 |
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Butter Chicken Navrattan
Butter Chicken Navrattan is a Kashmiri Style dish featuring barbeque chicken cubes cooked in tomato based curry with cashews and almond based creamy sauce with a touch of saffron. Click here to select.
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$15.99 |
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Traditional Delightful Curries | |||||
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Goat Madras
Curried Goat (bone-in) cooked in Chennai style sauce with curry leaves and coconut milk.
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$16.99 |
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JNU Chilli Chicken
A JNU Campus Canteen favorite this chicken dish is a combination of Indian and Oriental cooking (mainly known as Hakka). Click here to select.
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$15.99 |
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Chicken Kadai
Curried chicken cooked with onions, tomatoes, green peppers and ginger. Click here to select.
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$15.99 |
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Goat Vindaloo
Originated in Portuguese colony of India in Goa, this dish is for the iron hearted. Goat (bone-in) cooked in spicy peppery curry sauce with touch of vinegar and green chillies.
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$16.99 |
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Lamb Madras
Curried Lamb cooked in Chennai style sauce with curry leaves and coconut milk. Click here to select.
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$16.99 |
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Ovo Masala Curry
Specialty from Indo-Portuguese community in Goa, India; this dish features hard boiled eggs cooked in light curry sauce with onion based masala and spices. Click here to select.
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$15.99 |
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Roadside Chicken Curry
Chef's favourite dish inspired by a roadside eatery (called dhabas in India) frequented during his school days. Traditional Indian Chicken, pot roasted and cooked in light curry sauce with tomatoes. Click here to select.
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$15.99 |
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Huevo Keema Mattar
The savoury flavor of ground lamb simmered until the meat is tendered, combined with the aromatic curry spices and garden peas is a match made in heaven. A boiled eggs is added to the top of the pot after simmering to complete the dish., inspired by chef's visit to a Costa Rican Indian restaurant. Click here to select.
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$15.99 |
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Saag Lamb
Fresh chunks of Lamb cooked with fresh spinach and herbs. Click here to select.
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$16.99 |
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Lamb Kadai
Curried Lamb cooked with onions, tomatoes, green peppers, and ginger. Click here to select.
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$16.99 |
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Prawn Star (6 pcs) (Choose your Preparation) (Prawn Jalfraize)
Jumbo juicy prawns (Click for options) Jalfraize: Cooked with fresh garden vegetables in onion and tomato based masala. Click here to select. Butter Prawns: Cooked in house special butter sauce. Saag Prawns: Cooked with fresh spinach in light curry sauce.
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$17.00 |
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Prawn Star (6 pcs) (Choose your Preparation) (Butter Prawns)
Jumbo juicy prawns (Click for options) Jalfraize: Cooked with fresh garden vegetables in onion and tomato based masala. Click here to select. Butter Prawns: Cooked in house special butter sauce. Saag Prawns: Cooked with fresh spinach in light curry sauce.
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$17.00 |
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Prawn Star (6 pcs) (Choose your Preparation) (Saag Prawns)
Jumbo juicy prawns (Click for options) Jalfraize: Cooked with fresh garden vegetables in onion and tomato based masala. Click here to select. Butter Prawns: Cooked in house special butter sauce. Saag Prawns: Cooked with fresh spinach in light curry sauce.
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$17.00 |
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Pandara Rd. Tikka Masala
Delhi's popular Chicken Tikka Masala cooked with fresh green peppers and onions in tomato based sauce with a touch of fresh cream and spices. Click here to select.
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$15.99 |
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Saag Chicken
Pot roasted chicken morsels cooked with fresh spinach and herbs. Click here to select.
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$15.99 |
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Lamb Vindaloo
Originated in the Portuguese colony of India in Goa, this dish is for the iron hearted. Lamb cooked in spicy peppery curry sauce with touch of vinegar and green chilies. Click to choose your protein. Click here to select.
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$16.99 |
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Kesari Fish Curry
Experience a mouthwatering taste of Amritsar, Punjab with our new dish - Fish filet pieces cooked with saffron and spices in a curry sauce with tomatoes. Click here to select.
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$16.00 |
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Noida Chilli Fish
Popular in the suburbs of Delhi; this dish is Indian meets Oriental cooking. Fish filet pieces batter, then fried and cooked in a sweets & sour sauce made with onions, garlic, ginger and soy sauce. Click here to select.
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$16.00 |
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Chicken Vindaloo
Originated in Portuguese colony of India in Goa, this dish is for the iron hearted. Chicken cooked in spicy peppery curry sauce with touch of vinegar and green chillies. Click to choose your protein. Click here to select.
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$15.99 |
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Seafood Vindaloo
Originated in the Portuguese colony of India in Goa, this dish is for the iron hearted. Fish Filet and Baby Shrimps cooked in spicy peppery curry sauce with touch of vinegar and green chilies. Click to choose your protein. Click here to select.
