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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Patrao (UK) prices confirmed by PriceListo at the following location:
215 Manchester Road,
Bolton,
BL4 8QL,
UK
Picked for you | |||||
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Tandoori Platter
Lamb chops, chicken tikka, chicken kalimiri & Afghani kebab.
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£12.95 |
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Chicken Tikka Masala (Medium)
Tandoori roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek.
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£11.95 |
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Railway Lamb (Medium) | £11.95 |
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Chicken Biryani
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with chicken and slow cooked to perfection.
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£13.95 |
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Old Delhi Butter Chicken (Mild)
Butter chicken was developed in 1947 by the founders of the moti Mahal restaurant in Delhi, India. The dish was made "By chance" by mixing leftover chicken in a tomato gravy, rich in butter and cream. Tandoor roast pulled chicken cooked in roasted fenugreek leaves in rich makhani sauce, that's sure to please all the taste buds.
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£10.95 |
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Mumbai Street Food | |||||
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Spicy Chana Samosa Chaat
Crispy vegetable samosa topped with spicy chana chickpeas finished with cooling mint, tamarind, and yoghurt dressing.
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£5.95 |
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Onion Bhaji
Don't need much explanation there.
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£4.50 |
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Meat Samosa
Deep fried pastry with a lamb mince filling including spiced tomatoes, onions & peas.
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£4.95 |
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Fish Amritsari
Amritsari fish as the name suggests originated from the lovely city of amritsar in Punjab, northern part of India. Succulent bites fish battered in gram flour, spices, chilli flakes carom seeds and deep fried until golden brown and crispy.
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£5.75 |
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Prawns Koliwada
Got its name from the north Indian immigrants of Punjab who put up stalls selling it in the sion village called koliwada in mumbai. These deep-fried, crunchy prawns can be identified by their signature red colour because of the use of kashmiri red chilli powder.
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£6.95 |
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Bhel Puri
Bhel puri, slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & sev.
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£4.95 |
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Vada Pav
Indian mini veggie burger, street food which defines mumbai.
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£4.95 |
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Fish Rava Fry
Homemade fish goujons, succulent and moist, lightly spiced.
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£6.75 |
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Indo Chinese | |||||
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Garlic Prawns
Prawns and peppers sautéed in garlic and spring onions sauce.
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£6.95 |
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Chilli Chicken
Mouth-watering indo-chinese fried chicken delicious and simply irresistible.
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£5.55 |
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Cauliflower Manchurian
One of the most iconic Indian dishes is made by battering and frying cauliflower, and tossing it with a mix of ginger, soy sauce, and rice wine vinegar.
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£5.55 |
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Chicken 65
Originated in hotel buhari in chennai, in 1965. Chicken 65 is south Indian deep-fried chicken, crispy outside but juicy inside.
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£5.95 |
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Chilli Paneer
Stir-fried cottage cheese with colourful peppers and aromatic indo-chinese sauce.
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£5.55 |
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Garlic Baby Corn
A crispy and mouth-watering finger-food with fried baby corn tossed in a fiery and garlicky sauce and topped with sesame seeds.
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£5.55 |
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Veg Manchurian
Veg Manchurian is an addictive indo-chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavours.
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£4.95 |
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Chicken Lollypop
Chicken lollipop is a popular indo-chinese appetizer where a chicken drumette is marinated and then batter fried until crisp.
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£5.95 |
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Tandoor | |||||
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Kashmiri Lamb Chops
Exotic and extremely succulent lamb chop made using saffron, yogurt, and special kashmiri spices.
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£7.50 |
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Paneer Tikka
Paneer (Indian cottages cheese) juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper and then tandoor roasted until charred.
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£5.95 |
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Butter Prawns
Butter, garlic, lemon & cracked peppercorn, are the flavours that really go well together.
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£7.50 |
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Chicken Tikka
Smoky flavour barbecued chicken tikka, the recipes out there might be different, but the technique is the same.
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£5.95 |
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Achari Tikka
Is one of those phenomenal chicken kebabs whose taste is simply unbeatable. Soft tender chicken thighs bathed in pickling spices achari masala & yogurt marinade, and slow cooked in tandoor.
