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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Park Chinois (UK) prices confirmed by PriceListo at the following location:
33 Dover Street,
London,
W1S 4NF,
UK
Picked for you | |||||
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Duck De Chine
Park Chinois's most-loved dish. The Duck de Chine is known for its exquisite flavour and the culinary care put into preparing this iconic dish over 72 hours. An utterly delicious sharing dish for 2 as a main or 4 to share as a starter.
Served with pancakes, baby cucumber, spring onion and duck sauce. Roasted to order.
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£116.00 |
N/A
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Chef's Selection of Dim Sum
Har gau, scampi shumai, scallop dumpling and seasonal Black truffle dumpling.
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£26.00 |
↑+£4.00
+18.18%
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Morning Glory beancurd with Chilli Sauce | £26.00 |
N/A
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Stir Fried Garlic Pak Choi | £26.00 |
↑+£3.00
+13.04%
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Wasabi Prawns, Almond, Shisho
Butterfly tiger prawns in fresh Japanese breadcrumbs (4 pieces) with a spicy wasabi dip, almond flake
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£26.00 |
↑+£4.00
+18.18%
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Set Menu | |||||
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Meal for 1
A premium selection of 1 starter, 1 main and 1 side dish - the perfect menu for one
Allergen information unavailable.
Choice of Starter Chef´s Selection of Dim Sum 0 Chef´s Selection of Vegetarian Dim Sum 0 Crispy Chilli Chicken, Szechuan Peppers 0 Szechuan Vegetable Dumpling 0 Spring Roll Platter 0 Choice of Main Crispy Satay Chicken, Tamarind, Peanut Sauce 0 Sweet and Sour Organic Pork Loin, Caramelised Pineapple 0 Mapo Tofu, Sweet Potato, Edamame, Soya 0 Hakka Paneer, Padrón and Organic Bell Peppers 0 Choose Between Egg Fried Rice 0 Vegetable Fried Rice 0 |
£55.00 |
↑+£6.00
+12.24%
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Meal for 2
A premium selection of 2 starters, 2 mains and 1 side dish to share – the decadent meal for two
Allergen information unavailable.
Choice of Starter Chef´s Selection of Dim Sum 0 Chef´s Selection of Vegetarian Dim Sum 0 Salt and Pepper Squid, papaya salad 0 Crispy Chilli Chicken, Szechuan Peppers 0 Wasabi Prawns, Almond, Shisho 0 Choice of Main Stir-Fried Chilean Wagyu Bavette, Ginger Sauce 0 Scottish Rib-Eye 35 Days, Black Pepper 0 Cantonese Roast Duck, Champagne, Orange Sauce 0 Madagascan Organic Prawn, Young Coconut, Okra, Tamarind 0 Choose Between Egg Fried Rice 0 Vegetable Fried Rice 0 |
£145.00 |
↑+£5.00
+3.57%
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Appetisers | |||||
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Crispy Chilli Chicken, Szechuan Peppers
An authentic Chinese chicken dish packed with aromatic and very spicy Szechuan peppers
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£24.00 |
↑+£2.00
+9.09%
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Spring Roll Platter
Freshly prepared spring rolls vegetables (6)
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£20.00 |
↑+£3.00
+17.65%
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Wasabi Prawns, Almond, Shisho (Appetisers)
Butterfly tiger prawns in fresh Japanese breadcrumbs (4 pieces) with a spicy wasabi dip, almond flake
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£26.00 |
N/A
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Slow Roasted Ibérico Pork Rack of Ribs
A juicy dish with melting Spanish Pork. Perfectly prepared with Chinese cardamom spices and rice wine
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£29.00 |
↑+£1.00
+3.57%
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Braised and Grilled Beef Ribs | £32.00 |
N/A
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Salt and Pepper Squid, papaya salad
Freshly prepared salt and pepper squid with papaya sald
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£25.00 |
N/A
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Dim Sum | |||||
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Chef's Selection of Dim Sum (Dim Sum)
Har gau, scampi shumai, scallop dumpling and seasonal Black truffle dumpling.
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£26.00 |
N/A
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Szechuan Vegetable Dumpling
5 spicy Szechuan dumplings filled with shiitake mushrooms and pickled Chinese vegetables
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£17.00 |
↑+£3.00
+21.43%
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Duck Roll Platter
A selection of duck spring rolls ( 4 rolls) with 2 variations 2 x crispy duck rolls and 2 x roasted duck rolls
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£20.00 |
↑+£1.00
+5.26%
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Chef's Selection of Vegetarian Dim Sum
Seasonal Black Truffle Dumpling, Morel Mushroom Dumpling, crystal Dumpling, Bean Curd wrap.
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£26.00 |
↑+£4.00
+18.18%
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Szechuan Prawn and Shisho cress dumpling
A different version of our Szechuan dumpling. We have given a more modern twist using shisho leaves with tiger prawn and kept the traditional dumpling dough to give a different and more unique flavour.