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$18.99 |
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Rajputana Goat Curry
Marwari Royal Delicacy from ancient Rajputana (modern day Rajasthan). Slow cooked Mutton (Goat) (bone-in) cooked with spices and bay leaves.
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$16.99 |
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Home Style Vegetarian Dishes | |||||
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Roadside Kadai Paneer
Popular roadside dish in Punjab province of India, cooked with onion, green peppers, tomatoes in masala topped with coriander and ginger thins. Click here to select.
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$13.99 |
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Bhindi and Okra do Piazza
Sautéed Okra cooked with pan fried onions in tomato, ginger, and garlic with herbs and spices. Fun Fact: Okra is called Lady Fingers in India. Click here to select.
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$12.99 |
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Railway Aloo
A staple of the menu on Indian railway stations when travelling from Delhi to Agra is this delicious, rustic, saucy most popular potato dish sold by food vendors on the train platforms. Click here to select.
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$12.99 |
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Daal Makhani
Dal makhani traditionally takes a while to prepare, starting with soaking the lentils overnight and then slowly cooking them for hours on the stove. The simmered black lentils are then cooked with a touch of fresh butter in a rich spiced stew. Click here to select.
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$13.00 |
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Shahi Paneer Makhani
All time favourite: Home made cottage cheese cubes cooked in light creamy tomato sauce. Topped with dried fenugreek herb. Click here to select.
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$14.99 |
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Mushroom Malai Mattar Panner
Hearty cheese cubes cooked with fresh mushrooms and garden peas in creamy curry, finished with fenugreek herb. Click here to select.
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$13.99 |
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Eggplant Bharta
Smokey, eggplant, grilled over tandoor, then mashed and cooked with ground onions, tomatoes, ginger, and masala. The aubergine/ brinjal dish is among most popular dishes for veggie lovers. Click here to select.
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$13.99 |
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Punjabi Chana Masala
Literal meaning: Spiced Chick Peas from Punjab. These Punjabi Chholey are simmered until tender and infused with spices, ginger, garlic and onion based sauce with a touch of cumin. Click here to select.
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$12.99 |
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Malai Kofta
Indian Wedding Specialty: This signature dish is most popular among vegetarian food lovers. Balls made with paneer cheese & potatoes and cashew based curry sauce, this dish is a vegetarian delicacy. Click here to select.
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$12.99 |
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Palak (Saag) Paneer
Everyone's favourite, Saag Paneer is a classic Indian dish with cooked spinach with cubes of home made paneer (indian cottage cheese) with fresh cream and sliced ginger. Click here to select.
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$12.00 |
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Aloo Gobhi Adraki
Ginger potatoes pan fried with cauliflower with fresh green peas with chunks to tomatoes and topped with green coriander. Click here to select.
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$12.99 |
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Saag Aloo
Saag Aloo is a classic Indian dish with cooked spinach, chunks of curried potatoes (Aloo), fresh cream and sliced ginger. Click here to select.
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$15.99 |
↑+$3.00
+23.09%
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Daal Tarka
Split yellow and red lentil combination recipe made with onions, ginger, garlic, tomato, and a number of spices, such as cumin, coriander, and garam masala. The spices create a flavorful dish that is perfect for any occasion.
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$13.00 |
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Biryanis | |||||
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House Biryani (Choose your preparation) (Chicken Biryani)
Please click here to make a choice. There are several different ways of making a biryani. Our biryani is made with your choice of chicken. lamb, goat (bone-in), or prawns mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Vegetarian Option also available. All Biryanis come with Raita dip. Click here to select.
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$13.99 |
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House Biryani (Choose your preparation) (Goat (Bone-in) Biryani)
Please click here to make a choice. There are several different ways of making a biryani. Our biryani is made with your choice of chicken. lamb, goat (bone-in), or prawns mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Vegetarian Option also available. All Biryanis come with Raita dip. Click here to select.
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$14.99 |
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House Biryani (Choose your preparation) (Lamb Biryani)
Please click here to make a choice. There are several different ways of making a biryani. Our biryani is made with your choice of chicken. lamb, goat (bone-in), or prawns mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Vegetarian Option also available. All Biryanis come with Raita dip. Click here to select.
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$16.99 |
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House Biryani (Choose your preparation) (Prawns Biryani)
Please click here to make a choice. There are several different ways of making a biryani. Our biryani is made with your choice of chicken. lamb, goat (bone-in), or prawns mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Vegetarian Option also available. All Biryanis come with Raita dip. Click here to select.
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$15.99 |
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House Biryani (Choose your preparation) (Vegetable with Paneer Biryani)
Please click here to make a choice. There are several different ways of making a biryani. Our biryani is made with your choice of chicken. lamb, goat (bone-in), or prawns mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Vegetarian Option also available. All Biryanis come with Raita dip. Click here to select.
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$13.99 |
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Sonipat Biryani (Chicken)
Popular in Delhi Suburbs. There are several different ways of making a biryani. Our biryani is made with chicken mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Chicken Biryanis come with Raita dip. Click here to select.