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£5.95 |
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Chicken Kalimiri
Lemon juice and cracked black peppercorn, brushed with melted butter while cooking which gives their charred edges giving it the rustic feel & sense of traditional charcoal cooking in India.
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£5.95 |
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Afghani Seekh Kebab
Succulent lamb kebabs marinated with dry fruits and a variety of spices, served with mint and coriander chutney.
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£5.55 |
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Sharing Platters & Sizzlers | |||||
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Tandoori Platter (Sharing Platters & Sizzlers)
Lamb chops, chicken tikka, chicken kalimiri & Afghani kebab.
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£12.95 |
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Chicken Shashlik
Selection of chicken tikka with the sauce on the side.
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£12.95 |
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Street Platter
Chef selection of five vegetarian street food starter.
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£11.95 |
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Shanghai Sizzler
Cauliflower Manchurian, schezewan chicken, chicken lollypop.
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£12.95 |
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Kids Menu | |||||
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Chicken Popcorn and Chips
Choose your add-on Ice Cream 1.5 |
£5.95 |
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Chicken Strips and Chips
Choose your add-on Ice Cream 1.5 |
£5.95 |
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Chicken Korma with Rice or Chips
Choose your serving Rice 0 Chips 0 Choose your add-on Ice Cream 1.5 |
£5.95 |
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Butter Chicken with Rice or Chips
Choose your serving Rice 0 Chips 0 Choose your add-on Ice Cream 1.5 |
£5.95 |
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Seekh Kebab and Chips
Choose your add-on Ice Cream 1.5 |
£5.95 |
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Fish Fingers and Chips
Choose your add-on Ice Cream 1.5 |
£5.95 |
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Mains | |||||
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Chicken Staff Curry (Hot)
The fabulous flavour of the curry is achieved by using chicken still on the bone and slow cooked to allow the bones to release their magical stock flavour.
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£10.95 |
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Chicken Tikka Masala (Medium) (Mains)
Tandoori roast chicken skewers cooked in fresh tomato gravy, ginger, dry fenugreek.
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£11.95 |
N/A
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Old Delhi Butter Chicken (Mild) (Mains)
Butter chicken was developed in 1947 by the founders of the moti Mahal restaurant in Delhi, India. The dish was made "By chance" by mixing leftover chicken in a tomato gravy, rich in butter and cream. Tandoor roast pulled chicken cooked in roasted fenugreek leaves in rich makhani sauce, that's sure to please all the taste buds.
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£10.95 |
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Railway Lamb (Medium) (Mains) | £11.95 |
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Andhra Lamb (Hot)
Slow cooked lamb with crushed black peppers tomatoes ginger and green chilies to give a spicy touch. Delicacy of hyderabad.
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£12.95 |
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Malvani Chicken (Hot)
Malvani cuisine comes from the konkan region of maharashtra and goa and which uses coconut liberally in most of its dishes. Chicken is cooked in whole spices, along with a spicy malvani masala, an finished with coconut cream, resulting in a stimulating chicken curry made in authentic malvani style.
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£11.95 |
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Chettinad Lamb (Medium)
A lovely flavoursome lamb curry from Tamil nadu in south India. Where lamb is cooked with roasting number of spices producing a aromatic masala, that has a slight aniseed scent.
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£12.95 |
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Dhania Lamb (Medium)
A traditional curry featuring slow cooked lamb with dried spices fresh coriander and bullet peppers.
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£11.95 |
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Murg Methi Malai (Mild)
A decedent and luxurious mughlai dish prepared with fresh green methi (fenugreek) simmered in a rich creamy sauce.
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£11.95 |
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Hyderabadi Lamb (Medium)
Fish cooked in sweet and tangy tamarind and turmeric sauce with a hint of spices.
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£13.95 |
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Lamb Methi Malai (Medium)
A decedent and luxurious mughlai dish prepared with fresh green methi (fenugreek) simmered in a rich creamy sauce.
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£12.95 |
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Palak Chicken (Medium)
Classic north Indian dish, where mustard and spinach with garlic is used. Outrageously delicious dish full of flavours and nutrients.