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£20.00 |
N/A
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Bao | |||||
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Wagyu Beef Bamboo Charcoal Bao
4 delicious black charcoal bao buns filled with wagyu beef, jasmine tea blend and pine nuts
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£18.00 |
↑+£1.00
+5.88%
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Sweet Custard Bao
3 pieces of steamed Bao filled with Custard and Salted Egg
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£10.00 |
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Pan Fried black Truffle Bao
3 pan-fried bao buns filled with wild, cody cep, eryngii mushrooms and freshly shaved black truffle on top
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£20.00 |
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Iberico Pork Char Siu Bao | £10.00 |
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Soup | |||||
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Hot and Sour Soup
A spicy shredded chicken breast and tofu soup with hot and sour flavours (GF alternative available)
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£18.00 |
↑+£2.00
+12.50%
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King Crab Sweetcorn Soup
A classic chicken bone broth with sweetcorn and luxurious hand-picked king crab meat (GF, DF)
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£22.00 |
↑+£4.00
+22.22%
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Salad | |||||
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Oriental Salad
Daikon, pomelo, pickled papaya, beetroot and plum dressing.
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£25.00 |
↑+£2.00
+8.70%
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Tofu and Vegetables | |||||
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Mapo Tofu, Sweet Potato, Edamame, Soya
A classic, spicy vegan dish of braised plant-based soya protein, sweet potato and edamame (Vegan, Spicy)
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£28.00 |
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Hakka Paneer and seasonal Peppers
An specialist Indian cheese stir-fried in black bean chilli and soya (Vegan)
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£28.00 |
↑+£2.00
+7.69%
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Tofu, Aubergine, Seasonal Mushroom
Perfect for sharing or a vegetable main on its own with stripes of pan-fried tofu and fresh vegetables with a black bean and chilli sauce (Vegan)
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£24.00 |
N/A
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Stir Fried Garlic Pak Choi (Tofu and Vegetables) | £26.00 |
N/A
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Szechuan Mock Chicken, Dried bean curd | £27.00 |
N/A
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Seasonal Mushroom black pepper sauce | £33.00 |
N/A
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Morning Glory beancurd with Chilli Sauce (Tofu and Vegetables) | £26.00 |
N/A
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Stir Fried Ginger Pak Choi | £26.00 |
↑+£3.00
+13.04%
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Seasonal mushrooms, Summer Kale , Ginger mushrooms sauce | £33.00 |
N/A
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Stir Fried Lotus root goji berries ginger sauce | £28.00 |
↑+£2.00
+7.69%
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Meat | |||||
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Stir-Fried Chilean Wagyu Bavette, Ginger Sauce | £50.00 |
↑+£3.00
+6.38%
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Cantonese Roast Duck, Champagne, Orange Sauce
An authentic and decadent dish of roasted duck in a balanced and fragrant sauce. The sauce is made from slow cooked orange, braised peanuts and finished with Champagne
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£49.00 |
N/A
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Crispy Satay Chicken, Tamarind, Peanut Sauce
Roasted half chicken (deboned), served in a satay, tamarind and peanut sauce
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£32.00 |
↑+£3.00
+10.34%
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Szechuan Kung Pao Corn - Fed Chicken
A sweet and spicy (mild) chicken stir fry with onions, Szechuan peppers and cashew
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£30.00 |
↑+£1.00
+3.45%
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Scottish Rib-Eye 35 Days, Black Pepper 12oz | £49.00 |
↑+£1.00
+2.08%
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Sweet and Sour Organic Pork Loin, Caramelised Pineapple
A succulent cut of meat with baked pineapple in a caramel glaze with fresh seasonal heritage tomatoes and Padron peppers
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£32.00 |
↑+£4.00
+14.29%
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A5 wagyu Chuck fillet , Green Pepper sauce
A premium cut of A5 Gunma wagyu chuck fillet shimmered with 10 year age tangerine peel and fermented black bean. Wok tossed with sliced garlic shallot and ginger. Served with braised chinese leave
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£85.00 |
N/A
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Stir-Fried Cornish Lamb Cutlets, Spicy Sweet Chilli Sauce | £47.00 |
N/A
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Sweet and Sour Chicken with Caramelised pineapple
A succulent cut of chicken meat with baked pineapple in a caramel glaze with fresh seasonal heritage tomatoes and Padron peppers
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£32.00 |
N/A
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Chicken Supreme with black pepper sauce | £32.00 |
N/A
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Salt-Baked Label Rouge Chicken, turmeric, Soya
Allow 25 minutes to cook.
A slow cooked chicken which is deliciously flavoursome and succulent.