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$16.99 |
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Red Fort Mutton Biryani
Specialty from the Red Fort area of historic old Delhi. There are several different ways of making a biryani. This biryani is made with goat (bone-in)mixed with saffron rice and fried onions infused in dry herbs and curry paste with house made masala blend. Goat Biryani comes with Raita dip. Click here to select.
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$17.99 |
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Daman Lighthouse Biryani (Shrimp)
Specialty from the Daman area of historic territory of little Portugal in coastal India. This biryani is made with shrimps sautéed with Basmati rice & aromatic spices such as cumin, coriander, bay leaves and cardamom, giving them a wonderful fragrance. Shrimp Biryani comes with Raita dip. Click here to select.
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$18.99 |
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Palasia Square Vegetable Biryani
Indore City Delicacy: Vegetable and Paneer cooked with long grain Basmati Rice builds hints of flavors with aromatic spices cooked to tender perfection. Each spoon is infused with delicately balanced flavours.
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$15.99 |
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Rice and Naans | |||||
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Naan Bread
Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
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$2.50 |
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Whole Wheat Naan
Naan is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
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$3.00 |
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Fresh Garlic Naan
Fresh garlic naan is a soft Indian flatbread topped with fresh garlic and spices made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
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$4.00 |
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Chilli Masala Naan
Naan topped with chili flakes and masala is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
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$5.00 |
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Haldi Rice
This immunity-boosting superfood infused basmati rice is prepared with shallots, garlic, turmeric, cumin, bay leaf, red paprika, black peppercorn, cardamom, and Himalayan salt. Click here to select.
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$6.00 |
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Onion Kulcha (Stuffed Naan)
Kulcha stuffed with spiced onions is a soft Indian flatbread made in a clay oven (tandoor) by slapping the dough on the walls of the oven where it is cooked over hot burning fire. Click here to select.
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$5.00 |
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Basmati Pulao
Long grain basmati rice with a touch of cumin. Click here to select.
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$3.50 |
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Side Dips | |||||
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Boondi Raita
Yogurt Dip, with boondi (mini chick pea fritters) with hamalayan salt and garam masala.
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$3.00 |
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Plain Yogurt
Plain unsweetened and unsalted yogurt, provides a touch of 'cool' to go with the spicy food.
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$3.00 |
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Sweet Tooth | |||||
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Rasmalai
Originated in the streets of Kolkata, Rasmalai is homemade indian cottage cheese served in sweet creamy milk syrup with pistachios and cardamom. Click here to select.
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$5.00 |
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Gulab Jamun
Originated in Medieval India, by the chefs of Mughal Emperor Shah Jahan, Gulab Jamuns are home made milk dumplings in rose water syrup with nuts and hint of cardamom. Click here to select.
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$5.00 |
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Non Alcoholic Drinks | |||||
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Bottled Water
Bottled Water. 500 ml Bottle. Click here to select.
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$1.00 |
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Mango Lassi
Refreshing mango and yogurt drink. Click here to select.
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$4.00 |
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Coca Cola
335 ml Can of Coke. Click here to select.
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$2.00 |
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DIET COKE
335 ml can of diet Coca Cola. Click here to select.
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$2.00 |
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Alcoholic Drinks: Beer
Please note that Contactless Delivery is not available for orders that include alcohol as your delivery person will need to verify your age.
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Coors Light
Pale gold colour; light grain with a touch of mineral aroma and flavour; soft, pleasant finish. 341 mL bottle Alcohol/Vol: 4% Made In: Ontario, Canada By: Molson's Brewery Of Canada Limited
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$5.00 |
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Budweiser
Light golden colour; light malt & hops; light body, touch of citrus to finish. 341 mL bottle Alcohol/Vol: 5% Made In: Ontario, Canada By: Labatt Breweries Ontario
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$5.00 |
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Moosehead Lager
Golden yellow colour with light hoppy aromas and sweet malt flavours; creamy texture with a crisp, hoppy finish. 341 mL bottle Alcohol/Vol: 5% Made In: New Brunswick, Canada By: Moosehead Breweries Limited
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$5.00 |
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Sleeman Original
Pale gold; aromas of grains, citrus and flowers; light-bodied, with green apple and biscuit flavours; refreshing and smooth. 341 mL bottle Alcohol/Vol: 5% Made In: Ontario, Canada By: Sleeman Brewing & Malting Co.
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$5.00 |
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Molson Canadian
Made from the very best ingredients and always preservative-free. Pours a light golden colour. Delicate floral and barley aromas with notes of citrus, grain and sweet fruit. Flavours of light hops, sweet malt and citrus. Crisp, clean, medium-bodied and smooth on the palate. 341 mL bottle Alcohol/Vol: 5% Made In: Ontario, Canada By: Molson's Brewery Of Canada Limited
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$5.00 |
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