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You are viewing Paellas Ole (UK) prices confirmed by PriceListo at the following location:
148 Bethnal Green Road,
London,
E2 6DG,
UK
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Piquillo Peppers Croquettes - New Recipe | £9.00 |
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Pil Pil Prawns
Delicious large tiger prawns from San Lucar coated in the unmistakable flavour that is pil pil sauce. We cannot think of a better way of starting a culinary experience than by trying out a few of these crustaceans. What tops this all off is the good quality olive oil and garlic.
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£10.00 |
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Patato Bravas
Double cooked potatoes with Spanish picante sauce & alioli.
Choose your sauce Brave Sauce 0 Alioli Sauce 0 Only Alioli 0 Choose your extra sauce Brave Sauce 0.5 Alioli Sauce 0.5 |
£6.95 |
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Padron Peppers
Pick up some of these glistening, steaming peppers ready to blow you away. This dish is mild in flavour, but be aware as one in ten could be surprisingly spicy! Hailing from the town of Padron in northwest Spain, these peppers literally melt in your mouth, so enjoy them while you can!
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£8.00 |
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Jamon Iberico
This dry-cured ham is made from the black Iberian pig and is consumed internationally as a delicacy. It is some of the most expensive ham produced in the world, and its fatty texture has made it very popular, and trade labelling is therefore required for all Iberico products.
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£16.00 |
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Paellas | |||||
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Mediterranean Paella
Get a taste of the Mediterranean. This dish is brimming with delightful red prawns, soft squid and the juicy white flesh of sea bream fish.
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£16.50 |
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Black Ink Rice Paella | £16.50 |
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Senyoret Paella | £16.50 |
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Valenciana Paella | £13.00 |
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Vegetarian Paella | £13.75 |
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Tapas | |||||
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Patato Bravas (Tapas)
Double cooked potatoes with Spanish picante sauce & alioli.
Choose your sauce Brave Sauce 0 Alioli Sauce 0 Only Alioli 0 Choose your extra sauce Brave Sauce 0.5 Alioli Sauce 0.5 |
£6.95 |
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Piquillo Peppers Croquettes - New Recipe (Tapas) | £9.00 |
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Croquettes (Ham)
Experience a crispy exterior followed by a tender interior of our croquettes which are jam-packed and oozing with great flavours. Get a taste of the ham croquette followed by piquillo pepper and crab. You will be blown away by the variety.
Choose your filling Ham 6.5 Piquillo Pepper 0 Crab 7.5 Choose your protein Black Squid Ink 0 Prawns 0 |
£6.50 |
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Croquettes (Piquillo Pepper)
Experience a crispy exterior followed by a tender interior of our croquettes which are jam-packed and oozing with great flavours. Get a taste of the ham croquette followed by piquillo pepper and crab. You will be blown away by the variety.
Choose your filling Ham 6.5 Piquillo Pepper 0 Crab 7.5 Choose your protein Black Squid Ink 0 Prawns 0 |
£5.50 |
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Croquettes (Crab)
Experience a crispy exterior followed by a tender interior of our croquettes which are jam-packed and oozing with great flavours. Get a taste of the ham croquette followed by piquillo pepper and crab. You will be blown away by the variety.
Choose your filling Ham 6.5 Piquillo Pepper 0 Crab 7.5 Choose your protein Black Squid Ink 0 Prawns 0 |
£7.50 |
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Tortilla De Patata | £6.00 |
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Chicken Brava Wings
Chicken wings with brava picante sauce and alioli.
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£7.50 |
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Padron Peppers (Tapas)
Pick up some of these glistening, steaming peppers ready to blow you away. This dish is mild in flavour, but be aware as one in ten could be surprisingly spicy! Hailing from the town of Padron in northwest Spain, these peppers literally melt in your mouth, so enjoy them while you can!
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£8.00 |
N/A
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Pil Pil Prawns (Tapas)
Delicious large tiger prawns from San Lucar coated in the unmistakable flavour that is pil pil sauce. We cannot think of a better way of starting a culinary experience than by trying out a few of these crustaceans. What tops this all off is the good quality olive oil and garlic.
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£10.00 |
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Olives
Perfect side dish
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£4.00 |
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Puntillitas
Fried baby squid with alioli on the side, you won’t think in anything else.
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£7.50 |
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Jamon Serrano | |||||
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Jamon Iberico (Jamon Serrano)
This dry-cured ham is made from the black Iberian pig and is consumed internationally as a delicacy. It is some of the most expensive ham produced in the world, and its fatty texture has made it very popular, and trade labelling is therefore required for all Iberico products.
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£16.00 |
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Cured Meats | |||||
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Chorizo De Bellota
Chorizo made from Pata Negra pigs is to die for! They are fed on acorns while roaming oak forests, and then the chorizo is dry-cured for up to 3 / 4 months at a time. What results from that is a smooth, silky flavour, perfect for slicing and great as a tapas before a hearty meal.
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£10.00 |
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Salchichon De Bellota
This is a typical Spanish cured sausage made by hand with lean pork meat and spices, along with black peppercorns all from acorn-fed Iberian pigs. Despite being fairly simple, the salchichon is unique with a delicious flavour.
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£10.00 |
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Cheese Selection | |||||
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Manchego
Manchego cheese hails all the way from the La Mancha region of Spain and is made via the milk of Manchega-bred sheep. As it is aged between 60 days and two years, you are guaranteed absolute quality - it being a firm and compact consistency with a soft, buttery texture.
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£11.00 |
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Payoyo
Payoyo cheese hails from Villaluenga del Rosario and other Sierra de Grazalema Natural Park areas in Spain. It is made out of Payoya goat milk and Merina grazalemeña sheep milk. After being aged for four months, it ends up smelling of cheesecake and has a mild, sharp flavour.
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£12.00 |
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Desserts | |||||
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Churros with Chocolate
Churros are the quintessential dessert in Spain. They can come in either a thin form or a long and thick form. Served with chocolate, they can be enjoyed as an after snack following a tasty paella.
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£8.00 |
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Rice Pudding
Delicious arroz con leche with cinnamon touch and melted brown sugar.
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£7.95 |
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Soft drinks | |||||
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Coca Cola | £2.00 |
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Coca Cola Zero | £2.00 |
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Sparkling Water | £2.00 |
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