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£10.95 |
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Tandoori Chicken Half
Tandoori chicken is a popular north Indian delicacy cooked in tandoor. Served with sauce, salad and plain rice or plain naan.
Choose your serving Plain Rice 0 Plain Naan 0 |
£13.95 |
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Curry Leaf Prawns (Hot)
A rich dish, where black peppercorns are broken apart, and tossed with the prawns, fresh ginger, green chillies and not forgetting the curry leaves. Aromatic, and flavourful.
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£14.95 |
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Goan Fish Curry (Medium)
Goan cuisine is a fusion of goan, Hindu and Portuguese cooking styles. Vinegar (made from the toddy of local coconut trees) is used to give the zingy taste to the meat dishes. Goan cuisine is mild, with use of tamarind and kokum for souring, and jaggery for sweetening. Goan fish curry, delicacy of goa, cooked in almost every household, fish cooked with roasted coconut, mustard seeds curry leaves and kokum from goa.
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£13.95 |
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Biryani | |||||
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Chicken Biryani (Biryani)
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with chicken and slow cooked to perfection.
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£13.95 |
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Lamb Biryani
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with lamb and slow cooked to perfection.
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£14.95 |
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Vegetable Biryani
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with fresh vegetables and slow cooked to perfection.
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£12.95 |
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Prawn Biryani
Basmati rice flavoured with fragrant spices such as saffron and whole spices layered with prawns and slow cooked to perfection.
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£15.95 |
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Vegetarian Mains | |||||
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Aloo Gobi (Medium)
A very homely combination of potatoes and cauliflower. Cooked in every household in India.
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£9.95 |
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Paneer Tikka Masala (Medium)
Tandoor roasted paneer peppers and onions cooked in rich tomato and cream sauce finished with touch of honey.
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£11.95 |
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Vegetable Kolhapuri (Hot)
Veg kolhapuri is spicy and tasty mixed vegetable dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapur cuisine is known for its hot, spicy and pungent flavour's, however, not all the food from the kolhapuri cuisine is spicy & robust.
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£10.95 |
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Chole Masala (Medium)
This Punjabi chana masala or chole masala is an authentic north Indian style chickpea curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
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£9.95 |
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Malai Kofta (Mild)
Deep fried koftas made with potato and paneer, cardamon, golden raisins are dunked in a creamy, velvety, smooth creamy sauce.
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£10.95 |
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Palak Paneer (Medium)
Paneer Indian cottage cheese is cooked with spinach and spices in this creamy and flavourful curry.
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£10.95 |
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Achari Baingan (Medium)
A very homely combination of potatoes and aubergine, cooked in every household in India.
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£11.95 |
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Kadai Paneer (Medium)
This restaurant style kadai paneer gets its unique flavour from freshly ground spices like coriander and red chillies.
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£9.95 |
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Old School Favourites | |||||
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Kadai
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
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Korma
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Bhuna
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Rogan Josh
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Madras
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Balti
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Dopiaza
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Vindaloo
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Jalfrezi
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Pasanda
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Naga
Choose your protein Vegetable 0 Chicken 10.95 Lamb 12.95 Prawns 13.95 |
£9.95 |
N/A
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Bread & Rice | |||||
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Pulao Rice | £3.00 |
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Garlic Naan | £3.00 |
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Tandoori Roti | £2.50 |
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Onion Rice | £3.00 |
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Egg Fried Rice | £3.50 |
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Mushroom Rice | £3.50 |
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Steamed Rice | £2.50 |
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Peshwari Naan | £3.50 |
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Keema Naan | £3.50 |
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Plain Naan | £2.50 |
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Chilli and Coriander Naan | £3.00 |
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Jeera Rice | £3.00 |
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Onion Kulcha | £3.00 |
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Pea Pulao Rice | £3.50 |
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Sides | |||||
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Chips | £3.00 |
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Poppadom | £1.00 |
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Dip Tray | £1.75 |
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Masala Chips | £3.50 |
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Bombay Potatoes | £5.50 |
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Mixed Salad | £3.00 |
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Saag Aloo | £5.50 |
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Palak Dal | £5.95 |
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Tadka Dal | £5.00 |
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Mushroom Bhaji | £5.00 |
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Okra Fries | £4.50 |
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