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£35.00 |
↑+£1.00
+2.94%
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Chilean Wagyu Short Ribs, Black Bean Sauce | £79.00 |
N/A
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Fish and Shellfish | |||||
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Grilled Black Cod, Shacha sauce | £59.00 |
N/A
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Madagascan Organic Prawn, Young Coconut, Okra and Tamarind
A fruity, acidic and sour prawn dish. Cooked in fresh young coconut flesh and water, turmeric, chilli, lemongrass and tamarind. Our prawns sourced from Madagascar, one of the finest products available
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£42.00 |
↑+£1.00
+2.44%
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Braised Supreme Seafood
Atlantic sea scallop, Indian ocean King prawn Octopus, Sea Bass, Octopus
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£59.00 |
N/A
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Grilled Chilean Sea Bass and plum sauce
A rich sea bass dish with home-fermented and accompanied with Plum Sauce
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£59.00 |
N/A
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Noodles and Rice | |||||
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Spicy Hand-Pulled Noodles with Corn-Fed Chicken | £30.00 |
↑+£4.00
+15.38%
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Egg Fried Rice
One of the most popular side dishes, perfect with all our mains
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£16.00 |
↑+£6.50
+68.42%
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Potted Rice with Seasonal Black Truffle
Please note this dish requires up to 25 minutes to prepare and is well worth the wait. A premium dish of koshihikari rice and fresh shaved Winter truffle (seasonal)
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£50.00 |
N/A
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Vegetable Fried Rice
Classic and authentic fried rice with seasonal, heritage carrots, sugar snap peas, preserved sweet turnip
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£20.00 |
↑+£2.00
+11.11%
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Glass Vermicelli Noodles, Morel Mushrooms, Shishito Pepper
A vegan noodle dish with earthy morel mushrooms
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£27.00 |
↑+£1.00
+3.85%
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Steamed Jasmine Rice
Simply delicious steamed jasmine rice
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£7.00 |
↑+£2.00
+40.00%
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Yangzhou Fried Rice Corn fed Chicken and King Prawn | £32.00 |
↑+£3.00
+10.34%
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Egg Fried rice with Semi dried tomatoes
A Mediterranean version to our traditional egg fried rice
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£28.00 |
N/A
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Cocktails | |||||
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Negroni de la Maison
Roku Gin, Cocchi Vermouth di Torino, Campari, House Blend of Herbs and Spices.
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£18.00 |
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Black Swan
Suntory Toki Whisky, Black TOT Rum, Sherry Vermouth, Soya.
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£17.00 |
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Champagne | |||||
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Delamotte Brut Rose | £120.00 |
↑+£5.00
+4.35%
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Delamotte Blanc De Blancs | £110.00 |
↑+£5.00
+4.76%
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Delamotte Brut | £80.00 |
↑+£10.00
+14.29%
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White Wines | |||||
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Samorens, Cotes Du Rhone Blanc | £38.00 |
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Kitterle Riesling | £79.00 |
N/A
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Gavi Di Gavi
Lugarara La Guistiana, Italy 2018.
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£50.00 |
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Gewurztraminer Tenuta.J.Hofstatter
Alto-Adige, Italy 2017.
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£90.00 |
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Chablis '' Vallions'' 2021 | £98.00 |
N/A
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Red Wine | |||||
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Shiraz “Oracle” Kilikanoon Clare Valley Australia 2016 | £90.00 |
N/A
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Vicoregio 36 Castello Di Fonterutoli Mazzei Chianti Tuscany IGT Italy 2017 | £110.00 |
N/A
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Malbec Bodega Ruca Malen
Mendoza, Argentina 2017.
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£45.00 |
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Rose | |||||
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Petale de Rose, Chateau La Tour De L'Eveque Rose, AOC Cotes de Provence, France 2020 | £55.00 |
N/A
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Clos Mireille Domaine Ott , Cotes Du Provence, France 2020 | £85.00 |
N/A
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Chateau Barbeyrolles Rose, Petale de Rose AOC, Cotes de Provence, France 2019 | £85.00 |
N/A
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Magnums | |||||
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Delamotte Blanc De Blancs (Magnums)
300cl. bottles of Champagnes and fine wines.
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£260.00 |
↑+£41.00
+18.72%
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Delamotte Brut (Magnums)
300cl. bottles of Champagnes and fine wines.
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£180.00 |
↑+£35.00
+24.14%
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Duck De Chine | |||||
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Duck De Chine (Duck De Chine)
Park Chinois's most-loved dish. The Duck de Chine is known for its exquisite flavour and the culinary care put into preparing this iconic dish over 72 hours. An utterly delicious sharing dish for 2 as a main or 4 to share as a starter.
Served with pancakes, baby cucumber, spring onion and duck sauce. Roasted to order.
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£116.00 |
N/A
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Sauce | |||||
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Chilli oil | £3.00 |
N/A
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Chilli Sauce | £3.00 |
N/A
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Duck Sauce | £3.00 |
N/A
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Soya sauce | £3.00 |
N/A
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Vegetarian Chilli Oil | £3.00 |
N/A
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Fresh Chilli | £3.00 |
N/A
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